I had a wonderful time the other night thanks to my server Fere! She was super friendly and helpful…read morewith my really annoying order. I made several changes and she had no issue handling them. Will be coming back again and requesting her as a server!

I brought my mom and sister here for lunch!…read more The indoor space and outdoor patio are very spacious. The salmon rice bowl ($15.95) and the brisket sandwich ($15.95) were both filling and delicious. The salmon especially was perfectly cooked and I loved the coconut rice. Order at the counter, and they bring your food out to you.

I stopped here for an appetizer and cocktail. It did not…read moredisappoint. I had the Lychee Harmony and the Chicken Truffle Dumplings. Both 10/10, I sat at the bar and the service was exceptional.

I really wanted to love this place. They have a fabulous ambiance, great views, awesome music,…read moreabove and beyond service, and the food was a huge flop. I repeat, I had very high hopes and wanted to love this experience, but I didn't. I want to be fair and give a complete overview of what was wrong with this experience because I feel if everyone else had given an accurate reason for the lower ratings I probably would not have come here so I am going to be very honest. This place has entirely too many good things to have the food be so lackluster. If the food matched the service and ambience, this would be a five star restaurant. I'll break down each item individually and give them each an individual rating. Shrimp tempura - 8/10 the shrimp tempura was good, but nothing special about it. It is as you would expect, hot and fresh with a nice crisp. It tasted like it was made with fresh oil, and the breading was nice and light. Chicken dumpling - 4/10 I was not impressed with this dumpling at all. It felt like it was cooked too high too quick and the inside was undercooked and underseasoned. I took a bite out of one and left the rest alone. I was not a super fan of the sauces either, which I got on the side because I did not want it drizzled over the dumplings so I could rate everything individually. Korean fried chicken - 7/10 I should have read the menu a little more carefully. These are boneless, which is basically just a chicken tender, we got ours with the orange sauce, which was really good but still not quite what I was looking for. The chicken was definitely fresh, the crust was very good, but it was not what I was expecting after having had actual Korean fried chicken. Bento Box - 5/10 everything on this tray tasted like a combination of freezer food and fresh made. The California rolls were very mediocre, the salad was nothing to shake a stick at, the tempura vegetables were really good though. The white rice lacked flavor and the yakitori chicken is not an item that they keep on the menu, but the chef made it upon request and we are super grateful for the accommodation, but it just lacked flavor. That is what makes leaving this review so difficult, the service truly was above and beyond, but the food was a major miss. The miso soup was room temperature and I was not a fan of the flavor. Ramen with chicken - 5/10 one of the main reasons I wanted to come eat here was because they have a large selection of gluten-free menu items. This Ramen is one of them so I was excited to experience gluten-free Ramen without having to take any digestive enzymes but this also came as a major disappointment. The broth tasted like the same broth they use for the miso soup, which I already did not like at all. The noodles had a bit of a Play-Doh texture, they were very strange. I think some rice noodles would be a much better option if they want to do gluten-free because whatever noodle they are using has a very strange texture. I was traveling and did not want to take any leftovers so I just dug out the meat. They also forgot to put the soft boiled egg, but I did not make a stink about it. I feel like the recipes could use a major revamping because there is no reason Joi should not have mind blowing food. I would love to come back and try it again upon seeing a menu makeover or making some adjustments to the current recipes. This food just not have a strong flavor profile.

Food is consistently good! I always get the beef lo mein and it never misses…read more My experience with service and general vibes while dining in is mixed, but lately it's been improving.

Great place for a quick bite to eat on a stroll through Rock rose…read more I wanted some lo mein and found just the right place. My son loves gyoza as well, so it was the perfect combo. We also got some egg rolls to share. The place is small, but perfect for a quick stop. The food came out fast enough after ordering and everything was very tasty. Portions are very generous, we couldn't really finish all the food we ordered, but all is good to take out. I would definitely come back with a few friends if we're at the domain again.

I've been here twice now, and this place has earned a spot on my rotation…read more I started with my standard Pho Tai, and it was excellent. The broth was perfect and authentic. On my return trip, I went for the Stone Pot Pho with fresh noodles, and it was even better. I can't go back to regular noodles after having the fresh noodles. I found the staff friendly and attentive both times. If you want authentic Vietnamese, I'd come here.

The bone marrow appetizer was delicious, two large bones along with some bread with pate…read more The Banh mi at this place is also quite good. However prices are pretty high.

Casual, ready-to-grab and eat, Korean fare. I've stopped in at various hours and almost always…read morethere's a least one of each dish selection ready to go. My favorites are the beef bulgogi (in any form) and chicken bibimbap. The dosirak (bento) tend to have a larger serving. The bibimbap a little lighter lunch. The gimbap is also excellent, much more fresh than those at H-mart. The owner's are great folks, too! Very friendly and happy to recommend a dish. There's a few tables and seats if prefering to dine in. Parking is ample.

I got here a few times and usually in the evening. The only part of going in the evening is that…read morethey can run out of food, so be careful coming later in the evening. I like that it is part convenience store and packs food ready to be served. There are even 2 small tables there if you want to just eat there as well. I had a few dishes there and they were great. I got a pork bowl before and the pork was great flavor and was tender. I am hoping to visit again and try to get other dishes to try.

WOW, I was really impressed with this place. I came here honestly not really expecting the level of…read moresushi that I got. The Toro and Santa Barbara Uni were noticeably just so high quality. The uni was a vibrant orange. I was talking with my friend when I first took a bite of the Toro, and literally had to pause the conversation with how surprised I was by its texture, truly feeling like a piece of Wagyu. It was overall just so much sashimi as well for the $42 price tag -- you could honestly split it with someone. They also had a gluten-free menu and provided gluten-free tamari, which was appreciated.

My "secret sushi" spot in the Gateway Shopping Center - still going 12 years strong after a name…read morechange (formerly Haru) and pandemic later. To start, their Gyoza and Caramelized Brussels Sprouts are prime examples of items often seen but enjoyed in a new way. They have my favorite Specialty Rolls in town - filled with top quality fresh fish, original flavor combinations, and the sweet/spicy combo my palate prefers. "Land & Sea," and "Kiss Kiss" are 2 I love to rotate depending on my mood. You cannot go wrong with a variety of fresh fish served in generous portions served in classic but delicious ways, accenting natural flavors. This visit Alisa provided professional service with quick turnaround, and I tried something new - Garlic Edamame is charred and best eaten while dining alone. My favorite Salmon Nigiri is always fresh, low-sodium soy may not be traditional, but cuts the wasabi and was thoroughly enjoyed! Atmosphere is lovely for a strip-mall shop - piano Jazz and cozy booths, along with private dining rooms make this space ready for all occasions!

I had lunch for the first time today at. It was delicious! I had the chicken bento box, which is an…read moreincredible amount of food. Definitely could be shared! My dining companion ordered a spicy tuna, sushi, roll, and miso soup, both of which she said were delicious. They have a large selection of hot tea, including Japanese green tea. The staff immediately welcomed us upon entering the restaurant and were very friendly and helpful throughout. They made sure our waters were refilled and cleared empty plates quickly. The space is lovely and I definitely would recommend!

Okay sushi, but pretty good ramen! I came for dinner on a Thursday evening. It wasn't really packed…read moreso we were seated immediately. They have a few specials - like bogo boba and a free appetizer if you spend $50! The gyoza is pretty good for an appetizer, but it is very small. For my meal, I got the salmon avocado roll and black garlic tonkatsu. The salmon avocado roll had a lot more avocado than salmon. The ramen was super flavorful and filling. Overall - an okay spot for dinner in my opinion

    This was one of the best Omakase experiences we've ever had. Chef Ling is a brilliant and personable chef who treats her chefs and staff like family. Several different chefs prepared each course, and the presentation was well beyond what we expected, both visually stunning and thoughtfully composed. From the moment we walked into Ling Kitchen, the energy felt warm and intentional. The space is intimate without feeling cramped, and you immediately sense that you are about to be part of something special rather than just another dinner reservation. Chef Ling personally welcomed guests, shared the story behind the menu, and checked in throughout the evening in a way that felt genuine and never forced. Each course built on the last, with a clear progression of flavors and textures. The fish was impeccably fresh, the knife work precise, and the seasoning balanced to highlight the natural ingredients rather than overpower them. You could see the coordination among the team as different chefs stepped forward to prepare and present their dishes. It truly felt collaborative, like a small culinary orchestra. What stood out most was the creativity. Traditional techniques were honored, but there were subtle twists and unexpected combinations that kept us curious and engaged. Every plate was composed like art. The pacing was perfect, allowing time to savor each bite and appreciate the craftsmanship. Beyond the food, the hospitality elevated the entire experience. The staff was knowledgeable, attentive, and clearly proud to be part of the team. That family atmosphere Chef Ling fosters is palpable and makes the evening feel personal. If you are in Austin and looking for a memorable omakase that rivals experiences in much larger food cities, Ling Kitchen is a must. This is not just dinner, it is a curated, immersive experience. We will absolutely be back. Thank you Ling!!! You are truly one of a kind!

Chinese fine dining with a memorable, unique hospitality experience that will truly blow anything…read moreelse you've had out of the water. I saved Ling Kitchen for a recent visit to Austin, reuniting with my college roommate. She has been before; I hadn't, but we both enjoy memorable meals and she said this was sure to please; it did not disappoint. I eat at fine dining around the world and I appreciate that Ling Kitchen is truly trying to carve their own path, not trying to fit a specific mold. It was refreshing and so welcome. You enter through the back of the kitchen (where the private parking lot is) and are taken to a prep area where you'll select drinks and have opening bites. You get a selection of champagne or a non-alcoholic option to start and get your first taste of the food (charcuterie on a rice cracker, yum). They have a decent wine and sake menu, but everything is by the bottle, so beware if you're a light drinker. We opted for a bottle of sake that was just the right amount for two to share for a 3-hour meal. The actual meal takes place in the kitchen itself, alongside the prep of the chefs working it. It's such a unique ambiance and different to the "open kitchen" setup I have done for other fine dining; you are truly in between the cold storage, the duck aging for future diners, etc. The low light & ambiance is beautifully arranged for a nice meal and they put all the special touches - down to LED camera lights for each diner so you can use to take photos of your food better! You can only make reservations in 2's or 4's for this spot and the table arrangement is really for diners to share a meal together. The food itself is extremely beautiful and so filling! I think this was the first time at a fine dining restaurant I literally could not finish all the food and had to make a few smart choices towards the end to have room to try it all! I think some dishes stood out more than others (the XO lobster tail, every single dessert, an eggplant dish they made to sub for the aged duck for me, and the king salmon with curry lahksa), and a few were aesthetically pleasing but otherwise lacked strong flavor (the dumplings, the steamed egg, a pan seared halibut that was a sub for wagyu). I thoroughly enjoyed the meal and more so enjoyed the storytelling and thoughtfulness of each dish and the overall service & hospitality experience. Chef Ling Qi Wu is introduces several dishes and is available to chat with guests throughout the meal. She noted the taro dish as one of her first dim sum items she had ever made and the salmon curry lakhsa as a home comfort dish for her. The desserts were themed around the four seasons - just so much thought put into the whole experience! They had the entire table introduce themselves and share what brought them there halfway through the meal and gave us the opportunity to walk around the kitchen, talk to chefs, try some elements used in later dishes like the fresh honey used in our desserts. They gave us a polaroid, branded chopsticks and a clean menu to commemorate the experience. Ling Kitchen is truly more than a fancy restaurant; it's a whole memorable dining experience, and I hope to return for a future special visit one day!

What a pleasant place to dine at. My husband and I were looking for some Asian-fusion place and we…read moreare so glad we came across this place. More of a diner/casual place and I can see people coming here for social gatherings. Wouldn't recommend for very large parties though. There is parking behind the restaurant and since the restaurant isn't that big, I don't think it would take long to find a spot. You definitely get what you paid for. We got the hanger steak and chicken and it was more than enough. We got some appetizers because we thought the entrees wouldn't be filling enough but were so wrong. And surprisingly, the main entree entree chicken wasn't dry and pretty flavorful. The steak was also cooked well - wish there was more flavor but the condiments complimented it very well. I would also get the umami wings (well cooked and great flavor). Service is A plus - the workers were all very attentive, personable, answered any questions we had. We had a mishap with our bill and the (I think?) manager was so nice and accommodating. They also have different specials depending on the day/week! Will definitely come back anytime I come back to Austin.

The service was awesome. Enhanced the dinning experience. Arrived during Happy Hour, and it was my…read morefirst time. Our server explained the owner's backstory, inspiration, the menu, HH, and the portion sizes. The charred Brussels sprouts were crispy and flavorful. The chicken wings were done in a spicy Szechuan Thai sauce. Very delicious. The Pork Buns were a home run. It was easily the biggest piece of Pork Belly I've ever seen on a bao bun. It was extremely tender and the sauce on the bun complimented it very well. It was my birthday and the wait staff gifted me an Ice Cream with Rice Paper Wafers. If I remember correctly, it was called a Thai Movie Theater (could be wrong). Ice cream was drizzled with chocolate, caramel, and fish sauce. Unique, unlike anything I've had before. The Rice Paper Wafers gave it a nice buttery crunch. Wonderful service. Wonderful food. Highly recommend and I will be back!

It's a food truck parked right outside a gas station with a few benches and tables nearby, nothing…read morefancy, just a laid back spot to sit down and enjoy an excellent burger. This instantly became my favorite burger spot around after my first visit. The staff are always kind, the food comes out fast, and everything I've had has been consistently amazing. The Cajun fries are a must. They're packed with flavor and have just the right amount of kick. I've worked my way through pretty much the whole menu at this point, including several burgers and even the chicken sandwich's, and honestly it's all been ridiculously good. The burger patties are flavorful, juicy, and perfectly greasy in the best possible way. The Nirvana sauce takes everything to another level and has become mandatory for me anytime I go. My personal favorite is the California Classic, and I always get the double because it's just too good not to. It's definitely one of those indulgent meals you try not to have too often, but every time I cave and go back, it completely delivers.

BEST fast food burger place I've had in my life (maybe?) My usual order is the little buddha,…read morepoutine, and fries. Sometimes I'll go crazy with the mushroom burger and it really is a gigantic block of cheese, but you have to be mentally and physically be prepared for it. I've only tried the nirvana sauce and I don't ever stray from that.