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The Nutcracker

3.0 (66 reviews)
InexpensiveDiners, New American
Open 7:00 am - 8:00 pm

The Nutcracker Photos

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Country fried steak
Sarah S.

This is my go-to post-night-out diner, which I've been frequenting for years. That being said, I don't know why it only has 2.5 stars? It's a diner, not a fancy restaurant. You definitely get your bang for your buck here, and the food is good. Last Saturday, a friend and I came in around 10:30 and were seated promptly. You know how after a night out, your body craves something of substance? Well, I was in need of some warm, filling homefries, and what I got was even better. Their breakfast potatoes are moist and flavorful--I didn't know I preferred actual potatoes over homefries until now. These babies were served with a delicious country fried steak smothered in gravy, over-easy eggs, and toast. You could tell that the steak was high quality from its flavor and texture, and it had a crisp breading on it. All 4 of these things complemented each other nicely, and along with some OJ and coffee, I was a happy camper. My friend got the southwest omelette, which she enjoyed. I do believe this place is highly underrated. It may be simple, but it is yummy.

Crab bisque
Laur V.

This is a nice family restaurant that I used to go to with my mom and daughter 25 years ago! We enjoyed our meals then and it's still good today. I hadn't been there since I moved back. The food was great and our waitress was fabulous! Still the nutcrackers around too. Felt so comfortable. I had leftover pork roast and stuffing to bring home. It was tender and the gravy was very good. I also had a nice salad that I chose to bring home for later. My friend had the BLT with chips which she enjoyed. The crab bisque was thick and rich with a lot of pieces of crabmeat. It was very tasty. Now I'm back I Webster I will be coming here more often!

Lentil soup with touch of Tabasco
Paul V.

This place reminds of bygone days diners type restaurant. Service was good and lentil soup was refreshingly tasty you do not find that at many places who serve that. My associate ordered Greek salad see picture which was really mouthwatering good. My sandwich was ok . My Tabasco addition makes it spicy, It was a quite afternoon at 1 pm so we had good business meeting.

Turkey melt

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12 years ago

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12 years ago

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9 years ago

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14 years ago

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14 years ago

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6 years ago

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12 years ago

We've only gone here for breakfast. It wasn't bad, basic diner feel and taste. Good, friendly service.

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12 years ago

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8 years ago

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12 years ago

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13 years ago

I ate here and the server was rude! The place wasnt busy. And the server acted like i was a major inconvenience. I will not return.

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7 years ago

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11 years ago

The staff is friendly, the food is good, and the prices are reasonable. A lot of food for the money. A nice local diner.

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12 years ago

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10 years ago

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9 years ago

I love this place. The breakfast is great and reasonable and the people are friendly and nice!

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11 years ago

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The Peppered Pig

The Peppered Pig

4.7
(161 reviews)
1.0 mi
$$

My third visit since they opened in 2019. The Pig is quite a hike from downtown Buffalo, or I'd…read moreget there more often. I see this is going to be an update from my review of Oct 2020. Good. The Peppered Pig has grown and evolved wonderfully since then. As we approached, it seemed we might have a problem finding a parking spot. Luckily, I had a choice of three. In addition to a larger menu, kitchen crew and wait staff have increased, as well. Except for Chef/owner Chris and restaurant manager Nikki, I didn't meet any of the kitchen team. All other staff, including our server, Soula, were courteous, friendly, and appeared happy in their work. This happiness factor is so rare in service positions (stores and restaurants) that I had to mention it. Down to the most important: I had The Pig Burger. Pig Burger: 8oz beef patty seared in duck fat, tarragon aioli, bacon, brie, field mix, and tomato jam on sourdough toast. This was exceptional. I'd requested medium well . . . and this was the first time anywhere that the burger was exactly medium well. Delicious? I'm back home, 5 blocks from Buffalo City Hall, but I'd go back tonight for another, if they were open. Well, I'd want to. Then again, there were so many wonderful items on the menu, I'll probably try something different before I would have the Pig Burger again. And excellent coffee. Technically, The Peppered Pig is located in Webster, NY, but the western edge ... the northeastern edge of Rochester, NY. If you go because of anything I've written, please tell Chris and Nikki Betsy says hello. I have one last recomendation for this culinary jewel: Go.

We drive to Webster today for some errands. I have been wanting to eat there for a while now…read more Today, my partner surprised me with it. I had a steak sandwich. It had Peppadew cream spread, Arugula, and the beef was super tender. The bread crusty on the outside and soft on inside. It also came with fries. You could tell the fries are hand done, and fresh. I enjoyed it very much, and highly recommend it. My BF had the burger, he said it was really good. He enjoyed his meal too, very much. I always loved how cute it looked from the outside, and it is just as cute on the inside. Dress is casual, at least during lunch. I loved all the personal touches. Our waitress was on point, stress free, even though it was pretty busy for one server. I was impressed. It is bigger than I thought. The bar is when you walk in. Then they have a smaller dining area to the right, and a larger one to the left. It looks like they use the larger one for dining. It was a very smart set up. Decorated really well. French Farmhouse feel, in busy city. They did a great job. The little pig decorations, and how they transitioned the pig to their menu. We will definitely be going back. I saw so many different items I wanted to try. But today we kept it simple, due to time constraints. I just wish we had more time to enjoy it. But we will be back for dinner.

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The Peppered Pig
Chocolate Pot Mousse
Chocolate Pot Mousse
The Peppered Pig

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The Coterie Restaurant

The Coterie Restaurant

4.5
(41 reviews)
10.8 mi

The Coterie is a cute restaurant with whimsical decor. A little bar area that serves great…read morecocktails if one only wants to come for drinks. This is my second visit. The first was lunch. I ordered a cup of the Creamy Tomato Basil Soup, the Fried Green Tomato BLT, and a Mocktail. The soup was so delicious, I wanted more, but then I could not eat the sandwich. I love FGT & BLT. What a nice Mocktail: Pom & Happenstance Blueberry Syrup, Org eat, Pomegranate juice. Divine. The second time at dinner. The day Steak special with a rich creamy sauce of caramelized onions Bacon bits. Mashed Potatoes and Asparagus. A glass of Red Blends Dessert was an Apple Crisp Pie. Wonderful dinner. Great place. Service was friendly and attentive on both occasions.

I will start this as I always do by saying I don't give out five stars unless I am really blown…read moreaway. I was not sure what to expect when I chose this place for lunch. It looked good and close to where my customers work place was. It turned out to be a good choice. I called for a lunch reservation but turned out it wasn't needed. There were a few tables filled but there was plenty of room. The tables were nice as we got a high top that reminded me of a bowling lane it was kinda cool. The chairs were mismatched on purpose and I loved it. They had a sitting area with a big soft looking couch. The menu was a good size and I liked a bunch of options. I went with the rice bowl with portobello. It was delicious. It had picked vegetables, rice, pico and some sort of wasabi drizzle. I would have eaten another. We got an app that was pita, veggies and pita. The hummus was good and the pesto was very good the only down side is it could have had more pita as there was a lot of pesto hummus and roasted red pepper dip left. Staff was quick and chef was on top of her game I would suggest for anyone that is in the area. Stop in give it a try. I will come back and try some other meals. The burgers that came out looked amazing as they went by

Photos
Fried Green Tomato BLT;
Bacon, lettuce, fried green tomato, pimento cheese on sourdough.
Fried Green Tomato BLT; Bacon, lettuce, fried green tomato, pimento cheese on sourdough.
Vegan Pumpkin Waffles
Vegan Pumpkin Waffles
Not Philly's (Cheesesteak);
Shaved ribeye, sliced pepperoncini, cheese sauce, and sriracha aioli on a toasted sub roll.

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Not Philly's (Cheesesteak); Shaved ribeye, sliced pepperoncini, cheese sauce, and sriracha aioli on a toasted sub roll.
Angelinas

Angelinas

4.6
(53 reviews)
6.7 mi

Angelinas hosted my daughter's wedding reception last weekend and it was fantastic! What a…read morebeautiful elegant yet cozy atmosphere, with outstanding service, and superb, plentiful food! Our guests commented it was the best food they had ever had at a wedding! Marissa, Bob and Kimbo were a pleasure to work with, giving attention to every detail and so responsive to our personal requests! The staff was so kind and helpful. There was even plenty of space in their back room for dancing. Angelinas exceeded our expectations in every way and we are so grateful to have had our celebration at such a charming, unique and welcoming venue. THANK YOU!!!

I've been meaning to come in for some time. I'm happy I finally made it happen!…read more The food was delicious! Each bursting with flavor. The Alannah's Garden N/A cocktail was phenomenal. I would've had ten more... The service was fast and friendly. Our server offered up various suggestions of house favorites. The ambiance was sleek with leather or leather-like chairs, wood tables and clean lines. The plates matched the decor as well. I'd consider coming back and trying some more from their summer menu. I look forward to trying from the fall and winter menus as well. I'll definitely be trying a dessert next time. Their s'mores one and funfetti cake both sounded delicious. I was too full from the appetizers and dinner to attempt a third course.

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Full bar
Full bar
Sticky Korean ribs. Delicious flavors
Sticky Korean ribs. Delicious flavors
Shrimp & grits

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Shrimp & grits
Crisp Rochester

Crisp Rochester

4.1
(266 reviews)
6.4 mi
$$
Locally owned & operated
Gluten-free friendly

Went to CRISP today for the first time with a few friends. We purposely went early to have a…read morecocktail or two before our reservation. Chase and Kate behind the bar were fantastic. So fun and they made excellent drinks! Can't wait to go back.

We made reservations for Friday night, we arrived on time and were seated immediately. We chose the…read more"back room" which is a little quieter than the front. It was very nice; we were able to have a decent conversation with dinner and that made for a wonderful experience. The service was prompt but unobtrusive. Portions are sized well but not huge. I did see some people taking home some white boxes. We shared our starter, entrée and dessert and finished it all. We started with Smoked Trout Dip served with house made potato chips. The ratio of chips to dip looked off but it was perfect. Personally, I thought the dip was under seasoned and light on the trout. The Chef came to our table to discuss his cuisine and we both left with our own opinions intact. The Featured - Friday Fish was the best Bouillabaisse I have tasted in years. It was the Friday Special and it was indeed special. The Bourbon Apple Crisp was to die for. If I had known, it was so good we would have ordered two portions instead of splitting one. The parking lot on the property is very small, but street parking is available.

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CRISP Chicken & Churros
CRISP Chicken & Churros
Pimento Cheese, Billionaire Bacon, Martini
Pimento Cheese, Billionaire Bacon, Martini
Caesar Salad

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Caesar Salad
Avvino

Avvino

4.5
(423 reviews)
6.3 mi
$$$

Our family was visiting Rochester from out of town to celebrate our son's college graduation. We…read morebooked the private room at Avvino (Meyer's Den), which turned out to be a great choice. While planning our dinner party months in advance, the communication from Janine was excellent. She helped us develop a 4-course menu that was sure to have something for everyone, including vegan and allergy friendly options. Amy was our server for the evening, and she ensured we had everything we needed to enjoy our evening. The chairs in the Meyer's Den are wide and comfortable, the decor is dark and classy, and being in the basement away from the dining room made it very quiet and easy to converse with family. The room is rather spacious for 12 guests, but could also accommodate a few more people without feeling cramped. Out of the appetizers we selected, the Charred Octopus was very popular and everyone enjoyed it...even those that had never previously eaten octopus. The baby cauliflower dish was also a beautiful presentation, and quite large and enjoyable. The salads, particularly the Charred Hurricane salad, were nice light courses before the entree was served. As for the entrees, the filet mignon was a little on the dry side, but we really enjoyed the light and crispy spinach fritters that accompanied the beef. The salmon was a generous portion of medium rare fish, and there was lot going on with that dish - spicy cauliflower and za'atar potatoes that had some mixed reviews. Folks who ordered the duck breast seemed to enjoy the complex preparation, which had asparagus, green beans, and two pureed sauces - cauliflower ginger and cherry-rhubarb. The doughnut bread pudding with apple pieces and vanilla ice cream was a delicious, decadent way to end the meal. We left rather stuffed, and delighted with the overall experience that allowed our family to celebrate together.

I'd say I had a good experience dining here. It was my birthday and I went in with a few friends…read more We were promptly attended to. I ordered a mocktail to start off and it was pretty good. For appetizers, we got the roasted beets and the bone marrow. Both were good. I got the duck breast for entree and my friends got the carrot cavatelli and lobster bucatini. We all enjoyed our dishes. The duck was succulent and roasted just enough. The Brussel sprouts that came on the side were a disappointment though. For dessert, I ordered ricotta pine nut tart with lemon sorbet. The tart was very subtle in flavor but good. My friends ordered the bread pudding which was great as well. Overall, very satisfied with the food and service. Can be back!

Photos
Avvino
Filet mignon and spinach fritters.
Filet mignon and spinach fritters.
Decor

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Decor
Ravinous Kitchen

Ravinous Kitchen

4.8
(10 reviews)
35.2 mi
$$

We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!

Photos
The cellar
The cellar
The restaurant
The restaurant
Brined chicken with duck skin and toasted faro and other deliciousness.

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Brined chicken with duck skin and toasted faro and other deliciousness.

The Nutcracker - diners - Updated July 2026

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