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    Luckys

    3.9 (119 reviews)
    ModerateNew American
    Open 4:00 pm - 12:00 am (Next day)

    Luckys Photos

    Business Info

    LUCKYS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Luckys

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    Cindy Z.

    drinks and food were good , service was amazing . they also have trivia night during the week . will for sure be coming back with friends !

    Banger patty
    D. B.

    Love the warm, cozy ambience. I went on a Monday night and had the app and entrée specials - croquettes and bangers with a butternut squash puree (see pic). Both were delicious! Call out to Mikaela for excellent service.

    Food.menu as of Sept.2024
    Hans B.

    Loved this place near Brown croft area. You can eat at the bar , restaurant or outdoors. Staff was kind and accommodating. It was dimly lit. Bar tables and the stools are backless not my favorite but the bar is fully stocked. TONS OF options. Food was good! The menu is concise with 5 or appetizers, 5 burger or handheld options and 5 main entrees. We had an appetizer special of goat cheese and tomato sauce with bread for dipping . This was very tasty. We also shared an order of the fish and chips. This was excellent. Crispy fresh and good fries. And....the thicker cut coleslaw was excellent. And I never compliment the coleslaw so this was really good We will definitely come back!!

    One of the best beer battered Fish and Chips in the area. Always fresh, flaky and cooked perfectly
    The D.

    Went to Lucky's again for their Fish and Chips. For me, they have one of the best in the area. The fish is always high quality, fresh, flaky and moist with no signs of sogginess or off-putting textures. The beer batter is light, crispy, and perfectly golden brown. It's fried to perfection. The chips (fries) still leave me with a question mark. They are cooked in beef tallow so they have good flavor but personally, I'm a fan of thick cut fries that are crispy on the outside and fluffy on the inside. Lucky's fries are on the thin side and more chewy than crispy. That said, the slaw is outstanding. They also make a homemade fry sauce that they give the table a bottle of. It's goes great with both the fish and the chips. With all honesty, if you're looking for some really good fresh, flaky, golden brown, beer battered fish, definitely give Lucky's a try. However, anything you choose on their menu, will be delicious. As for the front of the house, you can count on friendly and attentive service.

    The curry house menu
    anima g.

    I frequent Lucky's a few times a month, not just for their pub burger for a Saturday brunch, but also for their prie fix, themed dinners and more recently their once a month fun dinner! The curry inspired dinner was particularly delicious! I loved the lassi cocktail, the lamb was tender and well seasoned, and the dessert was just the right amount of tart :)

    Upstairs space
    Jen R.

    Ok first things first I was here for a WINE DINNER so I have no clue what the regular fare is like. So.. the more you know. A friend and I went to a wine dinner that featured some Italian Wines and it was four courses. This is a specific menu made by their head chef. We sat in the upstairs space that basically seats maybe 20 people. When you walk in one one side a long bar, tv's and tables, on the right side more tables and a hostess stand. That area when you walk right in can be a bit congested. This place is from the Good Luck Restaurant group. I will say this, staff is attentive and helpful this is a plus. The menu for the wine dinner was lovely but that last course of the coffee panna cotta with the biscotti granola was kind of a misstep. Why, it's evening and a lot of people are not fans of anything coffee in the evening or maybe it's just me. The pairing of the licorice liquor was lovely but I would have been happy with a freshly made biscotti to dunk into the liquor. The other courses like the desert were paired with some lovely and refreshing white and a smooth red wine. The Menu: olive oil poached tuna toast almond, orange, celery leaf Fattoria Alois Falanghina Campania 2021 SECOND COURSE spelt mafaldine al cartoccio fennel flowers, cantaloupe, prosciutto Donna Paolina Greco di Tufo Campania 2021 THIRD COURSE oxtail ragnatela kabocha polenta Fattoria Alois Aglianico Campania 2018 FOURTH COURSE coffee panna cotta biscotti granola Paolina Liquore di Liquorizia Campania Ok a few things first course the whole almonds I was not feeling it, maybe slivers would have been a better mix all in all the first course was good The second course of the pasta in a parcel was nice and well balanced. The third course Just yum, the umami, the hit of heat, the smooth polenta it was a star course. I already talked about the last. All in all the menu was very good. The way to go about this is when you see that are doing this. You register and pay on Tock. Everything is included in the price including gratuity. If you want to order a cocktail you are welcome but you will pay for that on-site as they do give you a a drinks menu. The wine maker and the distributor were in attendance and you could order wines from a wine store in Greece. All in all it was a nice dinner, you sat just with your party a plus cause sharing a table is fine but sometimes you just wanna be with your crew. What I understand they have a nice cocktail program and I might want to try that an maybe some apps if they have an outside space in the warmer months. Parking is a small lot and street.

    Little neck clams, well flavored sauce, could have used more noodles
    Marissa N.

    I don't know, I'd like to visit again but I don't know. I'm torn between the menu of regular type items like fish and chips fancied up with what seems to be a more labor intensive tartar sauce "gribiche" and the prices (daily chowder was a 20 something $ bowl of squash soup) relative to a neighborhood type establishment. Maybe I'm just confused by it all. The food certainly wasn't disappointing and they seemed to have a good crowd, glad for their success.

    Tofu sandwich with a side of fries
    Kristen H.

    Luckys has been on my list to try for quite a while. I met a few friends for dinner, one of them is a regular... And we had a delightful meal! They were in the process of switching over their menus for some items were not available including some of the cocktails. We all ordered the Don Elote which build itself is a corn cocktail but there is a very little corn to be tasted. My sister and I still dream of the corn cocktail we had in New York City last summer and this did not hold a candle to it. The tofu sandwich was good but spicy and the side of fries is super generous. One of our friends ordered salad with dressing on the side it came on top, the waitress offered to exchange it. The lamb kebabs were also a big hit. Great vibe, would be fun to sit at the bar, can't wait to go back and try the new menu

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    5 months ago

    All three top notch, try it. The family style had a real sense of home cooked, delicious.

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    1 year ago

    Lucky's is one of our mainstays. The people, food and vibe are what keep us coming back every week.

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    3 years ago

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    1 year ago

    Amazing curried chicken wings! Bar tender super friendly and helpful with beer selection

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    2 years ago

    Excellent service. Food very good but limited vegetarian options. Nice atmosphere. Relatively quiet.

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    4 years ago

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    3 years ago

    Delicious Strawberry and Hibiscus Rhuburb deliciousness to top off tie is night at 's

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    1 year ago

    What can I say? The food is amazing. The service is exceptional. It's one of my favorite restaurants.

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    3 years ago

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    3 years ago

    Casual fun place with a great bar.Curated menu-smallish but excellently prepared-with some fresh takes

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    Page 1 of 3

    Ask the Community - Luckys

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    Angelinas hosted my daughter's wedding reception last weekend and it was fantastic! What a…read morebeautiful elegant yet cozy atmosphere, with outstanding service, and superb, plentiful food! Our guests commented it was the best food they had ever had at a wedding! Marissa, Bob and Kimbo were a pleasure to work with, giving attention to every detail and so responsive to our personal requests! The staff was so kind and helpful. There was even plenty of space in their back room for dancing. Angelinas exceeded our expectations in every way and we are so grateful to have had our celebration at such a charming, unique and welcoming venue. THANK YOU!!!

    I've been meaning to come in for some time. I'm happy I finally made it happen!…read more The food was delicious! Each bursting with flavor. The Alannah's Garden N/A cocktail was phenomenal. I would've had ten more... The service was fast and friendly. Our server offered up various suggestions of house favorites. The ambiance was sleek with leather or leather-like chairs, wood tables and clean lines. The plates matched the decor as well. I'd consider coming back and trying some more from their summer menu. I look forward to trying from the fall and winter menus as well. I'll definitely be trying a dessert next time. Their s'mores one and funfetti cake both sounded delicious. I was too full from the appetizers and dinner to attempt a third course.

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    Crisp Rochester

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    Went to CRISP today for the first time with a few friends. We purposely went early to have a…read morecocktail or two before our reservation. Chase and Kate behind the bar were fantastic. So fun and they made excellent drinks! Can't wait to go back.

    We made reservations for Friday night, we arrived on time and were seated immediately. We chose the…read more"back room" which is a little quieter than the front. It was very nice; we were able to have a decent conversation with dinner and that made for a wonderful experience. The service was prompt but unobtrusive. Portions are sized well but not huge. I did see some people taking home some white boxes. We shared our starter, entrée and dessert and finished it all. We started with Smoked Trout Dip served with house made potato chips. The ratio of chips to dip looked off but it was perfect. Personally, I thought the dip was under seasoned and light on the trout. The Chef came to our table to discuss his cuisine and we both left with our own opinions intact. The Featured - Friday Fish was the best Bouillabaisse I have tasted in years. It was the Friday Special and it was indeed special. The Bourbon Apple Crisp was to die for. If I had known, it was so good we would have ordered two portions instead of splitting one. The parking lot on the property is very small, but street parking is available.

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    CRISP Chicken & Churros
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    The Peppered Pig

    The Peppered Pig

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    We drive to Webster today for some errands. I have been wanting to eat there for a while now…read more Today, my partner surprised me with it. I had a steak sandwich. It had Peppadew cream spread, Arugula, and the beef was super tender. The bread crusty on the outside and soft on inside. It also came with fries. You could tell the fries are hand done, and fresh. I enjoyed it very much, and highly recommend it. My BF had the burger, he said it was really good. He enjoyed his meal too, very much. I always loved how cute it looked from the outside, and it is just as cute on the inside. Dress is casual, at least during lunch. I loved all the personal touches. Our waitress was on point, stress free, even though it was pretty busy for one server. I was impressed. It is bigger than I thought. The bar is when you walk in. Then they have a smaller dining area to the right, and a larger one to the left. It looks like they use the larger one for dining. It was a very smart set up. Decorated really well. French Farmhouse feel, in busy city. They did a great job. The little pig decorations, and how they transitioned the pig to their menu. We will definitely be going back. I saw so many different items I wanted to try. But today we kept it simple, due to time constraints. I just wish we had more time to enjoy it. But we will be back for dinner.

    What a great find out in Webster. We were in town for a swim competition over the weekend and…read moreventured over the other side of ridge road and ran into this little French inspired gem. And it just so happened to be brunch. Double win. Service was excellent! Food was delicious

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    Went for dinner…read more Service was friendly and helpful. The cocktails, which I remember really digging, fell flat this time. I got one w rye and rubarb, and it just tasted like a mike's hard lemonade. The mussels were delicious, fat and tender, swimming in a delicious broth that tasted more Thai than French, but really good. Came with a little baguette. The salmon was good, but should be listed as an appetizer. It's under the word 'grand' on the menu which literally means 'big.' Besides being a tiny portion, the sides were only for aesthetic purposes, not for feeding humans. The plate was pretty but not fulfilling. No need to return.

    Photos
    Bar area
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    Biscuits and gravy (& cute coaster)
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    Enjoying a Transatlantic while our food was being prepared

    Luckys - newamerican - Updated July 2026

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