I spend a lot of time in this area and am often looking for good places for lunch. A friend…read moresuggested Dim Sum Palace and we had 5 or 6 dim sum dishes and the food, reminiscent of Hongkong many years ago, was absolutely delicious. Dim sum is a great way to eat just the amount of food you want, not overstuffing yourself at lunch so that you feel heavy and sleepy all afternoon.... and for me, having roast duck was a real plus, I love duck. The service was attentive and the prices good. I am absolutely going to go back soon.

We went out for a late bite, but when the bill came, the manager was surprisingly rude and pushed…read morefor a bigger tip. The tipping culture feels out of control--I definitely wouldn't go back. Food was alright and not as good- not highly recommended

We've been to several different locations of Nan Xiang before and it is always a favorite. When we…read morediscovered the Koreatown Nan Xiang was right around the corner from our hotel this visit, we made it a priority to visit, and we brought friends who were new to soup dumplings (XLB). There was a wait list to get seated when we arrived but the process was simple and moved quickly, and service was prompt and food came out quickly. We ordered both the standard pork XLB and my faves, the pork and crab ones, as well as pan fried pork dumplings which I was surprised to discover were also full of soup, chicken corn dumplings, and two noodle dishes: rice cake with pork & mustard greens, and pan fried noodles with beef. Servers were conscientious about allergies and very specific about letting us know which items were which, but other than that were largely appropriately hands off. They did ask us, mid-meal, if it would be ok if a service dog were at the next table to ours, which I thought was courteous. (The service dog was adorable and well behaved.) All the food was fab, which we expected. It's nice to come in a group and be able to order more items for a greater variety. The rookies executed well (and thanked us for the instructions on how to eat XLB to avoid getting soup everywhere) and were pleasantly surprised by my longtime favorite, the rice cake and mustard greens. I'll need to remember that the pan fried pork dumplings also have soup, because I really liked the texture of them. Such good food, and as always, better shared with friends.

I'm being an overly harsh critic- this place is honestly great. The service was quick and…read moreattentive. It was a clean restaurant. The food quality and taste was amazing. Just a few things to pick on. 1) cucumber dish was good, but did feel it lacked a bit flavor and spice. Huge portion 2) wine cold chicken, felt like it was nothing special. Definitely had better elsewhere and prob wouldn't order again. Had food remorse and wish I ordered another cold dish 3) pork xiao long bao, soooo flavorful and juicy. Like I felt like I was having soup. I think the skin was a little too thick for my liking. Overall would definitely come back if I was in the area but would seek to come if it wasn't convenient.

Very yummy and comforting food and it was very good service!! I really enjoyed the dim sum, I had…read moregotten the soup dumplings, shrimp/pork shumai, and black truffle with mushroom, my personal favorite was the soup dumpling which I paired with the chicken with spicy garlic sauce and egg drop soup. 10/10 experience

I've been meaning to try this! Walked by, saw a lunch sign, so ordered shrimp and garlic sauce (has…read morebroccoli); +4 shiumai, lunch special $14 takeout, and was really excited about it! Shiumai exceptional! Other food, not so much. Will not return for lunch special, perhaps only dumplings, presumably. Even the WHITE RICE is crunchy/overcooked/completely a disaster! Truly remarkable. Soup terrible, didn't even resume after first few cornstarchy bites. Perhaps it's on me for not pretty in the correct things, but if the rest of the offerings are this awful, please just don't even offer them. So very disappointing. (I mean, how can you possibly be an ASIAN RESTAURANT and under/overcook WHITE RICE?!???!!! Don't you eat it? Obviously not!!!)

Came by for breakfast the other day and it was a fantastic experience. Awesum Dimsum was open a few…read moreminutes before their scheduled opening time of 8 am during a week day. Ordered via the kiosk and my order was ready within 5-10 minutes. The pan fried chive dumplings were tasty as they were pan fried to perfection and skillfully put together. Flavor was excellent. There are plenty of seats available for dining on premise as well!

Appreciate the canto authenticity to this place. The items we ordered tasted fresh and a good rep…read morefor traditional dim sum with the rolling carts. The only thing is the ha gow wasn't the best when we came for dinner time since the skin was too soft/loose but that's the case for ha gow at night at most places I feel. Would come back again if in the area!

In general I felt the meal was be spicier than Mountain House but it was still delicious…read more The pork in garlic dressing appetizer (not spicy) is phenomenal and a must order. Beats the Mountain House one by a lot. I quite liked the dry pot spicy carp although it is pretty spicy. The diced chicken with red chili peppers is super spicy so I'd skip that next time.

Had a pretty good meal here with a group of co-workers. I tried the cucumber salad, mapo tofu,…read moreeggplant in garlic chili sauce, and scallion pancakes. I really liked the scallion pancake and eggplant. The pancake wasn't crispy/dry, but rather the exterior was crisp and the inside was still a little soft/fluffy. It's the first time I had a scallion pancake that wasn't just straight dough inside/outside, or so thin that it got crisped out. I really liked this texture profile though. The eggplant was 10/10; the eggplant was cooked well, so tender but not soggy. The sauce was really good too such that it was sufficient spice but not flaming. Would recommended. I enjoyed the cucumber salad and tofu as well, but have had better. Seasoning and prep were good though -- although the tofu was cooked so tender (or maybe was silken tofu to begin with) that the whole table was struggling with carrying it from plate to mouth -- heh. Food came out very quickly; staff were friendly, efficient, and helpful. Decent amount of seating with a cozy vibe. It was a good meal, not my favorite Szechuan spot, but definitely hit the spot.

loved the place stopped by there just about every time I went to NYU dentist. Loved the food, price…read morevery reasonable, very clea, food cooked very well. Why did it close

This was not a great meal for me. The place was very clean and I do love the format but the food…read morewasn't great. The short ribs had such a rubber texture and the marinade was a funky taste. The pork buns were a bit lackluster as well. I did enjoy the soup dumplings. I found this meal really disappointing. The service was fast though.

Beautiful staff, delicious food and of course the ambiance is terrific …read more We had a large party and they accommodated us for every request. The food is absolutely wonderful.

The Good: Great tasting authentic dim sum. Also, chow fun and fried rice. Wait was not too bad…read moreduring lunch. The Bad: On a busy street, so you walk there during lunch fighting with everyone for space! The Ugly: Waiter needs to learn to have some etiquette. He dumped one of our dim sum items onto another container without asking or knowing that we had similar looking items with a different ingredient for a reason.

Stumbled off the train around 11am on a Monday with loose plans for the day. There's lots of food…read moreavailable in and around Penn Station, but we decided to search Yelp for Dim Sum. Hey Yuet was a quick enough walk in the rain and worth getting a little damp for. We arrived before the lunch rush, so we were seated immediately and started ordering soup dumplings, rice rolls and a variety of other delicious dim-sum options. We ate our faces off. I wanted to keep going but hit maximum capacity and waddled out of there very fat and happy. Everything was wonderful-including the service. There were 2 young people managing all of the tables - they did great job. I sent some of the food pics to friends that no longer live in/near NYC..they were very jealous.

This was a very well decorate, intimate feeling dim sum spot in the heart of Chelsea! What blew me…read moreaway was actually the pot of tea we ordered. It was so healing on a cold rainy day. Some of my favorite dishes were the fried octopus and squid stir fry, the fried pork buns, and the shu mai!

A great place to grab some dinner before the show or after since they open until late. You order on…read morethe kiosk and then pick a seat in the back. You can pick any available space to sit. It's quite spacious back there. They will call your number to pick up the food. They have a screen in the back with the order number being called. They have a condiment station with chili oil, soy sauce, sriracha. The chopsticks, forks, spoons are in the drawers. You clean up after yourself when you finish eating since it's self-serve. I like their wonton and beef stew noodle soups. It comes with fresh green vegetables. Very tasty. They have rice rolls. I got the shrimp rice roll. That was very good. It came with fresh green vegetables also, a plus. They also have congee. It has small bits of meat in it, but it's still very good congee base and satisfies cravings. You have to ask for white pepper at the front register. I didn't see it at the condiment station. As a snack or part of the combo, they have egg tarts. That was just ok. I'm too full to also eat that with the meal anyways. For drinks, the HK milk tea, especially the hot one, is very good. I got it without sugar. Their soy milk and iced lemon tea is also very good. Congee or rice roll with a drink is great for breakfast or late meal since they open early 8am and close late midnight in the W40th theater area. Very solid place to grab some food.

Nice and clean inside with plenty of seating in the back…read more They have dim sum as well as your standard Chinese bbq items like roast duck, roast pork, and cha siu. I guess the prices are normal for NYC... meaning high vs most other places. Having grown up in LA around good dim sum and being lucky enough to try dim sum across Asia I'd say the food here is average.

This place is so cool! I wasn't expecting to find this awesome Chinese restaurant in the middle of…read moreKtown in NYC. I was browsing for places with scallion pancakes and I came across this restaurant. I saw they had a scallion pancake beef rook which I'd never seen before. It was fried and crispy on the inside with tender beef on the inside, that was slightly savory slightly sweet. I had the roll on its own, which made for a light meal, but it can also be enjoyed as a large snack. It was a little greasy, which can be expected, but not sure if I'd get it again. I did think it was innovative though. The most impressive thing about the restaurant was actually the space. I came to pick up my food and was surprised to see this beautiful place. The outside is unassuming and nothing special but inside has the aesthetic of an old Shanghai restaurant. It's ornate and slightly quirky. It's also really big, bigger than I expected. Even the bathrooms had traditional Chinese flare with the sliding doors. Definitely worth checking out,

I came here for a birthday dinner, which fits the vibe check. Upon entering, you're blasted with…read moremusic and live singing throughout the restaurant. It's also nicely decorated, which makes you feel like you're in China. It's definitely for a younger crowd with how loud this place gets. We had a huge party, so we ordered an array of dishes to share family style. Some of the most memorable dishes were the Mapo Tofu ($13.99), Hutaoli Roast Chicken ($43 for whole), Spicy Pot Potato ($19), Roasted Green Beans ($22), etc. All of the food is good, but definitely pricey. While the food also came out quickly, our drinks came out towards the end of our meal. It's a good spot for big parties as it never got too busy even on a Saturday night. They also have private rooms. The live music was fun, but also made it hard to have conversation.