Wow. Can't wait to go back. Steak was unreal, pasta just absolutely delicious. Started out the a…read morechocolate martini - the bar was hopping. Smaller place and pretty loud if you're looking for romantic and quiet, but great if you need a little of that vibe. Service was also top-notch. Desserts were on point!

Stopped in for lunch today! I had Tutto Mare and my wife had Chicken Piccata both were delicious! I…read morealso had a Caesar salad which was perfect. The high reviews on this place are correct this place is awesome! The service was prompt and friendly. The restaurant is beautiful and very appealing! We will definitely be back!

Called about needing reservations For the time we wanted we didn't…read more We were seated promptly and given a few minutes to decide what we were drinking. Found they have a German Riesling, it's pretty good. They had a shrimp with risotto and a salmon risotto both very delicious. Comfortable seating and not too loud until the tables were filled..

Food is so good!! One of my favorite restaurants. Meatballs (appetizer), lasagna, and tortellini…read moreare our favorites. Side salads are big enough to share. Great service and nice ambiance.

My office came here for a Christmas dinner party. So granted we had selected items, but the food…read morewas good. The staff was phenomenal. We had started off with table bread and butter. Then garlic cheesy bread to toasted ravioli. Then a shrimp in sauce. Followed by bone in wings. The wings I believe were buffalo style. The garlic Cheese bread was amazing. But I had to behave. lol more food was coming. We had their house side salad which was nice and refreshing. Then the main food was set up more cater style. You had the options of moscaholi, tortellini, chicken Parmesan, and a beef bruschetta? All were good and fulfilling. Then they ended it with cheese cake. Huge slices we had food left over they allowed us to box up the rest to take home. To drink I had a Bellini which was nice and refreshing. Some of my coworkers had the chocolate martini they loved a lot!! I'd love to go back on my own time to eat here. I've heard great things about their egg plant... Parking is street or there's a lot in the back area. I love their Tiffany lamps in the main dinning area. We sat in the back room that's used for events. If your company has a party here. They did great!!

Very disappointed in the raise in price. This plus a side of pasta is 31.50. The food taste good…read morebut it's outrageously priced for its quality. You don't even get a soup or salad with it. That would be an additional $7-$10. The portions are also significantly smaller than in the past before the price was increased.

Everything about this restaurant hits the spot Great food…read moreofferings and excellent staff and service Very nice atmosphere and clean

Santino's is back under the ownership of the original owners. Unfortunately the ones who bought it…read moreabout a year ago did not succeed and the original owners came back to rescue the restaurant. They had a special grand re-opening last night, which I avoided. I knew the crowds would be insane, so I came for their first day serving lunch. I like how the ambiance is old school Italian. White linen table cloths and black linen napkins. The tables are protected it a sheet of butcher paper cut to the exact size. It protects that pretty white linen. As a centerpiece, they have tacky artificial flowers. Table would look better without it. My server was quick to greet me. I ordered a Pino Grigio as my adult beverage. When she delivered my wine, I said I needed more time to look the menu over. When she came back, I asked a couple of questions and went with the chalkboard special, Meat Cannelloni with Spinach Pink Vodka Sauce. It came with a side salad and a breadstick. I chose Bleu Cheese as my dressing. The dressing was thick, creamy and had chunks of Bleu Cheese. The lunch special had two cannelloni's filled with meat and overly covered in a rich pink vodka sauce blended with lots of sautéed spinach. The sauce had good flavor, they just over poured on top of the cannelloni. Luck for me it came with a breadstick to wipe up the extra sauce. My server was attentive. She checked on me a couple of times while I dined. Sonny the owner, was assisting servers and thanking guest for coming back. From what I have heard in the community, everyone is glad Sonny is back in charge. I think they'll be doing just fine.

Stopped for lunch today! This place is fantastic and the service is great! This is a family owned…read morerestaurant and the daughter waited on us today. We had a large pizza and 2 soup and salad bars. Everything was delicious! One of our favorite places. Very clean and decorated Italian. Would recommend this place to anyone!

Very nice staff and facility in this out of the way place. The Italian sub sandwich was really good…read more. The pizza is really hyped here but we weren't very impressed. The crust didn't appear to be homemade , but I don't know that for certain. Sorry to be a pizza snob but if you know Chicago tavern style pizza you know what good looks and tastes like . Pizza here is probably the best in the area.

Do you love large breast? If so you need to visit Castelli's and have their fried chicken dinner…read more The breast they serve, are the largest I have ever seen and the accompanying pieces are impressive as well. Thick meaty thighs, curvaceous legs and wings that look as if the chicken has been pumping iron at the local gym. Big pieces, crispy flavorful coating and juicy meat. I primarily do carry-out and the quality of their take out is equally as good as when dining in the restaurant. Pick-up is smooth and fast, as they have a separate entrance and room for take-out. The staff is friendly and very professional. The service has that family owned business feel. If you're a fan of Onion Rings, I recommend enjoying an order as an appetizer. Their rings are super big and made in house. I do not like onion rings that come from a bag. When ordering my sides, I like mashed potatoes with white gravy. They also offer brown gravy, if that is your thing. My other side is always green beans. They make their green beans with bacon and onion. It reminds me of my momma's. With those two sides, it is a true Sunday Chicken Dinner on any day of the week. I've been coming to Castelli's my entire life. I started coming here as a child when it was called, Moonlight. Many of the locals still call it, Moonlight and no-one will correct them, because we all know where they are talking about. Service in the carry-out room is always speedy and friendly. So if you're a fan of fried chicken, I recommend ordering on-line for a pick-up. Or, treat yourself to a night out and dine in the restaurant. Remember to order the onion rings.

just meh! I had prime rib that wasn't the best and wasn't the worst. our waitress was not pleasant…read morenor unpleasant, more like indiffent. I wouldn't recommend though it was very busy on a Friday night. perhaps it was a one off on a stressful day. it was no dining experience I am interested in repeating

Delicious as always. Affordable, fast and friendly service! Nice little cheers style bar and eatery.read more

Food took forever to come out , was below average at best, waitress seemed overwhelmed, then to top…read moreit off when we got the bill they added on the credit card charge , but failed to tell us until after we paid .

OH MY GOD I LOVE BELLA ROMA SO MUCH ITS THE BEST THING EVERRR. YALL NEED TO COME HERE the service…read moreis very friendly and very nice, the cooking is homemade and very delicious. And they have fish . Soooo I think its pretty awesome

Fantastic!!! She recommended chicken Parmesan with eggplant and spaghetti. Red sauce. OMG…read more They were closing early (due to nobody coming in. Monday ya know) they were actually walking out ready to lock up. We were walking towards them when they said they were closing when my significant other said, oh- it's her birthday. They brought us in and fed us well despite me telling them they did not have to. Go eat here.

Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

If you're visiting St. Louis, you've probably heard about toasted ravioli, and Anthonino's Taverna…read moreis one of the places that kept coming up in recommendations. The restaurant was packed on a Monday evening, so I'd recommend making a reservation if you're dining with a group. I stopped by without one and only had a short wait. It was also fun seeing the photos and memorabilia from when Guy Fieri featured the restaurant on Diners, Drive-Ins and Dives. Service was friendly and quick. I started with the toasted ravioli, and while it was nicely fried, it didn't quite live up to the hype for me. It was basically deep-fried ravioli without much flavor on its own, though the marinara sauce helped. For my entrée, I ordered the Tutti Mare in garlic butter sauce, which I enjoyed much more. The seafood was cooked well, and the pasta was light and flavorful without feeling too heavy. Overall, I had a great meal and left completely full. Even though the toasted ravioli wasn't my favorite, I'd still recommend Anthonino's Taverna if you're looking for authentic Italian food in St. Louis!

Well, this is a hidden little treasure worthy of seeking out! Tucked along the McT Trail in…read moreEdwardsville, it has clean, modern, sleek furnishings creating an intimate setting, cool old (1929 era?) music, nice outdoor dining patio... Service was excellent, food better. We tried the share platter with olives, homemade bread and cheeses, then shared a house salad and mushroom pizza. All perfectly fresh and delicious. Highly recommend!

I was working in Illinois for the day so I was excited to stop by some spots on the STL Top 100…read morelist that I don't usually have access to. I started my day at 1929 Pizza and Wine for their morning coffee service. I got an iced latte and orange pastry. Everything was fresh and delicious it was so hard to make a decision. If you've only ever been there for dinner I highly recommend you pop in for breakfast one morning.