Well, this is a hidden little treasure worthy of seeking out! Tucked along the McT Trail in Edwardsville, it has clean, modern, sleek furnishings creating an intimate setting, cool old (1929 era?) music, nice outdoor dining patio... Service was excellent, food better. We tried the share platter with olives, homemade bread and cheeses, then shared a house salad and mushroom pizza. All perfectly fresh and delicious. Highly recommend! read more

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We absolutely loved the restaurant. We came on a Friday evening and were able to get a nice table for two. We ordered the bruschetta which was amazing. The special salad of the evening was equally delicious. We shared the mushroom pizza and my husband had a light beer. The staff were so nice and it was clearly a team effort. The bathrooms were clean, too. read more

1929 Pizza and Wine - Mushroom pizza - Pizza Near Me - Edwardsville, Illinois

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I've only ever tried a pastry from this place and when I saw they had dinner I had to try. The food itself was super delicious!! Super unique items on the menu and you can tell the ingredients are quality. Everything was fresh!! It even smells amazing in there. Service was okay. No one was overly nice or anything. Our server was sweet and said she was new. There was only a few tables in there but felt like we were checked on so often that they almost wanted us to hurry up. I'm excited to come back and try more items and even the dessert! I hope they have great success because I'd like to see this spot open for a long time. read more

1929 Pizza and Wine - Seasonal bruschetta - Pizza Near Me - Edwardsville, Illinois

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Had a fun time on Valentines night. The dinner event was interesting and delicious and we enjoyed the wine pairing too. We usually come for the wonderful pizza but this was all new for us. It was a great date night and a big success. Thanks for the parting gift too. Nice touch. read more

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Best pizza in The Metro East, and it's not particularly close. No modifications on the pizzas, but there should be something for everyone.

The food is always quality. In fact, I am using them for my holiday catering! The owners and the team are kind and proud of what they have created. The ambience is modern and comfortable. There are specials. When we were there, the pizza special was chicken piccata. I do not normally like "weird" pizza toppings or sauces, but this is the one place where I will go out on a limb. We tried it and no regrets! It was delicious. read more

Great service and food! Lovely evening. Upscale casual environment. The ingredients are all fresh and locally sourced. read more

1929 Pizza and Wine - Tiramisu - Pizza Near Me - Edwardsville, Illinois

We discovered 1929 Pizza and Wine about four years ago, so it's well-known to us. Last year, the owners moved it to Edwardsville, so the location was new, but easy to find. Have taken out of town family there twice. This is an unhurried, personal experience. You will probably meet the owner/chef/husband, who is happy to stop and talk, at length. In our case, one of us had MANY questions about the ins and outs of sourdough. No problem! And this has been so every time we've gone. The owners chose the converted-garage aesthetic, with the oven in the same space. You can watch his spouse making pizza while you wait. I think of this as a foodie restaurant: the founder is a sourdough bread guy who has a pretty focused menu, but who somehow has created a pretty good variety of starters. Their pizzas probably fit the Neapolitan concept of pizza most closely. There are a lot of toppings, so the pizza has a softish center. They are substantial enough thatone becomes a two-meal affair, at least for me. For reheating, I've had the best luck using a hot skillet at home. One anecdote: I left my favorite hoodie behind on my chair. The owner rushed out, holding it, saying: "somebody left this!" That hoodie could have been gone forever. Thanks. read more

1929 is such a bright, open, and vibrant spot. The staff is welcoming and engaged, which really adds to the experience. The menu is truly locally sourced, everything from the homemade pizza dough with creative toppings to the charcuterie board (the warm olives are a standout) feels thoughtfully crafted. The daily bruschetta was packed with flavor, featuring local Keller Farm corn and fresh, bright tomatoes. Their wine and beer selection pairs perfectly with the food, and you'll definitely want to save room for dessert. This is a beautiful restaurant built around a genuine concept of supporting local products by lifelong locals. Fantastic atmosphere, amazing food, we'll absolutely be back! read more

The reviews for this restaurant are very mixed and I can see why. It totally depends on who you talk to if they are going to say something positive or negative. The atmosphere is a bit sterile and the service was... bizarre. Our waiter had a very dry personality and we honestly couldn't tell if he was joking or serious a few times. My friend asked for a side of marina sauce to which he promptly and confidently replied "No." Lol. He then explained that their marinara is "raw" before being cooked in a pasta or pizza so he couldn't serve it to him. I'm still a little confused about that one. The sharing platter was decent, but honestly not super flavorful. My fiancé got the lasagna, which was good. We got the Philly cheesesteak and mushroom pizzas and they were both honestly very good. They were the highlight of the meal, but took an extraordinarily long time to come out- probably just over an hour. So, overall, the pizza was good, but not good enough to make me change from my other very frequented local pizza spot. The crust is crunchy on the outside and chewy on the inside, which is nice. They also charged me $4 for a side of ranch, which is insane. The ranch was also not very flavorful and again did not meet my expectations compared to where we normally go. So, I likely won't be going back considering there are better options close by. read more

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This is one of our favorite pizza places!! We always have great service whenever we stop in. We love the fresh crust, and the variety of pizza Amy & Matt offer. Stop by to dine in, or place an order to go! Highly recommend!! read more

My first time visiting since their location change and it was fabulous as usual. We tried the share board which was incredible and the Italian beef pizza w/ au jus. Amazing!! Our server was so spectacular and friendly. Would love to dine on the patio next time. Can't wait to return. read more

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Another great dining experience. The House Salad was excellent in large part because the lettuce was as crisp and fresh as if it had been picked minutes before serving. The special Chicken Cordon Bleu pizza was excellent! read more

Amazing dining experience! The ricotta honey with homemade crackers was perfectly sweet and creamy! Great appetizer! Then the real deal: The Italian Beef Pizza. So so good. Slow cooked Italian beef with sweet peppers and spinach. Exquisitely fresh and perfectly wood fired. Check them out ASAP! read more

1929 Pizza and Wine - Italian Beef Pie - Pizza Near Me - Edwardsville, Illinois

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All very delicious Salad & pizza and bread was phenomenal Friendly staff Nice place! read more

Our first visit since Amy and Matt moved back to Edwardsville, and they're nailing it! The limited menu of complex dishes is working well here. We had the wedge salad, a Puttanesca (veggie) pizza and a couple of draft beers. Awesome stuff, all of it. Great service even though they were slammed. We will definitely be back, and this is already on our favorite/go-to list after one visit. read more

All I can say is wow!!! I was in town with family. And I called 30 minutes before they opened to find a table for 8 people on a Saturday night. I not only got a table. But my family was treated to one of the best dining we have ever had!!! Best atmosphere. Best service! Best management! And the food was even better than that!!! From the start of the first course to the amazing dessert!! If you have not been to this restaurant. You must try them out. You will NOT be disappointed. 5 stars read more

Discovered and went for a date night. I love this concept & hope it is a success! We shared Ricotta & Honey small plate (it was sooo good!) & the Meatball pizza. The pizza was great - the dough is awesome & the ingredients were fresh. Some of the wine by the glass weren't available, and all were red(my preference). Settled on the Tuscan Red, that went well with our meal. I love the space and environment. Not super busy for Sat evening, but also didn't realize they were there. Would recommend maybe offering wine flights or adding at least 1 offering by the glass in each section that is a bit more obscure, not a typical offering, maybe a Muscadet or Montepulciano d'Abruzzo.. there are some impressive Bottles in the offerings. We are definitely going to make it back here. Could give another certain pizza place a run for their money.. read more

My wife and I went here for my birthday celebration and it was great. We ordered the sharable plate which included different types of cheeses, spreads and olives. For our meal we ordered a Caesar salad to share and the mushroom pizza. The salad was big enough for two people. The pizza was incredible. Wood fired dough made in house, perfect level of crisp. The cream sauce was perfectly seasoned, nothing on the pizza was too strong or overpowered the other ingredients. The atmosphere was pretty laid back, your normal middle to upscale restaurant. We also got a bottle of their Malbec, delicious pairing with the mushroom pizza surprisingly. Highly recommend this place for a date night or a small group looking for a good, handmade pie. read more

Highly recommend! The pizza was top notch. Clearly made from scratch and locally sourced. Makes a huge difference. The owners are impressive people with a ton of experience, which shows in the food and wine. read more

We came in just looking for good pizza--and found so much more. 1929 Pizza & Wine has this quiet magic about it. The pizza is beautifully crafted, but then you learn there's a whole story behind it: Matt is a Parisian-trained baker, Amy is the chef, and together they've built something that feels genuinely artisan and authentic. Mornings bring coffee and French-inspired pastries that rival any café, and the menu feels both thoughtful and local. I haven't made it to one of their wine dinners yet, but after tasting what they do day-to-day, I can't wait to experience it. read more

Last minute decision to try this place, didn't realize we should have made a reservations, but the Owner Matt made space for us at the bar. Service by Bartender Nick was great. Everything we had wine, pizza, wedge salad and of course olives was excellent. Can't wait to go back and enjoy a spritz on the patio. Between all the friendly servers and the great food this place was Perfecto! Will definitely return! read more

Excellent service, warm olives, roasted garlic and fresh homemade bread. Need I say more? Best pizza in town. Big dark bubbles on the crust just as there should be on the perfect pizza. Definitely a place geared towards an adult palate. 10//10 would recommend! read more

First visit to Matt and Amy's new location in Edwardsville! Although the location is new, the amazing food, warm atmosphere, friendly and attentive service are EXACTLY the same--perfect! We started with salads and bread. The bread is house made as is the butter--3 kinds! The salads are generously sized and super. The Star is Amy's pizza! Wow !! You can't go wrong! And top it off with a warm "where have you been" welcome from Matt and it's a perfect evening! We will be back! Soon! read more