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    The Otter

    4.0 (33 reviews)
    Closed 7:00 am - 10:30 pm
    Updated 1 month ago

    The Otter Photos

    THE OTTER ATMOSPHERE

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    Seasonal sorbet
    Elizabeth X.

    My friend had a $89 voucher for $157 value. The seafood is done very well. Salt and pepper squid were very flavorful, the lobster rolls was buttery, and the crab agnolotti had a fantastic sauce. I thought the portion sizes were a bit small, and don't think the prices are as worth it without the voucher. The seasonal sorbet was a standout too. It looked inconspicuous on the menu, but it's a huge serving and the pear flavor was very nice and strong. It also came with whipped cream and frozen grapes. The ambience is fancy and romantic, dimly lit with open candles. The restaurant is set within a hotel. Note this does receive the Amex Platinum Resy credit, despite being within a hotel.

    Fettuccine
    Deana B.

    Had a lovely girls dinner here on a Saturday night. The Otter is spacious, not a big fuss making a res and has great food. The staff were very nice and attentive too. The scallop Crudo, agnolotti and swordfish are most orders. If you're looking for a good space for a quieter group dinner or dinner with parents, I'd definitely recommend.

    Donielle M.

    Such a lovely place! It's located inside a hotel, but you would never know. Beautiful wall art with a quiet ambiance (if you're sitting on the inside). The servers and bartenders are great! Have visited a few times and enjoyed each time. Also, their seafood is delightful. Highly recommend.

    Janice C.

    It's a hidden gem in Soho. The service and food is good. The razor clams and lobster rolls are fresh. We like the salt and pepper squid but little salty to me. The Parsley Root Agnolotti with crabmeat is tasty. They have a busy bar and the vibes and energy is great. Good place to hangout with friends and family.

    Burger, eggs Benedict & Hash brown
    W C.

    Food was delicious and service was excellent. Went her for brunch on a Saturday afternoon - great cocktails , burgers and French toasts!

    Boston cream pie
    Rebecca M.

    We came to The Otter for the first time on a recent Saturday night. We had a reservation but had we not, getting in would not have been a problem -- while there were plenty of diners it was never overcrowded and always quiet enough to hear conversation easily. We ended up staying almost four hours because the atmosphere was so relaxed and pleasant! As seafood lovers (one of us from New England) we were overall really impressed with the freshness and preparation of all the food. The lobster roll is probably the best we've had in NY, with a good portion of very sweet perfectly cooked meat. The fish and chips likewise was not overly greasy and a nice twist on the usual with mackerel. The fries are simply addictive. For starters, the tuna tartare was gorgeous and the fava bean salad Light and flavorful. Our only slight disappointment was the fideo w clams; we hoped to try the usual shells and clams on the menu which likely would have been more filling. With just eight clams and the small fideo noodles it felt like there was more broth than anything else (though said broth WAS good). For dessert the Boston cream pie was beyond -- tasted exactly like the classic but with layered sponge cake and cream it was somehow very light. A must for any fan of Boston cream pie. Overall service was very attentive and friendly. We will likely return for lunch -- the lobster roll and fish and chips alone are worth the return trip.

    Menu
    Karen J.

    Good service, food was good I really enjoyed the drinks and the salad. The ambiance was casual great vibesy music for brunch. Our server was very kind made great suggestions. I had the Marea Rosa very Smokey but strong just what I needed. I'd def come by and try some of their other dishes.

    Swordfish steak frites
    Luiza A.

    Came here on a Saturday night and the food and service were absolutely incredible, shoutout to Hugo!! If there is anything you must get, you NEED to have the lemon rice pudding. Truly one of the best desserts I have ever had. We started with the scallop crudo which was absolutely delicious and so fresh. It has a nice kick and was a great way to start the meal. The complimentary bread rolls and 3 butters were also so warm and delicious. We then had the chopped cauliflower caesar which tasted similar to cauliflower rice and is cold but was so delicious and light. For pasta we had the crab agnolotti which was absolutely incredible. The agnolotti has a delicious cheesy filling and there are huge chunks of crab. The ritz crackers add a really nice crunch. We also got the swordfish steak frites which were not my favorite of the night but still really delicious and peppery and the fries were nice and crispy. The best item by far of the night was the lemon rice pudding. It is so light and lemony and the golden raisons filled with a raison paste were so incredibly delicious. One of the best desserts I have ever had. Incredible service, really beautifully decorated, and delicious wine (syrah). Will have to come back!

    Loyal C.

    The space is cute, but the crowd completely misses the mark. It was mostly older people or obvious tourists, which kills the SoHo energy you'd expect. Drinks were just okay and definitely overpriced for what they are. Service wasn't terrible, but the vibe just felt off -- not the kind of spot you'd want to linger or start a night out. Overall, not a place I'd go back to. Plenty of better options in the neighborhood.

    Ximena L.

    This restaurant opened up before it should. Ordered 4 items: tuna tartar, the shrimp cocktail, scallops, and the positano spritz. The scallops were such a tragedy. Two scallops - beautifully plated, and great quality but so spicy that you couldn't taste the scallop at all. The shrimp cocktail was delicious, high quality, sauces were fine but I would recommend they substitute the orange sauce they provide with it. The tuna tartar is the most confused dish I've seen in a long time. I couldn't take more than a couple of bites - texturally, visually unappealing and the taste was not worth the calories. Big props to the bartender (who had to seat me and take my order since there was no other staff available), the positano spritz was tasty and I appreciate them for having non-alcoholic beverages on their menu. They've clearly made the investment into this restaurant, definitely recommend working the menu a bit more to highlight the ingredients.

    Boston Cream Pie- delicious
    Mark G.

    I loved the food here, not ashamed to say it. It is a bit surprising that this restaurant has not caught on yet but my guess would have to be the location (Sessanta was good too but didn't last) or pricing (quite expensive) but the food itself was objectively very good. I'm also pleased to see a new restaurant offering unique dishes. If I see another restaurant in WV/Soho offering a steak, a chicken, and a branzino I'll die, The Otter takes chances with unique recipes and ingredients and they actually worked well (better than Manuela's attempt IMO). Standout was the scallop crudo, and dessert!

    Top: Chilled Asparagus Left: Scallop Crudo Right: Bluefin Tuna Crudo
    Kat C.

    The Otter offers a intimate vibe and great service! Standout dishes were the Parsley Root Anglotti and the Mushroom Fettuccine. Another honorable mention was the Roast Chicken and Grits. The grits were delicious and the addition of the mushrooms gave the perfect chewy bite. We also ordered the Steamed Halibut, but I'd personally pass on that. While it was cooked perfectly, both the broth and the fish itself were extrmely salty.

    Cesar salad
    Beth M.

    Nice deal on pulsed. The servers and host very friendly. Very fresh and clean. The vibe is trendy chic.

    Pistachio Tiramisu

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    Crab House NYC

    Crab House NYC

    4.4
    (1.4k reviews)
    3.0 mi
    $$$$

    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
    Cajun butter shrimp
    Salt & Pepper Fried Lobsters

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    Salt & Pepper Fried Lobsters
    Lobster Place

    Lobster Place

    4.2
    (1.6k reviews)
    1.3 mi
    $$

    I finally brought my nephew here so he could try their 2 lb. steamed lobster, and it was just as…read moredelicious as I remembered. I've been coming here for years, and the quality of the food continues to keep me coming back. During this visit, I ran into a recurring issue with my lobster. It was carrying a large amount of roe, which I was actually happy about because I enjoy it and didn't want any of it to go to waste. However, the roe deep inside wasn't fully cooked during the initial steaming process. I had to go back and forth with Ash and the kitchen staff several times, but they remained patient, attentive, and committed to making sure everything was cooked properly. Ash, one of the managers, provided excellent customer service throughout the experience. While I was waiting, he kindly offered me a complimentary cup of New England clam chowder, which was absolutely delicious and very much appreciated since I was starving. Before leaving, I also ordered two more 2 lb. steamed lobsters to go. I explained my concern, and the staff made sure they were thoroughly cooked before packaging them. Both were perfectly prepared and absolutely delicious. I truly appreciate the team's dedication to customer satisfaction and their willingness to make things right. Their excellent service, combined with consistently great seafood, is why I've remained a loyal customer for years. I highly recommend this place and will definitely be back. Thank you!

    I have nothing bad to say about this lobster roll. It's fresh and delectable…read more We didn't have to wait too long for our order either. The place is very busy inside Chelsea Market.

    Photos
    A fun and relaxed raw bar atmosphere.
    A fun and relaxed raw bar atmosphere.
    The raw bar spread.
    The raw bar spread.
    Great craft beer selection.

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    Great craft beer selection.

    The Otter - seafood - Updated July 2026

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