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    The Pantry on Main

    4.4 (21 reviews)
    Closed 9:00 am - 3:00 pm

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    Shrimp banh mi
    Jessi T.

    I didn't know what to expect from this place. It's a place in a small town in the Catskills that is a market but you can also order food at the counter and they'll bring it to your table. I think there's also a deli counter too. When I came, I was invited with no idea and no expectations. I had driven two hours to visit relatives and drove into maybe the smallest town I've ever been to (no wait, that's not true, Sharon Springs, NY is). Anyhoo, when I got there and saw the place, I was expecting Panera-like food. I tried the shrimp bahn mi, chicken salad sandwich and butternut squash/parsnip soup. All sounds pretty simple, right? Well, people, none of the flavors were simple. All of these foods were amazing with flavor. Did the chef train in a Michelin star restaurant? Or at the CIA? I'm not being facetious. Super high quality food and flavors. I couldn't believe it. The feel of the Market is very homey and comfortable and everyone was very kind. Also, bonus, the bathrooms were nice and clean (but a little cold). All-in-all, I'm super impressed with this place. Superb food. If you're in the area, definitely go here.

    Bread pudding French toast
    Jessica P.

    [[HIGHLIGHT]]Cute place with really great service.[[ENDHIGHLIGHT]] The sandwich was stuffed with chicken salad which was prepared just right, and the bread pudding French toast was yummy, but a little dense. [[HIGHLIGHT]]Clean place and spacious.[[ENDHIGHLIGHT]] We really enjoyed our meal and would return when in the area.

    Egg sangy with ham
    James F.

    [[HIGHLIGHT]]A nice open style seating breakfast spot.[[ENDHIGHLIGHT]] Order at the counter and then they bring it out to you. Fast service and everyone was very friendly. I got the egg sandwich ($7) with two eggs, American, cheese, and ham (+$2) and got 2 pancakes ($10.50). The egg sandwich was delicious. Good amount of cheese and ham on a soft brioche bun. The pancakes were a bit small for $10.50 and they were average. Good fluff. Overall 7.09 / 10

    Turkish eggs DELICIOUS
    M S.

    Turkish eggs, cheeseburger were both delicious. [[HIGHLIGHT]]Great latttes and the ambiance was cozy.[[ENDHIGHLIGHT]] Definitely recommend for brunch/lunch in Hunter after a long day of skiing.

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    3 months ago

    If this place isn't a five I don't know what is. Unquestionably the best breakfast/lunch in the area.

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    Last Chance Antiques & Cheese Cafe

    Last Chance Antiques & Cheese Cafe

    4.1
    (332 reviews)
    0.1 mi
    $$

    Last Chance was hoppin' when we stopped by for a late lunch. Upon entry, a sign was spotted telling…read morediners to wait to be seated. But several awkward minutes passed and another party came inside before anyone greeted and escorted us to a table. Oddly, a runner walked by the entrance a few times but didn't acknowledge us and seemed to avoid eye contact. Prices were were a hair higher than expected, but thankfully the portions were filling. I went with the tavern steak sandwich ($22). The fries were the steak kind but not too fat and wedge-y. There was a totally reasonable amount of Muenster and steak, and I found that the sandwich didn't really need the accompanying steak sauce. The mac & cheese ($14) was a delightful appetizer made with a whopping five different cheeses! Last Chance mentions both antiques and cheese in its name so we had to investigate both. Instead of a separate shop, the antiques are all around the restaurant, and our server said some are for sale and some belong to the owner's private collection but he seems possibly open to offers. The cheese and gifts are in an area on the other side of the bar, with the cheese behind a counter. I thought the cheese collection would be larger and have more NY options, but it was still a solid selection. If you plan on purchasing any candy or other treats after your meal, just let your server know so you can take your bill over there.

    Last Chance is an eclectic combination of antique store, cheese monger and pub, fusing quirky…read moreinterior decoration with traditional pub style and scattered service. The cheese selection was certainly the highlight food wise justifying the three stars for me. Shrimp on the salad were not grilled and the Burger didn't not arrive as ordered.

    Photos
    Inside
    Inside
    Local Cheese Platter
    Local Cheese Platter
    NY Pilsners

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    NY Pilsners
    Fellow Mountain Cafe

    Fellow Mountain Cafe

    4.1
    (92 reviews)
    4.3 mi
    $$

    We are pretty consistent Fellows patrons. Their coffee is great- even just the drip is very…read moreflavorful but a latte is a treat. Their baked goods- yes, the cinnamon rolls but don't overlook the seasonal GF cake they have- dates, cranberries- it's always delicious. The lentil bowl or the Lockwood are both savory morning choices and hit the right flavors and the scene is ... always the scene. Servers get the food and coffees out quickly even when it's busy

    This is a tough review because I genuinely wanted to give this place a 5/5…read more I worked with the team to cater brunch for my fiancé's birthday and the planning process was fantastic. Communication was seamless, they helped create a custom birthday cake with flavors I requested, and the entire ordering experience was smooth and stress-free. The food was outstanding. From the bread and cinnamon rolls to the focaccia and cake, everything was fresh, delicious, and a huge hit with our group. Every item felt thoughtfully made, and it was clear why so many people rave about their bakery. The only reason I'm not giving 5 stars is the pickup experience. I had a prepaid order of over $250 scheduled for 8:00 a.m. pickup, right when the café opened. We arrived about 15 minutes early.. because it was raining and simply hoped to wait somewhere covered until pickup time. We weren't expecting the order early or asking anyone to rush. Given the size of the order, the custom cake, and the fact that I had brought someone with me to help carry everything, we just wanted to avoid standing outside in the rain. When I knocked on the door, I could see several staff members inside. One employee looked at us and gestured toward the clock, essentially pointing out that they weren't open yet. I completely understand that we arrived early, and I respect opening hours. What bothered me was how the situation was handled. A simple "We'll be open at 8" or "Sorry, we can't let anyone in until opening" would have been perfectly reasonable. Instead, the interaction felt unnecessarily cold. Even once we were inside, the employee helping us came across as dismissive and unwelcoming. It was especially disappointing because every interaction I'd had over email leading up to the event had been so thoughtful, friendly, and accommodating. The food was exceptional, and the planning process was excellent. I just wish the same level of hospitality had carried through to the pickup experience. Had that interaction been handled with a bit more warmth, this would have easily been a 5-star review. Ratings: * Food & ambiance: 10/10 * Communication email: 10/10 * Pickup Experience: 4/10

    Photos
    Interior behind the counter
    Interior behind the counter
    Special Corned Beef Hash
    Special Corned Beef Hash
    The Lockwood

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    The Lockwood
    Rip Van Winkle Country Club

    Rip Van Winkle Country Club

    4.9
    (29 reviews)
    6.2 mi

    "Among the Catskills, a disjointed member of the Adirondacks, there lives a simple and good natured…read morefellow named Rip Van Winkle". - Washington Irving. And I can continue to quote much chapter and verse of this posthumous writing as the writing is near and dear to my heart - the gallantry shown at Fort Christina and more, the true founders of New York and I wish the good Peter Styversant were here today to drop a heap of learning about America on you who don't understand not just NY history, but America! Love it or be gone. Arriving at 5:45, I hadn't inquired as to what time the first tee ball hits the air, turns out it's about 8:00am. So I practiced my sneaky bump and runs, flips and flops and Texas toe downs. And player worth his salt has to know a multitude of great escape shots. So I lead the field being put out as a single with twins and fours amassing behind me and being 2 years removed from the short grass (due to injuries) I was a bit nervy on the 1st tee, nobody knew who I was, everyone else knew each other. Fortunately I ripped a low 3 iron cut stinger and I was off, still walking and carrying my bag, adding layers and subtracting layers as it was nippy in the mountains. I love the classic shallow and square bunkering design originally popular with architecture from the 20's and 30's. The greens rolled true but I couldn't buy a putt, not much break out there and putting off the second collar is doable. The fairways were in the shape to be expected for early season golf, what I should have done was pay closer attention to the unseen creeks that protected some greens and ran out along the sides. But I was the first player and I needed to set a good pace out there. Overall, the course played extremely fair, I can't give the staff enough credit for such fine service for me, attentiveness and extremely friendly.

    Rip Van Winkle holds a special place in my heart…read more Not only is it the closest golf course to my parents' home and as such the place where I've golfed the most in the past decade (not saying much), but it's also the first place my brother, my father and I played after my father went through some very serious medical issues. We weren't entirely sure if he would ever be able to play golf again, so it was an amazing feeling to get out and hit a few balls with him last year. My father is doing much better now (physically at least, not that much better at golf), and so we try and get out whenever possible. This adds up to a couple times a year here when I'm in town, and accordingly, I am very, very bad at golf. Please believe that no one is mistaking Rip Van Winkle for something that belongs on the PGA Tour. When Greene County hasn't gotten enough rain, you may see a few brown spots out there. It's only nine holes, and generally pretty flat. However, it's an accessible, family-run place that I feel lucky to be able to play. It's affordable (kids play free too), and has my kind of casual vibe. I love that if I forgot to pack a collared shirt, they don't hassle me. My dad says the owner John is a great guy, and I like that his teenage son is often riding around tidying up the course. It's a true family biz. They do a good job too; the greens are well-maintained, the mountain backdrop is gorgeous, and you can't be sad about any day you spend trying to knock a little white ball around a beautiful grassy area. I suppose I can be sad about how poorly I do it, but I'm pretty happy here overall.

    Photos
    Rip Van Winkle Country Club
    Rip Van Winkle Country Club
    Shot from the opposite side of the banquet hall.

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    Shot from the opposite side of the banquet hall.

    The Pantry on Main - salad - Updated August 2026

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