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    The Paramount

    3.9 (190 reviews)
    Open 10:00 am - 2:00 pm
    Updated 3 months ago

    The Paramount Photos

    Business Info

    THE PARAMOUNT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Paramount

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    Reviews With Photos

    Pesto Chicken sandwhich
    Colin M.

    Every trip to Steamboat for me has to include a stop at The Paramount, and you can tell by my photos from over the years. My favorite sandwich, possibly in the world, is the Prime Rib. Although my favorite move is to split that and a Crab BLT with a friend. They have a tasty Bloody Mary (option to get it spicy) and a great happy hour. Simply one of the best sandwich shops I've ever been to.

    The prices are high because of the location. Drink pricing is odd, the latter, coffee and milk are all $5 each? The dish portions are big but the taste is just average.

    Janet D.

    I'm on the fence with this spot. It's what they serve. I almost need a shower after eating one of their creation. Everything was wet. I was asked how I want my eggs. There shouldn't be no choice but scrambled. I probably chose the worst way to cook the eggs. Over medium. I was annoyed in the end cos every bite I took either a portion of the food would get in my hair, my face or my lap. What's the point? I also have a major aversion to sweet food unless it's a dessert. This has some jam. If you know me you know that would be a hard no. I was busy fending off food trying to attach to my entire person that I honestly was overwhelmed! But then again-its me mostly I guess. It's almost 5 Stars on yelp at a 150 total reviews! It's CLEARLY ME NOT THEM. The inside is really cute. It's at the base of the Steamboat Ski Resort. Yes, we stopped on the way down. They're busy. I think I ordered the wrong item. Next time I'm staying away from the Egg BLT. No way in hell this is close to any BLT's I've had in my 9 lives. Well when I get over my PTSD from my fight with this BLT ill stop by again. Ski season is about to end. By no means I'm getting off the encounter with this sandwich unscathed. I probably used three of their napkins and Adam D's too. Every bite I was losing the battle. I had to wipe imaginary blood born out of my fight with this terrible, terrible sandwich. ( my opinion. My experience)

    A Paramount "Biscuit" Disaster

    Read all the glowing reviews so walked over for biscuits & gravy to-go. UNREAL when we got it back to the condo - dried up cold "muffin" with cold globby tasteless gravy. So hard couldn't cut, much less chew. Fell apart into a big mess once forced to put a knife & fork to it. Should be ashamed to charge $12, or really any $ for pure slop. Was advertised on menu, too, as "Biscuits & Gravy," but in reality was only 1 (not that we wanted more anyway). Coffee grinds in coffee, too. A true breakfast bust

    Veggie sandwich

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    3 years ago

    Great place slopeside. We had breakfast and lunch here. Great food, super nice staff, reasonably priced.

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    4 years ago

    Nice service good food cozy atmosphere. Great spot to hang out in and chat or get takeout.

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    3 years ago

    Took over 45min to get a single order of sandwich! No heads up and they weren't even busy! Very disappointed in the service!

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    6 years ago

    This place was awesome. Rustic seating but the food was great. The service was very good too.

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    9 years ago

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    7 years ago

    Best sandwiches I've ever, and over the top quick and friendly service. Love this place

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    Page 2 of 5

    Ask the Community - The Paramount

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    Besame

    Besame

    4.3
    (255 reviews)
    2.5 mi
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    Besame is one of my most frequented restaurants in Steamboat and is consistently good every time…read more The food, service, and atmosphere always make it an easy choice, and their happy hour (30% off tapas from 4:00-5:30) is a great bonus. This visit, we ordered the Watermelon Gazpacho (GF), Beef Short Rib Anticucho (GF), and Ensalada de Manzana y Manchego (GF). The Beef Short Rib Anticucho was the star of the meal, at least for me, I honestly wanted more because it was so good! The salad was also delicious and, while definitely more apple-heavy than greens, they were happy to accommodate my request for extra greens. My only criticism is that the menu doesn't mention the compressed watermelon in the gazpacho is infused with sangria. As someone who no longer drinks alcohol, I could definitely taste it and wish that had been disclosed on the menu. Overall, Besame remains one of my favorite spots in Steamboat. Consistently great food, great service, and always a solid dining experience.

    I loved my experience here and I would have given this five stars if it wasn't for two dishes that…read moreI didn't love. We ordered about 10 different toppers for the table, so it was pretty good odds to find a couple that weren't winners, but I have to be honest. The ambience is so cute, very swanky, but anything in Colorado still feels casual because everyone shows up in flannels and T-shirts. We had a 5 o'clock reservation and were sat right on time, and the service was really great. I started with a Pisco sour, one of my favorite drinks and really uncommon to find in this part of the world. It was delicious. I could've drank five of them. We shared a bunch of tapas for the table, starting with the patatas bravas, octopus, ceviche, duck wings, yuca frita, croquetas, gyozas, and shishito peppers. The clear winner was the ceviche - not your typical Peruvian style, made with salmon and a thicker aji amarillo sauce. It was absolutely amazing and served with these yummy plantain chips that paired so well with it. Those were also a big standout. The texture was perfect both outside and inside. I liked the octopus too, and the patatas bravas were good but felt they could have been a little more crispy on the outside and had the sauce more well-distributed. The wings really were not memorable, overly breaded and thickly sauced. The yuca was the biggest letdown of the night, usually one of my favorite dishes, but these tasted like they came frozen from a bag and did not even finish microwaving before they were served. Still, I loved some of these dishes so much that I would definitely come back and stick with what I liked and try some new things too. Thanks!

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    Brass Kitchen & Bar

    Brass Kitchen & Bar

    4.7
    (52 reviews)
    2.4 mi

    An upscale, high energy restaurant in downtown Steamboat Springs serving cuisine with a twist is a…read morecan't-miss. The bar area with the TV seems a little out of place, but I like sports so I'm good with it. The staff were incredibly, incredibly knowledgeable about their food. Most knowledgeable waitress I've probably ever encountered. We ordered the Wild Mushroom Arancini and Whipped Feta & Bruschetta for the table and together they were the perfect appetizer for four people. I'm usually not a fan of wild mushrooms, but it worked well with the crispy arancini. The whipped feta & bruschetta was a nice cooling change of pace, but I wish they gave you a couple more bread bits. For an entree I went with the interesting pork cheeks. They are literally pig cheeks, like the cheeks from their face. And I absolutely loved them! They reminded me a bit of chicharrones, but softer. They were supposed to be sriracha based, but I barely tasted sriracha, so that left me wanting more. The broccolini made up for it, but that's because broccoli/lini makes everything better. Definitely make this a stop when you're in Steamboat Springs.

    We were not sure what to expect of this restaurant because the menu gave higher end vibes but…read morethere's a TV at the bar so mixed messages. The service was amazing - our waiter was funny, knowledgeable and checked on us often. Everything we got was very good. We ordered a variety of apps and entrees -see pics. There seems to be a "neighborhood bar" ambiance with several diners greeting staff like regulars. We also had a sommelier come to the table who helped with wine choices (he was super chill, helpful - not too formal like some soms can be). Would recommend this restaurant!

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    Truffle Pig

    Truffle Pig

    3.6
    (360 reviews)
    0.2 mi
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    We stayed in steamboat for the weekend and decided to come here for dinner on our first night. They…read morewere pretty busy, but we made a reservation earlier in the day after finishing skiing so we had a table. It took pretty long for them to greet us or bring anything out after we ordered it - I'm talking 40 minutes for our meals, and our server Sam was a little sassy but I'm sure it was just the product of an overwhelming shift. We shared a bunch of stuff for the table, the large steak chimichurri, the burrata, tomato salad, the truffle fries, the kale beet salad, the mac & cheese, and the soup of the day which was truffle mushroom. The stuff was pretty good, I loved the tomato burrata. When I ordered the soup, I asked if it came with any bread or crackers, and he said no, but that he could add in some of the crostinis for me. He ended up charging me several dollars for those later, which I discovered on the bill. That didn't feel right, but whatever. The fries were yummy, the steak was OK and the chimichurri was not even real chimichurri - for $80 for one steak i was hoping for a little bit better experience there. The other dishes were good, but nothing was super memorable here, they did mention that their lunch menu was more well-known and that we should try that, which some of the group did go back the next day and said that it was a much better meal. I know that this is on property at a ski resort and that I never expected prices to be super reasonable, but I was a little bit disappointed for the value here. Giving four stars only because my friends enjoyed their lunch the next day.

    Just left the Truffle Pig on a Tuesday night, and unfortunately it may have been the worst…read morerestaurant experience I've had in years. If you read my other reviews, you'll see that I don't make a habit of criticizing restaurants. I know everyone has an off night. But this experience missed the mark on almost every level. We were a party of four adults and two teenage girls on our last night in Steamboat Springs. The adults planned to enjoy a nice dinner while the girls did their own thing, but we all agreed on one thing: we wanted to eat at the Truffle Pig. The menu looked fantastic, and we were looking forward to a memorable final meal. Our first impression was a little strange. When we arrived, the two hostesses were playing cards. It wasn't offensive--they weren't busy--but it felt odd for a restaurant positioning itself as upscale. We explained that the girls wanted their own table, yet they seated them immediately beside us on the patio. There was only one other occupied table outside and roughly 15 empty ones, but we were seated directly next to that party as well. I politely asked if we could move a few tables away to give everyone some space. I was told they were "managing the servers' sections." The result was three occupied tables packed together while the rest of the patio sat empty. Our server, Dina, was friendly and pleasant. She mentioned there were no specials and took our drink orders. Oddly, after taking everyone's drink order, she returned to the first person and asked what she wanted to drink. She had simply forgotten she had already asked. It seemed harmless at the time. After our drinks arrived, I asked about the bacon-wrapped dates. Dina explained they came in orders of three, but we could add an extra one, so we ordered enough for everyone. Five minutes later she returned and asked if we'd like to order an appetizer. I reminded her we had already ordered the dates. "Oh yeah," she replied. The dates arrived and, to their credit, they were excellent. A few minutes later, Dina came back to let us know our dates should be out soon. Once again, I had to tell her we had already received them. Her response was simply, "Oh good, because I saw they started your entrees." My wife's Spinach & Bib salad with added steak was very good. Our friends ordered the burger and the cauliflower steak. Dina highly recommended the cauliflower steak, but our friend thought it was just average. Then the evening completely unraveled. I ordered the $79 New York Strip, medium rare. It was honestly the worst steak I've ever been served in a restaurant. The center was completely cold--well beyond rare--and it was so undercooked it's difficult to imagine anyone checked the temperature before it left the kitchen. On top of that, the steak was overwhelmingly fatty. I understand a New York Strip has marbling; it's one of my favorite cuts. This was something entirely different. I had to send it back. Remarkably, the teenage girls had also ordered the New York Strip, and theirs was even worse. Instead of preparing a new steak, the kitchen simply threw the already sliced pieces back on the grill. The result was an overcooked, tough, nearly inedible steak. At that point, I declined another steak and asked for the burger instead, specifically requesting no mushrooms. About ten minutes later, my replacement burger arrived covered with mushrooms. I scraped them off and, when Dina checked on us, I pointed out that I had specifically requested no mushrooms. There was no apology--just, "Oh, I know they were in a rush back there trying to get your meal out." That response perfectly summed up the evening. Mistakes happen. Kitchens get backed up. Servers forget things. What matters is how a restaurant responds. Throughout the meal there was no accountability, no manager stopped by, no chef came out, no offer to remake the girls' steaks properly, no complimentary dessert, and no effort to make things right. When Dina returned with our massive check, she apologized for the (wildfire) smoke in the area - really, for the smoke? I can only imagine the owner or Manager was off tonight, as well as the primary chef - or maybe not? For a dinner that approached $500, we didn't just leave disappointed--we left genuinely surprised that an establishment with this reputation handled the situation so poorly. The logo is great. The music and atmosphere are amazing (love the Grateful Dead theme). I just wish the food and service had lived up to them.

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    Truffle Pig
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    The Paramount - newamerican - Updated August 2026

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