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    The Pass

    4.5 (130 reviews)
    Closed 10:00 am - 3:00 pm
    Updated 3 months ago

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    THE PASS ATMOSPHERE

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    Recommended Reviews - The Pass

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    Emma D.

    Stopped into The Pass and went with two sandwiches: the "Such a Nice Italian Boy" and the Tacony 6931 (newer to the menu). The Italian Boy was stacked just right--salty meats, creamy cheese, and that punchy relish that gives it some heat without overwhelming. Definitely lives up to the name. The Tacony 6931 was the surprise standout for me: rich, layered flavors, and the kind of sandwich that feels indulgent but still balanced. Both came on great bread that held up perfectly to all the fillings. Order at the counter and add on various antipastos to enjoy too. The vibe of the place matches the food: casual but with serious attention to detail. The Pass is well worth a visit.

    Victoria G.

    A must try because it is so so good. We got the good Italian boy and good Italian girl and they were big, flavorful, and worth every penny . Amazing Italian sandwiches.

    Ashley L.

    The Pass 207 St Phillip St The pass is not your average neighborhood sandwich shop. This place is rolling out fresh ingredients and I'm here to tell you it's LEGIT! I got the "Such a Nice Italian Boy" The burrata on a sandwich is pure genius. Every bite is a glimpse of Chef Anthony Marini's fine dining roots. I can't wait to try more. Also the @drinkfizza Blood Orange kombucha was amazing. Great vibe inside. Highly Recommend you stop in for a to go sandwich or enjoy the comfortable sitting area.

    The Italian boy
    Natalie K.

    The best sandwiches of my life. I wish I could try them all!! The roast beef on the bear was so tender and flavorful. I will be dreaming of this place

    The Italian Girl
    Donna B.

    This sandwich was so delicious, I can't wait to visit again. I will be thinking about it until I can have another.

    Turkey Sandwich
    Nancy P.

    The Pass located on Phillips St in Charleston SC is a cute take out restaurant.Their Turkey sandwich was delicious and has a very generous of meat. served on a Ciabatta bread. The sandwich along will leave you full and Satisfied. They do offer delivery service . They offer everything from sandwich to Cheese, wine and Charcuterie Boards. Quaint place to have a glass of wine and meet up with some friends.

    The bear
    Dennis L.

    Food amazing! This is the "The Beat" lots of meat and the horseradish is to die for.

    The Panino di Basilico
    Tee C.

    I arrived at the Pass a little after 2 pm on a Friday and they were sold out of all greens so no salad or greens on the sandwich so I ordered the The Panino di Basilico. The sandwich was fresh and flavorful and I see why they are busy. By the time I arrived the place was pretty empty and they closed shortly after due to selling out of items. So I definitely recommend this place for the fresh and tasty sandwich and recommend going earlier in the day to avoid disappointment.

    Yes, We Finally Watched "The Bear"
    Jeremy H.

    Where to start for this small but intimate Italian sandwich shop in downtown Charleston. You walk in and suddenly feel at home, like you've been there too many times to count but you won't stop coming back. You're handed a menu to look at as if deciding which sandwich to conquer is a quick decision. As a first time guest, but long time lurker on their Instagram feed, I asked the recommendation on which two sandwiches to get from the lady at the register. She steered me in the right direction as the Yes, We Finally Watched "The Bear" was an incredible sandwich. Lightly toasted but perfectly crunchy sesame seed roll in a way that isn't going to cut your mouth when you eat it. Crunching into your first bite, you'll notice the roast beef, and house roasted balsamic onions almost spilling out of the sandwich. As with most and sandwich, the fresh mozzarella is the perfect addition to an already flavorful sandwich. Also included is the house-made pepper shooter aioli, and EVOO. We opted for takeout but ended up sitting in the small dining room area as we scoured the walls looking at all of the art, local signage and other aesthetically pleasing wall art. As we were enjoying our meal, the owner/head chef came over himself and checked in to see how we were doing. I understand the price might deter some customers (~$17 for a sandwich) but the sandwiches are pretty huge, the ingredients are fresh and the flavor is immaculate. Already planning on coming back & one of the best sandwiches in the area hands down. Photos below don't do it justice as I barely got these two before digging in.

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    Page 1 of 4

    Ask the Community - The Pass

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    Stopped here for some wine after dinner and found it to be a little gem. It's small but they offer…read moreboth bar seating and have some tables available towards the back. It was quaint but very inviting. I'm so sorry if I got your name wrong but I think it was Nicole? She was very friendly and told us about their specials and I love that they print a new menu daily as they rotate a lot of their wines. There was an option to do a "half bottle" which gets you just a touch more than a glass so we thought that was perfect for the two of us for just under $40. We got a nice and chilled Gamay and enjoyed our conversations with her. It's a nice place for a date, girls night or even if you want to sit alone at the bar. The team there makes you feel at home!

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    We came here on a Saturday night for a special occasion meal. We made reservations in advance and…read moreeven doing so a week or so early required us to come at 8:00 pm. The place is popular, so highly recommend reservations. When asking locals about it, it's not somewhere they go, but acknowledge it is a solid choice and staple. The appetizers were decent. The deviled eggs were good and the scallops were as well. Nothing exceptional, but solid choices. For entrees we had a wide variety in our party. I had the fried catfish with red rice and cabbage. The dish was well portioned and fried but the red rice was cold and hard. The cabbage was good. A For dessert had I have pecan pie and it was just ok. All in all, it is a place you can tell people to for special occasions. It's a bit crowded and busy, so not very intimate. But still well maintained.

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    Filet of Beef

    The Pass - salad - Updated July 2026

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