We had a family event today at Daisy's. It was to say the…read moreleast. Terrible! Courtney was a very good server! The food had no redeeming quality. The meat was like rubber. Do not waste your time and money at Daisy's in Patchogue!

Finally came to dine. Food was A+ as well as service. We were immediately greeted and seated at a…read morehigh top on a Wednesday night around 6. Service was exceptional. Before we left the place started to pack out for BINGO starting at 730. What a delight we will plan for next time. Food notes we got the Feta appetizer came with a variety of things to dip (cucumber slices, pita, nacho chips) presentation was fabulous. Beware the salt content. Idk if this is how it is usually or someone forgot to tight the shaker lid. Tacos came with one shell each and were STUFFED, grab extra napkins ahead of time and perhaps a fork. The combination of ingredients were perfection. Cheesesteak was amazing we chose no onions, it came out piping hot and the proportion of ingredients was appropriate. This was the BEST of what we ordered. The rocket fuel on tap was also amazing from the frozen drink machine. The music was great, a country bar note, there was still a variety of country classic to poppy.

First time visiting the Tiki Bar and maybe it was an off day for the bar but I was not impressed…read morewith either the service or food. However both the beer and live music were spot on. After ordering few beers and appetizers we were constantly asked by our server whether we ready to place another order it was almost borderline harassment to place additional orders. When we did receive the main dishes I was very disappointed in the quality. The chicken panini resembled a chicken burger patty that was both cold and tasteless. Even the cures were cold and slightly soggy. The burgers were slightly better luke warm but cooked and prepared to my guests request. The beers and music made up for a disappointing lunch/dinner. Restaurant featured a full bar along with outside seating overlooking the local marina. Tiki Bar appears to be a local favorite based on the number of customers who were acknowledged by name by the staff and like I said maybe it was an off day for the staff but I'll think I'll stick to the drinks next visit.

A little breezy but had a nice visit to the Tiki Bar. We sat outside, it was great when the sun…read morepeaked through the clouds. Came in for a drink and apps. Got the calamari - really good and the Cold bucket - also very good. I can imagine this place getting packed on Fri and Sat during the summer. The pool in the back could be fun!

Great lunch here! Music was blaring over where we sat so they happily disconnected the speakers for…read moreus. I had a cosmo which wasn't too strong and was delicious. The fried calamari was beyond fresh but could have been more crispier. Chicken fingers and fries were great. Workers were attentive and very nice.

Great food, prices, drinks, atmosphere, and service. Definitely a place everyone should tryread more

I came to the Fifth Season with my family for Father's Day and it was a perfect choice! The…read moreoriginal restaurant we planned to eat at didn't work out so luckily for us we found this gem! What an amazing place, they made our night perfect! The service was impeccable, the bus boy so attentive my husband gave him a $5 tip at the end of dinner. To start, you are served some toasted buttery like pieces of bread with hummus. I do not like hummus but my husband said it was the best he's ever had! They did bring me plain bread with homemade butter which was delicious! I chose the chicken spring rolls that came with a mango type sipping sauce as my appetizer. Outstanding, I can't say enough about how delicious the spring rolls are. Filled to the brim with a filling loaded with chicken! I was so tempted to order another serving but I wanted to save room for dinner. I absolutely will next time! Unlike many restaurants, at Fifth Season,, you can choose other side dishes if you're not happy with what your dish is served with as noted on the menu! I wanted the chicken but chose the coconut rice and organic carrots as my sides instead and I have to say, its a MUST for you to try as well. The flavor of each is so perfect, the rice is like a risotto consistency but hard to explain. Just trust me on this, over the top delicious! The chicken was very tasty and flavorful, just needed a little more sauce (that's my liking though! I love lots of extra sauce on my food), but I highly recommend trying this dish! We did not order dessert, my family wanted to get some ice cream in town but I will try dessert next time. The Fifth Season is now in the top five favorite restaurants for me! Unfortunately, I'll have to wait for a weekend to dine there again as I wouldn't make it home in time for during the week but I plan on returning very soon! This is a restaurant to absolutely add to your bucket list! I seriously can't rave enough about it!

*January 2026 Restaurant Week*…read more My wife's bestie made plans for the (4) of us to meet for dinner. We all live close so Fifth Season Restaurant was chosen. I haven't been here in a very long time so I'm excited to see how the restaurant has stayed in business over the years. We are shown to our table upstairs. The bar area on a Friday night looks fun and active. There's great views of Port Jefferson harbor so the restaurant ambiance is nice. We're seated and are given restaurant week menus as well as the wine/cocktail list. Listen, It's Friday nite and I don't want a wine cooler! Give to me a standard Martini stirred (Shaken is just dumb) with stuffed blue cheese olives. The ladies order appletini's and we're ready to order off the restaurant week menu. The menu has a nice selection of different offerings, I'm into all things local so I'm going to start with the beet salad and Red Snapper. The beet salad was loaded with beets! I love beets, they did a good job with this started dish. I must point out, the dish must have been prepped earlier in the day. The green salad was slighty wilted when served to me. The Red Snapper, what is that sauce on top? And the fish was sitting on a bunch of zoodles?? The fish wasn't seasoned, it wasn't very flavorful. I'm eating around the zoodles, meh. The cheesecake I ordered, it was also just a standard dessert. I didn't finish the fish or my dessert. Review is over, Fifth Season Restaurant? See you in another 5 years.

The good- one member of the staff ( I wish I got her name) she was genuinely caring and super kind…read moreand accommodating when we asked to move outside as the inside was way too loud (big crowd at the bar and super loud music to go along with it) and overstimulating for us. The food was also very good. My son loved the churro fries for dessert! The not so great- our waitress, while pleasant, disappeared toward the end of our stay (when we were thinking about maybe ordering another round of drinks, needing boxes for our leftovers and eventually, ready to pay the bill). It was the same situation for the couple across from us as well. Getting someone else to help was not an easy task. Not the best look. Overall, it was an alright experience. Since we were staying nearby, it fit the food genre that makes everyone in my family happiest.

Had great quick margaritas and Mexican food…read more Will be returning however slightly small location had a bit of a wait but outdoor seating !!!

Not sure if my review should land here, but I need to place it somewhere. This is specifically for…read moreThe Loft area, which is next to The State Room and is the event space for the business. Gone are the days of the Brickhouse brewery. Now you have a super classy joint that resides right in Patchogue. A place that, I'm reminded by my husband every time we drive through, use to not be so classy. My sister requested that we have her baby shower here because she was such a fan of the food. And she was right. The food is fresh and delicious and featured in a very well thought out menu. Julien was a pleasure to work with during the preparations. Allowing access to the space during not busy times to help us plan our decorations. Day of it was all hands on deck. Julien, Anna and our amazing bartender with the handlebar mustache exceeded our expectations. The food was incredible. My sister had the best time and that's all that matters. And I have the State Room to thank for it. Posting few pics of the rooms before the guests arrives so you have an idea of the space :)

The state room is better than shands because I go there for drinks, and not the overhyped food…read more Their cocktail program and bar staff are superior to everything in the area. Their cocktail program drinks are out of this world and special requests are nailed every time. Truly wonderful in that regard and only that regard.

Went on Resy to find a different restaurant to try further East from where I live and Elaine's came…read moreup. So glad it did, first they have a separate bar area from the restaurant where they have the happiest hour served from 4-6. not a large selection but the margarita pie was delicious for $15 and glasses of wine for $10. Elaine's has a great vibe and has Jazzy background music at just the right volume. Continuing to dinner service and food was delicious. Shout out to our waiter James, very professional and knowledgeable. Pork Chop Scarpariello was amazing as well as the chicken Milanese. We ended with Italian cheesecake good but not the best but the pistachio martini was a game changer best I've ever had. Definitely will go back, highly recommend.

The meal started off really well. The appetizers were delicious and clearly prepared with care…read more Also, our primary waiter was fantastic--genuinely nice, attentive, and caring. He really tried to make sure I had a good experience and invited me back to enjoy the dining room atmosphere. Because of his excellent service, I left him a 45% cash tip and told him I hoped to return. Unfortunately, the entrée was a big disappointment. I ordered the Linguine Vongole. While the pasta itself was good the kitchen had forced most of the clam shells open split. Having to guess which shellfish might make you sick really ruined the meal. Based on the entree I didn't stay for dessert. Unfortunately not being seated where I originally made a reservation for lead me to an atmosphere of rambling of a drunk sharing some pretty wild ramblings. Between the entrée issue and the drunk distractions, I skipped the rest of the meal, though I really hope the service on a return visit matches the kindness of my main waiter.

We came here on Christmas Eve. We were 2 families a total of 7 people. We made 2 reservations and…read morenoted that we were together. We were greeted very warmly and they had prepared a bigger table for us in the front of the restaurant. The restaurant had lights for the holidays so it felt festive. We ordered from their prix fix menu (main break menu) that was a great deal $12 and change for a drink, app and entree available all day long. I ordered a margarita and it was great, not too sweet and the right amount of alcohol. All the food we ordered was tasty and cooked well. My kids loved the Baja fish tacos (didn't get a pic) and I especially liked the carnita taco. Highly recommend that you make a stop if you're in the area for friendly service and easy, tasty food.

Small but cute restaurant in the heart of Port Jefferson. We enjoyed the homemade guacamole, and…read moretried most of the tacos. We especially enjoyed the carne asada and fish tacos with the least favorite the fried chicken one. To us, it tasted like a chicken nugget with hot sauce. The service was excellent and the restaurant was clean. We like it spicy and our server requested fresh jalapeños and brought out our fav hot sauce (el jucatan sp?), so it was delicious.