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    The Patio

    3.7 (157 reviews)
    Closed 5:00 pm - 9:00 PM

    The Patio Photos

    THE PATIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - The Patio

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    Reviews With Photos

    Fresh dozen oysters to start
    joeysal77

    An amazing date night in downtown Westhampton Beach. The Patio has been on our "bucket list" for quite some time...and shame on us for not getting there sooner. We were seated in the back, very cozy and chill, along the windows with some white birch. Our cocktails started us off just right, before we delved into a dozen oysters and some Caesar salads. Both were delicious. For our main course, we had the cod over a clam chowder-type sauce that was to die for. And when we ate the fresh cod done to perfection, we dipped some of our fresh Italian bread in the juice. Amazing! We shared our raviolis, and as Italians who adore great homemade Rav's, these too hit the spot. So so happy with our meal, service and even the Santagata evoo bottle we purchased to go. Already used it multiple times in our own kitchen. It was the perfect night and undoubtedly, we will visit again real soon. Thanks Patio!!!

    Calamari
    Su L.

    We came here for dinner on a Tuesday night while Long Island was about to go into phase three of reopening. They had a couple of tables available for outdoor dining. Our waitress was lovely, and the service was great. They had an appropriate amount of space in between the tables. Masks are required to go inside the restaurant. Staff are also wearing masks. My husband had the corn ravioli, while I had the tuna tartare. We shared the calamari for an appetizer. The corn ravioli was the best dish. The sauce had a clear corn flavour, and the pasta was also filled with a corn sauce. The tuna tartare and the calamari were both average in comparison, and the tuna didn't taste as fresh as other places I've been to. Would stick with pasta if you are coming here. Overall, not a bad place to eat, but I didn't think it was amazing based on what I ate this time.

    Clam chowder and Jumbo Lump Crab Meat Cocktail
    Gary R.

    One of our favorite restaurants in Westhampton. Large restaurant open year round with a huge lively bar. Usually we sit at bar but tonite we sat at a table. Our 3 martinis came out right away filled to the rim. A great way to start a fabulous meal. We started with lumb crab cocktail and the clam chowder. Both were very good. We then had the branzino and pasta bolognese. Both were great choices. The pasta was so fresh and made with a delicious sauce that we couldn't get enough of.

    Fried Zucchini & Lemon Chips
    Stacey G.

    Came here for a romantic dinner! We sat outside in their nice outdoor dining area. We ordered an espresso martini that has a twist of lemon. We ordered zucchini chips to start. We shared the special of the day, puréed sweet corn ravioli and grilled salmon. The food was delicious. Our waiter was so friendly and attentive. Will absolutely return!

    Cabernet Bv ' Coastal ' 2008 CA
    Lisa A.

    Nice place and the staff are very friendly. They have outside seating which is good. I sat outside but went in because I got chilly with the wind. They were very accommodating. The food was good. And my first drink of patron margarita was made perfectly.

    Cacio   Pepe

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    9 years ago

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    3 years ago

    We came here for the first time tonight and loved everything about it. The staff were terrific and the food was delicious.

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    5 years ago

    Over cooked food. Slow kitchen. Waitstaff that was not well trained. Maybe it was an off night, but I won't be back.

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    5 years ago

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    12 years ago

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    3 years ago

    Make sure you order pasta when going here and you won't be disappointed. It's made fresh and is absolutely delicious.

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    6 years ago

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    6 years ago

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    4 years ago

    Staff is always great. Atmosphere is cool and I have not had a bad meal yet! Highly recommended!

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    5 years ago

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    9 years ago

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    7 years ago

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    Page 2 of 4

    Ask the Community - The Patio

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    Wolffer Estate Vineyard

    Wolffer Estate Vineyard

    4.1
    (720 reviews)
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    What an amazing experience... Five stars is just not enough... Wolffer Estate Vineyard was the…read moreperfect winery for my wife and me. It is also a perfect winery for larger groups as they have an indoor and outdoor tasting area. This place is just beautiful. We sat on the porch looking out over the vineyard like we were in the Alexander Valley. Honestly, we have done the North Fork trail more but will now be a SOFO family as well. Helene and I both enjoy a good Chardonnay and "Wolffer's Pearl" is great, A chard with tremendous body and depth. We had the honor of being on a European Wine Cruise with the wine maker. Roman Roth [and his wife]. He had multiple wine dinners where we had an opportunity to try some of these new red and white wines and really took a liking to them. We joined their wine club as soon as we returned home so we'll have more to enjoy during the year. Let me be honest... I have been drinking and collecting Roman Roth wines for years now and have always enjoyed them. The team that took care of us was amazing. Nothing but smiles and service. We were very lucky to have the opportunity to experience this wonderful visit. The only downside is that the drive from mid-island to the Hamptons can get a little long. This was a small price to pay for the wonderful experience we had. KUDOs to the team at Wolffer Estate Vineyard

    Went at the Wolffer Estate Vineyard for the first tim. We made a reservation a couple of days…read morebefore and were eager to try the wine and the sharing plate. Two of got the Tasting Flights which were 4 sampling of certain wines and the other had a sparking rose, Oblisse. We shared the Host Board, The Triple Cheese Plate, Baked Brie Baguette, and the Honey Ricotta, I drank the Art of the Blend which was wonderful. The ambience was still from the Christmas decorations which made the hall festive and romantic. The service.by Layla, was professional yet warm and personal. We went to the Boutique on the way out to get a few cases of wine. Obviously we will be back.

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    The Vintage Beano and Vino Lounge

    The Vintage Beano and Vino Lounge

    4.7
    (43 reviews)
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    My husband and I wanted to go somewhere unique for brunch today. We went to vintage Beano and Vino…read morein Medford, a place I have been wanting to check out for some time. It did not disappoint. The minute we walked in the door we were sold. Kimberly welcomed us warmly and a jazz quartet was playing. We chose a table by the bar with two comfy chairs. We ordered the two tiered Sandwich and pastry selections, along with mimosas, all delicious! Brunch and jazz, what a wonderful combination on a Sunday afternoon. We cant wait to return another time for dinner.

    Ok I came here as a last resort my first choice was TOAST .,, which I had great food about a year…read moreago.,but today it was too long a wait, The bottom line here at The Vintage Beano... which was ... I'm not happy..., it seemed like a cool place .Reminded me of Witches Brew. ..in West Hempstead.and only the decor. We ordered from the menu I was in a rush ...not realizing the set up. Which was if you didn't order from Tiers ? You basically paid for the entertainment....a personal pizza with vegan cheese cauliflower crust ...3 coffees a piece of banana bread= $77.00 !!! I was flabbergasted...!! My friend paid bit o was like what the heck!! Never going back... she could have mentioned that there would be a fee for entertainment. She did not. Never going back.

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    The Vintage Beano & Vino Lounge
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    Alpina

    Alpina

    4.3
    (58 reviews)
    25.1 mi

    Why have I been walking past Alpina everytime I'm in Greenport?…read more Was it the dark atmosphere? Did I think I was getting just another American-German influenced restaurant with only brats and potato pancakes? Did I expect polka? The experience was actually slow and refined, without the white tablecloths. Alpina has German, Swiss, and slightly Northern Italian influenced cuisine, along with a selection of alcohols I was completely unfamiliar with... which made the experience feel full of new things. The most memorable food was actually one of the simplest. The chef prepared incredibly creamy, caramelized onions with a slight sauerkraut tang that was amazeballs. I told our waiter that I'd write him a love letter over it, and here I am! The pappardelle had shredded duck, cheese, and big, fun, chewy noodles that were satisfying to slurp. It just needed a dash of pepper to elevate it. The meat and cheese board included a few things I'd never tried before, and it was so good I was searching for a meat shop in Manhattan so we could buy them again. Portion sizes aren't huge for the price, but it was worth it to us. Don't be afraid of the dark entrance, the ligonberry on the menu, and ask the bartender about the connection between the giant copper gnome and penguin shaker gone rouge.

    Great vibe. We popped in for a quick cocktail. Our party of six were the only ones there at the…read moretime. The drinks were pricey and pretty. Our mixologist was clearly passionate about creating great cocktails. I could kick myself for not remembering to take photos. I hope to come back for the food. Excellent service and lovely ambience and decor.

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    Wine is the main focus.
    Wine is the main focus.
    Salmon brunch option on top of latke soooo good
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    Cocktails are a main attraction.

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    Cocktails are a main attraction.
    Madiran The Wine Bar

    Madiran The Wine Bar

    4.3
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    25.7 mi
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    Upon arriving back in NY yesterday, we were vexed with the options for dinner; wanting a wine bar…read morewith Old World characteristics, food being of relative importance. We read a recent review where someone proclaimed the owner to be nasty & unfriendly (sure, I am paraphrasing). Those types of reviews are generally emotionally charged and written by plebs I find. More on that toward the end. Pulling up to a rather unassuming east end Long Island small shopping plaza drenched in rain; opening the door, you are taken back to a semi rustic and dim interior. Perfectly elegant in its bucolic charm- with nice lounge music playing. It is a sit where one likes atmosphere. This is meant with the utmost of respect and candour. We were greeted kindly by the proprietoress (Jacqueline), and handed pleasantly robust binders with the wine list and food. Deciding to treat this in the more European café type, we had glasses and charcuterie. I, the Sagrantino, and her the Kerner. Jacqueline was vocally pleased with our interesting choices. The night drew on, more wine ensued, more food, multiple conversations, and I completed reading through each page and wine choice...finding much to be recognised and appreciated (Kirwan, Moric, Georg Breuer to name but a few) At the end of the night, I asked Jacqueline to pick an appropriate nightcap. She not only delivered, but gave us a wonderful story including the provenance and her experiences - ultimately, the word genius came up more than once. To wit, there was nothing here but an exceptional experience with a like-minded wine enthusiast. I felt welcomed and in the frith of old kin. Nasty, belligerent, dullard atmosphere- indeed not. "Pour out the wine without restraint or stay, Pour not by cups, but by the bellyful, Pour out to all that wull." -Edmund Spenser

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    Madiran
    Madiran
    Whipped ricotta Delicious!
    Whipped ricotta Delicious!
    Excellent Rioja and soothing background

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    Excellent Rioja and soothing background

    The Patio - newamerican - Updated June 2026

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