We were headed north so the four of us stopped in to 6 burner bistro in Plymouth…read more What a wonderful surprise. I had the peanut noodles as did another and the steak and the pasta. All was really really good. It was also one of the better Manhattans we've had. They knew how to make a perfect Manhattan. I know that's not a big deal, but you'd be surprised out how many people screw up a simple drink. Service was great and our reservation was honored right on time. We're very happy and we'll drop in again when we're coming through Plymouth

Last night was my first time dining at Six Burner Bistro and I must say, I regret not having gone…read morethere sooner. Absolutely my new favorite in Plymouth. We had the crab cake special and the duck, bacon, corn dumplings and both were beyond incredible. My espresso martini was perfect, and our bartender, Bobby was so friendly, and attentive. I'm looking forward to going back soon.

I needed to fulfill my diner needs and had condo association business in Plymouth so Main Street…read moreStation was perfect. It has been a while since we were last here and were seated in the back; cute and same feeling as front. Music playing was vintage 60's so perfect for early morning. Service was friendly and most importantly, coffee was fresh and topped off. The kitchen cooks everything to order and is presented nicely. My Greek omelette was loaded with feta and the biscuit was nicely grilled. Great way to start my day

We were in Plymouth area shopping and decided to try the Main Street diner for lunch. I guess we…read moredriven by many times over the years and never noticed the diner in center till we read the reviews on yelp. There are street meter parking spots nearby and there is 3-4 30 min free street parking spots in front of the diner. We stopped in and the hostess and waitress were very kind and friendly. We had on the luncheon menu the fish & chips, and spicy tuna melt with fries. Price is very reasonable and they were fairly fast. The food was fresh, hot and delicious. I would have prefer the fries and fried fish to be light golden color, rather darker brown color. It was still good. We sat in the booth in the dining car, where they have counter with bar stools. Very quaint with warm atmosphere. The booths for me was a tad tight, to get in and seated, but was ok once seated.

We came as a party of 26 including about 15 kids, which they were able to accommodate- had a large…read moretable in the back of the restaurant for the group. Servers were friendly and courteous. However, the food took a while to come out (probably over an hour). The wings were tasty though, but some of the menus didn't have an explanation of the spice level of the sauces, and server should probably have double-checked that we understood the spiciness of what we were ordering too. Nice casual vibes, pretty wide beer selection.

Our bartender/server was amazing. Although he introduced himself I forgot his name. He wore this…read morecool hat with a mural of animals on it. He was friendly and knowledgable and I cannot say enough about the great service! We enjoyed the dry rub jerk wings which I cannot wait to return for on our next vacation! Sadly we devoured them before I remembered to take a picture! The bar was clean and well-maintained with a really cool painting of Bobby Orr of the Boston Bruins.

Great local pub! Consistently good food, large tap selection, and attentive staff. You'll find a…read moremix of college students and locals in a friendly atmosphere. Many TV's to watch sporting events. It can get packed when there's a university event or a good show at the Flying Monkey.

Been here a few times before events at The Flying Monkey. Food is always good. Been wanting to try…read morethe Irish Nachos and they did not disappoint. Enjoyed the chicken parm. Service was quick, attentive and pleasant. A typical college town sports bar with a lot of local flair.

Popular venue overlooking Blair Bridge; consistent quality food; staff is seasoned and efficient.-…read morethis basically describes this farm to table restaurant.(no reservations- first come, first seated) We went with neighbors after getting settled in for the next four months. When we arrived, there was a large bus with tourists that had just arrived so we opted to eat in the bar area versus eating outdoors. Our waitress (Trisha) was one of two bar tenders covering a bar that sat about 12 patrons plus about 6 other tables, She took our orders and then was tied up trying to assist others. We only saw her again when she asked if we desired dessert. My Pasta Fattoria had chicken, spinach, bacon , sun-dried tomatoes, garlic and was very enjoyable. My wife had the steak tips. I could not finish mine so I have lunch for another day. Overall, a nice meal and given the circumstances, Covered Bridge covered most needs.

A friend recommended this place while we were in a weekend visit here…read more Parking lot was packed on a Friday night but we were seated as soon as we got there. There was live music in the bar but we wanted to sit for dinner so we sat in the dining room. The water was really great. Brought water to us as soon as we sat down and took our drink order. They had an okay selection of beers on draft but nothing that u really loved. Espresso martini that one of us got was good, not great but good. The ahi tuna bowl was amazing. Our son had it and said that everything was great. My wife had the Cape Cod Rueben, which is her favorite go to and said it was phenomenal. Our daughter got the chicken fingers and fries and said the fries were her favorite. I got a grilled chicken sandwich and the breast seemed a bit cookie cutter and not really fresh. The apples in my sandwich were more like a jar jam and wasn't very good. The brioche bun was okay but overall the sandwich was a disappointment. I will say the basket of fries was the highlight for my meal. I ordered the key lime pie to go and it wasn't very good. The menu said it was world famous and won competitions but in my travels, this was about a 3 out of 10 of all the key lime pies I have had. Overall, our visit was good and they deserve 5 stars for service. If we ever go back, I will try something different. I'd recommend giving it a try.

Returned with friends to catch up and have a nice time- love the setting; completely different from…read morethe other Common Man venues(inn and spa here). The room was a boiler room for a paper mill prior to being converted to the current complex. The menu is varied and I think better than other Common Man establishments. We started with calamari, Reuben fritters and pot stickers. I ordered the stuffed sole( crab and scallops). Others opted for the steak tips which also got good reviews Claire was wonderful as our waitress and kept the seven of us happy and satisfied. For dessert, we sampled the chocolate cake and coconut shaved ice cream(both recommended even if you are full). We have to return again before we head back South; worth the trip to Plymouth. Plenty of parking and reasonable prices for the quality of food.

I visited on a Friday evening recently and really enjoyed it. The restaurant itself is really cool,…read morewith multiple levels and rooms that each have a different feel. Our server was excellent and the manager stopped by to see if we were enjoying ourselves. I had the French onion soup, which was very solid and the Asian noodles. Also very good but a bit spicier than I was expecting. I also tried the cocktail special which was the Beachy Bourbon, a bourbon Aperol combo that was very good. I'd definitely come back here if I was in the area. Great experience overall.

Service was great. Lindsey was very personable and attentive Music was good as well as the pizza…read moreand beer.

When arriving, be sure not to hit the glacial rock in the parking lot. That's right, a glacier…read moredragged a rock here and then melted, leaving this gigantor behind. Loved the interior design here - with inspirations by vintage ski equipment - everywhere. There's even an indoor gondola at the bar. We enjoyed our beer flight and potato skins. The dinner was also good and dessert was fun. There are 16 pizza combinations to go with 13 draft pours, along with many other foods. On the beer: -- I was smitten by the Valley Run Apricot Saison -- Skipped tasting all of the IPA's because I'm not a fan of most IPA's unless they are doubles -- heartily enjoyed the Platter Pull Vanilla Porter --and frolicked with the White Peaks Blood Orange wheat beer -- ... as well as the Bobcat Blueberry Blonde golden ale. Get a $4 scoop of ice cream outside at the Slopeside Shakes window. They serve boozy milkshakes which you can upgrade to extra booze for $5. You can also drink brews and cocktails out on the patio.