In Wichita the Delano area has changed so much through the years when it was mainly business. I saw…read morethe Delano BBQ and said I've got to try. I had the Spicy 3 pig sandwich without bread. I tend to shy away from the bread as I want the flavor. This was their pulled pork, jalapeno cheddar sausage and a hot link. It had a very good flavor and their 2 hot sauces were good. I think I'll probably try their jalapeno honey next time I'm in more. It was good. The staff were very quick to great and the food was out quick. They made sure you didn't need anything. The dinning area I enjoyed it's an old building (sub degree weather you might bring a jacket lol). They had murals of different things in Wichita along with the history of the address from 1972-1980. I'll be back

I was excited to try this place. I came in the early afternoon. The service was great. The…read morefood..... just ok. I got the 2 meat plate. I got hot links and turkey breast. With Potato salad and fried okra. The fried okra was the best part. Very hot, but all the pieces were huge and stick together. The turkey was ok but a little dry. Hot links were just ok. Not a ton of flavor. I had read how good the potato salad was. It was fine. But I would almost guarantee it was not made there. The sauces were good. Overall just ok.

Another year, another restaurant pops up to occupy the doomed little building near 47th and Seneca…read more Everything about Sweet Willy's is heavy-handed, from the menu's cartoon cowboy claiming this to be the best barbecue he's had, to the amount of hickory used in the meat that ensures you're going to smell like the woods before you make it back to the car. Going so over the top doesn't help my old barbecue standbys: the pork was on the way to becoming jerky, the brisket was dry and the fat unrendered, and even the sausage had a casing that was too thick for my liking. The ribs, on the other hand, stood up to the smoke well, producing a caramelized crust that gave way to tender meat that came off the bone cleanly. I'm not normally a ribs guy, but it was one of the saving graces of the meal. What Sweet Willy's lacks in panache it makes up for in gusto. The menu is peppered with all sorts of non-traditional applications of barbecue, from poutine to chicken lollipops to tacos, though the most surprisingly enjoyable thing may be the burnt ends, which are tossed in a honey and garlic sauce that is not only more subtle than the KC-style sauces served with everything else, but surprisingly works well with the sugars in the meat in a way that doesn't overwhelm. There's clearly a lot of effort put into Sweet Willy's, but not a lot of confidence, no matter how many "yums" are on the menu. There's some good to be found in places you wouldn't expect, but the brisket and pork are serve as the foundation upon which the rest of the menu is built, so improving them should be the first priority.

Amazing BBQ hole in the wall place! We tried the family pack with 3 meats, 3 sides, rolls and…read moresauce. The garlic slaw isn't too sweet, the sweet potato salad is a surprisingly delicious change from traditional, and the baked beans are the perfect mix of sweet smoky and a kick. Pork, brisket, and turkey are all moist and top notch! The mild sauce is very sweet and the hot sauce has a nice vinegar flavored kick. You need to try this place out for some good Kansas BBQ.

Cute bbq place . I am from California and we don't have many BBQ joints to go to…read more I recommend the ribs, green beans and coleslaw. Excellent. Very nice staff

The brisket was 4/5 stars. I've had a lot better lol. However the sausage was 5/5, great price and…read moresolid service.

I love central Texas BBQ and this place gets it right! The brisket, ribs and sausage were all very…read moregood. The sides were all very good too. We also tried the pork rinds appetizer with queso and WOW those are so good! We also tried the Rueben sandwich and it was very good and the pastrami was smoked. Highly recommended!

Came here yesterday for the second time, last time I was here was in 2023. Since then, nothing has…read morechanged, and true to saying, "if it ain't broke, don't fix it" this place is still awesome! I always get the all you can eat buffet for $26 and put myself in a food coma, everything is SO good! I had a salad, potato salad (loaded and regular), cheese and macaroni, baked beans, 2 different style of ribs, hot links, pulled pork, and brisket. Everything was absolutely delicious, I knew I should stop eating but couldn't it was THAT GOOD! The restaurant is clean, very open, with a ton of seating! The staff is very nice and friendly, this is definitely a 'go to' place if you're in Wichita. I will definitely come back next time I'm in town.

Truthfully, I wish I would have thought enough to take photos of the FOOD!!! Some of the best BBQ…read moreI've ever had in my life! These potions are massive, the service is stellar and the atmosphere is inviting and personal... Now, it could be my accent, or his... but I could have sworn the owner/operator (and very gracious host) said his name was 'Belly'... which on hindsight, it is probably 'Billy'...? Regardless, the bloke is a fine restaurateur who really knows his craft. The brisket is the best, but the sausage and chicken is nothing to laugh about! I cannot wait to come back and sample the lot! Cheers mate, thank you so much and g'day from Downunder!

This was some of the best Kansas BBQ I've had. The people working here were very welcoming and…read moretold me exactly what I needed to do to order. It's a weeknight and it was a bit slow, so my food came out within five minutes of ordering! It was amazingly fast. Everything was tasty from the baked beans to the three different styles of meat that I enjoyed. I had the hot links, ribs and pulled pork. The sauces were delicious as well! The restaurant area itself was very clean and a good ambience for a barbecue joint!

Was recommended here visiting Wichita Small inside. Out…read moreside seats Customer Service is awesome Got the brisket , it was tender and good Nice flavor to it and taste Sides were blackeye peas which were good Baked beans were ok Strawberry cake was good Great spot

I love the sides and my kid loves the chicken and I like switching to smoked turkey every now and…read moreagain. The yams are very good as a favorite side for me at Georgios.

Yesterday, I heard the voice of angels... and it was coming straight from Station 8 BBQ in Wichita,…read moreKansas, my heaven on Earth. From the moment I walked in, I knew I was about to experience something special. My taste buds didn't just wake up -- they rejoiced! This wasn't just a meal; it was a full-blown experience wrapped in smoke and perfection. Let's talk about the legends first. Their smoked sausage gravy and biscuits, and Texas Twinkies have wowed me before, and I'm here to testify: they absolutely did not let me down this time. The biscuits and gravy were flawless -- perfectly tender biscuits smothered in rich, savory smoked sausage gravy that tasted like it was crafted with love and a little bit of magic. Every bite was comfort food at its highest level. And the Texas Twinkies - Amazingly indescribable. Smoky, cheesy, savory masterpieces with just the right kick -- the kind of bite that makes you pause mid-conversation just to appreciate what's happening. But now... the revelation. The new pork belly cinnamon rolls with frosting. Let me just say this: talk about melting in your mouth. Sweet, smoky pork belly wrapped in a delicious blend of warm cinnamon and brown sugar. Slowly melted into a sweet and Rich caramel-like sweetness and topped with luscious frosting. It was the kind of creation that makes you question why all cinnamon rolls aren't made this way. The balance of savory and sweet was nothing short of genius. Station 8 BBQ doesn't just serve food -- they serve moments. They serve joy. They serve flavors that linger in your memory long after the plate is clean. If you haven't made the pilgrimage yet, go. Your soul (and your stomach) will thank you.

I've tried a lot of brisket and I usually don't super love it because everyone over cooks it or it…read morejust doesn't have a lot of flavor. When I tell yall that this was the best brisket I've ever had in my LIFE. I live in Southern California and I can't wait to have an excuse to fly back and eat some. The pulled pork was good, the pork belly was bomb, but that melt in your mouth, juicy, splashing with flavor brisket, is, "I'll take an unnecessary trip to middle of nowhere Kansas" LIFE-CHANGING. Waited about an hour in line while it was hard sprinkling and it was worth every second. Guys working the front are hilarious and welcoming. I can't wait to go back!

This place is an absolute gem! The owner was incredibly friendly and laid-back, which made the…read moreexperience even better. The BBQ here is phenomenal, you don't need any sauce because the meat speaks for itself. There were three of us, and we ordered the Whole Barrel, which came with 1/3 lb each of four different meats, four small sides of our choice, and their pickles-and-peppers mix. Some of the peppers had a nice kick while others were mild, and they paired really well with the meat. And we added 1/3lb of Burnt-end. Ribs - Easily my favorite. They were perfectly seasoned, incredibly tender, and juicy. I should have ordered more. Brisket - Tender, smoky, and packed with flavor. A classic done right. Burnt Ends - My second favorite. I especially loved the fattier pieces, which had a satisfying chew and were loaded with smoky flavor, garlic, black pepper, and paprika. For the sides, mac and cheese and corn are always must orders for us. The cornbread was a little different from the traditional style, sweeter on top and more cake like in texture. It was a unique twist that I really enjoyed.