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    The Pierogie Kitchen

    3.9 (164 reviews)
    InexpensiveUkrainian
    Updated over 3 months ago

    The Pierogie Kitchen Photos

    THE PIEROGIE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Pierogie Kitchen

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    Philly Jawn
    Bill B.

    So we finally got around to visiting this spot and I don't think you will be disappointed. It's take out or frozen only. We did a few sampler plates to get a good idea of the offerings. First we got 3 dozen frozen to take home. The potato and cheddar, potato and onion and farmers cheese. I can only imagine that there will be fabulous if the samplers are any indication We sampled the Cheesesteak - cheesy rich and a really nice flavorful steak. Buffalo chicken - this was not my favorite but you definitely knew you were having a Buffalo chicken pierogi. For me the Buffalo sauce was a bit too vinegar based. Loaded baked potato - chive, cheese and bacon in every bite. A very nice offering. Potato cheddar - your basic flavor but it was excellent. This is really how you rate a pierogi restaurant. Excellent potato flavor, good cheese ratio. I will say that all the pierogi were stuffed full and there was no doubt about that variety you eating. This is a can't miss place for pierogi

    Receipt
    Justin B.

    You can order and they will deliver it to you at the bar across the street. This is an awesome idea. When it's warm you can sit outside. Women owned and primarily operated. At least in the front of house. Pineapple and kielbasa, what a stellar combination. I'm not one for spicy but the honey Siracha wingettes were the best thing here. And to think I was almost gonna say no to that but my wife insisted. The philly cheese steak ones were probably a close second. Just so you know we got the broad street combo and the roxborough combo that had some of the more traditional flavors. Perfect amount of crisp on these too. You know some places go too crispy and a lot of the places that were at the polish fest were very wet. We are already looking at the menu for next time. If we could fit more food we would fit more food. "I would be interested in buying a pineapple." Said my wife after we finished. This place is five stars hands down.

    Buffalo chicken pierogie
    Anastasia R.

    Way more than just pierogies! The menu was more extensive than expected, but I kept it simple for my first time. I tried the Buffalo chicken and the mushroom horseradish pierogies with added caramelizad onions for both. The onions added that extra flavor which was needed for the mushroom pierogie. I got mostly potato and not as much mushroom with a very slight hint of the horseradish. For the chicken, it was just my level of spicy! I'd return for more of them and to try other items. I would have liked to be able to mix 2 options in one order of 6, but it worked out. Be sure to ask what's available upon arrival since some items were sold out.

    the outside of the restaurant
    Ron M.

    I pass this place often and to be honest never had any desire to try it. My family came into town and they really like pierogis. With COVID they had a different flow. You have to place an order in advance for fresh the lady said sometimes they are booked for 2 days in advance. We couldn't order any fresh but we were able to choose from a decent but smaller selection to take some home frozen. We got 4 packs of 12 a variety chicken Sriracha, Philly cheesesteak, jalapeño cheddar, and regular cheddar. They were fantastic. We put a tiny amount of butter in a pan. Cooked the already boiled then frozen pierogis and they were done in about 7-10 min. We loved them! I don't eat meat but my family loved the Philly cheesesteak. I personally loved the jalapeño cheddar there was just the perfect amount of kick. The price came out to about $1 a pierogi but totally worth it and we will defiantly be heading back. They also had fresh baked pound cake and desert which they must be known for there were cakes everywhere inside Also, it's not the nicest aesthetically, actually kind of dirty and dumpy but it's fits well in Roxborough. Give them a try! Support local small businesses.

    Glazed Pineapple Kielbasa Bites Jalapeno Potato Cheddar Pierogie  Hot & Gritty
    Nikita N.

    Delicious pierogies! The fazed pineapple and sausage was sooooo delicious. You Can only order to-go. No indoor or outside sitting area which is a bummer since we traveled 2 hours to come eat here. I guess we should have asked prior to coming. No restrooms. We ended up taking our Togo food to the small bar across the street. They were very welcoming and allowed us to sit in the bar, eat our food, order a drink, and use their restrooms.

    The Original PK Stacker
    Trey F.

    I ordered the Spicy Chicken Stacker for myself. The flavors were really good, however my chicken was very overcooked. That made it hard to eat because with every bite I had to pull really hard to separate it. Unfortunately this was my first time ordering a sandwich from here so my first impression of it isn't the best one. However, I would definitely try it again because of how good the flavors were. My fiance got the original pk stacker which was on point! The kielbasa was cooked perfectly and the pierogie on top really set the sandwich off. I may order that for myself next time. We also ordered a small plate of the honey siracha chicken pierogies. They were delicious! They were a little spicier than I thought they'd be, but the sour cream really helped to cut the spiciness. I definitely would get them again!

    Store front
    Judy C.

    I tried two different pierogies, 6 for $7 each: * Potato onion: classic, and I like that the texture inside is like a chunky mashed potato * Savory pumpkin pierogies: this was the reason I came! I saw a sign in the window and I love pumpkin everything. It's not pumpkin spice flavor, but rather pumpkin and sage. This place is small but cute. We took our food to go, but if you wanted to eat there, know there is only dining space outside. After we ordered, we saw them open their freezer next to the register and take out our pierogies, so that would probably explain why they were a little soggy while delicious. That's my only reason for giving 4 instead of 5 stars.

    The Original PK Stacker

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    1 year ago

    Delicious pierogi and other things I wouldn't try to pronounce. Warms your soul. Will definitely return.

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    1 year ago

    They never have anything that is on their menu they don't pick up the phone. This happens all the time.

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    3 years ago

    Amazing food, friendly staff, will be buying a shipment as soon as they ship to Mississippi!!

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    Ask the Community - The Pierogie Kitchen

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    Amazing food. The garlic cheese buns are to die for. The Goulash (beef with dumplings) was so…read moretender it melted in your mouth. The Raspberry Meringue marscapone dessert was delicious. The borscht was hearty & yummy. This is also a byob. A hidden gem with wonderful homemade food.

    Golden Boar is a Ukrainian restaurant in the Huntingdon Valley Marketplace shopping center. From…read morethe outside, it may look like a regular strip mall restaurant. But inside is something really special. In my experience, it isn't very easy to find Ukrainian restaurants in the U.S. (certainly several in New York), and so I was thrilled to find Golden Boar. And it lived up to all my hopes and expectations. First of all - strip mall from the front, but it's all charm and coziness inside. The decor includes lots of photographs and beautiful table coverings - but the highlight of the interior is their play on the Ukrainian Pich (stove). What looks like a beautiful, traditional Pich is an opening and passthrough to the kitchen. It adds such charm and character to the space. But onto the food. I happen to love Ukrainian food, so we were excited and hungry and knew we would order too much food and have leftovers for later. We ordered and shared: Yushka (a porcini mushroom broth served with mushroom dumplings and a huge chicken meatball) with a garlic bun on the side on the recommendation of our server; Huliash (stewed beef with potato dumplings, and prunes); herring (with egg salad, boiled beet, and onions); and potato and cheese varenyky with cracklings). I would order and eat every bite again. And I wish I'd had more room to finish our plates and order a dessert! (Looking back, we should have brought friends with us just so we could order and share more of the menu)! The staff are friendly, and the service was wonderful and fast. Just a really wonderful meal that I'd be happy to repeat in the future! I think it's really special.

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    The Pierogie Kitchen - ukrainian - Updated June 2026

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