Great local restaurant we tried for breakfast while driving through the area. Surprised how many…read morepeople were there on a Thursday morning and with the variety of options, good service, quality food I get why so many stopped in here. Enjoyed the corned beef hash and eggs. Good place to try in the area.

(Something seems to have changed at Hill Rd. Grill, especially after 5 p.m. When I asked to speak…read morewith an owner or manager, I was told no management was on site. Over the past several months, the evening meals and service have been disappointing. The pita and bread were stale, and some waitresses seemed aloof and responded to concerns with a shrug or an attitude. The stir-fry used to come with nice-sized, bite-sized pieces of chicken. Now the chicken is sparse and often shredded or in tiny pieces. Breakfast and lunch may still be worth the drive, but based on my recent visits, the evening experience needs attention.

Had brunch with 5 friends ranging from traditional breakfast to luncheon sandwiches…read more I had the grand slam breakfast ; 3 poached eggs cooked as ordered along with the three traditional breakfast meats. The bacon was delicious as well as the link sausages and ham. Coffee was good and cup kept full. The price is very competitive and the five of us will make the Palace our weekly brunch.

Pulling in, it was quite evident that this is a spot that the locals go to for a killer breakfast…read more The joint was hopping with lots of conversation. I wasn't sure whether it was seat yourself, so I waited at the cashier station and the very polite cashier asked me if she could help me. (I was carrying a folio, so she might have thought I was there to do an inspection!) Once I got seated, my order of coffee and ice water with lemon was delivered with great haste, and I had some time to peruse the menu. This isn't some place you go for organic specials or free-range kale - this is a classic American diner. I asked for a half order of French Toast (meow favorite) with bacon and eggs, soft scrambled. It came out much faster than I expected. The bacon was good, nicely salted... the eggs were letting down the side though. They were cold in spots but cooked exactly to order, so maybe they were done before the rest of the order....? The French Toast was on point and hitting hard. Servers came by on the regular to deliver fresh coffee while I made notes on house hunting. Payment was quick and easy. Andes after-dinner mints are available for 25 cents each at the time of writing. I will definitely be back - might not be a "regular" depending on where I end up living - but this place definitely requires meow further investigation.

My first visit to this joint and I'll definitely return…read more Extremely nice server and excellent food. Especially the French Fries, hot, crispy and perfect texture on the inside. I even fit comfortably in a booth!

Wednesday night with friends. First of all it's called…read moreMadison's on Main now. But that doesn't show up Had reservation's but didn't need them when we arrived. However when we left they were quite busy. What we liked: * The painkillers were good. And the beer was cold. *The bread served with dinner was warm, soft and had a sweet butter- honey maybe. * Chicken Marsala was good, can tell a sweeter Marsala is used. * service was very nice and attentive. What could of been better: * Their Tendies as they called them were dry and crisp, not a lot of flavor . Love handmade tenders, these weren't my favorite. * Old fashioned was average, not bad but didn't order another. Overall it was a nice night with friends, wish I could give it 3.5-3.75 stars but it just wasn't a 4 star experience. We will go back and try again

If you're craving real, old-school comfort food, Grandma's Recipes absolutely delivers…read more We both ordered the fried chicken, which takes about 25-30 minutes because it's made fresh and it shows. The batter is thin, crispy, and not overly heavy, and the flavor feels like something straight out of a home kitchen. This isn't fast-food fried chicken... this is Sunday dinner at grandma's. The meal itself is a lot of food for around $17: four pieces of chicken, real mashed potatoes with homemade gravy, a vegetable, a potato, plus a salad and a cup of homemade chicken noodle soup with those old-school egg noodles. Everything tasted fresh and well-seasoned, not processed or rushed. We also tried the fried mushrooms everyone talks about, and they lived up to the hype. They use large portobello mushrooms, which makes a huge difference. No watery, soggy bite like you get at a lot of places, just a clean, meaty texture with a crispy coating. The atmosphere is calm and cozy. Lighting is dim enough to feel relaxed, and with only about 20 tables, it's not loud or chaotic. No kids running wild or constant traffic in and out, just a laid-back, "take your time" kind of vibe. The space has a log cabin feel with exposed wood, vintage décor, and black-and-white photos. The tables and chairs aren't fancy, but they're clean and fit the nostalgic charm. Service was great during our visit. Our waitress was attentive, checked on us regularly, took our order quickly, and everything came out hot. I've seen mixed reviews about inconsistent service, but our experience (first visit) was very positive. There's also plenty of parking, which is always a win. Between the generous portions, fair pricing, and genuinely homemade feel, this is the kind of place you come back to. They also offer daily specials and make many of their own desserts. I'll definitely be back to try the coconut cream pie. Overall: Comfort food done right, with a cozy, no-frills atmosphere and excellent value.

It has been awhile since I have been here -- and I finally got to take my wife for the first time…read more I ordered my go-to, the hot roast turkey. The turkey they use is smoked and tastes amazing! The gravy smothered over the sandwich and mashed potatoes adds even more flavor. I ordered a side of green beans with the meal, and they tasted good - not canned. The turkey club was ordered without tomato and came out as ordered - it was huge and also had the smoked turkey on it. So good! Coleslaw tasted good as did the cheese sticks. Our server was attentive and kept checking on us. She kept the drinks coming - even after we paid our bill. Love that they check on you, even after you have paid. The inside is still outdated and the seats are not the most comfortable, but that's fine. The restaurant and restrooms were clean. I need to come back here again real soon!

We stopped on our way to Detroit for lunch. Great friendly fast service. Excellent diner food. We…read morethought the Rueben, the olive burger and onion rings were amazing! Must stop

The food was very good. Bacon was well cooked, eggs were fluffy, and the hash browns were crispy…read moreon top. The waitresses were all friendly and coffee refills were plentiful without asking or begging like other restaurants. We did have a larger group of six, and there were only a couple of tables for larger groups (it is a smaller place). But, we walked right in and sat down. Had a great meal. Would go back.

This restaurant opened in 1966. As I ate my extra meaty gyro and crispy hot french fries, Dad told…read moreme of how he used to come here in the 70s to eat. He said it hasn't hardly changed. There were 9 people working in the kitchen alone, and the place was packed. Despite that, we had swift and super friendly service. The place was also very clean and I'm sure that they had to remodeled since 1966 because even though it was vintage, the vinyl and such looked new. They had fried cauliflower and fried mushrooms. Oh my! I asked our waitress which was better, and she said she loved the cauliflower. She offered to have it dipped in buffalo sauce because that's how she loves it. Well absolutely! She added ranch for good measure, and let me tell you. It was homemade and the cauliflower was spicy and brilliant. It was the perfect start to my meal. It was also huge, so I had to take it home. Oooo! Midnight snack. I'm going to the kitchen right after I finish writing. I ordered a gyro with french fries and it was perfectly seasoned and came with onions, tomatoes and tzatziki sauce. It arrived wrapped in foil like a big burrito. I was full of cauliflower and not really in the mood for fries, but they were light and delicious. I didn't eat them all, but I ate a lot more than I thought I would. Dad got the blueberry pancakes with sausage, Amy got hash browns, fried eggs and turkey sausage links, and Estelle got a Philly beef and Swiss with French fries. She said the onions and peppers were on the bottom. She said it was good, but Big John's was better. We were SO FULL. They give really big portions. In fact, when we got to Dad's, Amy, Dad and I all fell asleep in our respective chairs and slept about 2 hours. Now that's some carb loading food coma! Would I go back again? Heck yeah. I just told my son about the place.

My husband and I stopped in while in town for coney I had a bite but just not a coney fan. My…read morehusband says has too many onions on it. Wait time was minimum.

This place was much better than I expected! Actually I can't wait to go back. There is plenty of…read moreparking it's near the highway and located at the intersection of two main roads. The waitress was super friendly as was the lady who cashed us out. They have daily specials written on the sign when you first walk in there's plenty of seating mostly Booth style like an old school diner with really cool old photos up on all of the walls and an old legit style jukebox behind the counter. The menu is really good it's full it offers lots of different choices for people of all ages. I got the bacon cheeseburger with french fries and a shake. The shake was absolutely delicious I could go back for just that. It was super thick not overly sweet. It came in a cool metal cup with an actual metal spoon I mean who even gives metal spoon these days. The bacon cheeseburger had crispy edges crispy bacon a fresh tomato and a soft pillowy bun. French fries were crispy on the outside and soft on the inside. I also had some fried pickles with ranch dressing. The fried pickles were nice because the batter was really thin often times the batter's so thick you can't even taste the pickle this was not the case. I was absolutely thrilled with all of my food it was tasty, it was fresh and hot, the place was clean, and the service was friendly I would go back any day and I would recommend them to anyone.

Westside Diner is a true local favorite, and it's easy to see why. The menu is excellent, the…read moreprices are reasonable, and the service is consistently friendly and attentive. We love the charming 1950s decor, but it's the wonderful food and warm service that keep us coming back again and again. It's the kind of place that feels like home the moment you walk in. Highly recommended!

I went to Bear Paw for the first time in March 2026 on a visit to Davison and LOVED IT! Andrea and…read morethe lovely gentleman who was the cook gave us such a warm welcome, instantly greeting us and letting us know about the menu since we were first timers. The food was absolutely delicious too! We had cheesy potato soup, mama bear sandwich, and the brother bear sandwich special, and we were blown away. Everything was fresh and tasty. Can't wait to come back! Thanks Andrea!

Excellent food! The best! Very fresh and the Greek salad is one of my favorites in town. Best lunch…read morespot in downtown davison