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    Valente's Restaurant

    3.3 (149 reviews)
    ModerateItalian
    Open 11:00 am - 9:00 pm

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    VALENTE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Valente's Restaurant

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    Reuben sandwich.
    Roger K.

    Valente's had been chosen by friends as the location for a remembrance luncheon after morning ceremonies at a nearby cemetery. It had been decades since I'd last eaten here and I had no recollection of an impression left by the food or service. In fact, I believe the building had burned down and been rebuilt since that last visit. Our group consisted of 20 people and an earlier group of about 16 had arrived before us. A staff of two, I believe, efficiently handled all of us, one party after the other. I give them and the kitchen staff credit for their ability to fulfill orders chosen from the entire lunch menu in a reasonable amount of time. My wife had a Reuben, and I ordered an Open Hot Sausage sandwich. She said her Reuben was salty as expected, more so from the sauerkraut, but better than the last one she had elsewhere. It was large enough for her to bring half home to finish later. My open-faced sandwich was mostly a visual surprise. I expected the sausage and Italian bread to be smothered in sauce. The bread was barely touched by the sauce and most of the plate was covered by potato chips. Visually I was quite disappointed. However, my next thought was, well at least I'm less likely to end up with sauce in my lap! But the bread was fresh, and both the sausage and sauce were flavorful. I left pleased.

    Steak dinner with corn and side of fries  Comes with 2 sides  Andddd  Soup or salad
    Asjeah M.

    Food is absolutely amazing , fresh daily made sauce meat and chunky tomato or original , all amazing ! The prices you can not beat . Entrees offered with soup and salad as well as the table being served with bread , your stomach is full and your money was well worth the food !!! Drinks made to perfection light and tasty ! Would recommend the sunrise ' . The chicken parm size alone is worth the trip and meal 100% ! Service and ambiance were great ! Check this place out can't beat it may just be best in their area !

    Chicken parm

    I've been here lately about four times with different parties of people and everyone loves the food. The pork chops are to die for, a chicken Parm is amazing. It's fantastic. Kristen the waitress is attentive and great customer service.

    Chicken Ala Jack (Alfredo)

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    3 months ago

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    7 months ago

    Awesome people here. Great environment. Great food, large portions with anything you get

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    11 months ago

    Companion sent meal back. Chicken was full of grizzle. While there two other tables sent their meals back. Cook is not doing well.

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    DeFazio's

    DeFazio's

    4.4
    (540 reviews)
    0.9 mi
    $$

    DeFazio's has exploded in popularity in recent years because of rave reviews from pizza purists…read more It's critically acclaimed as not only one of the premier pizzerias in the Cap District, but some (me) say it's a top ranker across the country. And that ranking is well deserved. You get a strong familial feel walking into DeFazio's. If you're lucky enough to meet the Boss himself (he will actually be wearing a shirt that says "Boss"), he will give you a history lesson on the pizzeria, his family, and the state of pizz-ology Nationwide. He proudly proclaims that he is still The Sauce Guy around these parts because he has to keep up the quality control. There's something special about eating at a restaurant where the owner cares that much about the product, and they want you to as well. I encourage you to take the plunge and order the General Tso's pizza. It sounds insane, I know. But if you grew up eating this stuff, it will take you back to a time where you were traversing a mall food court and eating free samples (funny enough, that was the inspiration for this pizza). A lot of chicken-based pizzas will have red sauce as a base, but this is actually replaced with the Tso's special blend which has a beautiful sweet-heat to it. If you're coming here for the first time, it's nice to also balance a pizza like that out with a classic. Maybe a cheese or something similar. That way you can try out the red sauce and cheese in its purest form. I had the pleasure of walking through a cheese packing session that was going on in the restaurant, so I got to see that raw mozz up close, maybe 20 pounds of it. At that moment, I felt as though I was approaching enlightenment. When fully melted on that 'za, this cheese has the ideal mix of density and squish. DeFazio's has a special place in my heart. Your time here will make you feel like you are in a pizza sitcom. And you will leave with a feeling that you may have just had some of the best pizza of your life.

    We were in the neighborhood.... Honest. We were a bit hungry, too. DeFazio's, one of the region's…read morepremiere pizza parlors was only a few blocks away. I haven't been to this original location on 4th St. in Troy for a few years. The family operation is nearly 100 years old. Remarkably, it's very much as I remember it. A tiny place with three tables. Some of the seating looks like repurposed church pews. The youthful staff, friendly as always. They were running into some delays as orders came pouring in just before dinnertime. They'd have to check to see if they could fit our order for a big pizza with pepperoni, mushrooms, onions and peppers. They squeezed us in! Since the wait would be between 20-30 minutes we kept ourselves busy by checking out the desserts in the self serve refrigerator. I picked out a slice of "hangover" (alcohol) cake and I devoured it before our meal arrived. It was so delicious and naughty fun to eat our dessert before the meal. The pizza was fantastic when it arrived. I prefer crisp crusts-- this one was not-- but it was awesome just the same. My friend and I were so hungry that we consumed half of the pie before I realized that we hadn't photographed our delicious pizza. The remaining half was boxed and taken home to be enjoyed for a couple more days. The staff was so ready. They came to our table with the box and we settled up our bill. A lot to be said for tradition and quality. I've also visited DeFazio's in Albany, but I have yet to visit the relatively new restaurant up the block. Thanks, DeFazio's, for another great meal.

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    Valente's Restaurant - italian - Updated July 2026

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