Great food. Best Sunday after church restaurant in Collierville. Fresh mozzarella made on site,…read moreother ingredients imported directly from Italy. Owner is present to ensure the best quality. BIG FANS!!

Real ingredients truly make a difference. The pizzas here taste like pizza- not cardboard…read more I love to watch them make the pizza and fire it in the pizza oven. The only thing making this a 4 star instead of 5 star is both pizzas were very wet in the center. You had to eat it with a fork until you got close to the crust. There was no way you could pick it up and eat it. The restaurant and bathrooms were nice and clean. Friendly service.

In town for a basketball tournament and decided to give Wolf River Brisket Co. a try--and I'm so…read moreglad I did! From the moment we walked in, I fell in love with the cozy, patriotic atmosphere. It's such a cute restaurant with exceptional service and spectacular food. I knew I wanted leftovers for the hotel, so I ordered the smoked wings and the three-meat platter. The smoked wings were outstanding--perfectly smoked, incredibly flavorful, and not greasy at all. For the three-meat platter, I chose turkey, burnt ends, and the mixed brisket. Everything was delicious! The turkey was moist, the burnt ends were packed with flavor, and while I'd personally order the lean brisket next time (the mixed had a little more fat than I prefer), it was still tender and incredibly tasty. This will absolutely be one of our Memphis "must-do" restaurants every time we're in town for a tournament. Highly recommend!

Food was outstanding! Highly recommend. Had the brisket and…read moreTurkey. Friendly staff, when I am back in town will go back.

Haven't been in years but visited yesterday for lunch. Food was perfect and very fresh, we had…read moresalads and pizza. The caprese was one of the best I've had with amazing tomatoes and fresh basil. Service was also fantastic and quick. Cant wait to go back!

We enjoyed a patio dinner on a cool March evening…read more The Pros: --Friendliness of the Hostess --Waitstaff Service (timely and personable) --The ambiance of the patio overlooking the square --The Brie pizza (big thanks to the recommendations here) The Cons: --TN Mosquitos (post-7pm they made their appearance) --Chicken Parm (pasta was dry, chicken was soggy) The Indifferent: --Lasagna (hubby said mine is better and I am by no means a chef!) --Cheese bread appetizer Overall, we enjoyed ourselves but much of that had to do with service and ambiance, not the food. Previous visits offered a lot more/better by the way of food, so we'll likely to give it another try and hope for a better experience.

I was looking for a sweet treat in the summer heat yesterday and came across this gem! I have never…read morehad a sno come as the one I had there. There were a variety of sno come, ice cream and other treat options. The service was amazing. The workers offered suggestions and they did not disappoint! The decor is very homey and nostalgic! It was the most I have ever paid for a sno cone, but absolutely worth it! Definitely a hidden gem and I will be a returning customer.

Unique desert shop. Shaved snow with a creamy twist. They…read morewere hosting a fundraiser for school soccer team. There's board games to play while you enjoy your dessert

The food was delicious, customers service was great. I have been here several times. Love this placeread more

Irish Irish Irish (Fancy Restaurant)…read more This was the first experience making reservations for an Irish pub, but it was way more than a pub. Think date night. The food was a delight! Recommend the pimento cheese bread sticks for appetizer or any other time. Also, this was the first time I've had a Kilkenny draft which was another highlight. I see now it's rare to find. Smooth and creamy. If I lived nearby, I would be here more often. It's a little on the expensive side, but well worth the price and experience. Just pointing it out to expect to pay, but also pointing out it was worth every cent.

Wonderful food and service. Restaurant was spotless. The variety of tacos, the freshness of the…read moreingredients and top notch service equate to a fantastic experience! Will be back.

Service was friendly and efficient. Food quality was very good. Good value as well. A burrito and…read morechips and salsa for $14. Can't beat it.

We would consider ourselves frequent guests of Babalu East and continue to come back because the…read morefood is generally very good. East Memphis doesn't have many restaurants that occupy the space between fast casual and fine dining, which makes Babalu an important part of the local dining scene. Because we enjoy the restaurant and want it to succeed, I wanted to share some constructive feedback. One recurring challenge is the arrival and seating experience. Even when the restaurant is largely empty, there is often a noticeable wait to be seated. The hosts typically take our name and then spend several minutes determining where to seat us, even when many tables appear available. While we understand there are operational considerations that guests may not see, the process often feels unnecessarily slow and creates a frustrating first impression. The host stand can also feel somewhat disconnected from the guest experience. There seems to be frequent turnover, and team members often appear focused on seating rotations rather than ensuring guests are being welcomed efficiently and seated at clean, prepared tables. A more polished and confident front-of-house experience would go a long way. The menu has improved recently, and we're glad to see some favorite items return. Unfortunately, food execution continues to be inconsistent. Long waits for food are common, and communication during those delays is often limited. We don't mind waiting when the kitchen is backed up, but a simple explanation or update would make a significant difference. Too often we're told food is coming shortly, only to continue waiting without additional information. When the food finally arrives, there are sometimes errors with the order, and after a lengthy wait it's difficult to feel motivated to send items back. We recognize that restaurant operations are challenging, particularly in today's labor environment, and we appreciate the effort of the staff and managers. However, these issues have been consistent over multiple visits rather than isolated experiences. There is a lot of potential here, and we genuinely hope Babalu can elevate the overall guest experience to match the quality of its food. We will continue rooting for them because East Memphis needs places like this to thrive.

Babalu is one of my fav spots in the city. I always recommend it to visitors. The patio is a…read morefavorite of mine. They run seasonal cocktail and menu items so there is always a new dish to test. They have added soo many new items and you will want to eat everything. The servers are always great and love to give you their feedback and fav dishes. We had Hannah tonight at thr East location and she was the sweetest. New dishws include several Birrie options, power bowls, new salads and sides and more. New items I tried: Patatas Bravas: diced potatoes, Brava sauce, garlic Aioli and green onions. 8/10 Seafood paella: crawfish, calamari, shrimp, chorizo, red onions, red bell peppers and saffron rice. 10/10 Blueberry lemon drop Sangria. 8/10

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

I stopped here for a quiet Sunday lunch and had a really pleasant experience. I ordered the chicken…read moreCaesar salad along with a mocktail, and both hit the spot. I ate every last bite! Maybe I was just hungry? The atmosphere was relaxing, which made it a great place to unwind and enjoy a meal without feeling rushed. Service was smooth and didn't feel chaotic like an actual hen house. Overall, a solid choice if you're looking for a low-key lunch with good food and a peaceful setting. I'd definitely come back.