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    The Pizzeria

    4.1 (69 reviews)
    InexpensivePizza
    Open • 12:00 pm - 8:30 PM

    Order The Pizzeria Takeout or Delivery

    The Pizzeria Photos

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    THE PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Pizzeria

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    The pizza was great! I will no longer be going to any big chain places to get pizza. This is going to be my spot. The staff is great!

    This place is great! Their food is really good. I will no longer be going to Domino's or Pizza Hut. This will be our new spot!

    Yummy goodness!!
    Natalie M.

    I had a taste for pizza and did not want to purchase from a chain restaurant or my usual go-to Mom and Pop pizzeria. The Pizzeria is the truth! I just wish I would've dined in instead of taking it home so that I could've enjoyed my pizza nice and hot. When I got home the pizza was warm but still extremely tasty! I literally hummed and did a little dance at first bite. The staff were pleasant when I placed my order and picked up my pie. The price for a 18" half pepperoni was reasonable. My only critique for this visit is that I wish there was better lighting in the plaza or that they had a sign that lit up. This was my first visit and although Google maps got me to the plaza, I was unsure of The Pizzeria's location due to it being dark outside. It was truly worth the visit and I will definitely return!

    a pizza in a box
    Parry K.

    Virginia Beach's Pizza Hidden Gem!! I've lived next to the Pizzeria for 7 years and never went in. Looking at the dilapidated closed businesses around it and thinking it was just another pizza joint, I never gave it a thought. Additionally, the outdoor décor isn't attracting me to their doors. My diet is usually Paleo or Keto so if I'm going to cheat, it will be with a one of a kind pie from The Bakehouse at Chelsea, Hearth, Commonwealth Brewery or Mellow Mushroom. The problems with these places: Bakehouse at Chelsea (In Norfolk too far from me), Hearth (packed), Commonwealth Brewery (packed), Mellow Mushroom (packed). I just want an amazing pizza without hassle. After eating the pizza from Pizzeria, I can easily proclaim, I've found my new cheat night pie! The owner explained that he worked for Papa John's, Marcos Pizza, and Wood Fire Pizza and has blended his years of experience into his craft. Damn, it was good and you could tell that this was not just another pizza joint making what they call a "Pizza" but an artisan bringing his years of experience to the meals. The pizza menu is extensive and fully customizable. But that huge bianca pizza selection is one I have never seen and something to see. The Pizzas we ordered: the Bianca Malaya and Deluxe. It hit all the pizza checks that I was looking for: CRUST: light, crisp and good. Perfect balance of tomato, mozzarella, and toppings. Not too greasy and full of taste!! Damn was it good, and I am a huge pizza snob. Funny thing about this place. My neighbors who lived their entire lives in New York City always told me to eat here since it was pretty much dead on for a New York Style pizza. I never believed them nor overlooked the façade of this place but now, I call this place my joint! Give this place a try, you wont be let down!

    J David H.

    I'm thrilled The Pizzeria has survived 5 years in an extremely competitive pizza market. But there was a reason I have not been back in over 4 years and it was validated again. The pizza just is not to my liking at all. The service was friendly on ordering picking up and purchasing. That's worthy of at least 3 stars in my book. The outside and interior clean and presents nicely with a great feel of local. That's what kills me to not keep them on par. Letting the food lead my family of 4 first agreed the pepperoni pizza was ridiculously greasy. We sopped off the grease. The taste was just ok. The toasty crust was the best thing about the pie. Adding parmesan cheese helped little. To each there own, but I cannot go back. I threw out the remaining slices not eaten. Sad when they are located minutes from my house. 2.5 rounding down.

    the entrance to the restaurant
    Pravash M.

    Same great pizza, same reasonable price (despite ingredient cost increases). $11 for a hand tossed, fresh baked 18" cheese pie is solid. Perfect sauce to cheese ratio; crust bake is great every time (not brick hard or limp noodle soft). Carry out, delivery, and dine in available. Owner/pizza chef is a nice guy and military veteran. He no longer offers online sales but does have a few weekly specials, just call in to learn more. Dining room clean. Credit cards accepted. Limited parking in shared lot.

    Nice art/pizza boxes! I like the atmosphere inviting!!!  Let's do this!

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    3 months ago

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    9 months ago

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    Gary L.

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    4 months ago

    Ordered the deluxe supreme. Decent for the price. Very much enjoyed it and the staff were great!

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    8 months ago

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    1 year ago

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    1 year ago

    Found this place browsing Yelp but did not know it was newly reopened with a new owner! FANTASTIC pizza and owner!!! Check them out!!!

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    1 year ago

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    Gary L.

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    1 year ago

    Great staff that treated my family like their family. Great pizza that reminded me of home. Will be going back!

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    7 years ago

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    5 years ago

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    2 years ago

    This is the best NY style pizza I've found in the area. You have to try a Bianca pizza, it's so good!

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    3 years ago

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    3 years ago

    Delicious pizza. We love coming here a couple times a month. His pies are cooked to perfection!

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    3 years ago

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    7 years ago

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    6 years ago

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    12 years ago

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    12 years ago

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    12 years ago

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    11 years ago

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    9 years ago

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    8 years ago

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    8 years ago

    I stopped in for a quick slice of pizza 1st time here friendly quick service and the pizza was awesome also very affordable

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    6 years ago

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    Page 1 of 2

    Ask the Community - The Pizzeria

    Review Highlights - The Pizzeria

    “I ordered the Hot Honey Pepperoni, and it was by far the best pizza I have had in VA Beach and Norfolk.”

    Mentioned in 4 reviews

    Read more highlights

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    So good! I brought my 92 year old mother here for dinner on a Sunday afternoon. It's small with a…read morefew 4 low tops, a few 2 high tops and a 4 high top. The kitchen is open. It looks like they do quite a bit of take out. We were sat immediately and our waitress was very helpful. We got the small basilico salad and spaghetti with meat sauce. Everything was delicious. The sizes were recommended and they were huge and more than enough!! I love the build your own pasta so you literally pick your pasta, sauce, protein and veggies. It's like a family style and I would love to go with a group and we all share. They also have a happy hour. I will definitely be back. Now....my 92 year old mothers complaints. 1. It was too cold. We were going to move but they had a big fan blowing and they turned it away from her. Now take that with a grain of salt because the heat in her room is set to 76 and it's April. 2. It was too loud. Since the kitchen is open you can hear the cooks doing cook things. She was irritated by the noises coming from the kitchen but once again....grain of salt. The volume on her TV is at 80 and she can't hear it but can hear the kitchen noises. 3. The seat was too hard. Once again....grain of salt. She is skin and bones but I will bring her something to sit on next time. She actually did enjoy the food but I got the leftovers. :) We will be back.

    Was at a coffee shop nearby and decided last minute to try this Italian spot a few doors down--so…read moreglad I did. The salad was amazing, with fresh greens and perfectly seasoned steak. The happy hour apps were a really nice surprise, and the staff were attentive and welcoming the whole time. Definitely a great spontaneous find

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    Hearth Wood Fired Cuisine & Craft Beer - Margarita pizza and deviled egg (divine)

    Hearth Wood Fired Cuisine & Craft Beer

    4.4(486 reviews)
    8.8 mi
    •$$

    We took a spontaneous trip to VB for dinner on a weeknight after seeing a reel recommending Hearth…read moreand am I glad we did! The ambiance was nice, the open kitchen with the wood fire hearth right at the entrance added a warm cozy feel from the onset. The restaurant was warmly lit but not dark. We were seated immediately in the far left dining area in an elevated booth. After reviewing the menu we settled on the fried deviled eggs and wood fire oysters for starters and the Vincent Vega pizza for dinner. Fried deviled eggs was a first for us and it was so good! The egg white was breaded very lightly and fried and the egg yolk was piped on top with a piece of smoky delicious bacon goodness. It had a nice smoky, bacon-y taste and we devoured them. I only wish you got more than 2 pieces. I think 4 pieces would be better for the price considering it's essentially one egg but I'm not complaining. The wood fire oysters was another hit for us, the serving came with 6 half shell oysters topped with breadcrumbs (light), swimming in butter and fire roasted. I think we ate these even faster than the deviled eggs lol! Would definitely get these again. The pizza also did not disappoint. If you like bacon, mushrooms and creamy Boursin cheese, you'll love this pizza. We added crushed red pepper flakes which added a nice kick. The crust is the star of the show; thin, crispy but still has body and slightly chewy. Yum! That wood fire hearth definitely makes a difference. Overall we had a great experience and will definitely be back! The staff were also very nice and friendly.

    Had dinner here last night. What a little treasure find this was. The Charcuterie board was robust…read more Awesome selection of meat and cheeses and accompaniments. The pickled garlic was an excellent addition to the board and the elk salami was fantastic. I had the steak sammy, which was a Sunday Special. It should be on the menu all the time. It was excellent. The fries were crisp and perfectly seasoned. My wife had the pork chop. It was perfectly cooked. Pork can be dry. This was not. Just well done and seasoned to perfection. My son had the steak sammy (like father like son) and his wife had the half chicken. It was all spectacular. So very good. For dessert we shared the cheesecake and the tiramisu bread pudding between the four of us. Everyone was happy. The portions were large so to go boxes were had by all. Special shoutout to Reagan our server. She was exceptional. Made the right recommendations on all things. Timed our orders perfectly and we had just an amazing time Thank you Hearth Wood Fired Cuisine and thank you Reagan for making my Father's day. We cannot wait to come back to visit with you all again!!!!

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    Shorebreak Pizza & Taphouse - Pungo - Pungo ShoreBreak

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    4.6(318 reviews)
    11.4 mi
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    I came with a group of 20 people to Shorebreak for dinner during a group retreat, and it was the…read morebest experience we've had at any of our retreats so far! Hannah took AMAZING care of us. She efficiently handled taking care of all 20 of us at 2 separate tables with a great attitude. One of our party members had an issue with her salad and Hannah was kind enough to get us a replacement to go. Our drinks were always filled, we got plenty of plates and boxes, and she was constantly checking in on us to see if we needed anything! One of the most attentive waitresses I've had. The food was great too, I had a gluten free All The Way pizza and it was LOADED, almost too many toppings! The crust was slightly softer than I prefer but that just comes with all the wet toppings. The rest of our party was also very pleased with their food & experience in general! Thank you Shorebreak for a spectacular dinner!

    We came to Shorebreak for Mother's Day dinner, and it was worth the 35 minute drive from an…read moreatmosphere perspective. We sat outside, and the sunset was beautiful. It was a beautiful evening. Our server was Lauryn, and she was great. She was nice and attentive but not worrisome. We had the Wisconsin Cheese Curds along with the house made Sangria. As an entree, I had the whiskey burger with truffle fries. I really liked the cheese curds; they're a lot flavorful than traditional mozzarella sticks. The house made sangria was really good too! We had to stop ourselves from just sucking it down. The burger is where I had the issue. It was a little on the dry side.... Too well done despite asking for medium. It also wasn't seasoned well. The only flavor rally came from the bbq sauce and onion straws. The truffle fries were good though. The menu said they won't best burger of Virginia Beach, and that was made me get a burger. Not the best burger I've ever had. Next time, I will try the pizza and probably go to the Shore drive location since that is closer to my house. Again, the vibe, service, and scenery was worth the drive.. the food not so much.

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