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    The Place

    3.6 (286 reviews)
    ModerateAmerican, Bars
    Closed Closed

    The Place Photos

    Business Info

    THE PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - The Place

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    Reviews With Photos

    Elayna H.

    Great patio restaurant in the summer. I had never been in winter until yesterday. Went for a Tom & Jerry and stayed for dinner. Gnocchi and clam linguine were excellent (enough to feed 2- I'd definitely share one next time we took so much home).

    Very cheesy mac and cheese.
    Jim G.

    Memories. Years ago a friend lived nearby and occassionally treated me to meals at The Place, a slightly upscale corner bar and restaurant. This time a friend and I stopped in after Slow Roll. I had and fine Pasta Primavera and she tried the cracker-covered Mac and Cheese. Both of us enjoyed our meals. Our server was excellent.

    Poached Pear Salad
    Emily V.

    As a wedding present, we received a gift certificate to The Place but had never been before. The setting is casual and there is a bar with lots of seating and an outdoor space when it's warm outside. My husband and I had a great experience and enjoyed the food so much! We had a couple of the seasonal cocktails, poached pear salad, crab cakes, the short rib, chicken piccata, and the vanilla creme brulee. Whoa! There wasn't a single dish that wasn't a 10/10. They all packed flavor and were well balanced. I mean we were so stuffed because we didn't want to leave a single drop on the plate. I don't know why it took us so long to dine here but we will surely be back. Highly recommend.

    Menu
    Jennifer C.

    Stopped in for lunch on a warm afternoon. It was pretty quiet when we arrived, but it didn't take long for the place to fill up. The decor has that classic, cozy Irish pub feel with a bit of old-school charm. We shared the mussels and the mac and cheese. The mussels were great--no surprise there--but the real standout was the mac and cheese. The smoky gouda in the sauce gave it so much depth, and the whole thing was rich without being too heavy. We didn't expect to nearly finish the generous portion, but we absolutely did. I'm pretty sure this is the mac and cheese I'll be comparing all others to from now on. Our server was also friendly and checked in at all the right times.

    Sharlee R.

    Wanted to follow up with photos from my last review. If anyone is like me we like to see a visual of what we're ordering. Here is the calamari (which was absolutely amazing). The Casian pasta (wherew really had no spice at all, but still very tasy), and the stuffed pepper steak sandwich. Which was absolutely delicious. Besides going on a super busy Friday night where you don't really see your server much and the seating could have been better we were right by the bar and felt congested. It was a overall great date night with good food. The layout is nice and the lighting is very low. I would have felt better sitting in the dinning area. The bar was just to busy for us.

    Banana pepper dip
    Andrea W.

    I love their menu! They have a great selection and everything that we had was super delicious! The ambiance was really nice and the server was very nice as well.

    Annual pilgrimmage!
    Allison H.

    Ahh, the annual T&J trip. The food is generally not something to write home about so our go-to is to have just our drinks or share an appetizer as well. This time we went for early afternoon on a Saturday, mostly due to me traveling back to Rochester. I had tried to make a reservation, but the first available was 8:30 and it seemed like there was a weird gap in the afternoon. Well, now we know why. We got there a few minutes before 3 and there was no one at the hostess stand but quite a few open tables. We tried to investigate the bar area and by the time we grabbed someone to ask about getting a table, he said that he needed to ask. His answer, at 3:02, was that they don't seat any walk-ins from 3-4 because they have reservations starting at 4. Ultimately I wish they still had some bar area high tops because they know people are coming in for T&J this time of year. The holiday decorations are lovely, the service is solid, and the T&J were a bit heavier on nutmeg this year (but that wasn't a complaint for us). After standing for a bit, we were able to score a stool, so we could at least put our drinks on the bar. It was really starting to fill up as we were leaving around 4. Oh, and you *might* be able to get a mocktail, but it really depends on which bartender helps you out (one was great, one was flummoxed).

    Lunch menu
    Dab L.

    This place has nice porch and outdoor seating... the service was fair to midland... our server was very pleasant and answered a multitude of questions, gave good suggestions but could have stopped by the table a bit more to refill beverages... We only ordered appetizers/starters... The traditional Mac and cheese was very good... it tasted smoky,flavorful, and was baked but creamy... there was no cheese pull on it, but the Ritz cracker topping added a bit of delight ... the portion was enough for a meal for two people, so it was worth the $14.00 price tag The crab cakes were only OK... two average size and average in flavor... the outside was perfectly crunchy, but that was the only real plus... there wasn't much crab or crab flavor to it, truly just average... deeming it not really worth the $18.00 price. The restroom was clean enough and well stocked with soap and tissue... so there's that...

    Old Fashioned and Gaffel Kolsch on draft
    Benjamin P.

    I love the vibe at The Place. I was sad when I was seated in the back room with the other old people. I wanna feel young and sit near the bar with hip people! Wait staff is friendly. Decent beer options but this is def more of a cocktail place. My Old Fashioned had too many little ice cubes and was watered down. Stuffed pepper dip for an app is beyond addicting. And the short rib dinner is so good my plate looked like it went through he dishwasher when I was done. I cant wait to enjoy the patio.

    Jurel H.

    The Place, is one of buffalos older bar/pub restaurants. The character of the restaurant, gives off the feeling that everyone knows your name. The bar area is nice and comfortable. You also have the option to dine outside on the patio or heated porch. Service was top notch and the food was decent.

    Last Tom and Jerry of season!!
    Tania P.

    My first review and first dinner outing of the New Year, so it's only right it's at The Place !! The Place has been a Buffalo staple for years !! Many of my friends said The Place was their grandparents old hang out spot. I'll say maybe about 10 years it got a major make over and we all love it !! They technically have 4 seating options, though it depends on weather. They have fire pit seating in their patio, porch seating, dinning room seating and the new area Ashland room. Last night I sat in the new Ashland seating area, it's was cozy with a fireplace but still had the fun and festive personality of the dinning room. I was super excited when I saw they were still serving Tom and Jerry's after the official season ended so I had to get one. Unfortunately, they had no more souvenir cups but I still enjoyed my drank!! Yes I said, drank,lol . I love how The Place does their Tom and Jerry's!! The cup is filled to the top, the meringue is light yet thick and party on the bottom!! If you know, you know,lol. They also have my second favorite seasonal drink, hot buttered rum !!! So smooth buttery and great alternative to nice winter drink if you aren't a fan of Tom and Jerry's. The food: normally I get the wings of course but today I got the steak sandwich and potatoes with peppers!! My steak was cooked just like I requested and like that they sliced the steak. The roll had like garlic spread on it which was really tasty, this sandwich melted in my mouth so tender and tasty. I'm a fries girl but I will NEVER order fries here again because those potatoes are slammin' !! The peppers, onions and nice crisp!! I literally devoured half before I even took a a bit of my sandwich!! My dinner companion got the fish fry, they loved!! It came with coleslaw, mac salad and fries !! Neither one of us finished our meals....though I definitely came close. I left 2 potatoes lol. Because we had to finish it off with the Creme Brule!!! They have a pretty solid Creme Brule and the size was pretty good too. They berries on top was just the perfect finishing touch. We left stuffed,happy and satisfied. So please by The Place soon ...but please make reservations online or calling because this year The Place has been "the place " to be !!!

    Tom & Jerry

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    10 months ago

    My favorite PLACE! Great food, super staff! Can't wait to come back for Christmas holiday season for the lovey holiday decorations!

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    1 year ago

    The service is fine and the ambience is pleasant, but the food is mediocre. Sorry, I wanted to like the place.

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    2 years ago

    One of my favorite restaurants in the entire city of Buffalo. The food, service, atmosphere, drinks and overall feel is top notch.

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    1 year ago

    Front of house was amazing. Food was great. Witnessed the head chef scream at a teenager. I believe his name was Mikey.

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    2 years ago

    Most delicious cocktails!! Excellent service and the food was lovely!! The ambiance is great for any occasion.

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    6 years ago

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    Page 2 of 8

    Ask the Community - The Place

    The Salty Chefs - The turkey sausage was the mass-produced frozen kind with a spongy texture...confusing considering their ethos, which is stated everywhere

    The Salty Chefs

    4.7(65 reviews)
    1.7 miDowntown

    Man, oh man. I continue to make my way back to Salty Chef. Absolutely LOVE their breakfast. I'm…read morean admitted pancake snob and The Hat Trick, was all treat no trick. DELICIOUS made from scratch pancake, no mix. Just utter deliciousness. Paired with either the turkey sausage or the bacon you can't go wrong ( I tried both). Loaded with blueberries and strawberries. Perfectly cooked eggs with a healthy helping of cheese. TOO GOOD!!! Oh and Ms. Donna gave us a treat for finishing our food (I just love her and the customer service they all provide), a homemade cookie from their bakery. Show them some love. They definitely will not hold back the love from you.

    This was a recommendation from one of my friends. We dined there during brunch hours a few months…read moreago. As soon as you walk in you can feel the soft ambiance, see lovely notes and a few pictures on the wall. It's a bit small but the service is amazing. Customers order at the register then sit down; while waiting the waiter/waitress come around to check on you. Once the food comes out; it's brought to the table and they make sure you have everything you need. All the food is made from scratch and you can tell how much love was put into it by the first bite. I order a breakfast sandwich with a side fries water. My friend got a burger with a side fries and coca cola. Our food was sooo good and we will definitely come back. Next time we will be trying the dessert and other meals on the menu!!! By the way it is a bit limited and the dining hours end by 3pm I believe.

    Photos
    The Salty Chefs - Interior

    Interior

    The Salty Chefs - Grilled cheese

    Grilled cheese

    The Salty Chefs - Wall of recipes

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    Wall of recipes

    The Place - tradamerican - Updated August 2026

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