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    Adam's Rib Restaurant

    3.8 (119 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated a few days ago

    Adam's Rib Restaurant Photos

    Business Info

    ADAM'S RIB RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Adam's Rib Restaurant

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    Blurry baked potato
    Robert P.

    My mother and I came here for this past Mother's Day, the staff and owner was very friendly and sat us down even thought they were booked for a birthday party . Plain n simple this was a meat n potato kind of place which I like straight to the point.I enjoyed my meal everything was good only complaint I had was that my medium rare prime rib was seared which kept it from drowning in all its juices but other than that meal was on point and now wider they been around for decades.

    Table
    Sheryl P.

    My son took me here for my Mother's Day, I found the restaurant to be dark and dated just like the staff. Everyone was super nice and very welcoming. We ordered wine and beer, The Prime Rib had a good taste. It looked like it was reheated, which made my med rare meat darker and a little bit tough. The loaded baked potatoes were ok. You had to look for the cheese. The sour cream came out in little containers. The 2 small pieces of cinnamon cornbread were good, but it was cold, and you got 2 small pieces of Italian bread, nothing special. I enjoyed my house salad.. One of the owners (Phil) was very nice, and the bathroom was clean. The waitress was great. I tried this place, but I don't have to go back.

    Artichoke francaise
    Kathleen B.

    The restaurant is a little dated and tables are close together. The menu has lots to offer for any appetite. The cornbread they bring out to start is so flavourful. Had to get the stuffed peppers and they didn't have much of a kick to them. The artichoke francaise was kind of tasteless and blah. Clams casino came out crispy and tasty. The biggest surprise was the garlic parm wings. They were crispy and full of flavour. Their mushroom and french onion soup were ok as soups go. The prime rib was huge and cooked perfectly. Would steer away from the salmon very dry. They raved about the goulash and we thought it was just ok. The service was ok they were very busy and took awhile to get drinks from the bar.

    Menu
    Hannah F.

    The food was terrible. I had the prime rib and baked potato. The prime rib was chewy and bland. The French onion soup was the only decent thing. The service was decent. Our waitress was nice and friendly. The whole staff was really nice. However I felt the restaurant itself was outdated. Extremely outdated. I will not be returning.

    Prime rib

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    2 years ago

    Great service convenient location really good food. We have an old-school restaurant from when I was a kid in the 60s growing up in Buffalo.

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    3 years ago

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    2 years ago

    Business owner information

    Photo of Patti M.

    Patti M.

    Thanks for coming!

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    1 year ago

    Yes I recommended la costillas saben muy ricas y me levantan el apetito. El olor de el lugar es phenomenal.

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    3 years ago

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    3 years ago

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    2 years ago

    Great local place with wonderful food and great service. I had the tuna and my partner had the prime rib - both were excellent!

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    2 years ago

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    2 years ago

    The food and friendliness of the staff and patrons . Pleasant atmosphere. Comfortable- didn't have to wait long to be seated.

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    Ask the Community - Adam's Rib Restaurant

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    4.1(103 reviews)
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    Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

    What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

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    District 37 Kitchen & Taphouse - Last brunch of the summer at 37. Brisket breakfast wrap

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    4.5(192 reviews)
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    We needed a place open on a Monday after a wake. I stumbled onto District 37, and what a great…read morefind!! They accepted a reservation for a party of 12, they welcomed us warmly, with empathy for the circumstances. They served us quickly and efficiently. The food was excellent, the atmosphere was friendly, the service was quick and organized, and the owner, Tom was very gracious!! I highly recommend and we will definitely be sure to go back there again!!

    I stopped by for lunch recently with a group of friends. It was our first time here and it's really…read morecute inside, there is a lot of seating and there is a nice big bar. It was not busy and we didn't have to wait for a table which is a plus. I ordered smoked turkey, with salad and sweet potato fries and a pg13 which was ginger beer, mint and I added a shot of vodka. When our food came out I had to question what was going on with the sweet potato fries because they had a thick coating and looked beer battered, not at all indicated on the menu. I asked the server, Kelsey W., and she paused and said yea I don't know for sure but if you can't have gluten I wouldn't eat them. I was annoyed at the situation and just took them off my plate but I understand this can happen. The server seemed annoyed and goes on to blame me and says I should have told her. Now will say I did have to go through the salad ingredients and pick most of them out, she didn't ask me about allergies either. And it's not common to add a beer batter coating to sweet potato fries without indicating it in the menu. The menu should be updated asap for other guests. Any other server would apologize for the situation and ask how they can make it better and not blame for a customer for a misunderstanding. After that I realized there was an extra sauce on the tray, I asked her to check with the kitchen to see what was in it, is it safe for me to eat? She came back 15 minutes later and said she will check and have an answer soon. It was not busy, this was not acceptable. Again clearly not showing any help for your guest with a food issue. This showed me she had zero concern or care about this or trying to smooth it over. Finally, towards the end of the meal I realized my water was leaking, had thought it was condensation as it was hot out. My glass, water cup had a huge crack in it. You would have hoped that someone would have seen it before serving it to someone. Clearly a safety issue. I hope I didn't ingest glass. I handed it back to our server and told her this glass needed to be tossed in the trash. Her response was another blank look, she didn't really care and just gave me another shallow I'm sorry. The rest of my meal was tasty and it was a large portion. Everyone else at my table had nice looking food and was happy with it. I will personally not come back here. District 37- it wouldn't hurt to update your menu and add what is gluten safe and indicate what kind of coating is on your sweet potato fries because a lot of people who choose these have special dietary needs. You should also train your staff to help bring up allergy issues with your guests and have more empathy if an issue arises. If this is something a server isn't able to work on they might consider an alternate employment opportunity.

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    Four Cheese Steak Detroit-style Pizza: Had to get a close-up shot of that caramelized cheese crust goodness!

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