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    Adam's Rib Restaurant

    3.8 (118 reviews)
    Closed 4:00 pm - 9:00 PM

    Adam's Rib Restaurant Photos

    Business Info

    ADAM'S RIB RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Good for groups

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    Recommended Reviews - Adam's Rib Restaurant

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    Blurry baked potato
    Robert P.

    My mother and I came here for this past Mother's Day, the staff and owner was very friendly and sat us down even thought they were booked for a birthday party . Plain n simple this was a meat n potato kind of place which I like straight to the point.I enjoyed my meal everything was good only complaint I had was that my medium rare prime rib was seared which kept it from drowning in all its juices but other than that meal was on point and now wider they been around for decades.

    Table
    Sheryl P.

    My son took me here for my Mother's Day, I found the restaurant to be dark and dated just like the staff. Everyone was super nice and very welcoming. We ordered wine and beer, The Prime Rib had a good taste. It looked like it was reheated, which made my med rare meat darker and a little bit tough. The loaded baked potatoes were ok. You had to look for the cheese. The sour cream came out in little containers. The 2 small pieces of cinnamon cornbread were good, but it was cold, and you got 2 small pieces of Italian bread, nothing special. I enjoyed my house salad.. One of the owners (Phil) was very nice, and the bathroom was clean. The waitress was great. I tried this place, but I don't have to go back.

    Artichoke francaise
    Kathleen B.

    The restaurant is a little dated and tables are close together. The menu has lots to offer for any appetite. The cornbread they bring out to start is so flavourful. Had to get the stuffed peppers and they didn't have much of a kick to them. The artichoke francaise was kind of tasteless and blah. Clams casino came out crispy and tasty. The biggest surprise was the garlic parm wings. They were crispy and full of flavour. Their mushroom and french onion soup were ok as soups go. The prime rib was huge and cooked perfectly. Would steer away from the salmon very dry. They raved about the goulash and we thought it was just ok. The service was ok they were very busy and took awhile to get drinks from the bar.

    Menu
    Hannah F.

    The food was terrible. I had the prime rib and baked potato. The prime rib was chewy and bland. The French onion soup was the only decent thing. The service was decent. Our waitress was nice and friendly. The whole staff was really nice. However I felt the restaurant itself was outdated. Extremely outdated. I will not be returning.

    Prime rib

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    6 months ago

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    3 months ago

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    1 year ago

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    8 months ago

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    1 year ago

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    2 years ago

    Great service convenient location really good food. We have an old-school restaurant from when I was a kid in the 60s growing up in Buffalo.

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    3 years ago

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    2 years ago

    Business owner information

    Photo of Patti M.

    Patti M.

    Thanks for coming!

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    1 year ago

    Yes I recommended la costillas saben muy ricas y me levantan el apetito. El olor de el lugar es phenomenal.

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    3 years ago

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    3 years ago

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    1 year ago

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    2 years ago

    Great local place with wonderful food and great service. I had the tuna and my partner had the prime rib - both were excellent!

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    2 years ago

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    3 years ago

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    2 years ago

    The food and friendliness of the staff and patrons . Pleasant atmosphere. Comfortable- didn't have to wait long to be seated.

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    3 years ago

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    9 years ago

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    2 years ago

    Business owner information

    Photo of Patti M.

    Patti M.

    Thanks so much for coming!

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    2 years ago

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    8 years ago

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    Page 1 of 3

    Ask the Community - Adam's Rib Restaurant

    Moor Pat - Cubano roll

    Moor Pat

    4.4(142 reviews)
    2.0 mi
    $$

    Ambiance 5/5 - divey, fun, charming. I liked the woodsy and dark interior, the graffiti covered…read morewalls with beer labels. There is an outdoor patio to enjoy during warm weather, which I will be sure to check out again this summer. Village of Williamsville favorite and I'm glad I finally tried it. Food 4/5- it's not a place that you come for dinner. But if you'd like to have a side with your beer or cider, there are a few selections. I ordered from the daily special menu a grilled cheese sandwich with buffalo chicken inside with chips $5.00 not bad. You really come here for the alcoholic drink so keep that in mind. I had a glass of white wine since I'm not a beer drinker. Service 5/5- bartender was friendly and took our orders right away.

    Got here late on a Friday night. Was hungry for some food. Wings in particular. They were the only…read moreones open up late, near the airport, that could satisfy my taste. Unfortunately a few minutes after I landed, they closed the kitchen. I think it was about 1030 which sucked. So instead we snagged a drink. We had a gin and sprite, a wayward lane fine print ale, and an IPA which was okay. I forgot the name of it. Small place to sit inside. Maybe good for 30 people. Decent amount outside maybe 20. So it's not a huge plane but the noise coming from it was loud and so it had pretty decent energy. There was also an intense game of cornhole happening as well.

    Photos
    Moor Pat - Woodsey and fun vibe

    Woodsey and fun vibe

    Moor Pat
    Moor Pat

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    Britesmith Brewing - Williamsville - Brussel sprout salad

    Britesmith Brewing - Williamsville

    4.1(377 reviews)
    2.0 mi
    $$

    Quality restaurant. Staff was professional and helpful. Food…read moretop shelf. Wine selection was very good. Will go again. Thank you

    This review is long over due, but better late than never, right? I was in town for a few days and a…read morefew coworkers and I planned to grab dinner here one night. Why this place? Well, they were on the list of Yelp Buffalo's top places to eat in 2025, so of course we had to give them a try. The space itself is really beautiful. Nestled alongside a river with a cabinesque vibe. Stone exterior, with wood floors, exposed brick, and large fermentation tanks on the interior. It's really quite cozy. As for food, our table shared one of their tasty dips - the elote one to be exact. Elote is delicious on its own, but in dip form with pickled red onions, fire! I could eat an entire bucket of this stuff. When it came to my main course I ordered what I call the basic girl dinner, a caesar salad and fries... but here I went with the tater tots because I was told they are heavenly. My salad was a good portion size and exactly what you want when you order a caesar. As for the tots, the amount you get is insane and they were in fact, fried to a crispy perfection. They definitely hit the spot. Overall, I really enjoyed my meal and I can see why Yelpers in Buffalo rate this spot so high. If I lived nearby I would definitely be a frequent flyer.

    Photos
    Britesmith Brewing - Williamsville - At the bar

    At the bar

    Britesmith Brewing - Williamsville - Espresso martini

    Espresso martini

    Britesmith Brewing - Williamsville - Hazy IPA

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    Hazy IPA

    Brunner's Tavern - Daily special board

    Brunner's Tavern

    3.7(71 reviews)
    1.0 mi
    $$

    Totally average fish fry with interestingly seasoned coleslaw, Mac salad and potato salad…read more Breading was crispy but dark and almost burned, leaving the fish flavorless. My suggestion is to call ahead for pick up as seating is as claustrophobic as the parking lot. It took me almost an hour from seating and beverages to having food in front of me. Also, set up a group text with your party as it's too loud to hear a person next to you talk. TLDR food was passable ambiance is what you'd expect from a neighborhood bar with a small kitchen. Takeout is a must with this place. Note, the steak I smelled cooking smelled divine. I should have ordered that.

    The epitome of why Buffalo is called city of good neighbors. We had so much fun sitting at the bar…read moreand loved Patrick/Sponge who was behind the bar serving drinks and on the grill. He made the day! It's a tavern. Youre getting paper towels as napkins and tight seating. And you'll love it. We split the french onion and the fish fry. Im not usually one for fish fry sides. But damn--they were good. Both the Mac salad and the potatoes were excellent (and I dont love mayo) and very dill forward. Fish fry. Our new favorite. Maybe favorite stateside, not just wny. But definitely favorite in WNY. Crispy. Perfectly cooked fish. Not fishy. Huge. We split it. French onion: so much cheese! I ain't complaining. Good broth. Melting onions. Croutons that are not totally mush. Would do over, over and over

    Photos
    Brunner's Tavern - Sammies on the grill

    Sammies on the grill

    Brunner's Tavern - Burger with mac salad, chips, vegs.

    Burger with mac salad, chips, vegs.

    Brunner's Tavern

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    Adam's Rib Restaurant - tradamerican - Updated May 2026

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