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    The Pour Haus

    3.9 (137 reviews)
    Closed • 11:00 am - 8:00 pm

    The Pour Haus Photos

    THE POUR HAUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Good for groups

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    Recommended Reviews - The Pour Haus

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    Reviews With Photos

    The best place to eat in town
    Chad M.

    Sarah our server is the main reason we keep coming back. Well the food is great too. The place is clean. And the bald guy that walks around asks how everything is, doing a great job. Of something is wrong then they fix it. Plus gives me a heads up on new menu items coming the following months. Boy needs his sampler platter. $$ but the food is . Must have.

    Wings
    Scott D.

    Wings with spicy bourbon sauce and Haus salad, both are very good. I love the hard boiled egg with the Haus salad and the cucumber slices with the wings. I did a walk in with a take out order, wait was only 10-15 minutes. Picked up a bottle of wine too.

    Delicious and soft bread sticks with delicious cheese sauce !
    Fred F.

    The food is always great. The service is too. The building is beautiful and can serve groups and singles with ease. I have been here for breakfast, lunch and dinner and I've never been disappointed.

    Sweet potato tots, yummy.
    Ronald M.

    The pulled pork sandwich was good and delicious, but lacking in smoked flavor. We ordered onion peddles as starter and very good flavor. Our waitress was Lacey and she was a true gem, a diamond in the rough. She made sure drinks stayed full, and did all this with a great smile. I have never seen what they used for urinals in the men's room, it was empty beer kegs, see my pictures. This place has so many TV's, you might want to get lost for a while.

    Bacon Gouda burger
    Haley H.

    Fun ambience and delicious spicy bourbon sauce! We would be back. Service was great as well.

    Bacon-wrapped filet cooked to perfection.

    A surprisingly nice restaurant without being over-the-top stuffy; indeed, the ambience is perfect for just a darn good river town restaurant. Two nights ago I ate at St. Elmo's in downtown Indianapolis, revered as one of the best steak houses in the Midwest -- if not the country -- by some critics. The bacon-wrapped filet I had here was better than the one I had in Indy. And $20 less. The menu is expansive, and the food good enough to keep bringing me back to explore other offerings.

    Bacon burger
    Keenan T.

    The pretzel sticks were served with beer cheese. The burgers were thick and quite well done, the bacon burger had an awesome taste. The sides of chips were clearly made in house. The historic building clearly presents layout challenges for the staff to know what tables are seated and when food is ready as there was evidence all three dishes sat for a bit, and the waitstaff seemed completely swamped.

    Food was horrible.
    Susan A.

    The food was like hospital food when the good hospital chefs are not present and they leave the bad chefs in charge. The mashed potatoes were watery and had bottled parsley dumped on top of them. The pork chop was dry, except for one or two bites around the corner. It was like it had been suction packed from the grocery store. The pork chop had a big squeeze of Dijon mustard on top- like For WHAT though? The barbecue sauce I ordered on the side was cold and tasted like Sweet Baby Ray's from the grocery. The Brussel Sprouts tasted like plastic. The dill pickles appetizer was white. Not browned at all. The iced tea was so cloudy it was like mud and served in a chipped plastic cup. Oh and I almost forgot....this is not a brewery. It's just a restaurant. And there were flies and gnats annoying us the entire meal.

    Outside
    Stephanie H.

    Good solid pub food in an old machine shop. I was hoping for more historical-industrial atmosphere, but the brick and wood is cozy and welcoming. I had a huge and delicious Reuben with a house salad for dinner. Generous portions! Try their house brews, or anything on the beer list.

    Food
    Bruce W.

    Great restaurant in a shell town. They took a machine tire shop and renovated the building. Great atmosphere and excellent service. The waitress was exceptional Thank you Michelle K

    My delicious and messy Ruben sandwich...oh my goodness and their fries!

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    1 year ago

    I had the chicken wings and some great beer manager came over. Great conversation would go there again.

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    2 years ago

    Very good food and service. Didn't get to try the beer but I will be back to try it. Cool setting.

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    3 years ago

    Love the wings in boom boom sauce. Burgers were great to. Good service. Relaxed and friendly service

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    Page 1 of 4

    Ask the Community - The Pour Haus

    Still serving the large pork chop?

    Weekends only.

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    Schnitzelbank - Chicken Liver and Potato Glaze

    Schnitzelbank

    4.1(329 reviews)
    31.3 mi
    •$$
    Established in 1961
    Family-owned & operated

    I happened to be in Jasper for a work meeting. We decided to head to this restaurant to grab lunch…read more I apologize I didn't get any photos as it was a work lunch. This place is adorable. It feels like an old German inn. The waitress staff wore cultural dresses. They even have a cute little gift shop. The salad bar looked fresh with plenty of options. I had the Ruben. It was delicious. It does not come with any sauce, but the waitress was happy to grab me thousand island. This was probably one of the best Ruben's I've had. For the side, I went with the German fries. Everything was tasty and I hope to come back again! A lot of the group ordered the fried chicken plate special and it looks delicious. They all enjoyed it as well.

    Previously family and I have attended some great German restaurants in the motif of a beer hall…read more This is not that. It is more of an inn. There are lots of items on display almost like a small museum. Don't forget the gift shop. I was thrilled. Obviously popular, the clientele was experienced, but diverse. While I did not hear German discussion, I might have. Next to the restaurant is a building that is their catering. It was as big as the restaurant. Walking in, the sign said to seat yourself. Sometimes that means a delay in a server finding you. Nay, nay. She was prompt, attentive and knowledgeable. She was great. Because I scanned the menu ahead of time, I knew that I wanted the trio of wursts. They were among the best I've had. My server talked me into the potato salad. It was great. Along with the wursts, I ordered a salad and completely enjoyed their house made blue cheese dressing. The beer menu had Spaten Special. Spaten is a rare treat for and this is the first time I have even enjoyed it on tap. When I was leaving, I was able to buy a six pack of harder to find German beers. My adult son loves German beer and did not even recognize one I brought that he loved. Restraining myself, I made only modest purchases in the gift shop. This will not be true next visit. As far as the museum aspect, there are many displays. Down one wall are many car models, train models, liquor decanters and numerous other German items. I sneaked into a closed dining room with great displays of stein and wine history. A few times a year, I head from TN to IN. I will make this a two day stop. Oh, did I mention there is a hotel right next door to keep my safe from driving after enjoying a few great beers on tap?

    Photos
    Schnitzelbank - Dining room

    Dining room

    Schnitzelbank - Salad bar choices and soup of the day

    Salad bar choices and soup of the day

    Schnitzelbank - Front door and Glockenspiel

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    Front door and Glockenspiel

    Schwartz Family Restaurant

    Schwartz Family Restaurant

    4.1(94 reviews)
    26.1 mi
    •$

    This is the more authentic Amish restaurant of the two in the area (Stoll's in Loogootee is the…read moreother one). That gives you a very obvious option if you want Amish style food. While this one does offer a buffet option, they don't have enough options to really make that worthwhile. The other place is the buffet place. This is the cafeteria place, but it's not as expensive, and the food is just as good. And you get plenty of it in the meal. I'm a big eater, and I'm always satisfied by the plate lunch. Outside of the building, you can see the farm where a lot of their food is grown. I've been here probably a dozen times, and each time was a treat, with fresh food from their local gardens and farms. Unlike Stoll's, they grow their own foods. Like I said, it's authentic Amish. The cafeteria style tables make for a more pleasant and comfortable atmosphere than Stoll's. Surprisingly, the restrooms here are cleaner than Stoll's, where the restrooms are often out of order. This is a much more pleasant experience at Schwartz's. The servers are very nice and helpful. There is a small area for their Amish store of honey, fresh vegetables, and other delights. Where they excel is their pies. While their competitor uses cheap packet pies, Schwartz's has homemade pies, all fresh. I highly recommend the blueberry cream pie and the peach pie. A nice view of the rural surroundings, even if it is on the highway, but so is the other Amish place. The atmosphere is very nice. There is a lot of good feeling in the air. Sometimes, there are folk style musicians in the adjoining room, if you go for that. This is a customer friendly place, and they care about what they do and about the people they serve.

    The food is mediocre, not a very large selection and quite often not exactly warm. And with the…read morebuffet, you only get one dessert. They don't really clean the tables between trips to the buffet so you have a table full of dishes to deal with. It is very expensive. My wife and I paid $60 for mediocre food and only allowed one dessert per. Not worth it.

    Photos
    Schwartz Family Restaurant - The steam line

    The steam line

    Schwartz Family Restaurant - Home style buffet. Corn, baked chicken, bbq chicken, chicken quiche, broccoli and cauliflower in cheese sauce and coconut cream pie

    Home style buffet. Corn, baked chicken, bbq chicken, chicken quiche, broccoli and cauliflower in cheese sauce and coconut cream pie

    Schwartz Family Restaurant - Front entrance

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    Front entrance

    The Pour Haus - bars - Updated September 2026

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