From the moment we entered the restaurant until the time we left, the service and food were excellent. The only negative I would say is it took quite some time from our small courses to our main dish but I am thinking it is because the yummy duck takes a long time to make. What we had: 1) masa dumplings- these were my favorite by far. Many flavors going on with this one! 2) caviar potato cloud- I had no idea caviar was crispy. Each bite was a little piece of heaven 3) Seaweed Noodles- dude, they moved! The fish is so thin sliced that the steam from the plate made it slowly move. It was a trip! 4) broccoli toast: hint of spicy and great crunch 5) duck- just wow. The different cooking styles made this a phenomenal dish 6) one punch man to drink. I don't know how to describe how perfectly balanced this was Set your timer and make your reservation because this place is en fuego! We accidentally started a line because we got there before opening time for our 5:30pm reservation. We heard someone in the restaurant yell "4 minutes to opening" which was exciting. read more

What stands out to me the most here is the ambiance. The decor inside is filled with beautiful green plants and it's lightly dimmed - but not too dark. There are also high ceilings so it feels large inside. Great date night spot and forsure Instagram worthy! In terms of service, they were attentive but in terms of the pacing of the courses it was definitely on the slower side. But if you like time to socialize and drink in between courses this is your spot! Food highlights for me were the brown butter noodles (5/5), fire kissed bok Choy (4.5/5), and the donuts with ricotta ice cream (4/5). I wasn't impressed with the halibut especially given the price point (3/5). I'd pass on this one. read more

See all

Pretty much had the same impression as my previous impression - 3.5 stars. The apps impressed me more this time. The caviar potato cloud was really good, love the combination of caviar with the foam. Burrata & scarlet runner beans was nice and creamy, always a good safe bet. Didn't love the masa dumplings which were too cheesy / heavy for me. We also snagged the famed ProgDog (not on the menu), which I enjoyed but didn't blow me away. The lightly smoked sweet potatoes were my boyfriend's favorite dish of the night, though a bit too much for me. Surprisingly the duck didn't blow me away as much as last time, and the rice wasn't quite as fragrant as in my memories. It's actually a bit boring to split the massive duck between 2 people since it's just a lot of slices of duck breast and rice, there's not a lot of variety. Probably better when there's a large group. Among the famed duck dishes of SF, I'd rank The Progress's above The Morris and below Mister Jiu's. For dessert we had the crepe (enjoyable but basic) and the peanut milk (quite sweet but tasty, I believe it's the same one served at State Bird). read more

Came here for a work dinner to wrap our sales summit this past fall 22'. With this being the sister restaurant to State Bird Provisions, I definitely anticipated a delicious meal with fresh ingredients and unobtrusive attentive care by the crew here. Everything we ordered was a hit with the team, and the sommelier took great care of us and happily engaged my work colleague that moonlights as a wine connoisseur. No food or wine was left behind at the end of our long and enjoyable meal. Pros: Unique and flavorful dishes made with fresh ingredients, great wine selection and top notch service. Cons: Nothing comes to mind. read more

See all

Service was good, food was okay, not worth the price. Nice inside, love the theme and vibe but I wouldn't go back if I had to pay the bill... lol read more

See all

The BBQ Duck at The Progress is a must-try. The smoked duck breast is sliced to perfect thickness with a thin, crispy skin. The Caviar Cloud offers a unique mix of textures, which is quite an experience. While both the Burrata & Scarlet Runner Beans and Sprouting Cauliflower a la Plancha are delicious, the Grilled Pale Beans & Makrut Lime Tofu lacsk of flavor and it's somehow ordinary. For dessert, the Shiso Semifreddo is one of the best I've ever had at a restaurant--creamy, flavorful, and not overly sweet. Despite my love for Earl Grey tea, I wouldn't order the Earl Grey Old Fashioned Donut again. The donuts were served at room temperature, they seemed pre-made and were somewhat dry. The donut itself had only a faint Earl Grey taste. The Strawberry Sorbet was enjoyable but typical, without any distinctive additions. The service was great. The servers took the time to go over the menu and explain each dish as needed. The interior was beautifully decorated. All artwork are from artists personally known by the owners. The way they designed the 2-story space was pretty neat, though the seating is somewhat uncomfortable due to the hardwood surfaces. read more

See all

Dinner at The Progress is absolutely worth stalking OpenTable for the reservation. The whole staff is attentive and having fun - the hostess had great banter and our server was phenomenally helpful with the menu and made sure we had just what our little hearts desired. The space itself is fantastic - green, big art, nice light fixtures, a tall ceiling - and there's a nice chatter level and energy without being oppressive. Of course, the main attraction is the food. The pig head was as much salad as pigs head but obviously you cannot go wrong with the combination of delicious pork, fennel and apple. The butter beans were simultaneously crispy and creamy with a great acidic pop to offset the fried feeling tossing in some burrata never hurt anyone either. Radicchio & persimmon salad hit the spot with the bitter and sweet combo lifted by the unami of hard cheese. The scallop crudo was the one thing I won't rave about - it was tasty but just a bit busy with a heavy emphasis on the yuzu - maybe should be billed as a ceviche more than crudo? But the real highlight was the dungeness crab and whole wheat sorpresine - in season, sweet crab and absolutely expertly prepared pasta? Sign me up. We didn't get any of the "main attractions" so I can't tell you much about potato clouds and duck. The table next to us got both so all I know for sure is that the cloud looks cute I guess and I'd probably want a party of 4 to tackle the duck. You could manage with 2 but there's so much deliciousness on offer that you should either bring friends or skip it and save room in my humble opinion. Cocktails are reasonably incentive sounding. A Mr Sinister is a really nice use of Mezcal and Benedictine that I wouldn't have cooked up on my own. The wine list is varied enough to have something of great quality for every taste. Dessert came in the form of a lemon olive oil cake that was equal parts very lemony and very sweet. Just a delightful way to cap off the meal. Next time we have something to celebrate, we'll be back. read more

There is a reason why people rave about the Progress. It's been open for years, and while this was only my first time visiting, it seems safe to say that it hasn't lost any of its momentum. Everything about the Progress is delightful. The space, the atmosphere, the drinks, the food, the service. We had a bunch of restaurant experiences during our last trip to San Francisco, and the Progress stands out as one of the best. The menu is thoughtful and creative, making use of seasonal ingredients and a bounty of produce. Any vegetable- and seafood-forward menu is a friend of mine. Not only were there no wrong notes all night, there were some unexpected, beautiful harmonies. We came here at around 8pm on a Monday night. I accidentally reserved bar seating so we didn't sit in the main dining room, but we actually lucked out and got seated at one of the bar "booths" off to the side of the bar. So basically like a table, anyway. And we got to look out on the rest of the space: small dining room, open kitchen, a small upstairs seating area -- nice movement, design-wise. We started with drinks, as we do. The cocktails here are subtly creative, with options for just about every type of drinker. To start, I ordered the Gin Martini (w/ vermouth, smoked castelvetrano olive juice, rosemary oil), which was definitely one of the best martinis I've had to date (and that's saying a lot -- I drink a lot of martinis). My husband got the Lost Voyage (jamaican rum, sesame, banana, lime & almond), which was sweet, savory, tropical, with strong sesame notes coming through. For our second round, I got The Remedy (mezcal, smoked ginger, honey, lemon, jalapeño) while my husband got the One Punch Man (rum, bourbon, pandan, rau ram, cashew, lime, pineapple, milk-washed). Both excellent, once again. The milk punch was particularly interesting, and I love drinks that use pandan. Food-wise, there's a lot to love here. Family style/sharing is strongly encouraged. As I mentioned, there are a lot of great veggies on the menu, though there are plenty of other carnivorous options if that's what you're feeling. The food is super flavorful, diverse, creative and tasty. If you look at the Progress's Yelp page, you'll see that people return here year after year, consistently having good experiences with whatever the menu looks at like at a given time. That's just impressive. Eats, below: Marinated beets & quinoa 'tabouleh' w/ smoked red poblano cotija & cara cara orange: A+ Bright and flavorful, great combo of textures and flavors -- smoky, sweet, earthy, citrusy. Beets and cheese are a tried and true combo and this is as elevated and creative as it gets. Charred arrowhead cabbage & crispy galangal tofu w/ honeynut squash, rau ram & lime: A+ This dish is unlike anything I've ever had. Arrowehead must be in season, because we had it twice on this trip, though the preparations were very different. The cabbage itself was perfectly charred, and the tofu was exceptional. My husband has maintain for the seven years we've been together that he doesn't like tofu, while I've maintained that he just had not yet tried well-prepared tofu. My suspicions were confirmed: he loved this dish and was surprised at how great the tofu was. Burrata & fried butter beans w/ prickly pear, pineapple-guava & scallion: A+ This dish was incredible. Neither of us are big beans people but the crispy beans were to die for. I've seen burrata paired with stone fruit and berries but never pineapple and guava (I think there was some kiwi too?) and it was truly next level. The creativity here really shone through. Harissa cauliflower & hodo yuba a la plancha w/ red lentils & preserved lemon yogurt: A+ Another fantastic veggie dish, rich and earthy, a little spicy, with Mediterranean flavors. Local albacore w/ shinko pear, yuzu kosho & pine nuts: A A fresh and citrusy seafood dish with delicate flavors. The pine nuts gave the dish some nice texture and the pear added a nice touch of sweetness Anchovy sambal-chile clams w/ fennel, buddha's hand & scribe verjus: A Clams are hit or miss for me, but these were delicious. Flavors were again on point. More earthiness here with the sambal and fennel, richness from the chile, while citrus and verjus lightened in up. Really masterful job. read more

See all

Incredible restaurant. The inside is so cute and nicely decorated, and the servers go above and beyond. The Progress absolutely deserves their Michelin star for just the duck alone. Cannot stress enough how good the duck was. The noodles were also so unique and had an amazing umami element. One of the more affordable and casual 1 star restaurants in sf, but still has jaw dropping food. Will be trying state bird provisions next! read more

See all

I came here for a business dinner (had a small lunch that day in line with my high expectations) and the expectations were met! Loved the vibe, decor, and service. There's a high ceiling, lots of plants, and localized menus. Dessert: spiced sugar red wheat donuts w/ maple ice cream, quince butter, candied pecans, caramelized nori arlette. Some highlights included the Skirt steak, quail, salads, mussels, dumplings, and Pig head Charcuterie--very unique. It's delicious, unique, creative, and unlike most meals you'll have in SF. I will say that I did not look at prices or check the receipt as I was here on business. read more

See all

I ate here recently. We had the big head, bread, fried trout, and tofu and bok choy. Of those the bok choy was the only one that impressed me. The food was presented well, but the flavor was just not there. Lots of people ordered the duck, so maybe that's the thing to get. read more

Celebrated a friends special day here with a set menu for 12 and had so much fun! When arriving they promptly check your coat and bag as well as asking what you'd like to drink. We were seated upstairs in a private area with two long tables , has another adjacent private party next to us but felt like we had a special corner to ourselves. My favorite part of the course was the potato cloud cavier and the main entree duck breast fried rice. The cloud was so heavenly , crunchy , and full of umami , just wish they had more than the 3-4 bites ! Duck was super juicy and tender. I was also impressed by the fish , they had fried individual cut chunks of fillet and the the head , all resting on a bed of oyster mushrooms. Everything was nicely executed and well paced. I can see myself coming back for a special occasion ! read more

So... gonna start this off by saying the food was good, to their credit. However IMO that's like... bare minimum and to be expected. $300-400+ for two people and the food should at least be edible. What I will say is this... do you like paying top dollar to be ignored? Do you like waving down your unpleasant, scowling server for a refill on an albeit shitty drink? Do you like being treated like a nuisance for giving them business? Well look no further!!! read more

A+ for service and food. It was our first time here and our server gave us some recommendations on what their popular dishes are and the number of dishes we should order. We got the potato cloud, scallop crudo, seaweed noodles, and duck. Everything was delicious but the highlight was definitely the duck with fried rice and kimchi. It was more than enough food for two of us but I got to pack some home and eat it again the next day so no complaints. Overall, we had a great time and would love to visit again with a bigger group so we could try more dishes. read more

See all

I had some spectacular cocktails and some dishes were super good. I was a little underwhelmed by the duck, though it was still tasty. Service was pretty good, we had a lot of servers, some were fantastic. It's a good vibe, a bit rowdy for the price in my opinion. read more

See all

Just went to The Progress list night with the hubs. They changed the menu since I last went so I wanted to provide an updated review with the recent drinks and dishes we had: Drinks- My husband had recommended wine selections which were really good. I had the Upside Down (non-alcoholic mock tail) and it blew my mind. Even though it was $13, I still had to get two glasses. It was one of the best drinks I've ever had and I could taste the orange and black tea notes. Whoever invented this drink -kudos to you! I can't stop thinking about it. Food- We started out with the signature caviar clouds ($13), then we had the Pig Head (fennel salad underneath, Vietnamese inspired with the fish sauce flavors) and Crab dip. All delicious. The Crab dip was my favorite and unlike any dip I bet you you've had before. We also had the albacore crudo which was delightful and a whole bunch of favors you didn't think existed. Ended the night with the trout ($72). Really good although the rib eye (no longer available) will always have my heart. All in all - still, hands down one of my favorite restaurants in the city. Service (wait staff) was lovely. The Progress and the owners /chefs behind it are deserving of all the accolades given to them and it makes sense that the dining room is packed every night! It's not a cheap meal in the least, but it is always memorable. read more

See all

I celebrated a birthday here with friends. We made a reservation online, and we were seated shortly after arrival. The interior is pretty stylish and bigger than State Bird Provisions. We tried the caviar potato cloud, riverdog farm pig head, charred arrowhead cabbage & crispy galangal tofu, Hokkaido scallop crudo, BBQ half duck, and beignets. The caviar potato cloud was intriguing, almost like eating mashed potato foam, with some caviar without overwhelming the flavor. The pig head was decent, consisting of thinly sliced salty meat and fresh accompaniments, although a bit heavy on the fennel for my taste. The tofu was just okay, nothing extraordinary, and I've had better at other Asian restaurants. The scallop crudo was refreshing and light, though I wish there were more scallops. The BBQ half duck was really excellent with its flavorful fat and tender meat. Although I expected it to come with a sauce, the duck was delicious on its own, accompanied by decent rice. Unfortunately, the beignet fell short, being too doughy and lacking flavor. Service was satisfactory; nothing particularly stood out as good or bad. Overall, I enjoyed my experience here more than at State Bird, despite a few misses with certain dishes. While it might be a bit pricier, I highly recommend sharing the duck to get the best experience. read more

See all

Same owners as State Bird Provisions, so you would think it would be a well oiled machine...er... more like a work in progress. Gave 4 stars but more like 3.75. Staff: Everyone there was so helpful and could give you a complete rundown on every dish, no "Let me check with the Chef", which was nice!! Interior: Was pretty impressive with all the reclaimed wood on the side of the walls, not to mention the private bathrooms that smell better then my house! haha Food: Caviar potato cloud- so the Caviar in the name sold me, unfortunately it was more potato chip- pass Burrata & Friend butter beans- So good!! I didn't think I would like it more then the caviar, but was the table favorite. Full Belly farm masa dumplings- eh was just ok Anchovy sambal chile clams- super tasty, but pretty small Fried whole Spring Trout- OMG this was my favorite, really flavorful and since you have the whole fish, you are able to get different flavors depending on where you pull the meat from. The Japanese mushrooms inside were spectacular as well. BBQ Half duck- Great presentation, however the sliced pieces tasted a little like pastrami/hot dogs, but the wing/leg that were left whole on the plate were the best. So there you go! Oh and we brought our own bottle of a Napa Cab, which went perfectly with the duck. Corkage was $30, so very reasonable. read more

See all

A remarkable dining experience not to be missed! An eclectic mix of flavors and textures. Highly recommended! read more

See all

The food and service were amazing! A fun ambiance with stylish decor. Would definitely come back again.

We had heard great things about this place and had a nice night out, but unfortunately for the price can't really give this place more than 3.5. Less than half of the food was good (the fried cauliflower, artichoke toast and tofu), most of it was average (the cod, the lamb and broccoli). The ambience and presentation was super nice, which is probably why people like this place. Big space and not overly loud either, like some other dinky places. Drinks were unique and well made, like any other decent overpriced cocktail bar in the city though. Cool date spot I'd recommend for drinks and apps, skip the main course. read more

The Progress - Lamb - New American Near Me - San Francisco, California

Ambiance: love the decor and setup of this place. Second time going here and we sat on the main floor but my first time, I sat in the loft area and it was such a nice view of the entire place. Gives me chic modern nature vibes. Service is great, super nice, attentive, and funny. I think this is one of my all time favorite restaurants in San Francisco - 10/10 recommend. Caviar potato cloud [5/5]: my favorite dish here, I honestly wish they increases the portion size lol. It tastes so different from its appearance. Love the fluffiness of the cloud potato that somehow retains the creaminess of mashed potato. The caviar on the bottom adds great texture. Compliments to potato very nicely. Mushroom toast [5/5]: ughhh the umami flavor here is amazing. The toast is crunch, the onion jam adds a nice sweetness to it with a hint of tartness. Everything about this was perfection. Local Albacore [4/5]: only giving this a 4/5 because while good, I think the other pieces on the menu overshadowed it. Fresh fish, loved the addition of the pear for a good crunch and acidity. Brown Butter Seaweed Noodles [5/5]: also an umami bomb. Lovee the al dente noodles. Oyster mushrooms were super fragrant and yummy. Not fishy at all (I know this can be a concern for some seaweed dishes) Red wheat donuts [5/5]: they have a beignet texture tossed in some sugar. Absolutely delish with the tart blackberry jam and the ice cream. THE ICE CREAM WAS SO YUMMY. I forget the flavor but to me it tasted like saffron with some peppercorn or black pepper? Regardless a fantastic way to end dinner!! Honorable mention: THE DUCK [6/5] - So i got this the first time I went (not the second time) but I just want to say that you must must must get this. It was shareable among 4 people. Super thinly sliced duck meat thats juicy with a crispy yet not fatty skin. read more

See all

Hmmm...this is tough one. Some creative dishes for sure, like the fried green tomatoes and the polenta. But some definite misses as well, like the potato and cheese dumplings (they were quite bad). Waiter who took our order didn't do a great job advising us on what to order, so we had to order more half way through the meal. Lots of time between dishes, too much time. And then when the check came some weird "local tax" added in which was definitely just the restaurant charging us more. Overall I'm not sure I'd recommend it to a friend, so 3 stars it is. There is much better in San Francisco at similar price points. read more

We came here for a private dining party at The Balcony, and it completely exceeded my expectations! I reserved The Balcony for my group about a month ahead of time, and it was easy to communicate with the staff to organize details of the event. The Balcony is elevated above the main dining room, and everyone is seated around a circular table, so it's a wonderful setup for an intimate dinner. The dinner was family-style. We started with appetizers - my favorite had to be the bread or the dipping lettuce. For mains, we had duck and fish, which were both delicious. I especially loved the rice that the duck came with. And finally, the dessert, floating island and a cookie, closed out the amazing meal. The chefs were accommodating of the vegetarians in our group and brought out individual dishes for them for the dishes containing meat (only the mains). For drinks, the sommelier helped us pick out champagne and red wine, which paired well with the food. The staff was attentive while still giving us plenty of space. If you're looking to host a private dinner for a handful of people (6-10), I'd highly recommend checking out The Progress. A quality experience at a reasonable price point for fine dining! read more

See all

Always a favorite of mine, the Progress never fails to deliver a wonderful meal. The menu changes often & the mainstays are delicious-- like, the. Freaking. DUCK. This is one of those things you might expect someone to say will be apart of their last meal (it's definitely on my list)... so happy I've had it at least 6 times & it's been to die for every time. It's served with a healthy portion of rice with some vinegary- chili sauce, peanuts & herbs. The Progress also provides solid veg courses with seasonal flavor combinations combined with different layers of happiness, crunchy bits & acid pops. They usually have some sort of fried bean dish-- like butter beans or scarlet runners; don't second guess it, just add it to the order. Another thing I love about this restaurant is the overall vibe. It's like retro, hip, you can dress up or super casual and not feel out of place. The color scheme, foliage & music create a wonderful atmosphere that makes you want to keep coming back for more. Service has always been on point! Everyone is so cool, calm and collected but also very nice. Ps. You'll probably end up so full that you won't want any dessert-- you can always fit a shot of peanut milk at the end for a nutty, creamy, perfect treat. read more

The Progress - Duck - New American Near Me - San Francisco, California

The Progress has been on my list for a while and we finally got a table for 4 on a Wednesday. My recommendation is to come with a group of people and eat family-style so you can try more dishes! Overall, I thought each dish was decently inventive and tasty, and the price ($95 per person) was about right for a 1 Michelin star restaurant. However, the portions were pretty small and nothing was so good that I'd come back again. Caviar potato cloud $12 - 5/5 Really creative and I loved the potato foam. Small individual portion so kind of pricey Whole grain bread with cider vinegar butter $8 - 1/5 It's just bread and butter...pass Albacore with pear and yuzu kosho $22 - 3/5 I liked the citrus and spice, but the albacore itself was just ok Cucumber & smoked trout roe $17 - 3/5 The horseradish buttermilk sauce overpowered the other flavors. The roe didn't add much. Cucumber was really fresh Charred cabbage & crispy galangal tofu $16 - 3/5 The cabbage was delicious! I thought the tofu breading was too thick and dry, really subpar, but my boyfriend liked it Burrata & fried butter beans $20 - 5/5 A completely new combination for us, the butter beans were melt-in-your-mouth delicious and the blackberries were really interesting Guinea hen "viennoise" $40 - 4/5 Nicely fried, crispy and fresh, and that umami + cheese sauce was amazing. The smoky bacon chunks were also cooked perfectly. However, the Guinea hen didn't add anything - if you told me it was chicken or pork I would've believed you Duck with crispy ginger garlic rice $74 - 4/5 This is their most famous dish! The duck was delicious of course, nice and tender with good flavor. I loved the greens and peanuts in the rice, and the crispy bits were great. I was picky about the flavor of the rice because I've made better ginger & garlic rice at home. If you only get one dish here, get the duck. :) read more

See all

Managed to snag a reservation here for a birthday dinner for two on a weekday. The affiliated State Bird Provisions was booked out much earlier so we went here instead, but was very happy with the choice! We started with the caviar potato cloud, scallops, snap pea salad, and of course the roasted duck. Each dish was unique with the potato cloud standing out in texture and the duck standing out in overall taste and presentation. We finished out with the delicious earl grey donuts which they added in a candle for the birthday celebration! For drinks we had the princess of agrabah and bird's eye view which were both refreshing and tasty. Definitely would come again and recommend for special occasions! Especially loved the open kitchen layout and watching the chefs at work. read more

The Progress - Smoked Duck - New American Near Me - San Francisco, California

See all

We've come to The Progress a number of times and always enjoy our experience. From ambiance to service to food, The Progress has a "fancier" vibe but is still fun and relaxed. Their food has always been great, and we love the sharing concept. Cocktails are also yummy. For what it is, The Progress is reasonably priced and always a great time. read more

Simply amazing. The duck alone was worth it but the service, ambience and overall vibe of this place made our anniversary dinner an absolutely stellar experience. Radicchio salad: 9/10 Caviar Potato Cloud: 8/10 Sausage: 9/10 Steamed black cod: 8/10 Half Duck: 10/10 Dessert - Semmifreddo: 9:10 read more

The Progress - Duck - New American Near Me - San Francisco, California

Made a reservation for 4 on a Friday at 530pm, two days before. Once we arrived, we were greeted and seated immediately. It was not that busy until around 630pm and every table was filled. Great service. Super attentive. When you go to the bathroom, they fold your napkin. Our server was very knowledgeable and super sweet. She's an older lady, short hair, cute glasses and style. She's the best! Everything we ordered was amazing. I don't think you can go wrong with any of these items tbh. Drinks: One punch man: very refreshing and light. The pandan was a good touch! Alter ego: if you like the old fashioned, this one is for you. Strong. Loved this drink! Food: Caviar potato cloud: i recommend ordering one pets person. You're going to want to since it's so good! tastes like potato chips. love the crunch and you can barely taste the caviar. So light! Lamb tartare: tastes like curry. The bread is super good and sweet. Full belly farm masa Dumplings: warm corn and cheese inside. It tastes like a fried cheese quesadilla. Love the guacamole with it! Burrata & fried butter beans: very light. Love the crunch of the butter beans. Tempura zapallito squash: strong cilantro taste but not overbearing. Love the tempura crunch. Came warm. Fried 'whole' McFarland springs trout: very light. Good for 4 people to share. The skin is crispy and well seasoned. You need to put the sauce on the fish, it tastes amazing! The mushrooms are very lemony tasting. I believe the sauce tastes like Tom Yum but not spicy. Brown butter Seaweed noodles: very creamy. I can taste a hint of the bonito flakes. BBQ liberty farms half Duck: highly recommend this dish. the duck is moist. I love the cilantro on the rice. The skin is crispy! They brought this out last. Overall, super happy with the experience. I brought my in-laws and they're tough food critics and they absolutely loved every dish. Would come back again. read more

See all

The Progress provided an outstanding dining experience, from their flexible service to their exceptional ambiance. Despite not having a reservation, they accommodated us within a 1-hour time slot, which was impressive. The service was rapid, and the staff were notably attentive, providing extra utensils for each dish to enhance our dining experience. The interior ambiance was truly exceptional, contributing to a memorable evening. We enjoyed a variety of dishes, including the Brown Butter Seaweed Noodles, Riverdog Farm Pig Head, and Local Halibut Crudo. The Pig Head was my favorite; it was incredibly unique and delicious--a culinary adventure I had never experienced before and highly recommend. **Highlights:** - **Service:** Great, with super attentive staff - **Quality:** High, with unique and flavorful dishes - **Atmosphere:** Exceptional, perfect for a special outing - **Price:** Fair for the quality and experience **Tips:** If you're looking for something out of the ordinary, try the Riverdog Farm Pig Head. It's a standout dish that's as intriguing as it is tasty. read more

The Progress - Brown Butter Seaweed Noodles, Riverdog Farm Pig Head, and Local Halibut Crudo - New American Near Me - San Francisco, California

WOW! The Progress was immaculate. Very cute date vibes or a girls night out. Everything on the menu that we tried was amazing. You must try the caviar potato cloud, it's nothing like anything I've had. The halibut crudo watermelon aguachile is super refreshing. And the smoked duck was the star of the show! Service was amazing and our waiter was super helpful with his recommendations. We will definitely be back! read more

See all

This was our first trip to The Progress to celebrate our son's birthday. The line to get in was quite long because the doors hadn't opened, but when they did, everyone was greeted and seated quickly. The ambiance is lovely, and it's even better in person than in pictures. The service was excellent, and the food was exquisite. We ALL loved it! read more

See all

Dishes( potato cloud, crudo, fromage toast, duck) were delish divine duck can't find the words for the plating and flavors, even my gf who hasn't had duck as much loved it. Drinks are so good, the one punch man is the highlight here, we got 6 of the more creative cocktails and all were a hit even the Thai chili-basil one which was spicier than expected in a welcome way The space is super pretty picture perfect Service was where it falls apart, our server was uninterested quiet and short with us didn't mention her name or anything (tat on her forearm) Was super pushy with the food, we were a tad indecisive as we wanted a couple of drinks first and asked if we could add onto it later, she sighed and flat out said no we'd like the whole order, I get it but at the same time what's the harm in it? Besides service everything else was five star! read more

See all

Besides the price---the service, ambiance, and food are all good! The server was patient and explained thoroughly and recs. You could go here with a small group or just two folks and enjoy the tall ceiling and lights. The pork heads meat was so soft with the fennel adding nice texture. I liked the miso butter seaweed noodles but I am a noodle fan always! The brócoli toast was unique and I'd rec other to try too. The lamb was soft and cookies medium or medium rare but not gamey. The guava and pineapple was interesting to try with it too. The beignets with the Cherry were decadent dark chocolate! The caulíflower was delish but nothing too crazy. read more

See all

Very delicious, quite expensive menu. Great service. Only issue: the wine pours! $25+ is typical for a glass of wine here, and it seems each time to be a 2 oz pour. My husband and I do love to eat here when we're in the city because the menu is yummy and innovative, but we do joke about how it's the birthplace of the "hipster wine pour." For a delicious dinner with drinks for two, expect to lay down around $300. Bon appetit! read more

See all

We were in town for just one night and were able to snag a reservation. What a great choice! The restaurant ambiance is trendy and buzzing but not at all intimidating or snotty. We tried lots of the food and all of it was amazing. The famous duck, wow what a star. The halibut crudo was stunning and bright and fresh. We had to try the caviar potato pillows and they were a unique mix of creamy, salty and crunchy. We also tried a lovely pasta dish with burrata and loved it, a hint of spice with creamy cheese =heaven. We hadn't eaten since breakfast so we were able to eat a lot more (our waitress was impressed lol) and we're glad we could. Don't miss this spot! read more

First michelin experience and it was absolutely incredible. Didn't really know what to expect and I think that was the best part about it. Every dish was so unique in visuals and flavors that I really felt like I was a part of a movie or a cooking show. It was spectacular and i'm so glad I got to try it when visiting SF. Like how is the peanut milk so fking good and I don't even care for peanut butter The interior was also a complete vibe. Service was great and the person who served us was really kind. read more

See all

An exceptional experience in SF that reminds me of the best NYC restaurants. The concept is small plates, supplemented by an excellent cocktail menu and a wine list that is surprisingly global for a restaurant in Northern California. If you let them, the servers will provide a curated experience with recommendations from the menu. Our plates were refreshed multiple times due to the flavor profile of the various dishes. At about $100 per person for food and drinks, the price was reasonable given the level of cuisine and service. read more

Very nice restaurant -- excellent food, service, and ambiance. We got the caviar potato cloud, radicchio & persimmons salad, roasted sweet potatoes, josey baker whole grain bread, brown butter seaweed noodles, and bbq liberty farms half duck. And for dessert we got the vanilla bean and ricotta fritters and the ice cream cake. My favorite dish was the roasted sweet potatoes with mushrooms. The next best ones for me were the bbq liberty farms half duck and the brown butter seaweed noodles. - The sweet potatoes seemed to be roasted Japanese sweet potatoes, and they paired so well with the buttery mushrooms. The toasted seeds also added a nice crunch/crisp texture. Highly recommend. - The brown butter seaweed noodles were very flavorful. 2-3 bites was enough for me because any more would've been too salty. They were still delicious though. - The bbq half duck with peanut fried rice was delicious. The duck legs were very salty, but it went really well with the rice. We thought there should've been more rice though to balance out with the saltiness of the meat. And although the rice was cooked well (wasn't too soft or firm), it wasn't fried. It might've been just that day that they didn't stir fry it, because my mom said the last time she came and ordered it it was actually fried rice with a lot of crispy pieces. Other items: - The josey baker whole grain bread was pretty basic (just some whole grain bread with butter) that seemed like complimentary bread and butter we'd get at another restaurant. - The caviar potato cloud wasn't bad. I'm usually not a big fan of caviar, but this one wasn't bad. Wasn't too salty or fishy at all - The vanilla bean ricotta fritters were just okay in my opinion. I liked the sweet vanilla sauce, but the fritters themselves were just okay. They were just like soft bread balls and had a nice subtle vanilla flavor, but they were on the drier side, so they had to be eaten with the ice cream. read more

See all