I'm a sucker for vibes and this place checks all the boxes for me. Steps from the iconic Transamerica Building, Verjus was everything I ever wanted in a wine bar and more. I loved the dark movie theater mood upon walking in. When we walked in, the first thing we noticed was a marquee with entree items which I thought was brilliant. Instead of traditional menus, you look up at the marquee to see their daily offerings. My husband and I walked in around 8:30pm on a Tuesday evening and were able to nab 2 bar stools immediately (no reservation required). We were met by a lovely server who was very attentive. I had to try a glass of wine because it was a wine bar after all. What we ordered: -glass of rose and sparkling water- -bread and butter- -poulpe marine- absolute favorite dish -confit de canard- I always love a duck confit -omelette au boursin- so buttery, my husband's fav dish -chocolate mousse- very rich, but if you love chocolate, highly rec All in all, I would come back. It was a fantastic dining experience. I was even curious about renting their adjoining room. I love that parking is also really easy. I can't wait to take my friends here. read more

I'm probably just aging out of spots like this, but I found it too dark and loud (hard actually have a conversation). Plates were all super small and super expensive. We got the bread, sausage, and some leek dish. The pain perdu was too sweet for me. Perhaps it's better if you're just there for the wine, but wouldn't visit just for the food. read more

Please try the Pain Perdue, it's such a luxurious bite. The combination of a slightly bitter caramel with the creaminess of the custard is perfect. Top off your bite with some ice cream and you've got a delicious bite. The fondue is definitely a fun dish. You get little forks and the potatoes are crispy perfection. The sauce itself isn't overly rich. We also went with the endive salad which was refreshing and light. For entrees we did the duck and the steak. The duck was tender while the skin was crispy. The staff were informative and helpful. Note that if you're a white wine lover most of the wines they carry are on the drier side. However our server was able to recommend a nice white that wasn't overly sweet or dry! read more

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Hand on heart, Verjus is one of the best gems in the city of SF! I've been here 2 times and both times have been absolutely incredible! The service is great and the menu while limited, is perfectly curated. The ambiance is romantic and vibe, and I love how every table has fleur de sel, black pepper, and good olive oil! The mussels on toast was my favorite bite of 2025! The mussels were succulent and fresh, and beautifully balanced on a crispy piece of bread. I cannot rave enough about this dish! We also tried the lightly tossed salad, which is refreshing and piled high! The manchego sausage is a good meaty bite, the bread is crusty with perfect butter, the beets were well balanced, the fondue is a must, but the pièce de résistance is the pain perdu. The first time I had the pain perdu, I actually think I shed a tear. It is absolutely perfect with no flaws. When I took my dad, he immediately ordered another one before he finished his first. I love Verjus and I send anyone who will listen there! read more

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I WENT AGAIN and still continue to be one my my top places in sf. the dry aged duck i got last time was no longer available, unfortunately but got the confit and salmon entree. it was really good but honestly i think the appetizers at verjus are the star of the show. escargot was really great and refreshing perfect size, came removed from shell. AND DUCK LIVER MOUSE ugh she is too good. the salad was light and refreshing good touch to our protein heavy meal. OMELETTE wow such a simple dish to be executed so yummily with the crème fresh. our waiters andrew and adam were super awesome. PAIN PERDOU is the was the highlight must get. i will be back again, please recognize me read more

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I couldn't tell you exactly what we ordered other than the fact that Verjus sticks very close to its French roots and everything is worth trying and ordering. My favorites were definitely the potatoes and the egg omelette. The ambiance, service and wines were great and delicious, I will definitely be coming back more after work as long as I can secure reservations! read more

Verjus - Wine Bars Near Me - San Francisco, California

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Minus one star because I have not eaten here! So the rating is based on my experience with the wine bar portion of the restaurant. This place was recommended to me by a friend and it did not disappoint. The wine selection was abundant and the service was good. We did have to wait a little to be seated inside, and the way they do that is by writing your name down on a chalkboard which was interesting but at least you can keep track of who is next. Our first red was ok, But the star of the show was a Riesling that my friend picked that wasn't too sweet and not too dry! Very smooth and the vibes continued from Golden Sardine. We trickled in and still felt like we were having our euro summer in October. I'd love to come back and experience the dining before walking over to the bar for a night cap. read more

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The food and ambience is delicious. it's expensive. One glass of wine is like $40 minimum. If you want an experience, enjoy for a fine dining then its a place . read more

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Love, love Verjus! My bestie wanted to try this place since I went without her the first time. This continues to be one of my favorite restaurants in the city. The ambiance, the service, the food are all amazing. Our server recommended a rosé that was perfect by itself and with our meal. This time around, I got to try some new dishes, the pate, kanpachi and quenelle. I really liked the pate and kanpachi dishes. The rice that came with the quenelle was amazing with the lobster sauce. The rice is reminiscent of Chinese scorched, crispy rice. The quenelle had a good flavor since it was served with lobster sauce; however, I didn't really like the texture. It almost felt like eating fish jello. Of course we ended with the pain perdue. Can't wait to come back again. read more

Verjus was absolutely incredible. From the moment you walk in, the ambience hits you -- dim lighting, a lively but comfortable buzz, and a vibe that just feels good. It's always busy, but in the best way. The staff is extremely professional, welcoming, and truly impressive. The service is impeccable. They know the menu inside and out without ever having to glance at it -- every detail, every ingredient, every recommendation delivered with confidence and great energy. Crazy how they can remember it all! I typically don't love French food, but this place is a completely different experience. Nothing is overly saucy; everything has real, layered flavor. The scallops were outstanding, and the mozzarella-stuffed sausage was unforgettable. Honestly, every single dish we tried was delicious. I can't wait to go back. This spot is an instant favorite. read more

Verjus - Wine Bars Near Me - San Francisco, California

6% surcharge. 4.8/5: The pain perdu dessert ($16) is excellent. It's very custardy, without being mushy. The outside has a shatteringly crisp caramelized coating, and the caramel sauce is super tasty. The scoop of ice cream on top is a plus. There is no menu online on their website, and no printed menu for the mains; you have to look at the movie theater style sign for the menu. read more

Verjus - Pain perdu french toast dessert $16 - Wine Bars Near Me - San Francisco, California

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Cute date spot with moody ambient lighting and a very cool theater style menu. We had a patient waiter who explained all their dishes to us giving details to how it's made and what he liked. It felt very natural. We both had a glass of wine, had a few oysters, pate, their monk fish 'stew', and their omelet. Food was enjoyable. Everything from the decor to the ambiance and steady flow of people reminded me of eating in Western Europe (no particular part and not even an area of France, but a more general approach to dining and eating out). If you're looking for a fun wine and dine, date spot, would recommend. read more

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We were lucky to be seated at a counter table facing the street so we got to people watch while enjoying the food! We got the chicken liver mousse, the butter with radish and the prix fixed menu (their last day serving it) which included the omelette with Boursin and the pate en croute. For dessert we got the chocolate mousse. It was all so incredible and reminded us of Paris. The service was also really good, they put a candle on my dessert as it was my birthday. read more

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2/21/2026 Sat @ 4:30pm This place is packed! I can see why this place is so popular. The vibe is just the kind that folks will want to go and hang out at for food and drinks after a long work week. It's very noisy especially the tables were set quite close to each other so I wouldn't suggest for first date since you will have to talk super loud to hear each other. Reasons for 4 stars were because the rattan chairs were quite uncomfortable with no back and no cushion, they are small and low chairs so if you happen to be taller, your legs might get tired bending them for the meal duration plus the corners of the chairs were digging into my thighs. Service was friendly but a bit lacking at the beginning of our meal, it slightly picked up (being tend to) towards the tail end of our meal. All the food was good especially the omelette, sausage, fondu with baby potatoes, mussels on toast, the chicken main and bread pudding dessert. We ordered: 1) Omelette 2) Mussels on toast(3 small pieces) 3) Sausage 4) Fondu with baby potatoes 5) Sole 6) Chicken 7) Chocolate mousse 8) Bread pudding read more

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I don't think this place is necessarily worth the hype. As a wine bar I felt underwhelmed by their choice of glass, it made the experience feel cheaper. We ordered the raw scallops, duck confit, and house pate. We also had their fresh bread. I would say the best dish of the night was the fresh bread and butter - this is the one thing I'd go back for. The pate was lackluster and the duck confit was good, but definitely didn't have a wow factor to it. The raw scallops were delicious of course, but the prices here don't really fit the rating I'd give the food. read more

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Lost for words as to how divine the pain perdu was. Everyone says it's amazing but you don't realize how much until you get a bite of heaven. The caramel is decadent yet not overwhelmingly sweet. The toast is burnt to perfection or caramelized I should say on top. A top 10 dessert for sure, reminds me a lot of the caramel and richness of a sundae from angler. Wine was also great! We split a bottle between 5 people and had two glasses out of it. We didn't have a reservation and were able to get seated, at a communal table but we were ok with that. read more

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Verjus is an elevated wine bar in Jackson Square! We stopped by for a quick brunch. The pain perdu was delicious enough to make me stop by again just for it. read more

Verjus - Pain perdu - Wine Bars Near Me - San Francisco, California

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Was finally able to snag a reservation here for a Tuesday night. Arrived a little early and were seated right away. They do seat everyone on stools, so you have to hang your jacket on a coat rack - they do have a few scattered throughout. The space is gorgeous and we were sat right by the open kitchen. One thing to note is that the menu is on the marquee and we had to crane our necks a bit to read it. We started with their special escargot which were buttery and garlicky perfection. The fondue was very funky in a good way. The liver mousse was phenomenal and the bread was perfect with it. The Boursin omelet was so creamy and delicious. We also had the duck confit which was pretty well done, but is better at L'Ardoise. The standout of the night was their pain perdu dessert. Overall, a little pricey and very loud, but a solid one to try. read more

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Was excited to snag a reso for a 1:30pm prix fixe lunch (counter seats) with my cousin! Not super crowded and great ambiance. Alexandra, our server was the best! Everything was beautifully presented. The Le Grand Aioli was my favorite dish of the visit! It reminded me how nice simplicity is - can't beat perfectly cooled vegetables and fish. We added oysters and the pain perdu and would def recommend doing so as the pain perdu was super soft and melt in your mouth! All together would come again, what we ordered was more than enough food. read more

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This place never disappoints! The food is absolutely amazing. The pain perdu is a must for dessert. The menu changes periodically but everything tastes delicious. My compliments to the chef. Chapeau! read more

Highly recommend if you're looking for a vibey French bar experience in SF! There aren't many good French restaurants in SF so this is a welcome addition. They have some great classic French dishes (escargot, duck confit) but also some great additions. My personal favorites were the sausage manchego and the omelette. Both were cooked perfectly. I recommend sharing a bunch of dishes with a group as the food is very rich. And you absolutely must have the pain perdu dessert to end your meal. The manager brought it over to us himself and said it was the "best dessert in SF" which got some initial eye rolls from our group, but after tasting it we agreed the hype was deserved! read more

Really enjoyed this wine bar! It kinda made me feel like I was in NY, which I really appreciated. The red vinyl roof was a really cool touch too and definitely added to the ambiance. And ofc the wine selection was great too. Would definitely come back again! read more

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There was quite a bit of hype around verjus and I'd heard great things about its popularity before Covid. I finally managed to secure a Friday night reservation, and I am glad I did. The interior was charming, perfect for a date night or an intimate small group dinner. They also had a cave area at the back, which looked ideal for larger gatherings or events. Being at a wine bar, we ordered some wine along with a few dishes to share. The bread and butter were great, especially after spotting the butter tower in the kitchen. However, the razor clams felt overpriced, and I was disappointed they were chopped instead of whole. We also ordered the omelette Boursin, sugar snap peas, and the lamb sausage special - they were pretty unique and flavorful. I had a great time overall even though it was on the pricier side. Nonetheless, it's definitely a place to splurge for special occasions. read more

Verjus - Menu/view to the open kitchen - Wine Bars Near Me - San Francisco, California

I wouldn't expect a wine bar to have amazing food, but I saw it featured recently in Instagram and decided to give it a shot. Was blown away by the food! Definitely try to make a reservation if you can. They open up a week early at midnight, and they're pretty easy to make. I'm used to reservations booking out within minutes, but there was plenty of availability here. Alternatively, you can also set alerts for your desired date and time and get text/email alerts whenever a time slot opens. The space is much larger than it appears from the outside. My friend and I were seated on the side with the bar, which was a bit too loud, but it was much quieter on the other side where the bathroom is. I was here to catch up with my friend, so it would've been nice if we had been seated in the quieter side. Oh well. On our side, most of the seats were bar stool-type seats with no back, so I had to awkwardly hold onto my purse. They have hooks along the walls for jackets. They have a good selection wine and some cocktails + beer for alcohol as well as some non-alcoholic options. The food menu is posted on a board on the wall, so I'm guessing it changes on a fairly frequent basis. After some debate, we shared the below: chicken liver mousse ($16) bread & butter ($8) duck for two ($90) pain perdu ($16) Everything was so so good. The chicken liver mousse was super creamy and paired well with the bread it came with. It's a generous amount of mousse, so we ordered additional bread to eat it with. The duck was phenomenal. I don't think I've had such amazing duck in a while. It's roasted and served in slices, so it was super easy to eat. Each slice was super tender and juicy. The vegetables that were served on the side were super fresh too. Our favorite was the turnips. After the duck, we were completely stuffed. But I was determined to try the pain perdu as I had seen it mentioned in multiple reviews, and I'm so glad I did! It looks like french toast with a scoop of ice cream on top, but each warm bite tasted like almost like custard and paired well with the ice cream. I was a huge fan of this dessert. Honestly, it's been a while since I've been so impressed with a meal. Yes it's not the cheapest, but I highly recommend checking this place out for the exceptional quality. read more

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I went to Verjus for a girls' night, and it was super cute. We split a bottle of wine and ordered a couple of desserts, which were hands down some of the best I've had in a long time. The service was great. The rice pudding was especially memorable, unique, not overly sweet, and something you don't see on menus very often. We also ordered the pain perdu, which was delicious. It had a nice caramelized coating, and the texture was great. I'd recommend Verjus for a date night or girls' night. It is on the louder side, but it's a wine bar and it's the holidays, so it was nice seeing everyone in a good mood. We didn't make reservations, so we had to put our name down and were told a seat would open up in about two hours. We ended up eating somewhere else and came back two and a half hours later after receiving a text that our table was ready. It worked out, and I'm glad I got to enjoy their desserts. read more

Came here for an event. It was amazing from start to finish. The restaurant definitely came full force to accommodate all guest with personalized attention and care. So many variety of dishes and appetizers with amazing peering of wine and champagne. Not all dishes were on point. I had a very salty egg and couldn't even finish a bit. The staff heard and quickly prepared one just for me. What a great save! My favorite was the lamb shoulders. Omg so good : tender and succulent. Definitely come back next time with a date. read more

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Food: 5/5 Service: 5/5 Ambiance: 5/5 I've been wanting to try this Verjus for the longest time. I saw this place on Reels and I love the vibes. I tried walking in 2x but the wait was way to long. My friend was able to snag a reservation recently. Honestly the vibes don't disappoint. Perfect for a girls night out or date night! Service was great, I ordered hot water and the water was on ittt! He brought me a new cup every time, I finished one. Razer Clams: 5/5 Honestly Razer Clams are my favorite clams!! When I saw this on the menu I had to get it. Dish didn't disappoint. I wish there were more restaurants in the Bay Area that serve razor clams. Oeus Mentaiko: 5/5 Highly recommend. The soft boil egg was cooked perfectly!! Sauce complemented the egg every well. Mussels Escabeche: 5/5 LOVEEE! The Mussels was seasoned really well. The seasoning reminds me of the taste of fresh kimchi. Bread Pudding: 5/5 Perfect sweetness!Crispy outside with soft bread pudding center. Leek Vinaigrette: 4/5 This was very unique. It had a bunch of nuts stopped on the leek, gave it a lot of texture. Omelette Boursin: 4/5 Very soft and well cooked. It was just very heavy for me. read more

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Was finally able to snag reservations here - I set up an alert for Wednesday reservations, which opened up on Monday. You definitely need a reservation here since walk-in is pretty hard to get a table. The place decor was so cute and had amazing vibes and amazing service. While we waited for our table, they served us champagne on the house! I ordered the leeks, oeufs, pork croquette, and pain perdu. My favorite by far was the pain perdu - definitely save room for dessert! It was perfectly sweet and warm and really hit the spot. I also liked the leeks a lot - it had peanuts and a good sauce read more

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Came here for quick drink and some snacks. Our server was so sweet! The vibe is amazing but we were sat in the second room which wad not the main area and so it was a little bit less vibey but still very beautiful. We asked for a wine recommendation and the bottle was a 10/10. Food wise, a few vegetarian options the bread of course and I enjoyed the omelette. The meat eaters loved the little starters and sausage. I would love to come back and try the desserts! read more

Visited on a Thursday night around 8:30pm with a friend. Place was packed most seats and tables were taken so added ourselves to the waitlist, there were 4-5 other groups ahead of the two of us. Decided to grab drink and snacks at the bar while we waited, they do take a number down if you want to wait somewhere else. We were seated after about a 30-40 min wait. Drinks: Nice selection of wine by the glass written on the chalkboard, got to do a little taste before committing to a full glass which is great if you are indecisive. Cocktails, beer and non-alcoholic options availible as well. Food: Bread and Butter - served nice and hot, crisp baguette with lots of butter, can't really go wrong with bread and butter, each "table has salt and olive oil as well so you can really season your own dish as you please which is nice Mussels Escabeche - really tasty but on the oily side, 2 plump mussels on a thin crostini served with an aioli, lots of olive oil and pickled onions, a great bite to start the meal, came with 3 small crostini to an order Pate en croute - a generous portion, served chilled with grainy mustard, prune, and cornichon, pastry was a nice golden brown, meat pate in the center was plainly seasoned so the accoutrements really helped to make each bite a little more interesting, very heavy, definitely meant to be shared, didn't wow us but wanted to give it a try since this isn't on many menus Leeks vinaigrette - 4 leeks topped with an tangy herbaceous hazelnut vinaigrette, beautifully presented, I wish this were served warm so that leeks soaked in the sauce, hazelnuts added a great crunchy texture to the silky leeks, portion size on this one is a little small Duck Confit - a pretty large duck leg served on top of fava beans, a delicious creamy green sauce and a a demi-glace, and a few greens, meat was tender and well seasoned, skin was nice and crisp, this dish was comforting while feeling new and interesting at the same time, perfectly seasoned, if you like duck would recommend ordering this one Service was fairly good, staff is knowledgeable about the wine and food. Dishes felt well paced, staff checked in through our meal and made sure we got food orders in before last call. Team changed plate and silverware when mains arrived which was a nice touch. Water was refilled periodically. Overall enjoyed revisiting Verju post pandemic, great spot for date night with a nice selection of wine and an interesting food menu. Make a reservation if you can to avoid the wait. Spot is pricey for the experience but worth a try. read more

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Lively atmosphere full of chatter and friendly service, great vibes! Menu allows for a stop for bites or a full meal. - pain perdu: a must get! Carmelized toast was not too dense and delectable with the vanilla ice cream - saucisse manchego: juicy sausage with right amount of oozing manchego, the accompanying broccolini was nice - oil pool at bottom may not be necessary as sausage is rich enough. - pork croquette: pork shoulder filling was tender and flavorful, appreciated that there was no batter in filling. Light mustard sauce underneath was a necessity read more

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This place is such a vibe. We got the omelet and bread with butter. Both dishes were great. The omelet melts in your mouth and was definitely the most high quality egg dish I've tried. Ambiance is wonderful and so are the staff! Want to come back here for a full meal soon read more

Verjus - Wine Bars Near Me - San Francisco, California

My client gifted me a gift card and I am so thankful. The ambiance was wonderful. The drinks, food and dessert was so amazing! read more

Verjus - Wine Bars Near Me - San Francisco, California

I'm so happy I finally got to try this place! We came on a Thursday after work and got a seat at the communal table. Our server was super friendly and talked us through the food menu and wine selection. We shared a delicious bottle of orange wine and some chicken liver mousse, bread and butter, and the pain perdu. The chicken liver mousse was so delicious, paired with a really lovely soft bread. And the pain perdu was a perfect dessert--warm caramel-y bread with ice cream. The restaurant itself was busy with lots of happy grabbing drinks or dinner after work, but it made for such a fun happy hour spot. read more

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SUPER SUPER cute spot for a casual (???) but also upscale spot with great wine, good food, and good vibes. WE walked in around 5pm on a Wed and they mentioned that they would definitely have seating for 2 people, which was great, because as much as I love a packed restaurant, it's a bit stuffy. We ended up sitting at the bar which was actually really cute and super worth it, chatted with the bartender. We got the croquette, the pate en croute, the asapragus with hollandaise, the manchego sausage, and the pan perdu. they were doing a wine popup as well so got the vino du jour (always great!!). highly recommend the pate and the sausage, kind of exactly what you want. read more

Verjus - Wine Bars Near Me - San Francisco, California

Such a cute wine bar! Very difficult to get reservations. They do have a walk in but you'll have to get lucky. Really enjoyed their sweet/dessert wine that was recommended to us. We also got the warm cheese and bread which was under the dessert section but was more enjoyed as a savory bite. They seem to also offer a semi private event venue space in the back which looked beautiful. read more

Verjus - Back room (also used for events) - Wine Bars Near Me - San Francisco, California

So excited Verjus is back - I've already been 3x since re-opening! It's perfect for an early drinks & dinner for 2-3 people. Tips: - Make a reservation (opens 7 days in advance at midnight), because you'll be seated at a more comfortable table in a slightly quieter section of the restaurant - If you're walking in, come before 4:50pm to be seated right away. The kitchen & waitlist open at 4pm, and usually by 5pm all walk-in spots are taken. - Aim to get there early if you're trying to have a conversation. It gets REALLY loud after 6pm to the point where you need to yell at your dining partner(s) to be heard. If you're just there for the vibes, then later is fine! Food: - Based on 3 visits over 4 months, it seems that ~50% of their menu remains constant while the other 50% are new/seasonal. Also, they usually have 1-2 off-menu specials, which I often opt for and they've ended up being my favorites. Must Order: - Mussels Escabeche - I get this every time - The fish option of their Daily specials - always so good - Pate en Croute - Saucisse Manchego - Omelette Boursin Order if you have a big group and need variety: - Oeufs Mentaiko - Pork Croquette - Razor Clams - Leeks Vinaigrette - note: v small portion Skip: - Any of the salads - they tend to be overly salty - Poulet Au Vin Jaune - nothing special - Bread, butter, anchovies - nothing special Wine: - The selections rotate, but there's always a good variety of wines by the glass, and the servers are very knowledgable in helping you select a good option! read more

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I have been meaning to check out Verjus and came by with a friend around 5pm on a Friday night. We put our name down on the walk-in list and made our way to the bar to start with a glass of wine. Luckily seats at the bar opened up and we ended up staying at the bar and ordering food even though seats at the communal table opened up about an hour later. I got glass of white bordeaux while my friend got a bubbly. Both were great and refreshing which was what we were looking for. For small plates we shared: - Bread & Butter and Anchovy: Solid but I thought the anchovies were overly salty and it doesn't come with anything to pair with so need to order the bread as well - Chilled Razor Clams: Yummy chilled bites, really fresh and really liked the olive oil dressing. - Pate En Croute: The best plate we had - while I'm usually not a pate fan, this was great with the pastry crust and loved the whole grain mustard and little gherkins it comes with. Overall a really fun night! Service was better than expected after reading other reviews and although it got busy, the servers/bartenders checked up on us multiple times and the atmosphere was great! read more

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Verjus is a great spot for a business dinner. If you're in charge of booking a nice spot for a team dinner, Verjus may be a good choice, provided that you're allotted a very generous budget to work with. To be upfront, everything on the menu is fairly pricey. If you're coming for a date night on your own dime, this is easily a $$$$ type of a spot. I stopped by with a group of eight and many in our party had dietary restrictions. The restaurant is able to make accommodations on many of the dishes, but the menu itself is very difficult to decipher. As the menu (supposedly) changes frequently, Verjus has opted for a letter board style of menu as opposed to daily printed menus that are handed out to each table. It's a nice aesthetic and pretty unique as far as menus go, but it's actually very difficult for diners to read if they're not seated at optimal reading angles. Additionally, the lack of descriptions means you'll need to reference Yelp or Google to figure out exactly what you're ordering. As not everyone coming in is intimately familiar with French cuisine, it seems like an obvious miss to not be including descriptions. Dishes are meant to be shared amongst the group, but without any guidance from the staff or knowing the size of each dish, we found it quite difficult to figure out how much food to order for our group. On the topic of staff, I didn't like that when dishes were brought over, there was about a 50/50 chance that we would be told what the dish was. The groups' impression of the food was mixed: there were some dishes the group loved, but also others that the group was not particularly impressed by. My personal favorite was the pâté and the most forgettable dish was the platter of vegetables. I think there are improvements that can be made to the design of the restaurant, training of the staff, and pricing, but overall, I had an above average experience at Verjus. read more

This place was rather disappointing for the quantity of food itself and its price tag. Regardless, I'm giving it a 4 due to the overall ambiance and our rad waitress who gave us real recommendations vs trying to upsell us. She is also a sommelier who enhanced our experience by providing us with delicious glasses of wine from reds to dessert. Among the dishes we ordered, I'd say the dessert (mille) was my favorite! All the main course were just okay and nothing particularly stood out. read more

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