This place doesn't miss. Came in on a hot day and was…read moreimmediately brought this huge cup of ice water. I ended up ordering their soup of the day (Clam Chowder) and their Timeless BLT with Avocado and Fries. Very good service and delicious meals.

Point 22 Tavern is an absolute gem! The staff is incredibly friendly and welcoming, making every…read morevisit enjoyable. The food is fresh and flavorful, and the espresso martinis are a must-try--they're fantastic! The location is convenient, the atmosphere is inviting, nice clean restrooms, The patio is a bit small for the area, but it still offers a nice spot to relax and enjoy the vibe with great music Overall, a great place for drinks, great food, and even better service!

We had a wonderful experience tonight thanks to our waiter Breydon…read more He was simply the best! Took excellent care of us even though we are a bit high Maintenance! We will ask for Breydon section when we return !

For more than seven years this spot has been our go to for nice family dinners, hosting friends and…read moredate nights. It's always consistently good and never once disappointed us. Today was no different, we went for a nice Sunday, family meal. Brendon our waiter was exceptional and took great care of us. He made sure water glasses were full and plates were cleared on time. Super friendly and attentive! The food was delicious. I had the seared tuna which was perfectly cooked, others in our party enjoyed Sea bass, short ribs and NY steak all were excellent. I recommend this and cannot wait to go back!

Had breakfast/lunch there. Staff was super nice atmosphere was nice and relaxing for Sunday…read moreafternoon. My second visit and I will be back

I went to Tryst Cafe for brunch with a group of seven on a Saturday afternoon. We made a…read morereservation through Yelp right before just to be safe. However, when we checked in, they couldn't find our reservation, which was fine because they weren't super busy and were able to seat us right away. We only had one server, but he did well managing our group. I ordered the following: Almond milk latte Parmesan fries Super kale omelet The fries were decent, but could have used a lot more parmesan. The super kale omelet was alright. It was an egg white omelet with sautéed kale, spinach, roasted tomato, goat cheese, avocado, and flax seed; with fruit, no bread. My iced latte was also just okay. I really appreciate the many vegetarian, vegan, and gluten-free options. Our group had various dietary preferences and restrictions and everyone was accommodated.

First timer there were 17 of us at my table. We go out every Wednesday and try a different place…read moreand this was the next one to try out. A friend of mine said that he goes here and it's always delicious and always awesome service.. He wasn't kidding the two young ladies that waited on us took awesome care of us got our food or drinks exactly what we needed and wanted. Food came out. Perfect. Everyone loved it and we got our food all at the same time. what more can he ask for? The inside of this place was really cool unlike any restaurant bar that I've been to in a long time classy but not overdone. We are off to the side and we're able to talk to each other without disturbing anyone else which was perfect. Another great thing is we were a big group and they didn't automatically charge us 20% or 25% on our bills and my group was very gracious to the two young ladies. Thank you very much for making our evening a great evening. I will be there again.

What a night, reservations for 4 at 6:45 and wasn't sat…read moreuntil after 7pm which wasn't a big deal for us. We've been long time Firebirds customers. Use to visit the Chandler location weekly 12-14 years ago.. even told our kiddos that tonight when we brought them here. Problems started as soon as we got our food. All the food came out besides our son's children's steak, was told they had to cook another one. As we were waiting for his steak, my husband noticed his steak wasn't a ribeye like he ordered. He suspected it was a NY Strip Steak. About 7 minutes goes by and manger brings our sons steak. My husband asked the manager if his steak looked like a NY strip to him and manager replied "yes, I think we have the best NY Strip" and my husband nicely replied, I didn't order a Strip, I ordered a Ribeye and told the manager it was fine, he would eat it still and still tasted good but didn't want to be changed for a Ribeye since he got the strip wrong. ($12 difference) I got the firebirds bacon chicken pasta with steak instead of chicken and no tomatoes and green onions. Well.. there was def tomatoes and onions and no bacon. And I was changed $30 for pasta and steak.. that wasn't even made the way I asked. Well my son's (late) steak was suppose to be medium and it was rare. By the time the server came back my son was eating some of my husbands steak and my pasta so we just asked the server to take his meal off the check because it was late and cooked wrong. She said it was absolutely cooked wrong and insisted to bring him a new steak as well as take it off the check. She even asked him to put his steak on a plate and "she'd throw it away and they'll make him a new children steak." Well manager comes back and tell my husband that his steak was in fact a ribeye (it was def not a ribeye.. no marbling whatsoever) and dropped off our sons steak.... It literally was the pieces we had cut up that they just threw back on the grill. Even pieces our son chewed and spit out when it was rare and too chewy for him. Like GROSS!!! They did take the children's steak off the check and gave us a free dessert( which we didn't even want, we would have rather paid the correct amount for my husbands steak...) The waitress was fine, none of this was her fault because she read us back what we ordered and had it all correct.. but she fell short as to getting us refills (never even offered a 2nd round of wine or beer) and when it was time for the check we gave 2 gift cards $50 each and our card to pay. She brought back our copy to sign and she only took off 1 $50 gift card. We had to call her over and she realized she didn't use both giftcards and had to void our card and redo it. The managers were busy the whole night talking to upset tables. This location really needs to get their stuff together. Again, nice to offer dessert but truly all we wanted was to get what we paid for and how we asked for it and tonight wasn't it. Literally felt like we were scammed outta $160. we will be taking our $$ elsewhere.

Food was amazing & the service was very good I did like the atmosphere great place to experienceread more

Baci has been on my list to try for a while. Have heard very good things and read great reviews…read more Unfortunately, it didn't live up to the hype for me. The menu was large, with tons of classic Italian options. Pastas, entrees, seafood - the classics. I tried the Chicken Parm sandwich. It's small! Requested peppers on top and they were barely cooked. I tried others dishes amongst our party and everything was just okay IMO. Limited drink menu and no draft beers available either. It's not a large space, yet the service was very slow. We had to flag our server multiple times. Additionally, the kitchen took a very long time. Maybe it was just an off night, but a lot of waiting. I really enjoyed the ambiance inside. A very homey feel to the whole place. Reminded me of restaurants growing up. I would give it another shot and try other dishes off the menu. But overall, didn't meet my expectations.

This place is super cute and the food is delicious I always get the gf apple pancakes (best gf…read morepancakes I've ever had)

6/6/26: Holy mackerel, what a treat! We applaud the staff at The Gilbert House for giving us such a…read moregreat experience, and highly recommend it. Parking: it looks to be severely limited but there is so much more parking to the east we had no problem finding a spot. Cocktails: boozy. :-) We ordered the Wake Up Call sans espresso, plus the brunch punch. I had to ask for an extra shot of cream because drinking so much bourbon & rum on an empty stomach got me a little fuzzy in the head. LOL! Never fear, the wonderful food soaked up the booze, the amount of water I downed helped, AND we walked around the area, as well as visiting the book store next door. Food: caramel roll, caprese omelet, California benedict. 100% delectable. Nothing was left on our plates. We would have licked them off if so many people weren't surrounding us, enjoying their meals. Ha ha! Staff: the ebullient gentleman welcoming us "warned" us about their fresh cinnamon rolls, saying they're large as a head, and though you could eat one alone, you may want to share. He was NOT kidding & yeah, we shared. Our server, Olivia, was so happy and chatty, she was extremely pleasant & attentive. We never felt neglected or ignored. The only hiccup to the visit was seeing some young chickee at another table suck on a vape. Luckily, that was mere minutes before we left, otherwise, we would have snitched on her. ;-)

This was my first visit to this location. I ordered the Reuben special and it was great. I had a…read moreside salad, though I should have probably gotten French fries to be consistent with how I've eaten Reubens in the past. But, my wife had fries that I could steal and I appreciate having a salad option. The little side salad had a nice bitterness complemented by the slight sourness of the dressing. The meat was flavorful and sliced perfectly while the bread was toasty enough to stay together long enough to hold in all that juiciness. Our server was attentive and friendly and I'll happily go back to try some menu staples ... unless the next special demands my attention like that Reuben did.

This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

The scallops were amazing! Perfectly cooked, and delicious sauce on them. The owner is very…read moreconsiderate of patrons and bartenders are absolutely attentive

Having to contact Ashley recently over the phone in reference to an issue with a gift card, she…read moremade it very clear that even though it's busy, she would see to my issue immediately after things slowed down. She not only contacted me the next day but everything was fixed before she called so no further follow up was needed. Great customer service !!! Thanks Ashley for making it smooth.