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    Firebirds Wood Fired Grill

    3.8 (806 reviews)
    Open 10:00 am - 11:00 pm

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    FIREBIRDS WOOD FIRED GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Victoria M.

    We decided to pop in at lunch time last week and we were seated immediately, everyone was great start to finish bet kind and helpful staff. Food was delicious! We ordered cheeseburgers and salads one Cesar salad and one BLT salad, both were great with a very tasty burger! So good that we are going back for Valentine's Day!!! Must try! Great food, service and atmosphere!

    Tomahawk Pork Chop
    LoAnn P.

    We came here a few years ago and weren't quite sure why we didn't return sooner--possibly because of the long wait for our food. Nevertheless, we decided to give it another try. This time, the wait was shorter, though still noticeable. That said, the food was absolutely chef's kiss! We ordered the Tomahawk Pork Chop--grilled pork chop with sticky hot honey, fresh pico, and charred carrots--and also had steak and shrimp, both cooked to perfection. Overall, it's a great place for a dinner date, a group dinner, or a family get-together if you don't mind a bit of a wait.

    See the fat?
    Phoebe M.

    It was last day of restaurant week so I decided to come here for their set menu. The service and ambiance were amazing. We all enjoyed the prime rib as our main course and the crème brûlée cheesecake! My black diamond tasted great. But my prime rib came with a lot of fat. I asked the waitress how big is the steak and it was 13 oz. I think mine came with 4 oz of fat. Not sure why the chef thought I like eating fat? I did love my steak. I felt cheated that's all.

    Three-Course Meal: Petite Creme Brule Cheesecake
    Michael V.

    The atmosphere is very dim lit and peaceful. The staff were extremely kind as well. The food was ok. I got a Caesar salad, which was absolutely incredible with the garlic ranch. My steak and potatoes were pretty under seasoned though and I found myself reaching for the salt and pepper throughout most of the meal. The bacon butter didn't add as much flavor as you'd think, but wasn't bad. Excellent cut of juicy meat though, and it was cooked perfectly, so that's something worth noting. The creme brulee cheesecake was pretty tasty as well, although not much caramelization on top, just really thick sugar glass basically. Not a huge fan of the Hershey's chocolate syrup, but that's just me. All in all, it was a tasty meal. I just wasn't as blown away as I thought I'd be.

    Awesome Firebird!
    Tim D.

    Evening Yelpers, Arizona restaurant week is here!! Our choice was Firebirds on Williams Field. Easy to make a reservation on open door. Table was ready at 5!! We had a special day my wife's 75th birthday. My choice was Pineapple Wood Grilled Chicken. The sweetness of the pineapple added a great flavor to enjoy. 2 big pieces filled the plate with seasoned veggies. Our friend enjoyed the wood Fired Petite Filet was outstanding and prepared as Tom ask for it. Jeff our server did an amazing job with how busy the restaurant was during this time. Keep checking with us as he took care of other guests. Seth the bar manager even stopped to welcome us right after we sat down. When a restaurant makes you feel so welcome, to me that is going above the expectations of how to treat your customers!!

    Grilled Sirloin*
    Erin J.

    Firebirds in Gilbert, Arizona was an absolute surprise--in the best way. I went for my birthday dinner, and I can't believe I had never heard of or eaten here before! The bacon deviled eggs were phenomenal, packed with flavor and perfectly balanced. The loaded baked potato was also phenomenal, rich, hearty, and done just right. My steak was cooked perfectly, exactly to order, tender and flavorful. My husband got the same thing but, got the Parmesan mashed potatoes instead and said they were delicious. The only small downsides were that it's kind of dark inside and the kids' hamburger could've been more flavorful, as it didn't seem very seasoned. That said, neither took away from how great the overall experience was. It made for a wonderful birthday dinner, and I'll definitely be back!

    Steak Frites* left Steak Sandwich* right
    Alexis B.

    We went here this Thursday for the first time. Our server Alyssa was so helpful in exploring the menu and she even brought out a sauce tester for my husband to make sure it wasn't too spicy for him. (He had already expressed he's not a fan of spicy) I got the steak and frites which they said was a new menu item that started yesterday. Boy, am I glad I would eat it every week! My husband loved the steak sandwich but also said he would go steak frites as well! All of the staff were amazing; and the inside was super cute with their art and decor.

    Susan G.

    11/8/25: still superb. My sister wanted excellent food to celebrate the big 5-0 mile marker and Firebirds was her choice. It did not disappoint. They added peppers to the creamy deviled eggs but luckily they were not IN the eggs, just laying on top (easily picked off & discarded). The tomahawk pork chop was excellent seasoned, the au gratin potatoes were a bit crusty on top (could have done w/o that) and the grilled street corn was cold (not sure if that is normal ... ?). My sister enjoyed her prime rib immensely. Despite my crunchy taters & cold corn, it was still a wonderful meal. Our server, Danielle, was polite & attentive. No complaints there. It is a bit pricey, which is why we have only visited for very special occasions. If you're ever looking to treat yourself, Firebirds is a great place.

    Firebirds Chicken Pasta
    Kelsey R.

    I came here with a group of colleagues. This was a great spot for an upscale dinner. We started with several appetizers for the table. Several people ordered steaks. I had the firebirds chicken pasta for my main entrée. The portions were very large. I probably will have two leftover meals, which is wonderful. The cocktail I ordered was fruity and refreshing. We were seated immediately. We did not have to wait. The restaurant is quite large, but was busy on a Tuesday night. Our service was prompt and friendly overall a great new place to add to the list of go to spots in Chandler.

    Fillet was prepared nicely. Potatoes rather like paste.
    Nicole F.

    I was excited for date night, but it was spontaneous & didn't have reservations... oops! We walked in on a Saturday night & it was hoppin'. We knew it was going to be a minute & we were pleased when the 40 minute quote ended up being more like 20. The hostess was sweet & personable. She led us to a table in the bar area next to the fireplace. It was a decent spot, but the table hadn't been wiped down & was all sticky. The hostess apologized & quickly took care of it. We took our seats & it didn't take long for our server to greet us. He was friendly, introduced himself & took our drink order. I guess I was expecting something a bit higher-end. It was more casual, family & group oriented. Our waiter filled us in on a few things & got us our drinks, but then disappeared for what seemed like a very long time. He did mention he was new, I always have patience for that -- I've been in his shoes -- I asked about the salmon & he left again to research its origins... Farmed was the verdict. We ordered our starters & meals. Salads were fine. My man had the prime rib. It was more fat than meat. My filet was cooked properly -- medium-rare, but my mashed potatoes were dense & quite paste-like. I "borrowed" some au jus from my man. My plate, lackluster, with no garnish. I was cold the whole time. The wine was tasty. It took a while for the check to come & was pricy considering the quality. I don't think we'll need to go again. Maybe for bites at the bar with friends, but it's not on our favorites list for date-night.

    Lemon cake & Carrot Cake
    Anne N.

    The food, the vibes, the service, all chef's kiss! I heard great reviews for Firebirds from others and finally got a chance to experience it myself, and it did not disappoint. The food was absolutely delicious with impressive portions. I recommend the Ranch Rings as a starter. I don't normally care for onion rings, but I really enjoyed theirs. The Firebirds Chicken Pasta has a slight kick of spice, but it wasn't overpowering (impatiently waiting for the next visit so I can have this pasta again). Others in my party had steaks and burgers--heads up that the burger is huge! Definitely worth trying, and expect a hearty meal. Don't forget to save room for dessert! They are shareable sizes; I'd say a good size for 2-3 depending on how big your sweet tooth is. The lemon cake blew me away--that blueberry sauce is a wonderful touch for flavor. Carrot cake was also a winner in my book. Not pictured but deserves a shout-out is the chocolate brownie sundae--it can get a little rich/sweet after the first few bites though.

    Chicken Chile Nachos / Chicken Tenders Meal /Firebirds Durango Burger.
    Rashmi G.

    We've been to dinner a few times now at Firebirds and have had a good experience. Usually during the weekdays, if you go earlier there's no wait but it does get busier as evening comes along. We've been seated around the bar area when we've gone, which is fine but they have outdoor seating too for the cooler months. Between my husband and I, we've had a variety of items. My favorites have been the items from their happy hour menu - nachos, crispy cauliflower, and garlic parm fries. My husband has also gotten a burger & steak different times and enjoyed them both. Overall, a good spot to dine around the San Tan Village area! It is a chain with other locations so stop by if you're in the area.

    Steak Sandwich*
    Shannon W.

    Every time we come the service is amazing! Even on busy nights, the staff is always welcoming and accommodating. I have a mushroom allergy and they make sure to let the kitchen know and they take great care in making sure there is no cross contamination. The noise level is not too bad either!! The managers are fantastic and it is one of our favorite places!

    Cheers

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    The best restaurant in the area! Love the ambiance, the drinks and the exceptional food. My new "go to."

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    2 months ago

    Thoroughly enjoyable experience.The food was superb.The ambiance was wonderful. Make sure you make reservations.

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    Great food and service the atmosphere is relaxing and quiet with great food. The price is above average but well worth it

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    Page 1 of 21

    Ask the Community - Firebirds Wood Fired Grill

    Why is this place so impossible to set a 2 person reservation? Is it truly that busy or will I have luck walking in?

    You can make a reservation by picking a date, time, & party size. Either through Open Table or thru their website. I would suggest picking an "off time" when they're not as busy, so you'll have better service.

    Free meal on my Birthday?

    You have to sign up & join Inner Circle. You'll receive a gift for joining & a gift on your birthday.

    What are the hours during restaurant week?

    Hello Dawn! Our Gilbert location is open 11am-10pm Sunday-Thursday, 11am-11pm Friday and Saturday. If you would like to make a reservation, please visit our website at… Read more

    Is anything done for celebrations such as a birthday?

    Please speak to a manager about Birthday acknowledgements. He/She would be happy to accommodate.

    What are the Happy Hour times?

    4PM-7PM MONDAY-FRIDAY! Bar Bites and Drink Specials in the FIREBAR® and on the Patio! *Excluding all major holidays

    Don’t See Your Question? Ask Away!

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    We had the absolute best time this weekend at Undertow! It was super easy to make reservations, we…read morewere warmly welcomed by the hostesses the moment we arrived, and the atmosphere was beyond immersive. And of course... the drinks were incredible! I kicked off our 90-minute experience with the Blackberry Yuzu Margarita, and it was the perfect balance of crisp, sweet, and tart. I wrapped things up with the Macadamia Nut Piña Colada which, fittingly for being "aboard" a pirate ship, was delightfully rum-forward without being overly sweet. In between cocktails, we shared a couple of snacks that were such a welcome addition -- something you sadly don't always find at local speakeasies! The service was top-notch thanks to our bartender Rocco, whose knowledge and attention to detail made the experience even more fun. Between the creative cocktails, immersive vibe, and fantastic hospitality, Undertow is easily one of the coolest spots around!

    What can I say about this place that hasn't already been said time and time again? Everything from…read morethe service to the ambiance is top-notch. Of course, this place is known for its cocktails, so naturally they should be great--but trust me, I've been to several cocktail-only establishments that were lackluster. Absolutely NOT the case here. You could literally put all the pages of the menu on a wall, throw a dart, and whatever you hit would be delicious and interesting in its own right. The place is a little small, but honestly, that's what I love about it. It feels cozy in all the right ways. It's also very relaxing, floating along the sea with some delightful surprises here and there. We ordered several drinks, but one that's not on the menu (and they do make it) is the Pearl Diver, which is magnificent here. The mixologists and servers are all amazing and should be proud of themselves for bringing such an experience to Gilbert.

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    UnderTow Gilbert
    UnderTow Gilbert
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    Smoke & Grain

    Smoke & Grain

    4.6
    (92 reviews)
    1.0 mi

    The scavenger‑hunt journey to find this restaurant was absolutely worth it--and honestly, a little…read morefun. The food was excellent; I ordered a burger, and it was perfect. The staff and manager were so friendly and attentive that leaving an extra tip felt like the only appropriate response. My visit ended with one of the best desserts I've ever had: peach bread pudding topped with vanilla ice cream and local honey. Pure heaven. I'll definitely be returning--there are several other menu items I can't wait to try. 5 stars!

    One thing about me is when I see a French dip on the menu, I need to get it. Guess what? This…read morerestaurant had one and it's an 11 out of 10. Loved it. The bun seems to be coated with butter and toasted (can't go wrong with that) and the meat ....perfection. It was tender and so flavorful. The other star of the show was the fries. Now they're not healthy (of course) but man are they delicious. They're perfectly fried and seasoned. Our friends ordered the fish and chips and that dish got good reviews too. I personally also love the feel of the restaurant. It's a chill bar and grill type vibe and if you're someone who loves alcoholic or non alcoholic drinks, there's something for you on the menu. As for the service...top notch. Our server was training someone today and both of them were fantastic in my opinion. We will definitely be back, especially for that amazing French dip.

    Photos
    Huge bar area
    Huge bar area
    Ammo burger with onion rings
    Ammo burger with onion rings
    Bar

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    Mad Hatter Kava

    Mad Hatter Kava

    4.7
    (47 reviews)
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    Well, this is a little surprise down the street, I had Kava with a girlfriend the other day for the…read morefirst time. My friend picked this place because it was quirky and cool. She loves Alice in Wonderland. She was mistaken and thought it said Java not Kava. She thought Java Kava was a coffee lol So to my surprise when I get there, Kava is a dirt water that is very, very strong and pungent and not my cup of tea lol But besides that, this place is so hip and cool. The bartender was very, very informative and he let us know that they will give you your first dose of Kava for free to try it. I could not choke all of it down. My friend was a trooper goddess, and she choked the whole thing. I was so impressed by her I am very sensitive to things. I am a big baby sometimes so I did not drink the rest of mine because immediately I had a gag reflex going on lol So I did not drink the initial dose, but I ordered the Horchata beverage that had cover in it. And they have different doses, strengths and different styles of, so this is just what I ordered. It was the last light, on the menu he suggested for us. So even though I did not enjoy the Kava, it is not my jam. I would try it again lol I know that sounds crazy even after the strange tingling in my throat went away after everything I've said because I saw other people coming in and they had huge juicy type of Kava drinks and I was thinking well you know, maybe I'll come back and try the juicy, drink next time instead of focusing on this particular experience And the reason I say that is because the bartender was so great and informative and it is a fantastic vibe in there and it was busy enough for a weird Wednesday afternoon. So they have trivia karaoke all kinds of stuff throughout the week and I could see this being a really fun place. So if you like Kava, you should really come here. It is very fun. They had really great music going on and like I said the bartender was top-notch. Good job mad Hatter.!!! Try it!!

    Omg. A must visit!! The staff is SO friendly and quite gorgeous! They are incredibly helpful and…read moreknowledgeable. Such a fun, relaxing experience!

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    Mad Hatter Kava
    Mad Hatter Kava
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    The White Rabbit

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    4.1
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    So glad I stopped by! It wasn't on my list of speakeasies as this was a bit far from where I was…read morestaying. But a friend wanted to meet for food around the area and this spit popped up on Yelp. It didn't disappoint! I was skeptical at first as having a sign posted at the sidewalk and a bouncer outside the stairs going down, was a sheer sign that this isn't such a secret and speakeasy-like spot. But I was proven wrong very quickly. Dre who was the bouncer and I'd much rather call Drayden, is young but friendly. The hall leading down to the entrance was well decorated. It's hard to miss the door when you can hear people on the other side :). Hostess was nice. Alex immediately introduced himself from behind the bar as I sat down, and Meagan was the main bartender this night. They were both a wealth of knowledge when it came to cocktails. I really wasn't expecting too much but the two drinks I ordered were a solid 5/5. I had the silk bandit and the untold legacy. I like sweet drinks this way. It wasn't too sweet. All the flavors were well balanced and well thought out. They also had a girl singing tonight and she was amazing!!! Thanks for a nice relaxing night. Service was a 5/5 and I'd definitely come back if I'm in the area.

    We love a good speakeasy! It was super fun to need a password and try to find it and walk into the…read moredark hallway. Inside was clean and bright. Would've liked it a little more seedy. Drinks were spectacular! You have got to love a bartender that doesn't have to grab a book to figure out how to make a drink. The wait staff was on point and very in- tune to their patrons needs. The food was OK, but I probably wouldn't come here to eat. All in all a pretty great experience

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    Entrance hallway
    Entrance hallway
    Seating
    Seating
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    Buck & Rider — Gilbert / East Valley

    Buck & Rider — Gilbert / East Valley

    4.5
    (1k reviews)
    1.8 mi
    $$

    Possibly one of the best seafood meals and restaurant experiences I've ever had!…read more The ambience is amazing. We sat at the bar and had a view of the entire restaurant including the kitchen. The place is a well-run and oiled machine. Best quality seafood in the valley. It's pricey but you get what you pay for. The calamari is epic. A must try! We also have the dozen oysters. They were spectacular and the shrimp cocktail does not get any better than this. The staff is incredibly attentive and skilled. Like I said, you get what you pay for and this place gives you the best!

    Hubby & I had dinner here tonight. We made a reservation a couple weeks ago since it's our 33rd…read morewedding anniversary. We made a reservation for 5PM. We were there on time. We had to wait about 10 minutes until we were seated. It is loud in the restaurant, but not horrible. It was a little difficult to hear our server. I believe her name was Rose. Hubby got water & beer. I got water & Tito's & cranberry juice. They definitely were a heavy pour. I wish they would give you a stir sick to stir the mixed drinks because I had to stir mine. I ended up using my knife to stir it. We ordered the dinner rolls. They were really good yeast rolls. I do wish they were served with butter, but they were good. Hubby ordered the beef ribs since we've never had beef ribs & they come with Carolina Gold sauce, which we love. I read in reviews that the sauce was spicy. They must have changed the recipe because I don't do spicy at all, & the sauce was not spicy to me. My level of spicy is Taco Bell mild. The sauce was really good. Hubby liked his ribs, but wouldn't get them again. They were super tender, but a bit fatty. There wasn't as much meat on the ribs as you would think. I got the crab cakes. I switched my side to a loaded baked potato. There was no charge to switch. The crab cakes were really good, There is no filler, but a crispy panko on top. I was disappointed in my baked potato because it was hot or even warm. I also had shell pieces in both of my crab cakes. This is the reason for only 4 stars. They gave us a card, a complimentary box of macaron cookies, & put a message on the board wishing us a happy 33rd anniversary as we left. The service was good, & the food was good. Due to the price we will only come for special occasions. We don't typically spend $180 with tip for a meal regularly.

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    Espresso Martini!
    Espresso Martini!
    Fresh Pull-Apart Dinner Rolls
    Fresh Pull-Apart Dinner Rolls
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    George & Gather

    George & Gather

    4.5
    (519 reviews)
    5.3 mi
    $$

    A 30th birthday lunch celebration for our small family at this newish restaurant…read more Excellent and knowledgeable service. Great, expansive menu (if you can't find something you like here, there's something wrong with you). Fantastic ice teas and beer selection. Tasty sandwiches and salads. Delectable desserts. The birthday boy was very happy. Everyone was happy. Looking forward to a return visit.

    I was in town for the weekend visiting family and was looking for a good breakfast with organic…read morecoffee. I really wish it were easier to find breakfast joints with organic coffee but it can be a bit difficult to find in certain areas, such as the east valley area. This was one of a couple options I could find. We attempted to dine here for dinner on a previous occasion but it was a long wait at that time so we went elsewhere. This time we showed up around 10:15am on a Saturday in June, and we were quoted 90 minutes for two people. Fortunately there was room at the bar, so we were seated immediately. The decor is very clean and subtlety higher end. It is an open floor plan with the bar towards the front door, which is also accessible from the large patio (in cooler weather times) that has mister fans and a lot of shade. They have one of the nicest and cleanest restrooms in the valley, with complementary sea salt scrub and high end paper napkins. They also have a couple luxurious event spaces, one of which was hosting an engagement party. My mom tried a non alcoholic drink special with decaffeinated tea and fresh juices, with a little flower on top. She also tried the avocado toast. She enjoyed both but she said the avocado toast was a little spicy, albeit she has an extremely low tolerance for spice. I opted for the breakfast sandwich and black coffee. The coffee came in a neat mug with an oversized handle that was very ergonomic. It was good, but slightly watery. Was at least comforting to know it wasn't laced with tons of pesticides like most restaurants' coffee. The egg, bacon and avocado sandwich was delicious. The egg and bacon were cooked perfectly, and the bread was nice and soft but not too dry. The greens on the side were fresh with a nice vinaigrette. The service was excellent, all of the staff were friendly and seemed to be happy to be there. All in all I was impressed with this place. The only thing I wish they had on their brunch menu was an omelette, because this is first place I have been in a very long time that isn't a fine dining establishment, where they actually know how to cook eggs properly. They were fluffy, moist, and light. I don't bring this up as a brag, but I attended culinary school and learned proper scrambled egg (French style) technique years ago. This is the first place I've been in a long time that gives my eggs a run for their money.

    Photos
    A view towards the scratch kitchen.
    A view towards the scratch kitchen.
    Harvest bowl w chx
    Harvest bowl w chx
    Pasta with 2 meatballs

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    Pasta with 2 meatballs
    High Tide

    High Tide

    4.2
    (1.7k reviews)
    0.5 mi
    $$

    Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

    Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

    Photos
    Bar area at High Tide Steelyard
    Bar area at High Tide Steelyard
    Washington Roll
    Washington Roll
    High Tide

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    Firebirds Wood Fired Grill - steak - Updated July 2026

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