The service was great! Very attentive! The food was unique and tasty! Will be back where when we are in Chicago again. It was a very unique experience. read more

The Purple Pig - Tapas/Small Plates Near Me - Chicago, Illinois

This place nails it on the head! The food and the ambiance is great. It's a cozy, lively place. Always busy and never disappoints. If there isn't a long wait or if you're up for the wait, I'd recommend it. read more

We had a solid overall experience here. We were seated quickly after letting them know we had reservations, which was much appreciated. Service throughout the meal was attentive and smooth, and the food itself was tasty and well-prepared. The dining room did feel a bit crowded, with tables about a foot apart, but it wasn't enough to ruin the experience -- just something to be aware of if you prefer more space. My only real complaint was that my pork dish was a little too fatty, and there was an odd vegetable or fruit pairing on the plate that didn't quite work flavor-wise. That said, the meal was still enjoyable overall. All things considered, it's a solid place with good service and quality food, though the price point makes it unlikely that I'd return. Worth trying once, but probably not a repeat visit for me. read more

The Purple Pig - Pork chop - Tapas/Small Plates Near Me - Chicago, Illinois

Blown away by the Purple Pig. Worth its multiple Michelin stars. Bonus, learned all about Michelin star restaurants! We sat right at the counter overlooking the kitchen and listening to the chefs cook on the line, so it was like dinner and a (food network) show! They take exceptional care of every dish and every part of the experience is crafted by with excellence, from ordering to delivery. It was fun to watch the executive chef watch over and call some shots. Our drinks were the best we had all trip. The purple one was especially notable. Each piece of our meal, the drinks, the goat cheese plate, and the hand made pasta was absolutely outstanding. We wanted to order everything off the menu by the time it was finished. Our waitress was extremely knowledgeable and patient, she really helped us when ordering. Overall, I'd go to the Purple Pig every single day if I had the option. So amazing. read more

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Me and The Queen had to go downtown to the Currency Exchange International (see review) to pick up pesos. The transaction at CEIFX did not take that long and since we had to drive downtown, we decided to find someplace nearby to have brunch so we could use up that 2.5 hours Spot Hero time. Using my trusty Yelp app, the Purple Pig popped up and was right next door, so need to move the car and we could walk there with no issues. Since it was around 11:30 am, the place was pretty empty with the exception of two women sitting at a high top. We were seated at a two top with menus. Our server introduced herself and asked if we wanted drinks and took our order. She then asked if we had ever been here before and we said no, so she proceeded to go through some of the more swine focus dishes. We opted to start with Smoked Pork Tongue with Tonnato Sauce and a Salad Olivier, which was like a macaroni salad in between two slices of pork tongue. This was so good we got two orders. That pork tongue just melted in our mouths it was so soft and tender. The second starter was the Tuna Tartare (Ahi Tuna, Avocado, Pistachio, Truffle, House-Made Squid Ink Cracker). This dish was not only tasty but a visual work of art. It was almost too pretty to eat, but not that pretty because The Queen and I tore into that bad boy. For my entree I got the Half Duck with Greek Yogurt, Smoked Trout Roe and these cute Brioche Buns. Trust me, I love pork, but I do love a good duck as well and was curious about those buns. I figure I will be back to try some of the other pork dishes, but wanted the duck and it did not disappoint. Not sure what it was glazed with, but it was slightly sweet and worked with the duck meat. The Queen got the Bucatini à la Amatriciana (Guanciale, Tomato Sauce, Pecorino Cheese, and Calabrian Peppers). She said it was on the spicy side but she loves spicy, so she was happy. She also enjoyed the pasta, which The Purple Pig made in-house. We both decided to finish off the meal with dessert. I got the Chocolate Sponge Cake with a roasted almond sauce and shaved almonds. I thought it was very good. The Queen got an Affogato with Espresso, Bailey's, Walnut Biscotti, Vanilla Gelato and Pistachios. I have seen this served at several restaurants as it is a favorite of The Queen's, but The Purple Pig's presentation is the way this should be served. The Vanilla Gelato and Pistachios are frozen in a cup with a well in the middle for the espresso and Bailey's. Usually I have seen this served where the liquids are poured over the gelato and it becomes a somewhat soupy mess, but this was amazing as you could eat the gelato and sip on the espresso and Bailey's. I don't usually do this as a dessert, but would come back here just to get that. The presentation was just wonderful and the cup it was served in was cold to the touch. For a surprising first time visit, this was a great find for us and I will definitely want to come back for more swine. Pork is the king of meats for me and this place seems to know what they are doing and do it well. read more

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Went here for Valentine's Day and it did not disappoint! Everything was so delicious and well seasoned. It was my first time trying octopus and I was pleasantly surprised that it did not taste fishy or weird at all. It was nice and chewy, and also had a good taste with the marinade/sauce they use. The gelato was perfect and also the roasted red pepper appetizer and potato gnocchi. Even though there are lots of tables, it was still easy to have a conversation and didn't get too noisy. We came hungry and left very satisfied. read more

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I went to dinner here for the first time for a team dinner with my husband and his colleagues who were in Chicago for a conference. We were all thrilled with the quality of the food, the service and the ambiance of the restaurant and when I'm in Chicago again, this will be on the list. Let me start with the service - the whole staff was friendly, efficient without making you feel rushed or pushed into anything. When I asked for recommendations, our server had plenty to offer and everyone was delighted with the interesting flavors, the variety, and the quality of the dishes. My personal favorite was the Branzino - perfectly cooked, flakey, accented but not drown in a flavorful sauce. Spectacular. My husband's pork loin was a delightul plate as well with tender pork, not overcooked and spices that allowed the natural yumminess to explode. The Octopus was also mouth watering and perfectly cooked - tender and flavorful! The portions of all the dishes were plentiful and the pork shank with pork belly was also fabulous. We went with a wine recommendation from our server and it was spot on! I took a picture so I can find the wine when I get back home as it was a perfect accompaniment to our meal. It is a convenient place to walk to from several of the hotels and we recommended it to family who live in the area as well. You will not be disappointed and I 10/10 recommend. read more

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7/23/25 Michelin Bib Visiting Chicago and I had this on my list to try because of the bone marrow and a co worker told me I had to try Purple Pig when I get to Chicago, so of course top of the list to do. John was amazing, he was smiling, friendly and patient. Talked us through the menu. And Abel was helpful. Iced Coffe and Ginger Ale Bone Marrow - OMG definitely a must have Endive and Duck Salad - delicious, funny it tasted like Prosciutto, shrug 36 Day Aged Pork Chop - the best pork chop EVER! I would love to get this again someday in the future! Definitely must try, so worth it!!! read more

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Our group of 7 loved this place! We all agreed it was the best dinner we've had in awhile. Ambience is cozy and dark-wood vibes. Smaller tables and round tables for larger groups. Service was friendly and prompt. Food is mostly all small plates and meant to be shared. All the plates come out at different times, so even if you order your "own dishes"... they will be served at various times throughout the meal. Fun spot for adventurous groups! read more

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I believe this is a Michelin recommended restaurant and rightly so. We didn't feel like dressing super fancy and it had more of a cocktail atmosphere which was fitting, lots of wine, whiskey and other drink selections. The service was super friendly and the food was amazing. I would definitely recommend the butternut squash and burrata for an appetizer. We also had the Branzino which was great and on the lighter end to balance out the heavier half-of-duck entree. The duck was cooked to perfection and the flavor was amazing , but I think they could tweak the accompanying labneh and bun, I didn't think it complimented it that well. We finished it off with a coconut gelato and coconut shavings which instantly made me feel like I was staying in Italy and Hawaii with one taste. Love this place! read more

The Purple Pig - Butternut squash burrata - Tapas/Small Plates Near Me - Chicago, Illinois

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It's been a decade since I came here last time lol Very glad to find out that they take reservations now, as that's one of the main reason that prevents me from coming. We tried a lot of dishes and most of them are sublime. I especially like all the pork belly dishes - very tender and juicy with a crispy crust that is very flavorful. Pork tongue, almost tastes like bacon, was also a popular dish. It is basically a pork tongue sandwich with mac & cheese in the middle. However, 5 selection cheese n meat board was weak and it costs $37. Squid Ink pasta was also pretty basic when compared to other dishes. The place was a bit too loud unfortunately, but I'm going back for sure and I know which dish to avoid. read more

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Back at another tasty spot -- and OMG, it blew me away! So happy this was one of my lunch options. My awesome industry colleague treated me to this delicious meal during my quick return to the Chi, and wow, what a treat! The menu alone had me salivating, and every dish that came out looked amazing -- plenty to share, and we did just that. I can't remember our server's name, but she was magnificent. We feasted on Arancini, Whipped Ricotta, Grilled Broccoli, and the Tagliatelle -- just wow! Listen... whoever said "let's grill broccoli with apples and breadcrumbs" is a genius -- chef's kiss!!! Great music, great service, busy (which means it's good), and absolutely on my must-visit list next time I'm back. Bon appétit! read more

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A delicious must try tapas spot in Chicago! Yes it's pricey but it's definitely a vibe and the food is pretty good. Dress code is pretty loose, I came in with sweats and had no problem. Was pretty busy but luckily no wait time for dinner when I sat at the bar. In terms of food I tried these items to share. Squid Ink Chitarra - It's good and super fresh. Personally I've yet to be completely wow'd by squid ink pasta but overall the dish was good. Noodles had a nice bite to them and the shrimp was fresh and plump. Mussels were decent but also not my favorite. (4/5) Chicken Thigh Kebab - This sounds like basic dish but let me tell you it definitely wasn't. Probably my favorite chicken kebab ever, super flavorful, moist and just so perfectly cooked. The potatoes and the sauce hit. Would recommend. (5/5) Overall, great food, good vibes but pricey $$$$. Two dishes ran me about $70 before tax so you can easily run up the bill. Worth trying! read more

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Eclectic restaurant off of Michigan Ave that brought back childhood memories. We hadn't been in years (since the location change) and I figured it would be a fun surprise for my father's birthday. We opted for seasonal items starting with the pork ribs, followed by the duck paccheri and ending with the cheesecake apple pie. Our favorite dish was the Duck ragu Paccheri. Well balanced and peppery, although the duck skin was difficult to chew. The pork ribs were unfortunately a tad dry. My father loves apple pie so he through this would be a fun twist, unfortunately it missed the mark and was very monotone. Hence why the 4/5 stars. Overall service was great and we had a lovely celebration. read more

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The food and service were great. We ordered the burrata, prawns, beets, chicken kebabs, short rib agnolotti (very rich), and pork ribeye and everything was delicious. The food was flavorful and the meats were cooked well. We appreciated that our server accommodated the nut allergy at our table, and the plates were spaced out at a nice pace. Would definitely recommend! read more

The milk braised pork shoulder is incredibly tender and easily my favorite dish on the menu. I also really enjoy getting the roasted bone marrow to spread over the toasted bread. read more

Lovely spot for amazing cocktails. I have been here once before for dinner. This time, we just stopped in for late afternoon cocktails. The staff are very attentive! read more

The Purple Pig - Clover Club - Tapas/Small Plates Near Me - Chicago, Illinois

[[HIGHLIGHT]]The current location from the old spot is a nice upgraded allowing for a more enjoyable experience.[[ENDHIGHLIGHT]] The service was attentive and courteous. This was a return experience and all our food was great. Of course the roasted bone marrow and filet mignon are a must order. Always go for early dinner rsvp if last minute. read more

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I was told The Purple Pig is a must visit while in Chicago so I made a reservation for an early lunch and I left feeling so satisfied. Service was great and our server was so attentive and friendly. I asked him for some recommendations since it was our first visit. We ended up going with some of his recommendations and ordered the grilled broccoli, whipped ricotta smear, and the pappardelle. I also like how they checked up on us and offered to change our plates in between dishes. The ricotta smear was delicious and we gobbled it up within minutes. I highly recommend this dish! Unfortunately the grilled broccoli was a bit too salty for our liking but they were so nice and offered to remake it for us with the sauce on the side. One thing I wasn't a big fan of was that they're really fast in clearing the plates. Sometimes a little too fast. It made me feel rushed to finish eating since they kept clearing everything. read more

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Purple Pig is still one of those must hit spots when you're in Chicago, the food absolutely delivers, but wow they had the heat cranked up inside like it was survival mode in January. It got borderline uncomfortable during the meal, which took away a little from the experience. That said, the milk braised pork shoulder is unreal, super tender, rich without being too heavy, and packed with flavor. It is the kind of dish you end up talking about later. The crispy edges with the creamy elements on the plate are just done right. You can tell they really know how to balance bold flavors without it feeling messy. Service was great, the menu is still creative and fun, and the overall energy of the place is lively like always. Dial the thermostat back a notch and this is easily a full 5 stars. read more

The Purple Pig is one of those Chicago spots that's earned a lot of buzz, so we went in with high expectations. Overall, our experience was a little above average--not quite mind-blowing, but still enjoyable. The location couldn't be more convenient, right in the heart of Michigan Avenue. Given its popularity, reservations are definitely a must. The ambiance leans casual and relaxed, making it a comfortable place to linger with friends. The menu is broad, filled with unique and creative dishes, and the portions are generously sized for sharing, tapas-style. Service was attentive and very good throughout our visit. We tried the pig ear with kale and the milk-braised pork shoulder. Both were flavorful and well-prepared, though not quite the standout dishes we were hoping for given the hype. All in all, Purple Pig is a solid spot worth checking out if you're in the area, especially if you enjoy sharing plates and trying a wide variety of flavors. read more

The Purple Pig - Pork tenderloins - Tapas/Small Plates Near Me - Chicago, Illinois

With over 8k reviews averaging over 4 stars on Yelp, of course I had to check The Purple Pig out for myself! I had no trouble making reservations on Resy in advance and they were wide open on the platform the day of. We walked in around 2pm on a Saturday and was told there was only bar seating available or a 45 minute wait for a table. I told the host that reservations are available online right now on Resy for a table and she said if I made them now I would still be waiting for a table anyway. Whaaaaaat... Our server offered us tastings of the wine before we committed to a glass. That was nice. We ended up ordering the grilled peaches ($31), grilled calamari ($21) and the short rib ravioli (4 ravioli for $32!). Prices are pretty outrageous here for the quantity. On top of that, there's also a 4% surcharge to all checks "in lieu of raising prices". - Grilled peaches: good, but did not warrant that price tag. - Grilled calamari: tender and cooked perfectly but I thought the pickled pepperoncini was weird and didn't jive. - Ravioli with short rib and bone marrow was rich and flavorful. I wouldn't want more than my allocated two! Our server asked us is we wanted to order a side of bread to mop up the au jus which we declined. All in, the two of us racked up a $160 bill (including tip) for 2 glasses of wine and 3 small plates. A pricy lunch for sure! read more

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We have been fans of the pig since early days in a much smaller venue. The food is always delicious and fun. The service relaxed, prompt and inviting. We generally prefer to make reservation, as walk-in wait can be long. [[HIGHLIGHT]]Super popular spot. Have never seen it not be busy with five visits over the years and counting.[[ENDHIGHLIGHT]] Favourites of ours are the pork belly and the roasted beets with feta. This visit we also tried the Gnocchi with pulled pork ragu and a lovely Greek salad of fresh mint tarragon, radishes, strawberries and feta crumbles. Enjoyed it all. The ragu is slightly salty but otherwise excellent and perfect gnocchi. Also enjoyed the duck croquettes. Could used a bit more duck in them, it was so good. read more

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The Purple Pig completely blew me away. So many friends recommended this spot so I decided to give it a try. Our server, Josie, made the entire experience unforgettable. She was super friendly, and clearly knew the menu inside and out. She gave us recommendations that turned out to be the absolute highlights of our meals--every single dish she suggested was spot on, and not one of them disappointed. The food itself was phenomenal--creative, flavorful, and beautifully presented. We left so impressed after our first visit that we couldn't resist coming back the very next night. If you're looking for a place in Chicago to try please let it be this one. I'm already thinking about my next meal when I come back. read more

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The food here was really delicious and the staff did an excellent job accommodating our various dietary restrictions. First the salads are great - cauliflower broccoli and winter salads. We loved the pork belly, salmon and the cheese with passion fruit jam. Would definitely come back for more! read more

The Purple Pig - The pork belly was excellent - would go back for this! - Tapas/Small Plates Near Me - Chicago, Illinois

Came here with my work team and we all had a great experience!! The menu is really unique with different Mediterranean options they switch up every so often, and you can share them tapas-style (we LOVE tapas!) Other than it being a pretty small place and VERY busy (it can be hard to hear each other chatting with how busy it was), the vibe is lively. I highly recommend if you're looking for a dinner place on mag mile - I personally found the food to be on the saltier side, but it depends on what you order! - Goat cheese - wasn't my favorite, bread pretty dense, goat cheese and sauce - marinara heavy, pretty salty - Whipped feta - if you're a fan of salty feta, this is the one. The flatbread is fantastic also! The best cheese we got! - Burrata - cheese was a little rubbery, you could taste the pesto, came with marinated grapes - Ricotta - fruity chunks, wasn't special, standard - Arancini - would skip, crunchy and melty, but just too salty - Beets - sweet reinforced by the honey, cold - Asparagus and artichoke - came out cold, crunchy, well dressed - a favorite - Hummus - would skip, I liked the garbanzo garnish but was not as creamy as expected - Ravioletta - smaller portion but very heavy butter taste, toasted well, pasta very clearly fresh - solid option - Creme brûlée - perfect! Presentation was beautiful for each dish! I'd definitely visit again and recommend a try if you're nearby! read more

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The Purple Pig is an exceptional restaurant. The food and the service are superb. I can see why it's a Michelin Bib Gourmand restaurant. I look forward to my next trip to Chicago just to eat here again, and I almost went back on the day after my initial visit because they had a Chicago dog on special that I wanted to try. I decided to sit at the bar where I ordered a glass of their boldest Cabernet followed by a tequila espresso martini. Both were fantastic. I even got a second martini on the house! Okuuuurrrrrt! For dinner, I ordered the Milk Braised Berkshire Shoulder and it was one of the most tender cuts of meat I've had in my life. Absolutely mouthwatering. The staff were super friendly and they inquired about my visit to the city and how I was enjoying it. I even made friends with a stranger at the bar which is why I always opt to sit alone at bars. It's beautiful to connect with strangers in passing over a meal and this is an incredible place to do just that. Truly, could not have had a better experience. read more

The Purple Pig - Milk Braised Berkshire Pork Shoulder - Tapas/Small Plates Near Me - Chicago, Illinois

I used to work on Michigan Ave, and for a long time this place had been on my list of places to try. I brought my husband here as we were in the area and I finally said let's give it a try. We were able to be seated right away without a reservation, but I would recommend getting a reservation regardless. Our service, I forgot his name, was amazing, just overall personable and attentive. The place was tucked inside an office building, so from outside it didn't look like much, but inside there was plenty of seating. Dimly lit and gave off a nice vibe. I was not sure about the food; I can be a bit picky sometimes with textures. I ordered the milk braised Berkshire shoulder and the beef tartar, while my husband got the pasta with beef ribs and beef marrow pasta and scallops. Everything can be described as simply amazing and delectable! The pork was fork tender and packed with flavor, and the pasta was savory. The beef tartare was packed with things I've never seen in a tartare, but when mixed, gave a wonderful explosion of flavor. I honestly did not walk in with very high expectations of what to expect food-wise here, as most trendy places tend to fall flat. But honestly this place absolutely delivered. Wonderful place to go after work or to hang with friends. read more

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Solid 4/5 experience this time around. Their Patatas Bravas werent worth the $21 - some of the potatoes were flavorless and none of them were crispy in any way. The dish of the night was their Chicken Thigh Kebabs though. They were crispy, juicy & seasoned to perfection. Service is great as always. They check in often and make sure you're taken care of. Overall they're pricey but a must-visit in Chicago. read more

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Had a great dinner here we ordered about one of everything off the menu to get the full experience of some new foods! The bone marrow was great spread over grilled bread. The pig ears were interesting a fried salty somewhat vinegar taste , tuna was very good , Pork Belly was great with a sesame teriyaki glaze , the filet was my favorite with some fantastic sweet potatoes that had like a balsamic glaze with them. The pork loin was very good , tender and flavorful. For dessert went with the tiramisu which was absolutely fantastic! Service was also great , highly recommend this spot! Especially if you're adventurous and a foodie wanting to try something out of the ordinary!! read more

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Some meals are memorable, this is one of them! Dishes you may have had before but with fabulous twists to make for an amazing dining experience. Chefs counter is so fun! Ratings are high for a reason, it's a spectacular meal with equally great service! read more

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Some meals are about food. Others are about the kind of night you talk about for years. A friend flew in from across the world. We hadn't seen each other in ages. No big plans, just a promise to catch up properly unhurried, unfiltered, and, hopefully, well-fed. Enter: The Purple Pig. We slid into two seats at the counter, the kind that make you feel like you're backstage at something wonderful. The chefs moved like a rhythm section. Pans flared, herbs flew, wine poured. We ordered like we meant it: a little reckless, a little greedy, and absolutely zero regrets. Pro tip? Sit at the counter. Watch the team in action. Trust their suggestions. Say yes to the unexpected. And go with someone you love talking to for a while. We left full, not just from the food, but from the kind of connection you only get when everything aligns: the place, the plates, the people. I've had fancier meals. But few more memorable. The Purple Pig isn't a spot to check off your list. It's a place to linger. To say, "Let's stay a little longer." And mean it. read more

The Purple Pig - veriety of different dishes - Tapas/Small Plates Near Me - Chicago, Illinois

This place was awesome. Truly such an amazing restaurant. The food was out of this world, there were so many incredibly unique dishes to choose from. They had a great wine list. The service was wonderful when we were there. My only complaint was for as fancy of a restaurant, we got seated close to the door and it wasn't an intimate as I would have liked, you could see out into the mall, a seat further in the restaurant would have been nicer I think! read more

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It never ceases to amaze me. Love it! I was shocked how great it was! The Rockstar staff is a welcoming sign. Pati, Mark, Erika, and my bar server were all amazing; along with many more who made the experience flawless. That right there was five stars. Then, the extensive menu. Everything read so fantastic! But on my first visit, I could only try so many things. Every single item I tried was flavorful and amazing. Loved they sell wine by glass, half bottle and full bottle. Many creative cocktails. Ambiance is flawless! And believe it or not very affordable, with a huge value for such an amazing experience. I can't wait for my next visit! KUDOS to all! read more

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Proud to have this in our neighborhood. Baby backs are the bomb! Can't say what some reviewers have said about waiting.

Haven't been here in awhile, but was looking forward to our go-to dishes: the tuna tartare and milk braised pork shoulder. Tuna tartare was as delicious as ever, but the milk braised pork shoulder has changed! It is no longer served with mashed potatoes. It is served over fregola, and unfortunately does not compare! Please go back to the mashed potatoes!! read more

The Purple Pig - Milk Braised Berkshire Pork Shoulder - Tapas/Small Plates Near Me - Chicago, Illinois

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Fantastic spot with great food and attentive service. Gets really busy so I recommend you make a reservation if possible. I went for a weekday lunch which was a bit more relaxed, but I think for dinner/weekends it can get quite packed. As the name suggests, the restaurant is known for its pork dishes, but we tried a mix of items including seafood which was great. We ordered four dishes: - Crispy pig ear: really crispy and a unique preparation. while it was interesting to try, the usual chewy texture and flavor of pig ear was mostly masked by the frying. - Squid ink chitarra: nicely cooked al dente pasta with a good amount of seafood, flavorful without being too heavy - Pork belly: very decadent and well-cooked. I am not the biggest fan of pork belly so thought it was quite rich after a few bites, but I did genuinely enjoy it - Milk braised berkshire shoulder: probably the best dish we tried! the meat was so soft and worked so well with the sauce. The service was excellent - very friendly and attentive! Our waters were constantly refilled, and the staff consistently checked-in during the meal. Solid spot to try in Chicago! read more

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Enjoyed the peashoot salad and chicken thigh skewers the most! [[HIGHLIGHT]]Great service and great atmosphere![[ENDHIGHLIGHT]]

This is my 2nd sniff in at the Pigster... Today "sniffed in" at 4.5 stars... BREAD: -- great texture -- LOVE that it is NOT sourdough -- oily, buttery -- fantastic for dipping into our residual sauce on the plates RATING = A+ SPANISH OCTOPUS: -- ultra-tender -- perfectly cooked -- marbled potatoes, jalapeno, sambuca, chimichurri, Spanish chorizo -- visually stunning and colorful -- amazing flavor RATING = A+ AGNOLOTTI: -- I do not eat this pasta often, almost never but WOW! -- thin sheet pasta brilliance on display here -- beef short rib, creamy bone marrow, brown butter and wine au just RATING = A+ PORK BELLY: -- I did not love the ginger glaze, but I am sometimes not a fan of the use of ginger -- I found this dish too sweet and too sour and the combo and boldness of each did not work for me on the nose or palate RATING = B STAFF are exceptional and the dining space is pleasing. Not pretentious or fancy but beyond casual. This establishment is consistently legit per our friend, wife and me. We love staying at nearby hotels so this will always be on our list. read more

Had a chance to try Purple Pig and this was a great experience! I was visiting a Chicago so decided to grab a bite here with a friend after seeing how well the reviews were. I have to say this spot was a great experience. The ambiance was top notch and the service was excellent. Now onto the food. We ordered: *Whipped ricotta with bread - this was delicious..... this came with pistachios, cherries and apricots and all the flavors dare I say went perfectly together! * Arancini - this was good and had a truffle sauce - very well made, with 4 balls in one order. They were standard and good * Milk Braised Pork - this was a soft melt in your mouth pork on top of a bed of mashed potatoes and spinach with a gravy like sauce. This was yummy, I wish the sauce was a little stronger in flavor but the dish went well together * Chicken thigh skewers on tzatziki - the hubby ordered this and man this was delicious. I was expecting this dish to a be a little basic, but the chicken was cooked perfectly with great flavors. The fingerling potatoes and tzatziki just elevated the dish to perfection! Overall, we had a great experience here as our last meal at Chicago and would definitely urge others to give this spot a try! read more

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