5 Star all around. The moment you walk in the door. Not overly stated ambience but enough to feel elevated, the curated cocktail list and an incredible menu to choose from. Hands down the Milk Braised Pork Shoulder was the best we've ever had. We will be regulars. read more

The Purple Pig - Coffee & Tea Near Me - Oak Brook, Illinois

The vide is great. My friend and I had a wonderful experience and will definitely be back. Food was awesome! Great, friendly, knowledgeable staff. read more

EVERYTHING was great. The food is delicious! It tastes farm to table fresh! The Staff is friendly and the atmosphere is perfect; from the lighting to the design, it's just perfect! I will be back to dine again! read more

Went in on a sunday for late lunch. Had the arancini for appetizer followed by the cresta de gallon pasta and grilled giro sausage. Both very, very good. Now the star was our waiter, Amie. She knew the menu back and forth. Super attentive. Our arancini was a bit cold inside. She insisted in replacing the dish. We said it was ok. She came back with a focaccia plate that was also very good - on the house. Making a simple mistake is ok. It was not that big of a deal, but recovering gracefully is an art and she got it right. We will be back! You should try them. read more

Finally got around to visiting The Purple Pig in Oak Brook, Illinois -- a relatively new spot. Like many other restaurants in the area, expect to dine among Oak Brook's (unofficial) uniform: quarter-zips, tucked-in polos, and just enough "business casual" to suggest they came straight from the office -- with conversations centered around the latest neighborhood gossip, golf, and backyard renovations. You'll need a third glass of wine to drown out the meaningless (#sorrynotsorry) chatter. But once your attention shifts from the corner booth -- where an age-gap couple has forgotten they're in public -- you'll begin to notice the restaurant's beautifully crafted, upscale interior. TIP: Unless you enjoy hearing others' conversations instead of your own, ask for a booth (instead of one of the tightly-spaced tables). The staff was "friendly," although you can tell it was in a "have to be friendly for a tip" way, rather than a GENUINE way -- at this point, it's easy to spot the difference (no judgement). The service was SLOW, and we could hear our server constantly coughing behind us (we were sat right in front of the service station), which was VERY bothersome (especially as a germaphobe). Not sure why they're accepting of their staff coming into work sick. The FOOD was quite tasty. My favorite dish of the night was the Octopus Ala Plancha, which was tender, packed with rich flavor and an ADDICTIVE chimichurri puree. The Pork Neck Meatball(s) took second place -- juicy, cheesy, and melt-in-your-mouth tenderness. We ordered two of their pasta dishes -- the Fusilli and the Rigatoni. The Fusilli was light and cooked to perfection, with a hint of lemon to bring a little "pizzaz" to the dish. The Rigatoni was (somewhat) pleasant, although largely underwhelming. Apart from being too "al dente" for my taste, the sauce lacked flavor. Both were okay, but nothing to write home about. Unfortunately, we left the restaurant with a sour impression because of how the staff handled a birthday dessert. We were celebrating a birthday. However, we were too full by the end of our meal to order a "celebratory dessert" (and we had cake at home). Despite making it CLEAR to our server that we did NOT want to order a dessert, she asked if it would be okay to bring out a little "surprise" regardless. We agreed, assuming it would be a (small) complimentary birthday treat, a gesture that's fairly common at restaurants. A tiny scoop of ice cream with a candle was brought out -- "how sweet," we thought at first. However, when the bill came, to our surprise, we noticed a $6 charge for a "Birthday Scoop" at the bottom. To be clear, it wasn't the $6 itself that bothered us -- we'd happily pay $20 or more for a dessert that we actually wanted and chose to order. It was just disappointing to see a charge for something that had been presented as a "surprise," especially given that many restaurants offer complimentary birthday treats as a gesture of hospitality. The Purple Pig in Oak Brook could benefit from a crash course in hospitality. Dining out (especially for a birthday or other milestone occasion) is about more than just the food -- it's about creating memorable experiences. Unfortunately, this was an opportunity to make a guest feel special that the restaurant missed. The Purple Pig has the foundation of a great restaurant -- the food and the atmosphere are (mostly) there -- but without thoughtfulness and genuine hospitality, it risks becoming "just another restaurant" among Oak Brook's sea of dining options, rather than a destination known for creating memorable experiences worth returning for. read more

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We didn't think we would get into this place. We happened to be looking for something local but new and good. We found the spot. The Milk Braised Pork Shoulder is all I need to say. I could have just this and said this was worth the experience. The fact is, this was by far my favorite but everything else was absolutely fantastic as well. The Branzino, for example, was super! The apps like whipped ricotta or the charcuterie board were well worth it. And we share a few desserts - not to be overlooked! I can't finish this review without mentioning how great our waitress was and even the general manager stopped in to see how things were. It was a very nice experience. read more

Absolutely delicious! We visited with a party of seven and ended up ordering what felt like half the menu so we could try a variety of dishes. Every single item was flavorful and well-executed, making it hard to choose favorites. The standout dishes for me were the rigatoni and the octopus. The rigatoni was especially memorable with its rich, perfectly cooked, and the kind of dish that leaves you wishing you had ordered another serving. The octopus was tender, beautifully prepared, and packed with flavor. The service was perfectly fine and attentive, though nothing particularly stood out compared to how impressive the food was. The real star here is the kitchen. I ordered a Hugo spritz as my cocktail and it was tasty! Located just outside Oakbrook Center, this spot is absolutely worth a visit if you're in the area. I'll definitely be back, and that rigatoni alone is reason enough to return. read more

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Disappointing overall. Beautiful new restaurant. Service was very slow however. My friend chewed on a piece of hard plastic that came from the rigatoni. The manager said the chef confirmed it came from the sausage. They apologized, removed the dish and comp'd it. Their response overall was lackluster. Obviously it's a new location so I hope they can learn and improve their service and health and safety practices. read more

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I had never been to the Chicago downtown location so was looking forward to trying in Oak Brook! I have definitely had better rigatoni pasta...it was a little dry and not as flavorful as I expected. The citrus bar dessert was unique with curd, polenta cake, and yuzu whipped ganache and definitely worth a try! My friend and I got the zero proof cocktail - Simply Sgroppino, Zero Proof Limoncello, Strawberry Lemon, Lemon Sorbet | and that was refreshing as well. Good for a summer day! My friend also got the Bucatini Amatriciana pasta which was also okay. The only really dish I liked was the house whipped ricotta. I think since they are new, they might be trying out different recipes but lacking substance or flavor. I would try again once they are more established but decor is really pretty and good service overall. read more

The Purple Pig - Rigatoni pasta - Coffee & Tea Near Me - Oak Brook, Illinois

The purple pig always offers a culinary adventure, so love that there is a second location in Oak Brook. Loved bringing coworkers to share many dishes. The bone marrow is always my classic go-to. The beet salad is fresh and their housemaid pasta always delivers. The stuffed peppers I could have gone without and they were a bit smaller than I expected. Love the new mocktail options on the menu. Definitely a lot more seating than their downtown location. So it wasn't hard to get a table on a Monday night. Servers are always well-versed and help you know how many dishes to order and recommendations read more

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So we arrived on a Thursday around 6:00 with no reservation and we were told to come back at 8:30 if we wanted to dine there. After we left, I was easily able to get a reservation for 6:30 so we came back again. To me, that already didn't feel very smooth or efficient. After that, we were seated and the restaurant was very crowded and felt pretty hot and stuffy. Nonetheless all the pasta dishes we tried were amazing and pretty much made the whole experience worth it. The serving sizes were obviously small but worth it for the flavor and preparation of each dish. We ordered 2 pastas and a kids entree. All the entrees came at different times and the kids one last, which if you have kids, you know their food needs to come first. And the wrong entree came out for the child's dish so that was a letdown for our son too. From a service standpoint we were very disappointed at this price point. From a the standpoint of the food itself, it was very good. I hope they can iron out some of the service things, it would be a lot better experience!!!! read more

The Purple Pig - Kids pasta - Coffee & Tea Near Me - Oak Brook, Illinois

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OK, this review is specific to the purple pig marketplace, which is that small section attached to the main restaurant where you can buy slices of pizza delicious baked goods as well as gelato, which is the same gelato menu in the restaurant. They also make coffee drinks as expected and it also has a seating area. So attached to the photos of the three times I've already been here to pick up gelato and numerous baked goods. This is incredible and delicious. It is very impressive and very, very fairly well priced as well for the baked goods. Unfortunately, the rewards program here is quite inconsistent as far as working, so I know that a few of my visits have not been logged, but that's OK. I will still come back. What's also great is that the baked goods thus far do not have any nuts of any kind which is great because there is a family member in my family who would love to eat all this and has a nut allergy however because there are no nuts in the items, including the carrot cake everything is totally on limits and applicable for him to eat, which is fantastic. I love coming here after dinner as well to get a gelato and baked goods to take-home to eat for the rest of the week. Everything is top quality and super delicious. Can't wait for there to be a separate yelp listing for the purple pig marketplace and I'm happy to put another remarkable review there too. read more

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City guy in suburbs....go to this place! Amazing food and Will in the bar is spectacular with service. Glad to have a spot in the burbs...finally! read more

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The Purple Pig Cafe happens to be the most prettiest cafe in Oak Brook. Not even Blue Bottle can compare. The coffee is way better at Purple Pig, plus they offer delicious bites. If you're looking for a cup of Joe, Purple Pig Cafe is the place to be read more

So happy to have this place opened near us after dining at the downtown location frequently!!! Came for lunch and the restaurant was beautiful. Ordered tapas style and everything a phenomenal. Tuna crudo was light with a great citrus taste. Stuffed peppers were rich in flavor with goat cheese and almond breadcrumbs. The pork shoulder was the highlight. No need for a knife as it fell off effortlessly and packed with flavor. Our server Cisco was very attentive and coursed our food out perfectly. Excited to come back!! read more

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The Purple Pig is known for having a meat-forward menu, but I'd wanted to try it, and an outpost at a mall, even a fancy one, feels approachable. The website notes they welcome walk-ins, so I did - no waiting at 12:15 on a Friday for lunch. So, keyword "vegetarian" and let's do this. The concept is apparently shareables but I was lunching alone. I ordered the kale pesto pasta, one of three vegetarian pasta dishes the day I was there (menu apparently changes daily), the pine nut tart, and a mojito (canned - they were out of the cocktail I wanted). If you are dining with others, under "Veg" there are several interesting looking vegetable dishes and a salad, but I'm not having carrots for lunch, however beautifully prepared. Other entree options are all meat or seafood. The pesto was smoother than I'm used to (must be the fonduta) and not at all fibrous. Pasta is house-made, with the occasional pine-nut and toasted breadcrumbs for crunch, which was surprising but not unpleasant. Portion would be appropriate for sharing with someone if you ordered a side or two. The custard / pine nut tart with rhubarb featured two or three pieces of rhubarb; edible flowers (nice!); a smattering of custard; and a big scoop of gelato that pretty well dominated it. The rhubarb and the gelato cut the sweetness of the custard, so it worked, but it wasn't what I expected. I see this is a dessert the Pig is known for so apparently a little homework might pay off. In addition to wine and cocktails there are several mocktails available, incuding a couple varieties of canned ones, and two "low ABV" choices. Service was a bit slow -it was the lunch rush - but you know the service is good when they thank you as you leave, and when a client who stands and looks around is discreetly pointed in the direction of the restrooms in case that's what they're looking for. The space is airy, with arches, leather booth couches with dividers, a view of what looks to be their wine collection, and marble tables. If you're seated in the main dining area, you can watch the cooks in action. It was fairly cold, and I could have done without the dance music playing in the background, but the volume was OK and I'm a bit old to be the target audience for a hip restaurant. read more

The Bummers: * Tiny, tiny portions. * Astronomical pricing. * Inflexibility - will not even DISCUSS modifying an order ( like fish on a bed of pasta). * The food arrives to the table whenever *they* feel like it, not in the order you'd expect. * Some of the Wait Staff would benefit from some Training. * A possible OSHA Violation at the bar- a drink that requires staff to decant a liquid from 3x overhead jugs with no eye protection. * Excessively frou-frou for my Working Man's taste, * Far above my budget. * App meats are trimmed to a micron thick! YOU CAN READ THROUGH THEM!! The Positives: * The Dining Room is beautiful! * The Staff is- (mostly) friendly... except the untrained ones.) * Very good noise control, and the music was nice. Would I go back? Yeah, if invited or asked. I'd drink a lot more, so as not to inflame their delicate sensibilities with my lustful desires. read more

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Delicious food, lives up to the hype. Service was friendly, but quite slow; was there on Sunday for lunch. Restaurant itself was well decorated, but can get a bit loud. Bathrooms were clean. read more

The Purple Pig - Tuna crudo - Coffee & Tea Near Me - Oak Brook, Illinois

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I detest writing negative reviews. Especially when reviewing a new location (Oakbrook) of an old, established friend (downtown). I will post no names. The Dramatis Personae: * Myself and my Bride * The male bartender, who was very friendly and likable... * A person I think might have been the Manager * The *Excellent* barback, who kept a friendly and helpful eye on us. * The Female bartender. Look, it's okay to have a bad day - that's human nature. From my own managerial experiences, you learn a couple of things pretty damn quick: * The Customer is ALWAYS right. * Except when the Customer is removed in handcuffs, or rolled out on a stretcher. That's about 2%. * Or, if the Customer asks for something that is untenable to your margins. In which case, you smile, accede to the Customer's wishes, and agree on a fair upcharge. * If you're having a bad day, you tell your Customer in a polite, affable manner! 99.98% of them will understand. Most of us are Human. What you *don't* do, is ARGUE with the Customer. Yet, that's what happened at the Purple Pig. I wanted the Branzino, and innocently asked how it was served (because the menu didn't say). The female bartender explained "it's a slab of fried fish, laying in a pool of oil and olives and trimmings, radiating heat into the chilly ceramic dish". Not her words exactly, but essentially as mouth-watering. No sides. A la carte. The menu said "charred", not fried. So, I innocently asked for the Branzino to be served atop a bed of pasta, like I normally do, for the same reason (heat control), at any restaurant anywhere, for all 66 years of my damn life. "No, we don't do that," she said. My BP began to rise. Without being offensive, I tried to Suss-out the reason for this obstinance; I never did. She suggested I order "from the kid's menu" - which curiously-enough, doesn't appear on their menu. Er, it must be in the Cloud somewhere. I ordered the noodles, and one of the Pig's specialty cocktails, (which never arrived.) I thought the episode was finished. But no - more fun lay in store. A few minutes later, a runner appeared with a bowl of noodles - noodles that were supposed to be UNDER the Branzino. After some discussion with the female bartender, we arrived at the knowledge that "they serve their food 'family style'", brought to the table as soon as each dish is completed". That isn't mentioned anywhere on the menu, and at these prices is a wholly unacceptable practice. Along about this time, the Branzino arrived - beautifully-presented, but a sad little chunk of fish, floating in a pool of oil, garnished with herbs and stuff... exactly what I had tried to avoid. At least it was grilled! I was too tired after a day shopping to fire-up Mr. Grinch. I let it go, and in disgust, I poured the sad little cold rolly noodles over the Branzino, and re-arranged things to my expectations. A bed of cold pasta to garnish the hot Branzino. Look, folks - and heed me: The days of restaurant dining are nearing their end. * This episode (dinner for my wife and I) cost $100, with no drinks (the female bartender had never even bothered to enter our Specialty drink into the computer). * That $100 bill included a $4 can of Coke, and a $17 bottle of Ginger Ale. WTF! * NONE of the staff ever uttered their names. Where did this custom come from? * If this is the experience that $100 buys me, I'm staying home. Even though our Puissant Orange Majesty might compliment my focus on affordability, what about all the GOOD PEOPLE that work at Purple Pig? o Like the chefs! That Branzino was exquisite! o And the nice male bartender, who was kind-enough to comp us on the $11 kid's noodles. o Or the restaurant designer - the interior was beautiful, and somebody paid a lot of attention to sound treatment. o Or, even in a moment of grace, how about that female bartender? She's not a bad person, I'm sure - she just needs some training. I wish her well. Also: Coming from previous Life Experience - they have this cocktail (the one the female bartender never entered into the system) that requires the person making the cocktail to decant three various fluids from tubs that sit way up high on the corners of a shelf over the liquor racks. Over their heads, reaching up there with no eye protection. I may be mistaken (there are a lot of things I've forgotten over my 66 miles of Bad Road), but I'm pretty sure this is an OSHA violation. The food was very, very, VERY good (that of it which was served hot or deliberately cold). But, "family style"? No way: the portions were TINY. And the acrid aftertaste of the Service Experience tainted the event. Purple Pig seems to have been conceived as a high-end, quality restaurant. Just look at all those high-falutin' words in the menu! But the quality of training must improve, and soon, as well as the Signage. As a "wine bar", it's pretty fantastic. As a "restaurant", I foresee a bad moon rising. read more

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Had such a wonderful experience with my family and boyfriend!! There were four of us total, and they suggested about 2 dishes per person. We ended up getting 10 dishes, and it was the perfect amount of food for a big group, and gave us all the opportunity to try a little bit of everything on the menu! The staff were very nice, attentive, and made the experience better. Came back about two weeks later, with another friend. This time we only got one dish per person, which was also enough food for just the two of us. And once again, the sever was very attentive and gave us recommendations when we needed it. read more

Beautiful restaurant, though we were relegated to the back room even though there were many empty tables in the main room (during our meal, 3-5 other parties were also led to the back room but declined and were seated in the main room instead.....squeaky wheel gets oiled I guess). Anywho....the food was great....standouts were the carrots and the branzino. The House Whipped Ricotta was bland. Portions are large and meant to be shared. We definitely over-ordered by probably 2 dishes. Service was great, though the people who presented/explained the dishes were hard to hear and understand. I'd definitely go back but ask to sit in the main room next time ;-) PS - We ordered Aperol Spritzes and they were the smallest ones I ever had ($14)....I'd do 3.5 stars if I could but the food was so good, it made up for the other small issues. read more

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It was nice but I thought everything was just good. The ambiance is nice and the service was good food was just average. Kind of disappointing considering the price. Not the most kid friendly location. It has a little shop and cafe and store inside the restaurant which I thought was interesting. Would I go back again, probably not. But worth a try at least once if you are in the area. read more

Stopped here for a casual lunch because the menu looked good. Confused by the other reviews because I was BLOWN AWAY by the food. Every dish we ordered hit. We got the chicken thigh kebabs, octopus, squash, and stuffed peppers. Loved the textures as well on everything. The service was nice and quite quick; our server was incredibly considerate of a nut allergy I had which was very helpful. The interior was beautiful in the late afternoon with lots of natural light. Beautiful. Will be back. read more

Food was ok, chicken kabob was good. Rhythm was off though. Like we sat at the table with one person's food on the table for 5 minutes while the other 6 sat there and waited. The flow was off. The decor is nice inside but something was missing. Bar wasn't overly packed but the drinks came extremely late. I know it's a newer restaurant but they have some things to work on. read more

From start to finish an excellent experience! Carlos, our server, was the best. He was welcoming, explained the menu, and gave us appropriate time to make our selections. The food was so delicious, so beautifully prepared, and fresh! The ambiance was lively and inviting, the decor so aesthetically pleasing. We will be back and recommend to our friends. Because it is on the expensive side, we're likely to come back for special occasions and Happy Hour! read more

The food is very good (though expensive), but the service really needs improvement. We visited for a family member's birthday and our experience dampened the night. I'm not very particular about service, but there were so many slip ups during our visit. I avoid writing negative reviews, especially for new restaurants like this, but when I emailed (and called) management to share with them about our bad experience, I didn't receive any follow up or response. Please improve the service if you're charging Violi-level prices! read more

It was packed when we went a week or so after this location opened. Service was up and down. Food was generally pretty good, but very small portions. Ricotta toast was a favorite. I would try again, but maybe just sit at the bar. read more

Great food & ambience. Friend and I shared the roasted broccoli, the gnocchi & the Iberico tenderloin. All were on point! Iberico was the most tender pork loin I've ever had & super flavorful. Friendly & attentive service & buzzy vibe. Highly recommend! read more

The food and service didn't disappoint! I visited the downtown locations years go and I love the ambiance at the Oak Brook location. The service from Nico and Norma were great. I'll definitely be back! read more

Service was amazing and attentive. The food was just delicious. Got the pork shoulder, gnocchi, squash dish, and mussle dish. All were very flavorful and delicious. I thought it would not feed three people, but we were full and satisfied by the end of the meal. read more

Beautiful atmosphere I been here once. I didn't know anything about purple pig I'm not interested have pig ears But I love other food . Service excellent read more

Kristina was our waitress. Great input on choices. Appetizer was whipped ricotta, fabulous. Drinks were Boat Aboard in Monaco and Dolce Far Niente was delirious.Entrees were Beef Picanha, Octopus, and Gnocchi, all choices could not have been better. Dessert was Brown Butter Mousse looked like art, perfect finish and full of flavor. Very attentive staff and energetic server in Kristina. Definitely plan a return trip! read more

Restaurant is beautiful, food was above average. Rigatoni and gnocchi both great. Could pass on the chicken kebabs. Ricotta was good. Server was attentive, however greatest complaint would be they asked in advance if special occasion and filled out twice when making reservation that it was our anniversary. At a restaurant this level, I would think they would acknowledge this in some way. Our waiter heard us toast one another, but nothing. Why ask in advance if not going to do something to make it more special? All this considered overall a positive dining experience, just wanted to give a new restaurant conservative criticism. read more

The opening of the Purple Pig, Oak Brook's newest restaurant--backed by a chef with a genuinely strong reputation and a successful downtown pedigree--is a welcome addition to a burgeoning suburban dining scene. I'm not a food critic, nor am I formally trained in the culinary arts; I'm simply someone who genuinely enjoys food and appreciates it when a meal feels thoughtful, balanced, and worth returning for. My reactions come from the perspective of an eater, not an expert--just someone who loves good cooking and service and knows when something lands and when it doesn't. The room and bar are undeniably beautiful, warm, stylish, and exactly the kind of space that makes you want to settle in for a long dinner. The food was good, but the price, even in this inflationary era, was strikingly high. While that level of cost is often accepted downtown, only time will tell whether it will be embraced on a Tuesday night in the suburbs. I've dined numerous times at the chef's renowned restaurant Spiaggia, as well as at the city location of this concept, which offers a far broader menu, and I've always been a genuine fan. That history makes this experience all the more disappointing, as it simply didn't reflect the level of execution I've come to expect. The charcuterie, in particular, was outrageously overpriced and will never be repeated. When your response to seeing the charcuterie is "you have got to be kidding", disappointment follows. At $22 for only two items--and an additional $8 per extra item--the value wasn't there. I honestly couldn't imagine what the base charcuterie was even supposed to look like without the costly additions. One $8 "addition" amounted to two tiny triangles of Manchego cheese; another $8 got us two small cubes of Parmesan. And somehow the kitchen thought four people sharing two of the smallest gherkin pickles grown in the pickle patch wouldn't draw a laugh. Any competent expeditor would have added two more pickles to the board. The meat additions were no better--two pieces of shredded mortadella, $8, four small pieces of wagyu salami, $8. Just do not order this unless money is no object and you are not hungry. The menu itself was a struggle, built almost entirely around the most obscure items from its sister restaurant--dishes with limited appeal and little of the broader, more inviting range that makes the city location so successful. Instead of offering a balanced selection, it felt curated for novelty rather than enjoyment, leaving few options that genuinely called out to be ordered. The menu read like an attempt to impress the critic rather than the eater. The result was less innovation and more distraction. It will be interesting to see if Crispy Fried Pigs' Ear with kale takes off in Oak Brook. The pork chop, although very good, was roughly the size you get in a bulk pack from Costco and was not what I expected for $44; at best, it was a half‑chop--well-cooked and tasty, but surprisingly small for the price, especially when Perry's around the corner serves a full chop surrounded by a pork roast for $49. It was a clear disappointment in terms of size only. The roast chicken was excellent, and the Whipped Ricotta and White Rigatoni were standouts as well. Desserts were the biggest disappointment of the night and went largely unfinished. (A first for me). The kitchen seemed to be trying too hard to impress with combinations and ingredients that didn't work. The rhubarb on the Pine nut tart was so undercooked and fibrous that, after an exhausting chewing exercise, the fibrous remainder was discarded on the plate, and the rest was left untouched. Strawberries, while not as obscure enough to impress a paid food critic, would have been a far more successful--and far more enjoyable--choice. No dessert menu succeeds when the diner's hesitation comes not from too many great options, but from the fact that none of the choices felt enticing or even recognizable. There's real potential here, but the pricing and some of the culinary decisions need recalibration if they want guests to return. read more

My wife and I took our daughter (and friend) here for her birthday. They had enjoyed the PP venue in the city, so we had high hoops. But, dashed! First, wife and daughter ordered a glass of champagne. The pour was miniscule! Seriously, probably no more than one ounce. Daughter's friend questioned our server about it, but she just sheepishly smiled and walked away. My serving of a red wine was more "generous," but still less than the 6oz or so that one expects for a "glass." Our friend ordered a second glass of the red wine. The server poured it, and there was maybe an ounce left in the bottle. It took some cajoling to convince her to just empty the bottle. We then ordered three shared plates, expecting (and asking for) the appetizers to come out before the heavier dishes. In fact, they came out completely backwards. Same when we ordered another round three items. The presentation was nothing special. But, what was most disappointing was how SALTY and oily every dish was. I am still guzzling water to counter the sodium. For desert, we ordered (and shared) the chocolate sundae. Again, nothing out of the ordinary. For a "real" desert (and champagne), we left and went to the rooftop restaurant and bar at Restoration Hardware. MUCH better! For $300+, I would go elsewhere. read more

Solid food, great ambiance, friendly service. Beet salad and rigatoni pasta were delicious. Gourmet coffee shop with baked goods and gelato also attached to the restaurant. read more

I was so excited for the Oak Brook location to open and it did not disappoint. Everything we ordered was amazing and the space inside was beautiful. Im already looking forward to going back. read more

This is is a complaint about trying to purchase a gift card from The Purple Pig website. I have been to The Purple Pig restaurant several times in Chicago and their food is excellent. Was excited to find out a new restaurant was recently opened in OakBrook. I decided to buy a gift card for my daughter's anniversary on June 17. On June 5, I purchased a $150 gift card and received an email with confirmation of the purchase. On June 7, I received a 2nd email stating the gift card was shipped by USPS with no tracking information. On June 15, I have not received the gift card and called the OakBrook location and talked with Julia, who was very nice and took my information about the undelivered gift card and told me a manager would call me back later that day. I received no call back. I went back to the Purple Pig website and found a general contact email and sent an email about the undelivered gift card. No response as of this review. At this point, I feel scammed by The Purple Pig and am very disappointed in how they treat customers trying to buy a gift card to use in their restaurant. I hope someone from The Purple Pig sees this review and has the courtesy to contact me back to resolve this gift card issue. Thank you read more

Delicious food and excellent service. I have been 3 times and the service has always been exceptional. Great recommendations made by the servers. Food is unique and menu changes occasionally so I can return for more great food. read more

Great food! Great service! Very nice location, and overall loved this restaurant and we've been back 4 times since they opened!!