1. The Ragery

    1. The Ragery

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    New York, NY

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    The Ragery

    4.4 (24 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    Photo of Akilah G.
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    2 months ago

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    5 months ago

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    8 months ago

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    11 months ago

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    1 year ago

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    1 year ago

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    3 months ago

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    10 months ago

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    8 months ago

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    7 months ago

    far too expensive for what it is. Very disapointed by the experience even though the staff was really friendly.

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    8 months ago

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    1 year ago

    So much fun. You really get into it after the first bash! I wish I brought my own stuff to break!!!

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    10 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

    This was a fun thing to do with my teenage son. It's something different and we both had a good laugh after it was all done.

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    2 years ago

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    2 years ago

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    2 years ago

    It was a fun experience and was smooth to get set up. The staff was very friendly and helpful

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    2 years ago

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    2 years ago

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    2 years ago

    walked in with some friends off the street and the workers were super nice and fun. great price and super chill atmosphere

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    Ask the Community - The Ragery

    Review Highlights - The Ragery

    They informed us about which precautions to take and what to expect since it was our first time at a rage room.

    Mentioned in 3 reviews

    Read more highlights

    Selfup Cooking Classes - Date night!

    Selfup Cooking Classes

    (191 reviews)

    Midtown West, Hell's Kitchen

    Upon entry we received such a warm welcome from Chef Armando. The all-inclusive beverages and…read morecomplimentary charcuterie were a really nice touch to start the evening, especially if you arrive hungry like I did. We started by learning how to make Chicken Marsala, then moved into pasta making (my favorite part). After that, we learned how to make fresh mozzarella, and finally ended the night with dessert: tiramisu. The entire experience was so fun and interactive. I especially appreciated how knowledgeable Chef Alex was about everything we were making. When I asked about the type of pan she was using and why, she gave such a detailed and thoughtful explanation, which I really appreciated. By then, we had definitely worked up an appetite! We started dinner with a delicious salad and focaccia bread, followed by pesto fettuccine made from the pasta we created ourselves. Then came Chicken Marsala with mushrooms, and ricotta-stuffed ravioli in red sauce, also handmade by us. One of the best parts of the night was the atmosphere. Cooking, eating, and learning alongside people you've never met before somehow felt so natural and welcoming. You genuinely leave feeling like you made new friends. If I had one honest critique, I do wish there had been more opportunity to personally season some of the dishes to taste, as I felt parts of the meal were a little bland for my preference. I also personally prefer softer pasta over a firmer al dente texture. That said, I completely understood why the pasta had that texture since we didn't have much time for the dough to fully rest and develop. I also think some light Italian jazz music playing in the background would have elevated the atmosphere even more and really taken the experience to another level. Overall, I had a wonderful time and would absolutely take another class. It's definitely worth it for the experience, the knowledge you gain, and of course... dinner! Also, we got home (with our left overs) and finally had the tiramisu... and WOW. It was soooo delicious. The ravioli and tiramisu were definitely the stars of the show for me!

    had a great experience at this cooking class! chef paige and armando were great. I really…read moreappreciated the emphasis on teaching practical cooking skills, and the class was really accessible to all. I loved the fettuccine that we made and it was very fun to work the kitchenaid pasta maker. overall the food came out great and it was kind of them to provide takeout containers for us to take any uneaten food back!

    Pizza School NYC

    Pizza School NYC

    (209 reviews)

    $$$$

    Lower East Side

    My husband and I went to a 12 pm Saturday workshop for his birthday present. He loves making pizza…read morebut struggles with the dough so i thought this could be a fun and educational class! We had a great time, walked away with a ton of knowledge and ate a ton of our own homemade pizza creations! The class was compromised of all couples and one father/son duo - 8 pairs in total which was the perfect intimate class size. Shah was the main instructor who led the class - he was great - made everyone comfortable and explained things in ways we could all understand. The other 2 employees were super helpful and they all pitched in to make class run smoothly. The first two hours of the class we learned how to make the dough - each pair made enough dough for 4 pies. We also learned how to make a simple pizza sauce, tasted different types of cheese, and sampled a few pies we watched him make as he demonstrated the techniques. The second half of class we made our own pies. They had so many different toppings to choose from, and you could even make dessert pies! It was a lot of fun coming up with our own flavor combinations. Shaping the dough was a lot easier than expected after learning the techniques. We got full quickly so they had boxes to take home leftovers. We had a lot of fun! The 4 hours went by quicker than expected. They have alcohol and wine for purchase and free ice water. Tip: Make sure to eat something for breakfast since you don't actually start eating anything until more than halfway through the class. Definitely give this place a shot! Fun idea for birthday parties or other special occasions.

    An absolute treasure! We went to a Saturday class, which was a holiday gift for my pizza obsessed…read morepartner who struggles with the dough and overloads on the toppings. After 4 hours we came away with 4 pizzas, a few new recipes and a wealth of knowledge about dough and all of the ingredients needed for delicious NY style pizza. The venue is small, it would be ideal for a large group of friends but we just made new friends for the afternoon. Shah led the class & with Ricky and Eduardo's help we were stuffed by the end of it. Keep in mind though that you don't actually start sampling any slices until midway through the event. They do have wine and beers available for purchase with a complimentary ice water station to keep you hydrated. Shah was entertaining in his presentation, which kept the afternoon moving at a nice pace. Would highly recommend over and over again.

    The Ragery - teambuilding - Updated July 2026

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