Jake B.

Loved our experience at The Raven. We made a reservation, which was critical - we heard people trying to walk in and told that it would be several hours before they could be sat. The truffle pasta was definitely a highlight. We also got an order of the schnitzel, which was delicious as well. The portion sizes are very generous; two mains with no appetizers was more than enough for the two of us. Big fan!

Shirin P.

Unexpectedly delicious! Did not expect to be blown away by food in Jasper. Service was extraordinary and the food was supper delicious. This is where I will be eating every time I'm in Jasper. Small dining room and bar but if you have to wait, it is worth it.

Scott W.

After a long morning of bus touring, we decided that we needed a light lunch. It was past the noon rush, so the place was mostly empty. We grabbed a table for 5 near the front windows, which gave us plenty of natural light. Our server got to us right away, with waters and menus. The lunch menu had lots of variety, with Bison, Tuna Poke, Burgers, and salads. We settled on the Raven Salad which had a nice combination of greens, seeds and chickpeas. It was a good size portion that they were able to split for us. Had a terrific discussion with the resident/server who gave us a personal account of last years fire and the resulting damage. Lots of courageous people who are committed to the town, and appreciate all the tourist who are still coming to this area. Definitely a place that we would return to.

Stephanie D.

Tried the pulled elk tagliatelle and bison short ribs. Both were good but the short ribs really stood out. They were very tender and fell right off the bone. Service was good too

Alia G.

Quaint restaurant in Jasper Alberta. Definitely make a reservation a few days in advance if you want to dine here. It's quite popular and when we walked up for our 6pm rez.... We overheard the host say the next available seating for the evening was 8:45pm. So, don't expect to be a walk in at "dinner time". We started with the red pepper dip which was sweet, savory and had a little kick. It's served with naan or tortilla chips or half and half. I prefer the naan, myself. For dinner I had the seafood hot pot which is similar to a cioppino but with more "umph" in the broth. I was cold and this warmed me up nicely while satisfying my need for protein and seafood! Lots of chunks of fish, some mussels and shrimp. Served with rice. I recommend getting a side of bread to dip into the sauce/broth. The husband had the bison short ribs which were very meaty and tender...fall of the bone. I'd recommend either depending on what you felt like eating. All were delicious! They also have a nice cocktail and wine list so you should be able to find a great pairing! Service was great. Our server was kind and attentive.

Nicolette R.

This amazing restaurant, just right behind Jasper's visitor center, should be a must for all out-of-towner visitors of this community. They offer a well-curated menu that offers enough variety and certainly not overwhelming. I chose the bison ribs for an early dinner and it's definitely 10 out of 10! The ribs aren't just so well-prepared and presented, but the flavors came through and through each bone, as well. It paired very well with the mash and veggies that soaked all the juices and sauce from the ribs. Capped the evening with their lemon cheesecake to-go, which rounded up this meal pretty good. It's always recommended to make a reservation for this restaurant but I didn't run into any issues as a walk-in. The service was amazing, my server was really nice and accommodating. Although there's nothing extra special I noticed, the fact that I didn't have to wait for a table is enough.

Tanya D.

My husband and I are vegan and the options here are phenomenal! Despite being from southern California, it took travelling to Jasper, AB to have our first vegan meal made with phyllo pastry. It was outstanding. It inspired me to make something similar at home. Our server was knowledgeable about vegan food and was very welcoming and friendly. The ambiance was lovely - cozy and quiet. The wine was very nice and there was even a vegan dessert option. A huge win and a hidden gem in Jasper. I would give 10 stars if I could.

David C.

Food was a nice interesting mix of flavors with the Mediterranean flair. Dishes were all notably delicious. We had the Elk tagliatelle the salmon and the bison "old fashion" short ribs. Appetizer was flatbread and artichoke puffs. Service was great and attentive overall. The atmosphere is intimate since the number of tables is so small. Definitely worth reserving a table if you can.

Joseph H.

Everything about this place screams perfection. The uniquely designed raven decor, the spotlessly clean restaurant and bathroom, the extremely hospitable staff, and the masterful Mediterranean fusion dishes this place screams quality and perfection. We made reservations after seeing how popular they were and lucky we did because everyone in front of when we arrived was turned away. Their drink menu is amazing which has an amazing selection of quality wines. I went with their rose from chile. For dinner I had the pulled elk pasta. It was absolutely delicious. The pasta was cooked perfect, the spinach and tomatoes were a great touch and paired well with the cheese. Was the perfect quantity of meat to pasta. Overall, this place was everything they said it was. If you're in the area and you want to have a great evening with a great meal then make sure to make a reservation.

Poojitha S.

For a party of two we were seated immediately. We were here just for starters and desserts. Ordered two vegetarian starters, falafel and cauliflower croquettes. Falafel was a little under cooked and croquettes were average. For dessert we had some kind of raspberry chocolate creme brûlée and this was AMAZING. Ambiance was nice and even though the place was quite crowded, the service was quite fast.

Carla C.

Street parking available if you can find some. Place was 10% full Friday at 11:30AM. Waitress was good. Place feels nice, a little fancier. Schnitzel was best I've had in a Long time. 10/10. Rubarb chutney was a lovely addition. Charred lemon was also a cool bonus. Vegetable black bean soup was tomato based so not my thing but boyfriend loved it. Boyfriend got the chicken schwarma. Loved it. So much on this plate, so many good flavors. Naan was soft, chicken was moist and flavorful. 9/10. Overall 100% would come back. Next time - chickpea burger looked sounds amazing.

Corey H.

We decided on The Raven for a fancier option for dinner. The Raven definitely has an elevated, upscale feel. Great spot for a date night. I was able to get a reservation earlier in the day for the evening ahead. I highly recommend a reservation as it filled up quickly. I thought the service was excellent. Our server was super friendly and chatted with us a bit knowing we were visitors/ from out of town. I ordered the saffron seafood pot. It was excellent! Extremely flavorful and all the variety of seafood tasted fresh. Dessert is also a must. The crème brûlée was unlike any I'd ever had. Great experience at The Raven. Definitely would return next time I make it back to Jasper!