Cancel

    Open app

    Search

    Stoneacre Brasserie

    3.5 (396 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 1 month ago

    Order Stoneacre Brasserie Takeout or Delivery

    Stoneacre Brasserie Photos

    Business Info

    STONEACRE BRASSERIE ATMOSPHERE

    What's the vibe?
    Loud
    Intimate
    Romantic
    Classy

    You might also consider

    More like Stoneacre Brasserie

    Recommended Reviews - Stoneacre Brasserie

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Girl brunch
    Enxhi B.

    Stopped here for lunch while in Newport for the day. The outdoor seating is really nice and enjoyable in the summer. The staff and service was great, very attentive and friendly. I got the girl brunch meal which entailed a salad and truffle fries with a classic martini. The martini was too strong for me so I mixed it with sprite haha. Had a really lovely time though.

    Gluten free meatballs, gluten free arancini, girl dinner with a vodka martini with a twist and crushed velvet martini.
    Emily C.

    Stoneacre Brasserie is the perfect place to meet a friend on a cold, wintry night in Newport. Cozy, welcoming, and the kind of spot where you sit down, relax, and instantly know you picked the right place. From girl dinner to dessert, we left full and happy. The idea of a girl dinner with truffle fries, a Caesar salad, and a martini with a twist is pure genius. Simple, elevated, and exactly what you want after a long day. The gluten-free options are outstanding. Truly one of the best parts (in my opinion). As someone who has lived in Newport County my entire life and has a long list of favorite spots, Stoneacre Brasserie has officially earned a place on it. So many delicious options that don't feel like substitutions. The meatballs were flavorful and comforting, paired with an incredible red sauce, and the arancini was absolutely delicious. And don't skip dessert! Be sure to ask about the secret menu. The affogato with chocolate hazelnut is a must and the perfect way to end the night (alongside an espresso martini)! Warm atmosphere, amazing food, and thoughtful gluten-free options - this is a new favorite and a spot I'll happily return to again and again.

    Robin V.

    We had an amazing time here & really enjoyed the food, drinks, service & atmosphere. The hummus, whipped feta, Croque madame, biscuit Benedict & Dante's inferno cocktail were all excellent. Our server, Emma, was very friendly, helpful with suggestions & attentive. The atmosphere is beautiful, festive, modern and the staff is exceptional.

    Calamari
    Michael S.

    The food was amazing, the server was awesome and paid attention to detail. The Calamari was melt in your mouth delicious and a perfect crisps. Lastly the burger was delicious with the pretzel bun. They offered this complementary chocolate Madeline's and they were perfect. Decor was very elegant with a twist of old fashioned decor and paintings. I would love to comeback and try the advertised tea menu. Owner is also very bubbly and nice.

    Whipped ricotta
    Daniel G.

    Nice decor. I liked the crab cakes and my wife and I also shared whipped ricotta. Pretty much everything on the menu looks delicious so you won't go wrong here. Some of the dishes are pricey for what they are though. Service was fine.

    Roasted Beet Salad
    Sabrina G.

    My husband and I had a lovely dinner here. We made a reservation for 6:00 on a Friday. The ambience was very classy and they decorated for the holidays. The service was exceptional. They constantly checked in on us and kept our drinks full. My husband got the steak frites and I got the beet and goat cheese salad. We also ordered the tuna flash from the specials. Everything was excellent and fresh. This was one of the best restaurants we went to in Newport and we would gladly come back again.

    Indoor dining
    Alex R.

    What an absolutely beautiful restaurant, with such amazing food! I arrived with my brother around 2 PM, after touring the cottages nearby. I was recommended Stoneacre Brasserie by a friend who is working in the area. The inside is elegantly decorated and very warm feeling, with a large bar in the center. Our server was very attentive and came by often to check in, and refill our drinks. We both ordered a French onion soup to start, and honestly, this was one of the bench French onion soups that I have had. It is hard to find a good one, but this place did it right. For my main course, I had the brisket poutine, which was a huge plate and definitely could have been shared between two people. I would definitely recommend Stoneacre Brasserie to anyone visiting Newport!

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Emily C.
    24
    157
    294

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jeff B.
    0
    152
    0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D P.
    141
    174
    20

    1 year ago

    Best meal I have ever eaten. I had the duck confit at this restaurant years ago and to this day, nothing has topped it.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of M B.
    57
    90
    8

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Carly W.
    304
    45
    41

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Joseph S.
    3
    101
    17

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe K.
    35
    133
    301

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 3

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C B.
    0
    19
    25

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    Page 1 of 10

    Ask the Community - Stoneacre Brasserie

    Is this establishment dog friendly in their outside seating area?

    I don't think dog-friendly and when I was there there wasn't outdoor seating but I would call and check.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for New American 7,576 times last month within 15 miles of this business.

    Verify this business

    Giusto Newport - Seating area

    Giusto Newport

    4.2(372 reviews)
    0.4 mi
    •$$$

    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

    Photos
    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Black bass crudo: aguachile negro, onion .

    Giusto Newport - Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Giusto Newport - Black Manhattan

    See all

    Black Manhattan

    The Dining Room at The Vanderbilt

    The Dining Room at The Vanderbilt

    3.8(118 reviews)
    0.1 mi
    •$$$$

    I loved this dinner most of all the places we ate this weekend. The ambiance is tasteful, classic,…read moreand a little moody. We sat in the Conservatory and I loved being surrounded by lush foliage and clean black and white stripe decor. On to the food--- This is not a drill. Do not skip the raw oysters. The mignonette - excellent! They were the best of the weekend (and we have had quite a bit) Our server Tiffany was attentive and made excellent suggestions. We ordered crab toast as well and it was very very good. Then followed with a Caesar salad and clam chowder to share. I couldn't decide between little neck clams and the rabbit tagliatelle and she brought the clams as a surprise. They were HANDS DOWN the best I've ever had. She really made my night. The pasta was also incredible. My selections were favorites of the table. A dinner companion ordered a steak but it was a little over cooked but the manager Rory went above and beyond taking care of us. I'm not sure what they do to make the most perfect French fries but hands down I've never had one like this. Figure out a way to order them. The Can't Elope cocktail was the best I had in Newport. It was balanced, refreshing and all around perfection. We also loved the Paper Tiger! Finished with a sticky toffee pudding that was a star of the meal. I wish I wasn't so full or I would have finished it I cannot recommend this restaurant enough 5 stars.

    What a beautiful place to have lunch. On a recent trip to Newport, RI decided to have lunch here…read more We made a reservation, but it wasn't necessary on the day we went. We chose the Conservatory for our lunch, and that was the right choice! Nice bright, garden room feel, with big windows. Service was fantastic and the food was amazing. We had oysters on the half-shell to start which was delicious, then the lobster roll and egg salad. Both were fantastic! Really enjoyed ourselves. It was inexpensive, of course, but it was well worth the experience.

    Photos
    The Dining Room at The Vanderbilt - Library room

    Library room

    The Dining Room at The Vanderbilt
    The Dining Room at The Vanderbilt - The 11th hour

    See all

    The 11th hour

    Wharf Fishhouse Coastal Seafood & Tavern - Banana pudding

    Wharf Fishhouse Coastal Seafood & Tavern

    3.7(816 reviews)
    0.3 mi
    •$$

    As I was looking for a place to have a nice dinner with a few coworkers, Wharf Southern Kitchen and…read moreWhiskey Bar ABSOLUTELY caught my eye. First of all, let's talk about the space. Nestled in the Wharf, it was a cute little place with both an up and downstairs. We reserved a spot for around 5:30 (in April) and it was pretty open. There weren't too customers yet, and it was nice and quiet. If you're looking for a ton of space for the seating area, I will say that there isn't too much room/it's pretty nice and cozy! At Wharf Southern Kitchen and Whiskey Bar, they've got a line of booths along the wall, a bar area right in the center and at the actual bar, a high top, another bar at one of the entrances, and a table that seats six. Now let's chat about the service. Our waitress was wonderful, patient, and was extremely helpful when asked questions and also gave SUCH wonderful suggestions. There were MANY fantastic choices on their menu and I was having a pretty difficult time narrowing down which one I really wanted, but with our waitress's help, I was able to choose pretty quickly (and they were AMAZING choices!) Now the food! The wait for the food honestly wasn't that long, and when we got it, we ABSOLUTELY CHOWED... -The Crispy Chicken Bites were AMAZING! I ended up upgrading to the Buffalo Style, and it DID NOT disappoint at all! The Bleu Cheese crumbles were just the perfect amount, and the Buffalo sauce was JUST enough to still enjoy the crispiness of the chicken. I DID ask for ranch on the side, and that just was *chef's kiss*! -I've never had fried pickles before, but I certainly have never seen a restaurant do it with whole pickles. Though it was my first time trying fried pickles, it tasted great! I wouldn't say it's anything special, but it's a great, and lighter on the fried side, appetizer! -I was having a hard time choosing what entree to enjoy, but I'M SOOOO glad that I went with the Smoked Brisket Chopped Cheese! I'm not a big brisket girl, but I will say that this was ABSOLUTELY AMAZING! At first when it came out on the bun, I was a little skeptical of how it would taste, but it definitely didn't disappoint! The brisket was cooked SO well with the perfect amount of seasoning, and it all just melted so perfectly together as I was eating it. And the tater tots were SO AMAZING (though on the saltier side) and SO perfectly crispy. I've only got great things to say about Wharf Southern Kitchen & Whiskey Bar & I WILL be back here/will suggest it to my friends visiting Newport one day!

    We stopped by Wharf Fishhouse & Tiki Bar specifically to try the tiki drinks. My husband is really…read moreinto tiki cocktails and has spent a lot of time reading about and making drinks from Smuggler's Cove, Don the Beachcomber, and the classic tiki tradition, so we were excited to see what Newport's tiki bar was doing. Unfortunately, the drinks were a pretty big disappointment. We asked for an original/classic Mai Tai, rather than the restaurant's interpretation or a modern spin. What we received was essentially just a glass of rum. There was very little citrus or almond/orgeat character coming through. A classic Mai Tai should have a much more balanced combination of rum, citrus, and orgeat, and the drink we received didn't come close. I also asked if they could make a Saturn. They said they could, although they couldn't make it frozen--which isn't actually an issue since a classic Saturn doesn't need to be frozen. The drink tasted fine, but it didn't really taste like a Saturn. The service itself was nice, and the staff did try to accommodate our requests, so this isn't a complaint about the people working there. That said, if a bar can't confidently execute a classic cocktail, I'd honestly rather they say so and recommend something from their menu than serve something that doesn't resemble the drink being requested. That's ultimately what left us disappointed. We weren't expecting every drink to be historically perfect, and there's absolutely room for creative tiki riffs. But if you're going to call yourself a Tiki Bar, being able to execute at least some of the foundational classics seems pretty important. The waterfront location is fun, and if you're simply looking for a fruity tropical cocktail while wandering around Newport, this might be your spot. But for someone genuinely interested in tiki cocktails, this felt more like a tourist-friendly waterfront bar serving tropical drinks than an authentic tiki bar with a serious cocktail program.

    Photos
    Wharf Fishhouse Coastal Seafood & Tavern
    Wharf Fishhouse Coastal Seafood & Tavern - Classic Tots

    Classic Tots

    Wharf Fishhouse Coastal Seafood & Tavern - Banana pudding

    See all

    Banana pudding

    Stoneacre Brasserie - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...