This evening, we decided to find a place to eat on our way home from Aggie Town. We looked online,…read morechecked out the menu, and decided to give this place a try. We made it just in time because there was no wait and the restaurant wasn't crowded yet. We were greeted by Connor, who was a pleasure to have as our server. He made great recommendations and gave us his honest opinions about the food and drinks, which we really appreciated. I had the citrus chicken, while my family ordered the mushroom ravioli and spaghetti. Everything was delicious, and the fresh-squeezed lemonade was wonderful! I also tried a lavender mocktail. It was okay, although I think it may have tasted better as a cocktail. By the time we were ready to leave, there was a wait, so we were glad we arrived when we did. There is also plenty of outdoor seating if you prefer to dine outside. We really enjoyed the flavorful dishes, the friendly service, and the overall experience. We'll definitely be back again!

Ate here for the first time. We ordered the Tony's Bow Tie pasta, Pepperoni Artisan pizza, Melted…read moreRaclette, Palo Alto Dip, Crispy Brussels, Escargot, Citrus Chicken, and the Beef Bourguignon. Nothing special with the escargot, but it was still delicious. The crispy brussel sprouts were good, but the balsamic glaze through my family off lol, but I still loved it. Nothing special about the pepperoni pizza at all. The melted Raclette was really fancy and delicious. They came out with melted cheese and scraped it onto our bread and prosciutto. Palo Alto dip was weird, but pretty good too. I don't think I've ever eaten anything like that. The bow tie pasta was ok. The Citrus Chicken and Beef Bourguigon were very tasty and flavorful. Overall, a bit pricey, but the food portions were generous and the quality on some of these dishes were worth it. The staff here were fast and friendly. Lots of tables to dine at to include outside in a tent, buuut it's summer so indoor sounds better lol. Lots of parking as well.

We were there for my mother-in-law's birthday…read more Obviously, the melted Swiss cheese on bread was perfect. My wife's steak was perfectly cooked. She ordered from the "Restaurant Week" menu and enjoyed each course (the creme brulee was the right consistency). My m-i-l's Branzino was cooked perfectly, and her birthday profiteroles left her smiling. I went simple with their cheeseburger and fries, and French Onion soup as a side, and was not disappointed. The burger was cooked to my liking (rare to medium rare). Their aioli makes simple fries a classy experience. The soup was cheesy, savory, and nice and hot. Our server, Marc, did an excellent job, even though we all ended up feeling a little overwhelmed by our options. That's not necessarily a bad thing. Our server was very attentive, and the ambiance was perfect. Drinks were made well, and I was able to order off-menu for my go-to cocktail, a manhattan.

Brasserie Mon Chou Chou never disappoints! The escargot is seriously some of the best, and the…read morebread and cheese alone are worth the visit. It's easily one of my favorite places to eat, with some of my absolute favorite dishes. Everything is always delicious!

Justine's has been on my list for far too long, so I finally made a reservation and went in with…read morepretty high expectations. There's an empty lot next door for parking as well as some street parking, but both are pretty limited and hard to come by. If you can Uber, I recommend it. The outdoor tent setup is really pretty and feels like a romantic date night and the main dining experience, while the inside is much more basic, but air conditioned. We were seated indoors which was good since it had just rained and the weather was quite muggy. Our unfriendly waiter (so French) came over right away to take drink orders. Our group consisted of one beer drinker, one cocktail sipper, one soda guzzler and one water drinker. The drinks were very good. For appetizers we started with the grilled octopus and escargots, both of which were delicious and the stars of the meal. For entrees two of us ordered the steak frites, also ordered bolognese, and côte de porc. Nothing was bad at all, but nothing really stood out either. For dessert we tried the crème brûlée and chocolate ganache, which were fine to finish the meal. If you go, definitely get the grilled Spanish octopus, that was the standout dish for me. For a party of four, our bill came out to $360 plus the tip. I'm glad I finally tried it, but with the higher prices and kind of average food, I don't feel a strong urge to come back anytime soon. Maybe in good weather I would uber over for some drinks and great appetizers.

Five words. OBSCENELY OVERPRICED AND ABSOLUTE SLOP…read more AVOID THIS PLACE!!! My rating is a NEGATIVE 10, however that choice is not available. Sam L. is correct in his review. It bears repeating. OBSCENELY OVERPRICED AND ABSOLUTE SLOP. I went there for my birthday, and I need a redo of my birthday. I cannot comprehend how ANYONE could rate this as not poison. I was sick during the night from this food. It was just awful. The only good item was the fresh baguette that was served with the escargots. The escargots were flavourless and obscenely overpriced. I requested salt. It did little to redeem them. I had the absurdly overpriced duck - $45. It was flavourless, dry as a bone, miniscule in size, served with frisée (awful), and an overabundance of roasted potatoes. $45 for this is a crime. I would not serve this to a starving stray dog. The plate was clearly designed to extract maximum profit for a tiny strip of dry duck. The fat on the duck was equivalent to to the minimal amount of protein. My dinner companion and I ordered pomme frites as a side. We imagined that it would be a reasonably sized side plate. They brought a TUB. It was a serving bowl size. We commented about this and the staff say that they like to 'make sure that people are fed'. I certainly appreciate the sentiment, but oh my, not THIS place. I had the special desert. Nope. It was an abysmal failure. It was supposed to be a coconut rice pudding with mango sauce. It was served with a flavourless piece of millefeuille on top. Pointless. The rice pudding and mango sauce were pre-cooking school level. Again I revisit the pricing on this. Criminal. I was out with a friend who was kind and generous enough to take me out for my birthday, so I put on a brave face. This place should shut down immediately. It is a revolting excuse for food. Actual excellent french food can be found in NY for FAR less than these prices. I will cook a french meal (satisfying and delicious) for any person who disagrees. This place is a trashcan. PLEASE I beg of you, do NOT waste your money! Stay home and cook, or take me up on my offer.

Our first-time dining experience was absolutely stellar. David, our server, made the night an…read moreunforgettable experience with his in-depth knowledge of the menu and wine pairings. My wife had the escargot, endive salad, and the lamb lollipops. I had the scallop cocktail, the French onion soup, and the beef chateaubriand. Everything was prepared superbly. Our dessert was crème brûlée and mousse au chocolat. As a nice touch, we received a handwritten card celebrating our anniversary and a verbal acknowledgement of the celebration. Ambiance is quiet, professional, and memorable. We are pleased with the experience and look forward to our next dining experience there.

Has it all...fantastic food, outstanding service, wow desserts and a comfortable space…read more Just had a fabulous meal and really enjoyed our server David who took excellent care of us. Just look at the pictures and listen to your rumbling stomach and go visit. You won't be disappointed.

Don't let the outside--or even the inside--fool you. La Frite Belgian Bistro may not look like…read moreanything fancy at first glance, but sometimes the best dining experiences come from the places you least expect. Normally, when you walk into a restaurant during peak dinner hours, around 5:30 PM, and see only two other customers, you might start questioning whether you made a mistake. Well, not this time! When I walked in, there was no hostess waiting to seat me. You simply find a table that's available and make yourself comfortable. Fortunately, that wasn't exactly difficult this time around--the place was practically empty. La Frite offers a daily prix fixe menu for around $43, and I decided to give it a try. It started with a carrot soup. Now, let me be clear: I hate carrots! But somehow, this was one of the best soups I've ever had. Creamy, flavorful, and surprisingly delicious. If you can make someone who hates carrots enjoy carrot soup, you're doing something right! For my entrée, I went with the Steak Diane served with frites. Hmm... hmm... hmmm. That's honestly all I can say! The steak was delicious, the sauce was packed with flavor, and the frites were the perfect accompaniment. Dessert was chocolate, and it was just as satisfying as the rest of the meal. Overall, both the food and service exceeded my expectations. This is definitely one of those restaurants where you shouldn't judge the book by its cover. The unassuming atmosphere might make you hesitate when you first walk in, but the kitchen is clearly serious about the food. The only downside for me was the Belgian beer I ordered. It was very good, but definitely on the pricey side. Would I come back? Absolutely. If you're in San Antonio and looking for something different, give La Frite Belgian Bistro a try. Don't let the empty dining room fool you--there's some seriously good food coming out of that kitchen!

Loved it! I don't eat out for breakfast often, but whenever I do, I am definitely coming back here…read more The food and service were both great, and I highly recommend the French toast. Watching them make fresh-squeezed orange juice right in front of you with their machine was super cool! The only downside was waiting in our car because their posted hours were wrong--online it said they opened at 7:00 or 7:30 AM, but they didn't actually open until 8:00 AM. Despite the hours mix-up, it's still a fantastic spot that's well worth a visit!

One of the charming things about this place is the great food they make right here, signs of a…read morereally good chef hanging out in the kitchen. It's been quite a long time since I was here and as I was in the neighborhood I decided to stop by again today. Remembering how good they were last time, I ordered the Oma's Frikadellen (grandma's recipe for all-beef meatballs). I like a good German meatball and these were tender and juicy. There was a choice of red cabbage or sauerkraut as a side; having confirmed they made the sauerkraut in-house themselves, had to order that because I know it's super healthy to eat. Better yet, that sauerkraut was almost perfect with a great flavor, but not too tart and just really a delicious version. Honestly I could've eaten a huge bucket load of that sauerkraut and I may buy some to go someday just to have it on hand in my refrigerator; a slight warm and it would be a wonderful side to serve guests. Dessert was a wow! I wanted to try a dessert that they made themselves and so I couldn't help but go with one of the dessert specials of the day. There were several options available not on the menu and although it was tempting to try the tiramisu or one of the three versions of crème brûlée they make, I decided to go with their homemade limoncello cake which turned out to be a delicious choice that I'm very happy about. Waiter Ty said it was one of his favorite desserts here and I could taste why -- moist cake, flavor-filled filling, whipped cream and with blueberries to decorate the plate. In fact it was so yummy that I decided that so someday soon I would order one with a couple days notice and then take it to my family's place next time I go over for dinner - what I don't know is whether I'll tell them the truth or try and pretend that I made it myself LOL :-) Update: the next day I did call to order an entire cake and it didn't last very long once the family dug in, got gobbled up because it had an intense great lemon flavor, wonderful.

Once upon a time I had the day off work which is never and I wanted to go have a good meal. I am…read morecame here and sat on the patio and tried a little bit of everything on the menu. It was outstanding and I will never forget that day. I haven't been able to go there in about 3 years or so but I just had another meal from them and it was the best I've had all year. The end.

lowkey alright coffe good but fruit tart was alright but pretty good just not enough food option…read morewould recommend for breakfast for the pastrya.

Ohh La Boulangerie, what can I say but delicious. A cute spot on Broadway in downtown San Antonio…read more Sylvie the owner is originally from Western France and moved close to Paris then came to San Antonio. Their baking ingredients are sourced from France and the recipes are from her and her husband. And they're a local restaurant which I love supporting! We had the Petit Dejuener Deluxe breakfast which includes one pastry (either a croissant, chocolate croissant or bread pudding), a baguette (with either butter, homemade jam or honey), organic fresh eggs made to order or quiche slice, fresh squeezed orange juice and a yogurt with granola and fresh fruit and a black coffee or tea. It's a great option for those unable to decide on what to eat for breakfast. They have sandwiches, individual baked goods, à la carte items and hot and cold drink options as well. Coffee is strong n tasty Quiche is not dry at all Baguette and croissant are fresh baked Homemade jam Fresh squeezed OJ! Makes me happy! And for those in Austin...they opened a second location in Austin West lake area.

What a gem! We drove out of our way to come here because of the reviews, and we were not…read moredisappointed. The restaurant itself was so quaint and yet classy. The music sets the mood. Also, the service was very attentive. For the food, we enjoyed the pot pie and the burrata. We would come again.

Although this restaurant has been good for brunch in the past, I've never been quite sure how this…read moreplace worked financially and now it appears to have finally caught up with them - an unannounced price increase to $75 per person (yes, you read that correctly) for Mother's Day brunch, and for that, the privilege of a serve yourself buffet. Also sad to see how business appears to have negatively affected quality - several dishes were easily recognizable as straight from Costco...

Incredible restaurant! Had a baby shower there and the food was excellent, the service was amazing…read moreand the entire staff made the planning and execution of the day seamless. Would highly recommend rise soufflé for special events!

C'est une tuerie! The souffles are truly to die for and I didn't expect Houston to have such a…read moregreat restaurant for souffles, much less Texas! I went with the prix fixe, starting with the half marshmallow soup, which was like a tomato soup with an amazingly delightful and light goat cheese souffles with a drizzle of pesto. Wow, what a start! I also indulged myself with a French Bubbles Flight, because why not? It's Sunday brunch and I've worked 6 days last week, so let's go! I went with the Truffle Infused Mushroom Souffle for my entree and I savored every bite (or scoop?). I'm going to be dreaming about this one and the seasonal Key Lime souffle for dinner? Shout out to my server Eric for recommending this one, because it's a winner! Not overly sweet, not too sour, letting the melty and fluffy souffle be the star of every bite with a bright fragrance of lime each time. Am I dead and in heaven? My favorite new French restaurant, and I'm counting the ones from NYC. Can't wait to come back, perhaps with a worthy date next time. J'adore ca!

We've started buying duck from their farmer's market stand on Sundays in Mueller. What a great…read moreshop! The duck legs have been delicious consistently, and we recently tried the duck breast for the first time. It was tender and juicy and similar in experience to enjoying a medium rare steak! Our neighbors have purchased their duck fat jars and enjoyed using them, as well as their sausage (which they said was delicious) and we bought some duck prosciutto to try but haven't opened it yet. So many options, and one of the only places to reliably find good quality duck around town.

Still amazing, still quality, still sustainable, still responsible, and still delicious. Been a…read moreloyal customer of theirs all these years because of their ability to be consistent in what they produce. Such nice, friendly, and knowledgeable people who run this business and the operations, especially at the farmer's markets. Love their pork, chicken, and duck products...always taste so fresh and delicious. My personal favorites are their whole chickens and whole ducks, chicken hearts, chicken wings, and pork tenderloin. They can sell out early of things, so be sure to order if you can online for a farmer's market pickup! They take contactless payment, which is extremely convenient.