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    The Rib Guy & Gal

    4.0 (33 reviews)
    Open 11:00 am - 7:45 pm

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    The great bar area
    Trish J.

    On a road trip, on our way to Moscow to visit family, we stayed the night in Grangeville to wait out the current storm. So when you are stuck in a place for several hours, what do you do? You find the best rib place on the area...errrr...in the state! Family owned at that! Since we got here early, we decided to wander over to the bar side of the establishment. Very cool open room with a few pool tables and an electronic dart board. There were numerous beers on tap, which we took advantage of. We ordered the appetizer of the fries loaded with pulled pork and cheese, a great way to start the evening , and something delicious to snack on while,we played pool. After several games, we wandered back over to the restaurant side. I ordered the rib plate. That sounds so easy to say, but what I meant to say was that I ordered the best ribs I have ever tasted in my life! They were sweet and spicy, seasoned and smoked so well that they didn't need any of the provided BBQ sauce. I think I am in love with this place! This will absolutely be our traditional stop anytime we come up this way, you need to stop here too and enjoy a little bit of heaven during your commute.

    This is a hole in the wall, they're super nice and the food it's delicious
    Andrea E.

    This is an awesome place to come eat lunch or dinner, I promise that you will love it

    Menu
    Hattie Z.

    They are very popular, out of everything except pulled pork when I arrived at 6:30pm on a Tuesday. Prime rib is only Thursday and fridays. Food tasted great and staff was very pleasant.

    Bbq sundae and a holy cow sandwich! Best bbq in northern idaho!!!
    Bret K.

    Newer place with great food!!!!! Nice rustic atmosphere. The staff are welcoming and friendly! The food is outstanding and very reasonably priced. Averaged about nine dollars. You must try the bbq sundae!!!! Great idea and delicous! The holy cow sandwich is a unique meal as well. If you are travelling thru or staying in grangeville, this place is a must!

    Way cuter inside so don't let the outside scare you away. It's a work in progress. Great food and reasonable A definite stop every trip.

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    3 years ago

    Great ambiance. Friendly staff. Fast service. The brisket is amazing, and the ribs rock. We love this place and go there way too often!

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    5 years ago

    This place should be labeled as a National treasure, it's that good. Absolutely amazing food!

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    Great BBQ! Great venue, service and food? If you want BBQ food in a great environment with a craft beer this is your place?

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    Ask the Community - The Rib Guy & Gal

    Review Highlights - The Rib Guy & Gal

    Although it was tender the fat was fully half the slice and whatever bark they tried for was list on the fat.

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    KC's Burgers and Brews - Frybread Slice Interior

    KC's Burgers and Brews

    3.7(95 reviews)
    50.4 mi
    $$

    Everything is good here. Burgers are best in town , and they have an offering of delicious…read moreMickey made fried food after hours menu.

    We were in town, looking for a place for dinner and came across KC's. It seemed to be a good choice…read morewith a number of interesting looking menu items. We got there right around 6PM on Monday. There were only two other parties there so service was pretty quick. I think we got our food without 15 or 20 minutes. Chicken Fried Steak Burger ($15.49) - Starting with the meat, we have a pork chop that's breaded and fried. The pork still has a bit of fat and gristle attached and doesn't seem to be tenderized that much given a somewhat more firm bite. Still it's meaty, has good seasoning and, while not especially moist, isn't dry either. On the exterior they have a nice layer of breading that's quite salty but adds a good crunch to the sandwich. On top of the meat, there's a fried egg with the egg yolk still runny. Biting through the sandwich allows the yolk to ooze out. They add shredded potatoes to the burger, which I found to be quite week. The potatoes are undercooked, resulting in pieces that have a bit too much raw bite without any additional crisp crunch. There's a peppery and decadent sausage gravy dousing everything, which seems homemade, with larger pieces of breakfast pork pieces. I found the burger to be way too rich and it desperately needs a piquant element to cut through that a little bit. Otherwise it's eating heavy bite after heavy bite and is difficult to get through. Still it's tasty. (3/5) Upgrade Side to Poutine ($2.49) - The burgers come with fresh cut fries by default, but I chose to upgrade to poutine. Apparently if you just ask for poutine, they use tots, but I asked them to switch to fries - and to make them extra crispy. Were they extra crispy? Not at all. If anything, they were more like extra soggy. The fries are clearly single fried and not fried nearly long enough to add any sort of crisp. The brown gravy and queso (tostitos perhaps given the peppers?) taste as expected. With everything together, it's honestly indistinguishable from microwaved leftover poutine. Probably the most disappointing thing I ate that night. (2/5) KC's Burger ($11.49) - The patty is beefy, cooked medium with a bit of pink, and is exceptionally moist and flavorful. They add tons of veggies, including pickle, onion, tomato, and lettuce, giving freshness with every bite. There's a perfect amount of condiments to add additional moisture, but not too much to make the burger messy to eat. This is a solid burger, honestly not much else I can say about it. (4/5) Upgrade Side to Green Bean Fries ($2.49) - I haven't had green bean fries before, so I had to order this. I have to say this was much better than expected - in fact, this was the best thing I ate during the meal. They have a pretty good crisp exterior and the interior green bean is mostly tender but still exhibits a tiny bit of a snap. The green beans are not soggy at all. I would get these over and over again. (5/5) Frybread Slice ($1.49) - This was the last chance to get frybread on our road trip and we took advantage of it. This "slice" is essentially a small doughnut triangle, maybe 4 inches at the widest. The dough is dense and heavy, bready and chewy, folded over in a swirl rather than flattened. The taste has a bit of a subtle sourdoughy taste, but also a bit of bitterness from the oil. It's definitely very different from all the Native American frybreads we had this trip. (4/5) The food at KC's is a bit hit and miss, but if you stay with the burgers and avoid getting the fries, you'll probably leave satisfied. I see a lot of the negative reviews complaining about service, but we didn't have a problem. Perhaps since those reviews were written, the staff has improved? Bathrooms: Two individual rooms ones for each gender in the hallway behind the bar. Overall rating of the food this visit: 3.6/5

    Photos
    KC's Burgers and Brews - Interior

    Interior

    KC's Burgers and Brews - Frybread Slice

    Frybread Slice

    KC's Burgers and Brews - Exterior

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    Exterior

    Ernie's Steakhouse - Panko breaded chicken tenders and Mac and cheese.

    Ernie's Steakhouse

    2.8(232 reviews)
    52.7 mi
    $$

    I was visiting to watch my grandson play in a basketball tournament and arrived later in the…read moreevening, I sat in the bar so that I could watch a football game. Bartender was fantastic, she was also the manager as I learned later, and her husband was the chef and daughter waited tables. I just ordered a couple appetizers and a beer, but the whole atmosphere and friendly people made the visit worth it. Food was great and served very quickly. Everyone checked on me regularly and good conversation was had by all. They allowed me to stay and continue watching the game (until it went into overtime) as they cleaned up for the evening getting ready to close. I must so, Lewiston is a dead town in the winter!!

    Had lunch with my elderly father and his friend. The waitress seemed kind of cold, and it was not…read morejust my observation. My dad and his friend also observed this. I had asked for some ranch along with my sandwich, and she said she needed to get the other orders and she would come back. She never did. My Dad's friend ordered the chicken club without bacon. He received his sandwich and I thought he was eating healthy for a second and my dad commented that he thought he got a sandwich. My Dad's friend thought he did too, and I looked back at the menu and sure enough it does say it's supposed to come on a bun. There was no bun at all, but being older, he didn't want to send it back as we were already eating. We also observed the waitress, kind of put down another patrons, lunch plate, a little aggressively, and the patron was kind, but couldn't believe it. I have no idea if she was having a bad day so I can have Grace on that, but when you're in the public eye, Customer Service is scary much noted. My food was tasty. I would've loved to try their ranch with my onion rings, but she never came back to ask me that. We did hear a couple other of the patrons ask for mayonnaise and I don't know if they got that. We were there for a seminar, so we observed people in a small (there were 16 of us). I love the interior of Ernie's! It was my first time, so I was impressed by the decor and space. On our way out, there was a sign that said exit and it was the shortest way to the front door, but the same waitress told me to go all the way around. My elderly father has trouble walking so we took our time, and as soon as we made it to the front door, I witnessed a couple other people who were in our seminar go the way I had initially wanted to go, and no one told them otherwise. Overall, the food was good (my dad's friend would've liked it as a sandwich and not a "cut with fork and knife" situation) and the atmosphere was great, but the service was mid, at best.

    Photos
    Ernie's Steakhouse - Fire  grill, cooking the steaks.

    Fire grill, cooking the steaks.

    Ernie's Steakhouse - 41 Steak Sandwich. Very tasty steak - got mine well done

    41 Steak Sandwich. Very tasty steak - got mine well done

    Ernie's Steakhouse

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    The Rib Guy & Gal - bbq - Updated July 2026

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