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    The Rickhouse

    3.7 (201 reviews)
    ModerateBars, American
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    The Rickhouse Photos

    Business Info

    THE RICKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - The Rickhouse

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    Reviews With Photos

    Filet de Oscar
    Myla M.

    This place doesn't know whether it's up scale dining or casual hangout. Based on reviews I thought it was going to be a nicer place but it really was just a casual restaurant. I had the filet Oscar and it was good. Wish I had more balanced plate. As you can see I had exactly 3 asparagus.... Idk who okayed that. But then 2 large scoops of potatoes like make it make sense. The prices were high, they were leaning fine dining even though the restaurant itself is not. I think this is more drinks and apps type of place. That was the vibe. Everyone was in jeans and it was a tad noisy. The staff was friendly, most of them looked like college kids. I also had some type of cheesecake for dessert and it was pretty good. I can honestly barely remember that's how average everything was. Just average.

    Top shelf
    Christopher S.

    This restaurant is consistently good. The crab dip, Tuna, and Stan The Man appetizers are delicious and we often just have one of these for a light meal. Our favorites are the Daughter- Shrimp tortellini Wife - Salmon Me- Mahi Ask for Alyssa. She is on top of her game for service and makes sure you enjoy a wonderful night out. It's kind of an open atmosphere seating, but somehow the lighting makes you feel like you're having a private dinner.

    Scallops
    Brian C.

    Fast and pleasant service. Nice atmosphere, fast and accurate service. Charred lettuce w/Cesar was different but tasty Scallops over fried green tomatoes were amazing!

    Creamy Chicken Parmesan Pasta
    Kaila R.

    Honestly my husband and I were skeptical to try, just because some reviews weren't great. However, what we've learned from reviews is that we still need to have our own experiences. We went to the Rickhouse for Father's Day dinner. I did make a reservation just because we've never been but I don't think it was necessarily needed. Our service was a 10/10, I wish I could remember our waiters name but we sat at the first both by the bar. Great vibes, loved the atmosphere of a distillery. Onto the food, we got crab dip as an appetizer, not bad but definitely not crab forward. It was more of like a spinach dip with crab sprinkled in it. My husband got the pork chop 10/10, he loved everything about it. I wanted the Ricks Pasta Paradise but the waiter informed us they were out of lemon juice that went in the pasta so recommended I get another entree. I got the new Creamy Parmesan Chicken Pasta 8/10, the chicken was a little greasier than I like but still very good. We ordered our son the cheeseburger sliders from the kids menu, $4.99 for 2 sliders and a side, that's cheaper than McDonald's you really can't beat that and he said they were so good! Overall we loved the experience and will definitely be bac

    Brisket and ribeye

    VERY few people in the restaurant at 6:00 on a Saturday evening = red flag. Maybe the locals know something that others don't. Ordered the brisket and a ribeye. Food took a very long time to come out. The steak was cooked medium rare as requested but the "flame kissed" char-grilled taste overwhelmed the steak. I also had to add a significant amount of salt to eat it. The brisket was mainly fat and gristle smothered in a sweet BBQ sauce. Not very edible and we should have mentioned it sooner. The server was nice about it and very pleasant to deal with. The twice baked potato was great, but I wish it didn't come with scallions. I picked those off. The broccoli was good. The best part of the meal was the drinks! No, I wouldn't recommend this place and don't expect to be back.

    Oysters Rockafella... messy presentation!
    Carol W.

    Where do I start? I thought this place was nice for drinks and some dishes. However, me & my date went here twice for dinner, party of 2 and we were charged a gratuity "eating while black"! We were told that they use their discretion's To pick who they add an automatic gratuity. They base it on the way you look... example... college student, minority or a younger crowd. We are middle-aged professionals that tip accordingly. This is OUTRAGEOUS & DISCRIMINATION! I will not patron or recommend such practices, not even for my dog! Clearly you need diversity training for staff & management! We had friends that went as well, party if 4 and no gratuity was charged... hmmmm. By the way, they were not brown-skinned.

    Diver Scallops appetizer (shared so this small plate it mine)
    Tarhy A.

    I've been here a few times and it seems like it's a hit or miss with my experience. Came here for brunch and my girlfriends eggs benedict was small and mediocre with tastiness. I got the breakfast smash burger and first of all I wouldn't call this a smash burger. It was a burger without smashing it. It also was a salt lick. I've had a burger here before and it wasn't as salty as the one I just ate. Not sure what happened today but we've decided to push pause on this establishment for a while. Till next time....

    Entrance of restaurant
    LaRae J.

    Found this gem as I wanted something outside the usual chains for brunch. The atmosphere is lovely with beautiful rustic lighting and decor. The staff pleasantly welcomed us as we sat down. We were made aware of the new brunch menu that included a nice selection of mimosas, of which I had the Hibiscus Rose. It was very sour so it took a while for me to sip. The sweet tea is on the pretty sweet side but heyyyyyy.....we are in the South baby. For my meal, I had the ginger bourbon chicken and waffles. You can't really taste the ginger which is a good or bad thing, depending or your like or dislike for it. The chicken was super tender. I would definitely come back here and order the same entree AGAIN!! The restaurant is very clean, staff is very nice, and I'm looking forward to coming back for one of their themed nights.

    Food & service was really great. Our waitress was very knowledgeable & she made sure we were good. It was our first time coming in but we'll definitely be returning.

    Steak dinner

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    6 months ago

    The rickhouse is awesome, I'm happy with the drinks and the food, the staff is super friendly, 5 out of 5

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    11 months ago

    A charming, tucked-away gem! Delicious food, excellent service, and a cozy atmosphere. Enjoyed our meal and drinks thoroughly!

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    2 years ago

    Great food! A bit on the pricey side. Service was outstanding. We will be going back.

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    3 years ago

    Top notch service. Eli runs a great place. Best steak in town, hands down. Get the cowboy ribeye, you won't regret it.

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    Page 1 of 6

    Ask the Community - The Rickhouse

    Does The Rickhouse accept reservations?

    Yes. They do! Great place to eat.

    View All 3 Questions

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    Mission BBQ - Brisket and fries

    Mission BBQ

    4.6(60 reviews)
    0.4 mi

    We got takeout from here last night, we ordered a big family meal so my husband could take it to…read morework the next few days. We got the pulled pork and chopped brisket, cornbread, mac n cheese, baked beans and a bottle of sauce (included). We felt the value for amount of food was great, and I loved that they included smaller containers of most, if not all, of their sauces so we could try them! The corn bread was great, a couple pieces were pretty dark but still warm and fresh. The baked beans, for me, was a highlight! They were so good, whatever sauce they're cooked in was SO good, I ended up dipping my pulled pork/ brisket into that instead of the sauces!! So good!!! Our kids liked the Mac n cheese, we thought it was pretty good too! Loved that the pulled pork came with no sauce, made it super easy to portion it out for my husband and keep it fresh. Thee brisket came sauced, but the flavor was really good so we were fine with that! Overall, we'd definitely do this once in a while. It was about $90 total for the family meal, which is a little steep for a regular family meal. But flavor was great, everything was fresh, and we very much enjoyed it and will have leftovers for days!!

    I'm visiting Greenville with my fiancé and he said we needed to come here for the brisket. We share…read morethe brisket plate with mac and cheese and I had to try all the sauces. They make them all in house. I've never added vinegar to my meat before and I'm hooked. They have this Alabama white sauce that you have to ask for and that was done so well. All the sauces were tasty. I tried their sweet tea and I'm very particular about sweetness with drinks but I thoroughly enjoyed the balance in their tea. The seasonal treat is strawberry shortcake so I ordered that and there was so much balance in their flavor. I'm partial to strawberry shortcake because it was what I often shared with my late Grandpa. I was so impressed with how good this was and it definitely added nostalgia to the experience. The service here was phenomenal and the place has so much memorabilia honoring service members. Very open and welcoming space. Lots to take in, but not overwhelming. I'm definitely glad we stopped in. 10/10 recommend if you're in the area.

    Photos
    Mission BBQ - Interior

    Interior

    Mission BBQ - That Alabama white

    That Alabama white

    Mission BBQ - The other side of child's cup

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    The other side of child's cup

    Tie Breakers

    Tie Breakers

    3.8(116 reviews)
    1.2 mi
    $$

    First visit to this location. Much better experience here…read more I was politely and quickly seated and greeted by my server. I liked that they have a lunch menu, which includes a sandwich, side, and non alcoholic beverage for $10. My choice was the ECU smash burger, which included two patties, chili, slaw, and mustard. Side was the Cajun dusted fries, and a sweet tea. While waiting, I noticed two local things - the stage for the ECU Pirate Radio show, which airs live at this location on Mondays, and just a few tables away from me WNCT's Sportscaster legend Brian Bailey! The wait wasn't long, and the burger was delicious. I enjoyed the fries and dipping them in ranch sauce. Very pleasant experience.

    My wife and I like to venture out for a Bloody Mary on weekends. We went to Tie Breakers yesterday…read more The bloodies were only vodka and Zing Zang. No olives, celery salt, worcestershire, horse radish or celery stick. Probably with worst bloodies I've had in many years. We both had the chicken tender basket. They came way over done. The cook or bartender never should have brought them to us. It was obvious they were burnt. On a positive note, the bar tender was efficient and friendly. We've owned bars/restaurants so we understand bartenders are only as good as their training. Also, it's customary to have a beer chaser with the bloody, but we were told that is not allowed. OK, that's cool but many people around us were drinking a shot and a beer at the same time. What is up with that? They did remove one of our burnt chicken tender bakset from our bill

    Photos
    Tie Breakers - Chef Laura's Chicken and Waffles

    Chef Laura's Chicken and Waffles

    Tie Breakers - Our Hand Cut and Breaded Boneless Wings

    Our Hand Cut and Breaded Boneless Wings

    Tie Breakers - Our Extra Large Wings

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    Our Extra Large Wings

    The Rickhouse - bars - Updated September 2026

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