With nine people seated at the bar and three bartenders. I waited 10 minutes before even being…read moreasked if I'd like to have another drink. I will never go back again.

Shooters Tavern is the new place to be! The full bar area is extremely spacious with room to sit…read moreand relax with friends and the bay areas with the golf simulations have enough space to not feel stacked on top of the people next to you. The food is phenomenal. Sandwiches, burgers, plenty of sides. I highly recommend the Chicano burger. Slight heat, but juicy and delicious. The service is impeccable, and the bartenders take extra care to make sure you're getting what you want. The owners are extremely friendly and personable and want everyone there to be having fun. plenty of parking, and open late.

The claim of world's best burger may have been slightly embellished. If they would claim #2 I'd…read moregive it more credibility because it's dang delicious. More than that, they should claim the world's best bartender because from the moment we walked in Maya was attentive, engaging, and accommodating. Can't recommend this joint enough. Stay away from the lettuce though. But only because I heard on the news that will give you the mud butt.

The food is delicious. Made to order. The fresh burgers…read morewere exceptional. The homemade chips were served warm. Onion rings were fantastic.!!

Outstanding! We loved the food and the atmosphere. Great service too! Beautiful old building. Such…read moregorgeous moldings and ceilings. Quite historic. Can't wait to try the prime rib on Saturday! A definite go to!

How cool is this spot?! Fortunately, we were able to reserve a table at the last minute. First,…read moreambience. Real candles, classic blues and jazz music, plus lots of antique flair oozing historic vibes. A retro phone booth for the server station: nice! Next, service: Brooke is the server who now sets the standard in my mind for her excellent tableside manner! She was on the ball and then some, with a fun personality and friendly demeanor, making sure we enjoyed our night out. I loved the menus, both food and drinks. I tried a Citrine martini and it was ice cold with fresh lemon -- yum. My dining companion had a seasonal tap brew and the perch fish fry; he ate every bite! I had to try the shrimp and grits. It's not something you see on the menu every day in Wisconsin, but I have a love for it from trips down South... And they nailed it. Fragrant with garlic and generously portioned, it had a brothy, exquisite base. It makes my mouth water to recall! We will return for some of the other delicious items on the menu. Thanks for a great evening!

We tried their fish fry, 3 pc panko crusted fried cod and 3 pc baked cod with Cajun seasoning; both…read morewith potato pancakes. Their panko crusted cod was good. It had very mild flavor with thin piece of cod. It didn't seem to be homemade more likely purchased that way and just cooked on-site. The baked cod came out very hot in the dish it was cooked in. The seasoning had very mild flavor. The potato pancakes were good but again not homemade. They provided a nice serving of applesauce; that had very good flavor. We both liked the coleslaw. It was made with diced cabbage that was seasoned well. Our server did a good job. She was very attentive and provided refills of our beverages without being prompted. We love the facility. Nice large bar, both high top and regular height tables inside. Also a large outdoor patio with another bar, tent area with tables, and more tables on the open air part of the patio. They also have live music most weekends.

We have been going to Spankys for years now and it seems since they moved the quality and service…read morehas gone down. Tonight we went and ordered the French Onion soup, an item that is always on the menu and they were out. This happens almost every time we go, they are out of something we order. We then ordered the Turkey. Club In the menu it has turkey breast, bacon, shaved ham, choice of cheese stacked with lettuce, and tomato. NO where does it say Pickles. When I ordered I even said no pickles. I do NOT like pickles and all the pickle juice on my plate or sandwich! Well the sandwich came and it had Thick Sliced Pickles. It always ruins the meal for me. It's always SO loud there. It will be a while if we decide to return.

RECOMMENDED I recently visited Charcoal Grill in Burlington,…read moreWisconsin with clients; I had an enjoyable time there. The food is excellent; I had a Brau Burger with cheese and fried onions on a Kaiser roll. The burger was charcoal-grilled to perfection: juicy and tender, and with plenty of flavour. There is also a 'fix-it' bar where you can get all the toppings you want for your burger, including lettuce, tomatoes, onions (red and white), pickles, and pickle spears. Everything was fresh and tasty. Our waitress was friendly and attentive, without hovering; she brought our drinks and our orders very quickly and was very nice to us. I'm sorry but I don't remember her name. I ordered an Arnold Palmer and it was really refreshing to enjoy this during the hot summer weather. The interior decor is somewhat industrial-chic I guess; I suppose it is popular with some people. The restaurant was very clean; the carpark and the grounds were absolutely spotless. Overall I enjoyed my visit very much, and would definitely return. RECOMMENDED

As a young man, this place was new, and it used to be a treat to go to. My buddy suggested it and I…read morethought, hey, why not? Let's try it again. When I walked in and seen that they had no more alcohol, I knew this wasn't a good sign. The saving grace for this place was the waitress. She was a hard-working, friendly, helpful employee. I have to say, this place reminded me of a sick person in the hospital, dying, and it's only a matter of time before it's over. The waitress started out with saying there's no rotisserie chicken today. Another bad sign. I ordered a burger because I wanted that charcoal flavor that they promote. My buddy got a grilled chicken sandwich. I opted for soup because it was a healthier option than fries. I got their version of a patty melt, and the onions and bread kind of tasted "off." Old and rehashed beyond its days type "off." I eventually stripped both off of the sandwich, and went in for the burger. The burger had a strong cow taste, and I'm not saying that in a good way. The soup was edible, but nothing great. I used to love this place as a kid. Now, as I aged, so has the Charcoal Grill. They are a very sick patient, I suggest a DNR order be put in place for this patient. It was so bad that they probably should just step on this patient's feeding tube, and be done with the misery. I will not be back and I do not suggest anyone visit for the first time. It is a shell of its once decent quality and needs a resurrection. I give it two stars for the memories and the hard working waitress.

Service: 5 Food: 5…read moreAmbiance: 5 for what it is Drinks: 5 Super friendly and jovial host. Very nice and welcoming. Food was out quickly and was delicious. Hubby said It was THE BEST BURGER he's had in the area. We will definitely be back!

This is a great neighborhood "joint". The restaurant makes some of the best bar food around. Best…read morewings in the area. Burgers and chicken sandwiches are large and juicy. Taco Tuesday is a great deal and fun. The bar is great with a good variety of beer and standard whiskey etc. Owners are the most down to earth folks. Like other Grayslake establishments, they belong in our town. Now in need to get me some wings.

Friendly bartenders, great food, delicious Bloody Mary and all at a very reasonable price.read more

Great fish fry! Good prices and fast nice service..one of my favorite places in Lake Geneva area!read more

Haven't visited much since new ownership took over so decided to return for 1/2 price pizza on…read more7-27-26. A familiar waitress was our server and that a definite plus Food came quickly as usual minus the cornmeal on the bottom of pizza ( not a problem for us) everything was great tasting and service great as well. Then came the bill... large thin crust meatlovers is advertised on the menu for $28. The bill charged us $18 instead of $14. Our other pizza was also priced not at a 50% discount. Asked our server if she could explain this difference she said when she started her shift she was told to ring things up this new way. Basic pizza is 50% off but all toppings are charged at regular price. That includes the specialty pizzas listed on the menu for a specific price. We figured we were charged $8 more than usual under this new policy. I'm not looking to get anyone in trouble just looking to expose what I think is false advertising. The original owner served true 1/2 price pizza and filled the restaurant last night the restaurant was really empty. I hope this isn't going to happen with other special nights ! It would be a real shame to lose a great restaurant that has a bar in a town where the normal is to have a bar that just happens to serve some food! Don't let this happen!

The service was ok, not the best but not rude The food was…read morefine The drinks were expensive Soda was cheaper The place is very clean Hmm not sure if we will be back

Great food Atmosphere is good…read moreService is excellent Solid location just off the lake

Look, Waterman's Warehouse had a lot working against it the night we visited. Triple-digit heat. An…read moreAC unit doing its best. The Cubs dropping 23 runs on the Padres. The Brewers tied in Cincinnati. The US men's national team handling Bosnia. Basically every screen in the place was must-watch TV and the bartender -- understandably distracted, perhaps -- decided that was the ideal moment to restock straws and cut fruit. We waited. In the heat. Our server was genuinely good when he materialized, which wasn't as often as we'd have liked. Food: the cheese curds earned their reputation. The Mekts burger was fine -- solid, no complaints. The Reuben rolls, however, arrived looking exactly like what they were: a Sysco product plated with minimal ceremony. Hard pass next time. As for the name -- if you're picturing a dock, pilings, maybe a gull or two -- walk outside and squint hard past the road and the rooftops. Big lake's out there somewhere. Technically. Maybe a 3.2 night in a 4.3 restaurant. I'd go back on a slow Tuesday in October.

My wife and I tried this spot the other night and it was fantastic! The food was all delicious,…read moreespecially the fish fry, and my favorite... the dill pickle cheese curds!! Absolutely amazing! It's very popular on Friday nights so come early or come late because there will be a wait during peak dinner hours due to the small size and popularity of the restaurant. 10/10

Food is great. But I was kind of sad they got rid of the chicken marinara pasta dish they served…read morebefore they revamped the menu. Please bring that back!