Thank you for helping me get through this pandemic!! This is one of my newest fav places to eat!!…read moreApparently they have been around for a few years but I had no idea! I recently saw the truck down the road and had to try it out! My favorite has been sticky finger chicken quesadillas. (It looks like chicken tacos) man. They are so so good!! Topped with some chopped tomatoes, onions & peppers, cheese on the shell & yummy sauce too!! All of the meals come with your choice of sides, but my favorite has been the fries. They have seasoning on them, and Cajun dipping sauce. To. Die. For!! Best when they are fresh-but you know me, I can't wait to get home to eat it anyway, so no need to worry ;) I have also tried the burgers, fish & chips, shrimp tacos & fried pickles. You really can't go wrong!! Yelp #ThankYouThursday

The food was okay, but what really got me was seeing all food prepared with bare hands, not a glove…read morein sight. Do they not understand food safety practices, because ready to eat can not be handled by bare hands.

Service was great. Food came out fast. Chicken on the salad was precooked. Rubbery and no taste…read moreeven if you choke it down.. Very disappointed! Chicken should always be cooked in house!

Tacos were great! Service was quick and asked me multiple times if I have everything I need and…read moreasked if I needed refills. I thought it was a good spot to have a casual business meeting. Definitely worth the visit in my opinion. Everything was priced appropriately. Thanks for letting me dine here

I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

This resterraunt is part of the golf course with a beautiful view! There were 6 of us so we sat…read moreout on the patio and were greeted immediately. We ordered drinks and food and enjoy the nice weathet. Food came pretty quickly, it was yummy and I appreciated that the waitress brought carafe with extra water & Dr P so we could fill up our own glasses. We are from OK but if we are near again, we will visit!

I think I'm just going to start out this review with what I said while dining after our round of…read moregolf with "I wish I could just do this over and over every weekend!" Three Canyons Restaurant is the way anyone would want to finish a day of golfing, the views are impeccable. The menu has something for all from a nice healthy and lite selection of salads and appetizers to protein conscience folks to indulging in a burger or chili fries it's got it all for everyone. Amazing views and really good food too. Service was also fantastic. This place is hands down the best dining around this valley.

Dad's Bar totally surprised me--in the best way. I came in hungry and left absolutely blown away by…read morethe steak. It was cooked to perfection, seasoned just right, and seriously rivaled steaks from high-end spots. You can tell they know what they're doing back there. The atmosphere is relaxed and friendly, exactly what you want in a small-town bar. Locals were chatting, drinks were flowing, and the service made you feel like family. If you're anywhere near Thayne, do not skip this place. Come hungry--and get the steak. You won't regret it. Fridays steak night !!

Came in late on a Saturday passing through town. Could not believe what a gem this place was! We…read moresplit the prime rib and the popcorn shrimp- both were superb. And of course had to get the pistachio coconut cake. Zeus took great care of us which added to the solid and welcoming ambience. We will definitely be back :)

Prompt, friendly service with a welcoming small-town feel. The breakfast was delicious, and the…read moresteady coffee refills were appreciated. A great place to stop when passing through Pinedale.

The place for breakfast in the Pinedale area. Great food, varied menu and excellent service. I…read morehighly recommend it!

The ambience of the restaurant was warm and creative. The staff was very helpful. The food arrived…read moreprompt, hot and delicious.

Dinner here was delicious. The other yelpers were not over exaggerating when they described the…read moretastiness of the dishes. We had the elk tenderloin, salmon, beef pops, and carrot cake. All amazing. Service also excellent.

Stopped by JACZ on our way from Yellowstone to SLC and what a gem for lunch! Everything was…read morefantastic. We had: Cheeseburger w onion rings - amazing onion rings Cheeseburger w blue cheese and bacon Chicken fingers Hot dog BlackBerry milkshake - excellent, get this!

Fast friendly service. Originally didn't stop in because it said Drive-In. They have a good size…read moredining area with some fun art on the wall. We ordered the Yak burger...you gotta take a chance right? Well it was good worth a try just so you can say "I ate yak!" It's cooked on the rare side. It was juicy and did have a flicker of fire, not spicy at all. Overall, I would order it again. We also got a double Swiss burger the patties were pretty thick. Overall a good burger place.