My husband and I finally got a chance to try this place out and have a much needed lunch date…read more It was Friday afternoon, so it was understandably busy. We sat outside and enjoyed eyeing all the eclectic decor. We waited a while before we got our drinks, but that margarita was worth the wait. One of the best I've ever had! I loved that it had a nice bit of spice. Our food was absolutely delicious We shared sandwiches and an order of fries and before we were done we already made plans to be back soon. Everything was so fresh and flavorful. Our favorite was definitely the Viet Cajun.

This would be my go-to 'I miss the beach' shrimp basket fix. They do gulf coast cajun really well,…read morewith the vibe to boot. This is the Forest Park location, which looks like a run down, weathered house in a very New Orleans charming way. Service is good. Fast-casual, you order at the counter. They've got beer, cocktails, iced tea, etc. I love the vibe here. Would be great to sit outside on an autumn evening. The sauces (tartar, cocktail, remoulade) are all very tasty.

My fifth trip to this restaurant so that tells you it's an authentic and delicious restaurant…read more Today is Labor Day and our amazing server " labored" beyond expectations!! Adam deserves a raise. As always the food was delicious, served the right temperature. My favorite is the shrimp and oyster platter. The fried green tomatoes are the best ever. Also the jambalaya and hush puppies!! Go... you won't be disappointed.

We had a wonderful experience at Cajun Seafood House! Jay was absolutely awesome and provided great…read moreservice throughout our visit. The atmosphere was also a big highlight for me. I loved the decor, and the fish tank was such a cool touch!!! We are big fish people so seeing this was awesome. The fish looked super happy too. We ordered the grouper, shrimp, and bread pudding, and everything was fresh, delicious, and SO well worth the wait. You can tell the food is made with care, and the quality definitely showed. The only thing that could use a little updating would be the bathrooms, but that was a very minor detail compared to the overall experience. Great food, great atmosphere, and great service from Jay. We really enjoyed our visit and would definitely come back! This place truly made us feel like we were out of town again. Loved it!!!

Sadly, Creole Connection is closing. It was a great cajun restaurant that brought a bit of New…read moreOrleans to Birmingham. I do love cajun food and tge friendly staff served up some great food from the Big Easy. I enjoyed the ambiance and food from here and it is a sad loss for Birmingham food scene.

I was disappointed to hear that Creole connection was closing down for good. I do hope that the…read moreowner considers getting a food truck. That way you can continue to be versatile in your food and now, different locations. I went to CC today to get their fried green tomatoes, but unfortunately they didn't have any left. I then ordered the seafood pasta, which came with sausage, chicken, and shrimp. As usual it's a great helping of pasta. It was very delicious, creamy, and seasoned well. Good luck to the owner of CC. I hope he has an opportunity to continue this business.

I've been wanting to try this place out, I ordered the catfish, corn and fries box originally…read more Customer service is good, they're very laid back. The catfish is made fresh to order which takes a little bit of time but the wait wasn't horrible. The fish was hot but just alright. The Cajun corn was just straight corn out of the can but I got it replaced with greens which were very tasty! The portion size is VERY tiny though for the price. The fries are frozen shoestring fries but the seasoning was very tasty! I want to try the chicken wings if they still have them whenever I come back to the Pizitz but no rush to get back.

Like many food trucks who eventually find a more permanent home, Broad Street Peaux Boys is no…read moredifferent and now has a home in the Pizitz Food Hall in downtown Birmingham. Occupying the space previously used by Spoon and Ladle, Broad Street is next to Uno Tacos and across from J Wings. A native of New Orleans, Kelli Caulfield was raised in Birmingham and never forget her fondness for New Orleans food and culture. So much so that she started a New Orleans themed sno-ball "truck" called NOLA Ice in 2011. Six years later, she added another venture to her resume and started the Broad Street Peaux Boy food truck. It's success has now lead to this location in the Pizitz Food Hall. By the way, I love the clever spin on the spelling and pronunciation of "poboy" to "peaux boy". Unlike Walk-On's or Pappadeauxs, the menu at Broad Street Peaux Boys is short and delectable. It has the basics such as chicken and sausage gumbo, red beans and rice and chicken and sausage pasta jambalaya (or pasta-laya). This menu also has some changes from their food truck menu, but their peauxboys are basically the same. Broad St is proud of their "overstuffed" peauxboys as advertised on their menu and website. All their peauxboys are "dressed" with lettuce, tomato and pickle on french bread and served with your choice of chips or cajun fries with one additional side of dirty rice, cajun corn, or collard greens. Their choices of Peauxboys include: The Parkway is their classic fried shrimp, catfish peauxboy. The Hot Boy is a lemon pepper "hot" catfish on french bread. If you like your catfish blackened and covered with their remoulade sauce, try the Parkway. The Cassie is their classic fried shrimp but tossed in hot buffalo sauce then topped with blue cheese crumbles and ranch on french bread. Finally the Hollet is a peauxboy made with roast beef in their special au-jus sauce. Beyond Peaux Boys, they have what they call Broad St Boxes which include Shrimp Box, Catfish Box, and a Catfish n Shrimp Box. There's even a Broad St Salad Box which can be served with your choice of catfish or shrimp. These are also served with a choice of sides and hushpuppies. Studying their menu, I had planned on trying the gumbo, red beans and rice, and a shrimp peaux boy. Unfortunately that didn't work out as planned because when I arrived, the kitchen was shutting down. They were closing early due to impending storms. Although most everything was already put away, the last employee there felt sorry for me and offered to cook some simplified boxes for me. I couldn't say no so I got a shrimp box and a catfish box. Both only had cajun fries. The catfish and shrimp were both fried in the same "fish fry" powder. The catfish filet was a nice size and fried perfectly. The batter wasn't thick but just enough to seal in the oil and juices of the catfish. The catfish was oh so good. Yom Yom Yom. It wasn't too salty or overly covered in a thick batter... just the way I like it. The fries were on par and complimented the catfish and shrimp. The shrimp box had about 8 large shrimp that were also fried to perfection. With the same delicious light "crust" that meets your taste buds first, you then taste the inviting shrimp underneath. I'm quite sure that the shrimp that's used in their peaux boy will be cooked the same way so I'm trying to imagine how these shrimp would taste sandwiched between their french bread and dressed with tomatoes, lettuce and pickle with possibly mayo or remoulade sauce. It was torture trying to imagine that so that's why I'm definitely returning. I'm not a big roast beef peauxboy kindaguy, but I may even try the Hollet. If you fancy sno-balls, feast your eyes on all the different flavors that NOLA Ice has to offer right under the same roof. Also owned by Caulfied, it made sense for NOLA Ice to also be there next to Broad St Peaux Boys to tickle your taste buds. Broad St Peaux Boy may not be a big place, but they have big flavors. Nothing fancy about their silverware or dishes since everything is served in disposable containers, but their food is cooked fresh and to perfection. Don't forget that they still have a food truck and they cater. Welcome to the Pizitz Food Hall, Broad St Peaux Boys!

Good food VERY small portions for the price. My order was made and waiting for me before my…read moreestimated ETA which was good. The Creole Seafood Dip was FULL of flavor. I wish it was served with tortilla chips instead of bread (which is nothing special) but never the less it was VERY tasty and had a hint of spice which wasn't too overbearing. The portion was very small for $15 though. The Bourbon Street Fettuccine on the other hand was very very bland. I had to add in my own seasonings and the shrimp and chicken tasted like they had no kind of seasoning. I would not get that again. Overall I would come back, especially if other items taste like the creole dip!

I'm giving this restaurant 4 stars mainly for the excellent customer service. I came here on a…read moreFriday evening with my daughter because she was craving crab claws. Our waitress was very, very nice and personable and knowledgeable. Any questions that I had she always had an answer for and she was very patient with me as I am kind of a picky eater. The crab claws were amazing the seasoning on the crab claws Were a hit. I ordered the redfish Rockefeller and my daughter ordered the buffalo chicken sandwich. Let me say the red fish Rockefeller has a distinct taste. It is very overpowering from the fish. It has a sweet onion taste and if you like that, then I would recommend this dish, but I didn't like it at all. Our waitress was very nice and told me to pick another dish. I decided to go with chicken dish. I think it's called Bayou chicken I'm not quite sure but it has a crawfish Louie sauce. I asked for the sauce on the side just in case I didn't like it and I'm glad I did. The sauce is thick, very thick like a gravy and was tasteless. I told her I would just pay for the entrée and not worry about sending it back, but the manager came over and asked me how was the dish and I told her I wasn't a fan but I would pay for it. He said no and brought me the menu again and told me to pick another entrée I was surprised because normally by this time you know, people are over it and, not really willing to please the customer but they were. I decided just to play it safe and go with fried shrimp which came with fries and coleslaw. I'm glad I chose this dish because I really enjoyed it. Also, the French 75 was really really good.

Excellent food. Excellent service…read more Hospitable and courteous. Accepts sells rum based alcoholic beverages at certain sites

It took 30 minutes to get a bowl of lukewarm bowl of gumbo that only had about a teaspoon of rice…read morein it. We had two dishes in our order and when I asked the lady if she had given us any hot sauce, she was quick to say yes. When we sat down, there was only 1 packet in the bag. Don't go if you're in a rush or looking for friendly customer service.

Stumbled upon this gem on TikTok, while visiting Birmingham, we just had to check it out! It's a…read morecozy little spot that has a vibrant atmosphere--dim lighting, great music, strong drinks, and tasty food! They have both indoor and outdoor seating, and since it was such a beautiful day, we decided to enjoy the patio. However, I took off a star because not a single staff member shared how things work there! After being told we could sit anywhere, we found ourselves just waiting without any guidance. At last, a server delivered food to the table next to ours, which prompted us to ask why no one had come to us. She was super apologetic and handed us menus while explaining that we need to go to the register to order and pay first, and then we'd get a number for our table. As for drinks, if you want an adult beverage, you have to order those separately at the bar. You'd think there'd be some signage indicating the process since it's a bit different from the usual! But let's talk about the food! We split the shrimp & grits and chicken & pancakes. While I usually prefer my grits creamy, I still found the shrimp mix to be tasty! The pancake was a tad thick for my liking, but the fried chicken was definitely the highlight--it was absolutely delicious! Oh, and the Hennessy Margarita? Totally on point! Overall, this place is definitely worth a visit!

I give it a 4/5. The food was fresh and still warm when we arrived. The fish was crispy, and both…read morethe fish and shrimp were seasoned very well. They initially forgot the sauces, but they were kind enough to give us more than enough afterward and even included a free topping for my husband's side order. I didn't get out of the car, but from my husband's experience, the staff was very kind.

My son chose this location for a birthday dinner for just the two of us. We both love Indian and…read moreMediterranean foods and they offered both in addition to Ethiopian. There's a big shopping center parking lot with plenty of parking so that's not a concern. It's in more of an older shopping center in an area. That's not very well kept. Either way, we felt safe and wanted to try a new place for dinner. The Restaurant is very colorful and I love that about it. In the photos that I saw online, I didn't realize that the chairs were just covers that had all the beautiful colors but either way it's a lot for the eyes to take in. We arrived on a Friday evening close to 5 o'clock and we were the only ones there until we were just about to leave. I do believe that they have more orders that are picked up by DoorDash and delivery services. I was excited to try the stuffed grape leaves and my plan was to get the hummus with pita bread and add lamb to it for my entrée. Unfortunately, they were out of the stuffed grape leaves, and when I tried to order the hummus, they were also out of the hummus. That was unfortunate, but I went ahead and ordered the chicken Shawarma roll which came with french fries. We both liked our food, which was fresh and flavorful. The fries on my platter don't look appetizing, but they came out hot in seasoned just right! We also ordered the fried green tomatoes and place of the stuffed grape leaves that we wanted as an appetizer. They came out hot and fresh and was very delicious. Both of our meals, including one soda for my son was only like $36 which is excellent in today's economy! We both also took some of our food home so the portions are good. Overall a good experience. I'd definitely try it again. It's not one of my top choices with all that Birmingham has to offer but definitely worth coming back to.

I'll preface by saying that I come from MN where the Twin Cities as at least 20 Ethiopian…read morerestaurants. Therefore, I am beyond spoiled. I was excited to see that there was one here in Birmingham area. The first time, I ordered pick up as a 3 veggie sampler and got the shiro wot, ater wot, misir wot and added a gomen. When I got home, excited to eat it, all of the separate dishes were MIXED TOGETHER, making a soup-like consistency. With all of the mixing of the different flavors together, it was completely disgsting and inedible. Next, I went with a friend who had never tried Ethiopian to eat dine-in, thinking that hey, maybe it was an issue of getting take out. So disappointed. The food is SO SALTY that all I could taste was salt. Ethiopian food is known for robust, unique flavors and I absolutely love berebere. Couldn't taste any of those spices or flavors. Will never ever go back.

Was I FIRST in line for crawfish? Absolutely…read more Was I there a whole hour early just to secure my 5 lbs like it was concert tickets? You better believe it. Will I be sharing? Respectfully... ABSOLUTELY NOT. These 5 pounds have my name on them, my initials, and a protective order.

Red Mountain Crawfish is always delicious! From their crawfish, to their sides to their gator…read moresausage, there is always something good here!

My husband picked this for his Father's Day and it was a great choice He made the reservation the…read moreday before and We were glad he did! The place got packed quickly ! For drinks We got a old fashioned for hubbie, me a lemon drop and a Watermelon dream for my son This was the first lemon drop that I liked!!! For apps we got gator bites , fried calamari, and squid . The gator bites were good and tender, and the calamari and squid were fried lightly. Entrées, I got the snapper lemon grass. My son got a catfish Po boy that I swear was half a French loaf, and my husband got the platter with fried oysters, butterfly shrimp crawfish fries It was a lot of food and we had to take some home We still got dessert, though, which was a cream Brûlée I have just a few tweaks 1. You need to have somewhere with the dessert stated on your menu. Second, the butternut squash that I got with my fish, should've been done a touch more. It was still good. It just needed to be done a touch more. 3. Please fix the handicapped bathroom. It didn't want to lock . Regardless, it was a wonderful meal!! Our server was pretty on point. She was friendly. She was fast no complaints and she got tipped very well. I think her name was Briana O!! She was an excellent waitress! All in all, I think everyone enjoyed their meal . It ticked off all of my boxes service friendly /professionally, service fast/ asked about drinks/reasked/bathroom was nice/clean Thank you and We intend to come again!!! Reservations are needed for those who don't know!! Trust me!

YARI S. was HORRIBLE! she started us off then was the rudest person every to be in the hospitality…read moreindustry i don't know if she was having a bad day or what but i DO NOT RECOMMEND her or her attitude! ORDERED a delicious watermelon dream martini when asked Yari about where was the foam like the picture she replied "WE OUT". so rude Thankful for Spencer coming to save the day! thank you spencer! the food was good as always the oyster mignonette was amazing as always and the pasta was delicious!