Pasta, cooked to perfection…read more We ordered a red sauce, a white sauce & a mushroom sauce dish. Never had better, across an entire continent. Great service and a beautiful atmosphere, made for a lovely evening.

I came on a weekend lunch. They have a sit-down section as well as a takeout section. Althogh I…read moremade a reservation, the place did not have many people so you may be able to just walk in as well. I ordered the anatra pizza, my friend got the rigatoni aI funghi, and the arancini di asparagi to share. The anatra pizza was surprisingly really good. The ingredients weren't something I'd expect in a regular pizza but it was very tasty. The pizza dough itself was also top notch. I tried the pasta and arancini and they were also flavourful. I definitely would recommend this for a relaxing brunch spot!

Came here for a book club meeting and shared the margarita pizza (fior di latte, san marzano…read moretomato, parmigiano, fresh basil) and their prosciutto & arugula pizza (san marzano tomato, fior di latte, fresh basil, arugula, parma prosciutto, parmigiano-reggiano). The pizza crust itself was a bit hard and overcooked and slightly burnt at the bottom. I think my preference over the two was the margarita. I put on the chili oil and chili flakes but still felt there wasn't that much flavour on either pizzas. We also shared the tiramisu and that was tasty! Service was excellent and the restaurant was really clean. Unsure if I would come back for their pizza but it was a good atmosphere!

Food was great. Service was great. Ambiance was typical pizzeria in a downtown setting not noisy or…read moreanything. Walking distance from my hotel.

Walked over at 9:30 pm when they close at 10 pm. After cashier greeted me, guy said we're closed…read more When I pointed to hours, he said we're closed. No point arguing. Review just for not opening during your posted hours

Took a client and staff here for lunch and spent $87 on 3 pizzas and 10 wings, definitely not worth…read moreit. The dough on all the pies was hard and overcooked, which made them tough to enjoy. The wings were extremely dry I couldn't even tell if they were baked or fried. They were so overdone that the bones were white and dry enough I was able to bite in them. Most of them went uneaten. Really disappointed, especially since I remember this place used to be good. Sadly, the quality has dropped a lot. I won't be coming back.

So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been…read moreAMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once.

I finally got to try this legendary establishment. It is perhaps the most famous pizza place in…read moreToronto right ? I mean I'm sure we've all seen those line ups that wrapped around the block on social media. Apparently BTS recently came here for the pizzas when they were on tour. Anyways, I would never wait hours in line for pizza lol. we were just around the area and luckily the line was quite short so I immediately found nearby parking (which was quite difficult by the way, I'm pretty sure I got the last spot) and jumped in line. We got the vodka, cacio E pepe, and their capicola & pineapple slices. All three slices had such an amazing crust. It was thin and crispy with the perfect amount of char and a nice chew to it. The Vodka sauce was so rich, creamy and velvety. It was my favorite slice and I can see why it is their most popular as well. The cacio e pepe had a sharp, savory, and creamy cheese flavor. It was great as well. The one we didn't like as much was their Pineapple. I mean the crust was still great but there was like no pineapples lol. Is it the best pizza in Toronto ? Honestly I don't know but it definitely isn't worth the line up to me. It is great pizza though but I'm not sure if I would ever come back cause of long lines and I don't live around the area. But if I ever do, I would love to try their Burrata Marinara and Mushroom Bianco. I also tried their chips that they collaborated with Miss Vickie's and the chips DO NOT do their Vodka slices justice. the chips were very mediocre.

Trust this review! Best Pizza i ever had!!! Spent 3 days in Toronto and ate here both nights. This…read moreis definitely the place to eat at if your craving a mouth watering za.

We decided to check out this rather innocuous looking pizza spot near my husband's office one…read morenight, and we were happy with our experience. The room is small, and the service was friendly. We shared a Caesar salad to start, which was simple but good. We had the duck confit white pizza and the Iberian red pizza. They were both quite tasty, and I reheated them the next morning on the frying pan for breakfast! They had some decent wines to choose from as well. Overall, we were both impressed with the good simple pizza. I think we've both kind of reached a saturation point with pretentious pizza spots, so this was a nice find in the middle of the financial district.

What I ordered: Craft Your Own $10 for 11' diameter: with California tomato sauce, Mozzarella, Fior…read moredi Latte, Parmesan, Pineapple, basil, roasted eggplant, pepperoni, ground sausage and red onions. Pros: - This location was running a promotion where all $15 pizzas on their menu were discounted to $10 and the $18 pizzas were discounted to $13. - There doesn't seem to be a limit to what you can put on the craft your own which makes it pretty worth it - you can try multiple toppings. - The pizzas are made very quickly right in front of you in a stone oven and has a great crisp thin crust. Cons: - The downside of a thin crust is that the pizza gets soggy if not eaten immediately, it is not as good the next day.

Unique pizza- convenient to hotel and made quickly and cooked perfectly. Very good options from…read morewhich to choose. Clean interior.

This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

I grew up with the likes of pizza pizza etc, and never really cared for pizzas as I thought they…read moreare all the same...and boring with the same pastes etc. And then one day my colleague decided to bring me with him to Pizzaiolo. That totally changed my pizza world! Sooooooo many choices of everything! I thought the thai pie was the most exotic so I ordered that. The taste was just mouth wateringly smashing!!! I didn't taste the typical tomato paste which made me smile. And lots of toppings which I am mighty happy about. Guess who will eat more pizza from now on. Me. Where? You guessed it. I am still mind blowned. Gourmet pizzas are the only way to go.

All the locations in this chain are the same thing. Average at best and really bad at worst. I…read morethink it's just a symptom of a poorly managed franchise. I have had pizza here a few times, it was not that great and the service was okay. It's a mid level pizza spot in a mid level chain.

I just went in to grab a quick slice for lunch (pepperoni) and was pleasantly surprised because it…read morewas excellent. I took the first bite and made a satisfied noise to my wife, who agreed.

Another fantastic pizza spot in the same vein of the city as Fresca. Another wondrous spot to get a…read morefive dollar big slice and whats nice about this place is that they have olive oil, sauces, and spices to add onto your slice for free. What makes this better than Fresca is that their hours are a bit more flexible, meaning that I was able to get a slice after a night at the bar with some friends, drunk and hungry. This place may not be a Toronto staple in the way that Fresca is, but is still a DAMN good slice and deserves the 5 star rating. Ambiance is stunning at night, best when there is no rush.

Wonderful little place. Incredibly fresh ingredients. Very friendly service. Cure and convivial…read moreatmosphere. The double pepperoni pizza was delicious and the lunch special for $15 was a great bargain. Highly recommend!

I had supper JZ's Pizza last evening…read more I had a $6 happy hour beer. I had a double pepperoni pizza (house-made tomato sauce, shredded mozzarella and lots of pepperoni), which was very good. The crust was really thin and crispy around the edges. It's the first time I've been there and I'd go back.