Cancel

    Open app

    Search

    The Sal

    3.4 (5 reviews)
    Closed 9:00 am - 9:00 pm

    The Sal Photos

    You might also consider

    Recommended Reviews - The Sal

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pat P.
    0
    11
    0

    3 years ago

    Just have the fish tacos and don't look at the menu. They don't disappoint. Server was great too!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    waitress was rude . food was good but get new waitresses. won't be back neither wwill my friends and family.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Voyageur Brewing Company - perch tacos

    Voyageur Brewing Company

    4.4(236 reviews)
    104.1 km
    $$

    A big reason for my 5 stars is the incredible patio they have. It's covered and heated so it…read morebasically feels like you're inside. Dog friendly patio too! Our food was great, the aioli that came with the French fries was delicious! The service too was great, very friendly and overall a good experience.

    Neither of us drink, but we were intrigued with Voyageur Brewing Company and their promise of…read morehomemade bread made from the leftover spent grain from their brewing process. We decided to visit after a light lunch for some additional snacks on an early Tuesday afternoon and this place was not busy at all. I think there was only a single other party inside other than us - this is definitely more of a dinner and evening establishment. Cheese Curds ($12) - An order comes with a small pile of perfectly battered and fried cheese curds. The batter kind of sticks multiple curds together into clusters, but the glue comes only from the batter, not from the cheese. None of them leak out or are gooey at all. Instead, the interior is warmed through and only melted a bit, allowing the firm texture of the cheese curd to come through. It's even slightly squeaky from how fresh they are. They have a good light crisp on the exterior and great overall texture. The curds come with a side dip that's sweet, fruity, and slightly smoky. I'm usually fan of a fruity or acidic side to balance out how fatty the fried cheese is, but I don't think this one requires the sauce at all. (4/5) Bread ($2) - This is essentially an extra order of bread for the Voyageur Picnic Board. Luckily we were able to order these as a side. And they were totally not worth it. An order includes 5 slices of a small baguette-style bread that's really dense and chewy. It's served cold and tastes completely like dough conditioner - think cheap grocery store-style bread. It honestly is so strong of a taste that I don't believe that it's homemade at all - and if it's homemade, it's one of the worst homemade breads I've ever eaten. It's clearly not meant to be eaten by itself. I can't help but think we were dumb to visit specifically for the bread. Considering this is not on the actual menu and we had to special order it, I'm going to pretend this doesn't exist and not include it in my final rating. (1/5) Again, we don't drink at all, so I can't comment on the quality of the beer served at Voyageur Brewing Company. I did quite like the cheese curds, so I'll be leaving this as a 4* review. Bathrooms - Two larger ones Note: Voyageur Brewing Company charges a 2.92% credit card fee. This is disclosed on their menu. Food: [4/5] Service: [ ] Other: [ ] Final Rating: 4/5

    Photos
    Voyageur Brewing Company - Ogish Oatmeal Stout on Nitro

    Ogish Oatmeal Stout on Nitro

    Voyageur Brewing Company - Pulled pork taco

    Pulled pork taco

    Voyageur Brewing Company - Lost Compass Imperial Stout $6 (Steve) Ogish Oatmeal Stout $8

    See all

    Lost Compass Imperial Stout $6 (Steve) Ogish Oatmeal Stout $8

    Bight Restaurant & Bar - Cobb salad

    Bight Restaurant & Bar

    3.6(52 reviews)
    9.0 km
    $$$

    We (party of 2) went to Bight recently to try the Novemburger. Reservation was for 6, but we…read morearrived early and were seated right away. Very friendly staff. Server was professional. We were there for a nice, relaxed meal and we were not rushed to order which was appreciated. We got cocktails to start - Amethyst Mine and Cucumber Basil Smash. I enjoyed the Amethyst Mine but my partner indicated he would not order the Cucumber Basil Smash again. My main course was the Novemburger with salad and my partner's was the rigatoni. The presentation was great; I really liked the dishes! I am not great at describing flavours, so I will just say this - the Novemburger was the BEST burger that I have ever had. It was SO flavourful. The beef patty was delicious. The rigatoni was good, but my partner said he wished he got the Novemburger, too. After our main courses, we got dessert and coffee. Cannot recall what exactly the dessert was called but it was some sort of matcha tart. It was creamy and delicious, but the best part was the pastry. So good!

    Very disappointed with my visit on Friday August 28. The quality of the food has diminished…read more Ordered the Fritto Misto and the pancetta and fig pizza. I have had these items before and loved them. The Fritto Misto had more vegetables and shrimp than calamari and the Brussels sprouts in the dish were tough. The pizza seemed undercooked and the crust was not a thin pizza crust but seemed to be a tortilla. I know that restaurants are facing difficulty in this economy. But if the restaurant cannot maintain its reputation it is time to alter the menu.

    Photos
    Bight Restaurant & Bar - Lobster rolls

    Lobster rolls

    Bight Restaurant & Bar
    Bight Restaurant & Bar

    See all

    The Sal - breakfast_brunch - Updated September 2026

    Loading...
    Loading...
    Loading...