Excellent meat, seafood and meals. We purchase almost all our meat here. Great staff. Friendly and…read morecourteous.

Here's a somewhat obscure fresh seafood market along the Georgia Coast near Shellmans Bluff (exit…read more58 off of I-95). You'll note the variety of fresh fish from the photos. A worker was laying them out on display upon our entry to the store. Prices are reasonable. For example, a tray of 15 Scallops costs $17.95. The owners also offer cooked seafood. You'll note from the picture of their building below a separate area of the building which serves as a restaurant. It's called Fish Tails. Prices range from $9.95 to $18.95 for various seafood combination dinners. Hours of operation: Wednesday & Thursday: 12 noon to 5:45 pm. Friday & Saturday: 11am to 6:45 pm. Sunday: 12pm to 4:45 pm. Placing Orders: 912-832-5323 912-832-2722

Always in the mood for seafood, so we stopped by after visiting Georgia Peach World at the clerk's…read morerecommendation. We still talk about the crab stew. The other food was delicious, too. We didn't have any of the service problems some of the other reviewers had. I say give them a try.

The Fish Dock Bar & Grill must be testing a new concept: "extreme intermittent fasting." We were…read morethe THIRD table seated at opening and somehow managed to experience a full work shift before seeing food. An hour and 45 minutes for appetizers that never appeared. Two hours for meals that still weren't complete. At that point, we weren't dining -- we were aging in real time. The server finally admitted our ticket had been crumbled up like a rejected lottery ticket. Then the manager came over trying to say it was just "pushed to the side" until we corrected her and suddenly the story changed faster than their excuses. Offering to comp appetizers that never even made it to the table was the culinary equivalent of offering sunscreen after the ship sinks. Meanwhile, tables around us were getting food while ours apparently got lost somewhere between the kitchen and the Bermuda Triangle. When food finally did arrive after TWO HOURS, meals were still missing. We left the food sitting there because at that point it was less about hunger and more about principle. No food, no service, no accountability, no payment. Absolutely unacceptable on every level. If you're looking for dinner and a hostage situation, this is your spot.

My wife and I came to this hidden treasure tonight with another couple who had never been before…read more Just like every previous time we have been, everything was great. Chef Jerome and his staff make everyone close family members and serve every customer like they are royalty. The wheelchair platter is the best and the amount of food is amazing. If you leave hungry it's your fault. Hands down my favorite place to go eat.

The best fried chicken cooked in fresh grease. One plate is enough for two people really. If you…read morewant truly local Seafood, he's got it and he would never consider selling a farmed shrimp unlike other local restaurants. The whole place is deliberately divish; it runs off the snooty racist people and leaves the nice ones

Went for dinner and had the shrimp dinner , half fried and half blackened and it was very delicious…read morethe slaw was very good as well as the hush puppies, the beer was cold as ice cream, we sat out on the porch and had a great server as well

Skipper's Fish Camp is such a vibe for a laid-back brunch...especially with a group. We went on a…read moretriple date and were seated right away, which is always a win. Destiny was our server and she handled everything like a pro, even with a very difficult table next to us. You could tell she was hustling and still kept a great attitude...service definitely stood out. Food-wise, we ordered a little bit of everything: alligator bites, a dozen oysters, and the whole flounder with mac & cheese and collard greens. The alligator bites were easily my favorite--crispy, flavorful, and not chewy at all. The collard greens were also a standout, seasoned just right and full of flavor. The oysters (from Virginia) were fresh and hit the spot. The flounder itself was cooked well, but it could've used a bit more seasoning to really bring it home. Same with the mac & cheese...just a little bland compared to everything else on the table. I also had a prosecco, which paired perfectly with the seafood and kept things feeling light and fun. Overall, great atmosphere, strong service, and a few standout dishes. I'd definitely come back...just know what to order.

Good; good food, bad; will wait a long time. Cute spot, good luck finding it, because it took us 2…read moretrips to figure out where it was actually located.

I had fried green tomatoes & hubby had the grouper finger basket, which we both snacked on cause it…read morewas a lot for 1 person. We sit at the bar when we go there & service is always great. Atmosphere is low key, country, & next to the marsh. We love this place and go try to go there at least every couple months. Highly recommend.

Great chicken livers and buffet. Children's menu is limited. Buffet always has great food.read more

Love Altmans. If you want good southern home style cooking this is the place for you! It's got a…read moresuper friendly family vibe! The staff are just so warm, friendly and attentive. Never been disappointed with a meal! YUM!!!!!!

Great place on the river, with the marina docks in view of the porch. It's rustic, casual, and…read morecomfortable. Our shrimp was great. Flavorful, nicely seasoned and cooked... grits were excellent. I can imagine the shrimp and grits are delicious. Our server was a delightful student who took great care of us. All together this was a fine local restaurant with reasonably priced seafood in a casual atmosphere. Not fancy, but worth trying.

Great place to watch the sunset across the marsh! Parking is a pain but once you're in there is…read moreinside and outside seating, a bar and sports monitors. They serve Georgia Shrimp which are smaller but have much more taste than farm raised shrimp. The cheese grits and field peas were spot on. Everyone in our group of 12 enjoyed their food. The service was a little slow but attentive - and we were a large group.

What a find! by sheer luck and a yelp search we found you right off 95 on our way to Florida and it…read morewas such a win! We purchased mahi, grouper, and shrimp and let's just say we feasted! My husband said you were a wealth of knowledge when he stopped in and so kind. We are heading back north to NC tomorrow and can't wait to stop back! My sweet seven year old is already ready for more of the grouper!

Last two times I have bought shrimp they shorted me. What you see in the show case is not what you…read moreget. I wanted jumbo's. When they go into the back and bag it they mix in smaller shrimp. The first time I thought it was a mistake, the second time I learned my lesson. Not until you get home you notice how many they have mixed in.

My crabs were big , heavy and meaty . I just didn't like that the meat was sticking to the claws…read morebut other than that the service is fast and friendly host greeting you at the door . Improve the crab sticking I would give 5 stars . Soaking crabs some prevent that usually .

We had a wonderful waitress, Jade and all the food was delicious. Our table had fried oysters and…read morefries with cucumber salad, Fired Redfish with tomato/okra/rice stew & Chicken sandwich and fries. I felt like the restaurant was penny an nickeling with the $1. water, $1. slice cheese, $1. honey mustard, $1. buffalo sauce & 4% cr card fee. Our experience has been 2%-3% cr card fee with 1 sauce no charge.

Food, service and atmosphere are impeccable!! Became my fiancés and I favorite go to spotread more

Came in late on a Sunday Night. Awesome fresh food and friendly service! Small menu but fully…read morerecommend. Hope to be back