Here's a somewhat obscure fresh seafood market along the Georgia Coast near Shellmans Bluff (exit…read more58 off of I-95). You'll note the variety of fresh fish from the photos. A worker was laying them out on display upon our entry to the store. Prices are reasonable. For example, a tray of 15 Scallops costs $17.95. The owners also offer cooked seafood. You'll note from the picture of their building below a separate area of the building which serves as a restaurant. It's called Fish Tails. Prices range from $9.95 to $18.95 for various seafood combination dinners. Hours of operation: Wednesday & Thursday: 12 noon to 5:45 pm. Friday & Saturday: 11am to 6:45 pm. Sunday: 12pm to 4:45 pm. Placing Orders: 912-832-5323 912-832-2722

Excellent meat, seafood and meals. We purchase almost all our meat here. Great staff. Friendly and…read morecourteous.

Absolutely the food the service and the hospitality was amazing great view off the dockread more

Love this place! I got a flounder/ fish sandwich and it was incredibly fresh!…read more I really think this is the freshest seafood around! After lunch I got clams from Sapelo Sea Farms that were great! Clean and fresh. We watched boats come in from clamming!! Very cool! That night we ate clams harvested that day! Can't wait to go back for their Sunday Buffet!

The best fried chicken cooked in fresh grease. One plate is enough for two people really. If you…read morewant truly local Seafood, he's got it and he would never consider selling a farmed shrimp unlike other local restaurants. The whole place is deliberately divish; it runs off the snooty racist people and leaves the nice ones

Where to start ,,,, This place is amazing. First, it is quintessential back woods Georgia southern…read morehome-cooking made by a man who has dedicated his life to making sure you eat well and have a great time. Chef Jerome is a piece of SE Georgia history and makes some fantastic food. From the moment we pulled up to the restaurant, Chef Jerome came out and greeted us with hugs and assurances that he was going to take good care of us. The building is eclectic, quirky, rustic, and several more adjectives - but never off-putting. It is comfortable.... When you walk in, you really get a feel for the history of this place - particularly from the tens of thousands of photos that decorate the walls (virtually all of them) throughout the restaurant. There are pictures of locals, travelers and even several celebrities that have feasted at the Diner. Ben Afflect's picture is featured all over the restaurant as he frequents this place whenever he is in town (he even has his own autographed chair hanging on the wall). We were seated in the VIP room and presented with a menu with several good southern dishes from deviled crab, oysters, scallops and of course shrimp to ribs, porkchops, steaks and burgers. They are known for their Wheelchair Platter - which serves 2, 3, or 4 people. This is a collection of things that the Chef has selected for you including fried shrimp, fish, hushpuppies, pork chops, Mac 'n cheese, and other treats. Comes with slaw and potato salad (both fantastic), We ordered the platter for 2 - and it did not disappoint. We also got the sweetpotato logs with a cinnamon dipping sauce (wow!). First - those were some of the best hushpuppies I've ever eaten. Crispy on the outside but fluffy with bits of corn on the inside. yum. Everything else was cooked to perfection. Once we had eaten, Chef Jerome came out and took some pictures (for the wall of course) and had us promising (truthfully) to return soon. This place is a little out of the way. It's down a dirt road and looks a little rustic - but you will be very pleasantly surprised once you go in and let Chef Jerome take care of you. A Definite recommendation! Don't miss this treasure!

Great food! The calamari appetizer was slightly chewy. The location is amazing and has many options…read moreon their menu.

Decent Size and rustic place on the water, Skippers is exactly what you would a typical fish camp…read moreto look like. When we arrived, we were asked if we were OK if the service was a bit slow that night. Since we drove a bit out of the way from Brunswick we were not leaving, but it gave us extra quality family time with the daughter who was visiting. After ordering the wife and daughter went outside to take in the view of the water and look around. Maybe we were just having a great time, or were prepared to wait forever, but once the food came out, we all agreed it wasn't as long as we thought it would be. I ordered the whole fired flounder platter with Oysters,h ush puppies and fried Okra. Everything was perfectly cooked. And as you can see from the pictures I provide the flounder itself was stunning. I also ordered onion rings which were fresh, large and incredible. The Daughter ordered the Founder dinner, and again, just a absolute beautiful cooked piece of fish. The wife order the Grouper Plate, which was probably the least favorite dish of the 3 as she got it blackened, and it was not as well prepared as the other dishes. Overall a very successful dinner night out

I have never been so disrespected and disappointed. We had to ask for service after sitting on the…read moredeck for a while (as she was sitting at the register scrolling on her phone). Server was rude and said she didn't know we were out there. We told them when we had come in. She had also made eye contact with us when she brought a guy some ice. While taking our order, she hit her vape right at our table. After about 30 minutes, we got our fried pickles. They were lukewarm and hard as a rock. After an hour and 20 minutes, our food never came, she had never come back out to the deck to check on any of the tables, and our drinks were empty. We decided to leave. When we went to the register to pay for our drinks and leave, she threw her pen, said they only had 2 people working and 1 cook, and said we don't have a problem with locals here insinuating that we were the problem.

Good; good food, bad; will wait a long time. Cute spot, good luck finding it, because it took us 2…read moretrips to figure out where it was actually located.

Altmans was our go to place for shrimp for years. We would drive 30 minutes to eat fried shrimp and…read morecrab cakes. Unfortunately there has been a significant decline in the quality of the food particularly the shrimp and crab cakes. The shrimp breading has been changed to a thicker tasteless muck from the crisp light breading similar to that found down the road at B&Js Steak and Shrimp. The crab cake appetizer was pitiful... thin and burnt. Others in our party complimented the Hamburger and the Country Fried Steak so all is not lost but if you want good fried shrimp keep driving. The service is always pretty good but the seafood has really gone downhill and I will not be back

The people here are really friendly and it's always clean…read more The lunch buffets are always good and it's a decent price. The sides are fantastic and I feel like I am eating a home cooked meal every time I go.

Great place on the river, with the marina docks in view of the porch. It's rustic, casual, and…read morecomfortable. Our shrimp was great. Flavorful, nicely seasoned and cooked... grits were excellent. I can imagine the shrimp and grits are delicious. Our server was a delightful student who took great care of us. All together this was a fine local restaurant with reasonably priced seafood in a casual atmosphere. Not fancy, but worth trying.

The restaurant is dirty, outdated, and lacks character or charm. The only redeeming quality is its…read morelocation on the river. The waitlist process was frustrating and disorganized. Instead of taking phone numbers or providing pagers, they simply write down your name and loudly call it over a speaker. Despite having four adults in our party and actively listening both inside and outside for our name, staff claimed they called us multiple times and skipped over us, resulting in a wait that was well beyond the estimated time. When we were finally seated, our table was dirty and wasn't even set up with the correct number of chairs, despite there being only four adults in our group. Unfortunately, the food did not make up for the poor experience. It was subpar at best. Overall, aside from the riverfront view, this restaurant failed to deliver on service, atmosphere, cleanliness, and food quality.

What a find! by sheer luck and a yelp search we found you right off 95 on our way to Florida and it…read morewas such a win! We purchased mahi, grouper, and shrimp and let's just say we feasted! My husband said you were a wealth of knowledge when he stopped in and so kind. We are heading back north to NC tomorrow and can't wait to stop back! My sweet seven year old is already ready for more of the grouper!

Last two times I have bought shrimp they shorted me. What you see in the show case is not what you…read moreget. I wanted jumbo's. When they go into the back and bag it they mix in smaller shrimp. The first time I thought it was a mistake, the second time I learned my lesson. Not until you get home you notice how many they have mixed in.

Fresh seafood with a wonderful view. Excellent staff, great kitchen. A place for friends and…read morefamily occasionally a bit of music on the deck. Wonderful, just wonderful.

Several months ago, I tried to book a reservation for myself and a friend at a low-top table that…read morehad wheelchair access. I had things to attend to in Hinesville, and then we planned to visit Sunbury Crab because I had raved about it to a friend. She had hip surgery a few months prior, and this was going to be her first "road trip." We were coming down from Beaufort, SC. I made a reservation through Resy. Within 15 minutes of making the reservation, I was called and told they had canceled it. I asked why, and she told me I could come in at 5 or after 7:30 and sit at a high top or try to sit at the bar, which is first come, first served. I told the woman those options weren't feasible. I was told they try to keep the low tops available for other parties, and it was an accessible table. I tried to explain that's why I booked that table, but she told me the reservation had already been canceled for me and taken by someone else. I was very disappointed. I decided to try again, hoping I could get an early reservation at 4:45. Again, party of 2. This time, no instantaneous rejection. I was hopeful. This time, I called to confirm that, as a party of 2 with one person having a mobility issue, we could be accommodated. I was assured it would be fine. So we drove down from Beaufort. We were about 15 minutes away when I got an automated notice that my reservation had been canceled. I pulled over immediately and called to tell them this was a mistake and we were almost there. The woman told me they had canceled my reservation on their end, and I could (1) come back after 7:30 to "see if I could be seated" OR I could try the bar area. I told her I called to confirm it wouldn't be a problem, since I'd had an issue before and was told that before 5:00 it would be NO PROBLEM. She said she was sorry, but there was nothing she could do. A larger party wanted the table, and she had canceled my reservation. I asked what the point of making a reservation was if they were going to always cancel. She said it was at her discretion, and my only choices were bar seating or after 7:30. Now, after reading several more reviews of this restaurant and talking to locals and other visitors in the area, I am finding out that parties of 2 are not welcome during prime dining hours. You must go before 5 p.m. or after 7:30 p.m. They routinely cancel reservations for parties of two, and if you want a low-top table, you MUST be a larger party. They routinely skip over small parties and do not honor reservations for parties of fewer than 4. If you are a party of less than 4, hope they call you or notify you before you show up for a reservation. If you don't get notification that your reservation was canceled, you will find out when you get there.

Great food great service, the staff was friendly and very attentive making sure your needs were metread more

The high rating and a hamburger craving brought us in today. You'll find a full bar, several flat…read morescreen TVs, a large screened in porch and open deck beyond with views of the beautiful Darien River. My order of the Higher Bluff Burger in their Handheld section hit the spot. It was a double Patty burger with cheese, onion lettuce, tomato and topped with their made in house special sauce called Camp Fire Sauce. This came with a choice of my requested side of fries. The only thing that would have made this burger better would have been an in-season tomato slice and a large slice of Vidalia onion. But, it's December and I guess food suppliers get what they get, and we're months ago from the vegetable summer harvest. We enjoyed their onion rings with their homemade ring sauce, too. Service was quick and friendly. We will return when back in this lovely little historical Riverside city.