I found this place because of a Reddit post asking locals where to eat. I was in Detroit for baby…read moreshower. I'm from VA. Was bored and decided to cross into Canada. I love pizza and I'm kind of a pizza snob since there is an outstanding pizza place 3 minutes from my house. This is not Dr Ho's however it was really good pizza. For the price it is amazing. It cost me $13 for this pizza and a Diet Coke. Appreciate the pricing!! The toppings were generous. Some pizza places I feel skimp the toppings. Was great would eat it again!

The Detroit stlye pizza from Armandos Amherstburg is awesome and well worth the drive on Detroit…read moreSundays. They make a remarkable pizza with very creative options, especially the Pepperoni Paradise and Flyin' Hawaiian, from the light and crispy texture of the crust to the harmony of the ingredients and flavor combinations. Definitely my new favorite pizza!

The pizza is amazing. Service is great and very attentive. There is a larger dining area off to the…read moreside that is very comfortable. Highly recommended!

I had the Margherita, and I don't even know where to begin. Every element was executed elegantly,…read moreand the flavors came together beautifully. The crust had the perfect balance of a crisp, lightly charred exterior and a soft, chewy interior, not too much flop. The sauce was simple yet perfectly seasoned, allowing the bright, fresh tomato flavor to shine. Finished with a sprinkle of Romano, low moisture fresh mozzarella, fresh basil, and a drizzle of olive oil, everything was done right. This is without a doubt very high quality pizza.

First stop in Detroit: Detroit style pizza of course. It was really crowded on a Saturday…read moreafternoon, so we chose to order at the counter and sit outside. They have a four picnic tables. We sat at one where another group was sitting at the other end. The service was great and they constantly came outside to check on us and refill our waters and take our old plates away. We ordered charred broccoli (forgot to get a photo, but it was good), and the packard pepperoni pizza, which had pepperoni, jalepenos, and house-made hot honey. It was so delicious! I love that the center dough was a little bit soft and the edges were perfectly caramelized.

A hopefully boutique hotel with some unusual design elements and decor choices. Nice rooms, of…read moreaverage size. Located in a somewhat isolated mostly commercial area with only a microbrewery and a Burger King within a couple of blocks (choose BK over the in-house breakfast bar, unless in a big hurry). Wasn't there during the days the in-house restaurant/bar was open. Good choice for a non-chain hotel. Walked to Tigers stadium for a game, but public bus stops very close. Didn't realize at the time, but hotel credit available through Chase Sapphire Reserve rewards.

Fredi has the best pizza in Michigan…read more The guy is an artist and his pizza is his masterpiece. The crust is firm, crunchy, and flavorful and bready but light. The sauce is tart and a little sweet and there are small chunks of tomatoes here and there which infuse even more flavor with each bite. If you hold up a slice for a little CSI: Pizza action, you're going to see a firm "V" shape on the side profile with a slight bend towards the tip of the slice. As far as I'm concerned, the classics are the way to go. I would say "The Don" is the overall crowd pleaser with a little more cheese than the basic pep but I think I've permanently been converted to the "Moe Greene". It's simple, there's plenty of cheese, and you get to really enjoy the bread and sauce. The "Fredo" is also good if you want something a little different. It has a small dusting of hot sauce and a generous amount of diced chicken and a drizzling of ranch. The chicken and hot sauce are well balanced so you don't feel like you're chugging a bottle of Franks with your pizza. They've added outdoor seating since opening, the indoor wait area can get a little crowded, the wait times can be a little long during peak hours, and the drive to Melvindale isn't short. All those caveats aside, it's absolutely worth the trip and the wait.

Tried this place on Sunday and arrived just a little after they opened at 12:30. Saw signs to take…read morea ticket but didn't realize the tickets were by the door but once they called our ticket and we ordered it took about a half hour to get the pizza which wasn't too bad. There is some indoor and outdoor seating but we decided to take ours to go. We got a Margherita, Corleone, and Al Nieri (Italian Sausage and Ricotta Calzone). The Al Nieri was the our favorite, the cazlone was so soft inside and creamy from the ricotta. The second was the Margherita which was cooked perfectly and not too crunchy but nice flavor from the sauce and cheese. The Corleone was also very good but I think I need to get some ranch to dip it in which I regret not asking for. Definitely would go back and worth the hype although I can imagine it gets pretty busy at times.

Good food and good service. We can't wait to go back to try other menu items. Recommend the bread…read moreservice the Arancini and the Chicken Parmesan.

This place is great! Finally made it to Tony'sTrattoria, and this place DID NOT DISAPPOINT! Two…read morephenomenal pies ($25 Monday Special as of 5/4/26, and you can mix/match a pizza with pasta too). Memorable dinner; I am still reminiscing on how good the pizza tasted. Excellent food, excellent service, and very clean. I will be returning soon.

I'm a little conflicted on what to rate this restaurant. But I will give it 4 for great customer…read moreservice. The food was okay to me. My guest ordered the chicken parmesan he didn't like it and neither did I...the chicken had a strange texture and the spaghetti lacked seasoning. I had the lasagna, which was slightly better but still felt like it was missing something from it. The chicken wing dings were the star and were absolutely delicious and was the salad. Overall I would come back because the staff were very friendly and kind. I would just try something different.

It has been way too long since I last visited! That will be rectified because my pizza was…read moreoutstanding! Best pizza that I have had in a very long time which is no surprise since this family has been making pizza and other Italian dishes since 1957! We enjoyed a large pepperoni and mushroom pizza and some chicken parmesan. All outstanding! Will be visiting again soon!

Great pizza, very clean dining area with super friendly staff. Generously built pizza. They have…read morewings that we will try next time. We will be back.

We like to support small business. This family run small business is a refreshing change from some…read morelocal chain store experiences. The people working here are truly kind and that makes a huge difference. The young man behind d the counter was courteous, kind and helpful. He offered to carry the pizzas to my car for me and although that was not necessary; it was a nice gesture. He did hold the door open for me and thank me for coming. The pizza was your average take out. I asked for light sauce which they did accommodate. It's nice to have a request honored. Toppings were adequate. The dill pickle pizza with ham was delicious cold the next day. The pepperoni, sausage and mushroom pizza was best hot out of the oven but reheated nicely in a pan on the stove. We love cold leftover pizza but this one was better reheated.

There are some restaurants I believe don't get the love they deserve and Rosa's is one of them…read more While the service for dining in is never necessarily the best, it isn't frustrating to say the least. The service though drops it from 5 stars to 4 as in this area there is need for improvement. Now the food, I've always enjoyed Rosa's Italian food options. The chicken parm is fantastic, same with the veal, pasta, and the pizza. I have yet to have a bad experience with the food. Ordering take out is simple enough as well, they make the experience welcoming and great. I've been ordering for years from Rosa's and will continue to do so, definitely check it out for some cheaper but good quality Italian food.

For the third time this is what I received for fettuccine Alfredo. They used to be great but now…read morethe worst food in town.

There's something special about Supino Eastern Market!! Not just the food, though the pizza is…read moreconsistently incredible, but the feeling. Every time I walk in, the energy and community feels warm & alive. It's the kind of place that reminds you that hospitality is more than service; it's tone. And they set it well. One of the things I appreciate most is seeing local young men leading the space with professionalism, care, and personality. On my most recent visit, I had another great interaction with Stephon, who always brings genuine hospitality, great service excellence, and good energy to the experience. From greeting guests with kindness to curating the music and keeping the vibe right, he makes the space feel intentional and welcoming in a way that stands out. Good pizza bring people in. Good people make them come back. Grateful to have this spot in the community.

seemed a bit short-staffed, but the staff were polite and checked in a good amount…read more pizza was tasty, but quite salty. a bit noisy for my taste, but the street view from indoors was nice!

Its closed for good. Closed over a yr ago i think. Now called burger 67. Which has great burgers…read moreand sides.

I must say this is the place to eat when in Amherstburg!! Nice location, great service by Nicky the…read morebartender! The food is super fantastic! Very fresh with an Irish flare!