TLDR: A fantastic game day spot with an energetic atmosphere, attentive service, and delicious…read morePeruvian food. The only downside was the limited and not very clean restrooms during a busy event. First, let's give an applause to their social media team for helping me discover this place. The game day promotions caught my attention, and they absolutely delivered. The decor, atmosphere, and energy were all fantastic. You could tell Inca Social was well prepared, with a fully staffed team that stayed attentive throughout our visit. Whether it was quickly finding us an extra chair or constantly refilling our water, the service was excellent. The food was equally impressive. I highly recommend the lomo saltado, and the pasta served alongside it was surprisingly delicious. The Inca Balls were also a great appetizer with a light, crispy exterior and a savory filling. The drinks were solid as well and rounded out the experience nicely. My only complaint is that there are only two restrooms, and given how busy the restaurant was, they weren't as clean as I would have hoped. Overall, this is a lively spot with great food, excellent service, and a fun atmosphere that I'd happily return to.

I had been here before and the food was not bad at all as well as the service. I decided to go for…read moreMother's Day since I had not been here in years and was hopeful the food would be the same if not better. Unfortunately, I was wrong. Food selection was smaller, food was not worth the price and service was awful. We did not have a reservation but saw several tables open. They sat us near the welcome booth as we were a family of 5. We were given menus but not enough utensils and thought eventually we would get it along with the menus. There seem to be a huddle of employees in the entrance of booth and the waiter did not show up for another 5 minutes. Another 5 minutes passed and a different waitress showed up asking if we were ready. She did not tell us of any specials and we had to ask her the price of the bistec a lo pobre which she said was $26. We also asked her about other items we saw at the online menu but she said they weren't available. We decided to stay and order ceviche, lomo saltado, anticuchos and bistec a lo pobre. My husband ordered a beer and I ordered a chicha. There was no physical menu for children and she verbally told us the options. I ordered chicken tenders and fries for my toddler. She took our orders and food came out after 15 minutes. The meat was missing the sauce the menu said it came with, the ceviche tasted very lemony and the chicken tenders were more like chicken balls. The waitress never showed up with our drinks and we decided to just eat and go as the staff seemed to want to socialize more than tend to the customers. Once we were done, we asked for boxes and the check. Apparently, gratuity was already included and maybe thats why the service was so bad? She hardly came to check on us and to top it off she was surprised when we told her drinks never showed up to please take it off check. She didn't apologize or asked how the food was. She gave us boxes and off we left. Later, we realized the bistec a lo pobre was $28 instead of $26 and we had ordered two. I just wanted to leave at that point and not wait another 5 minutes for waitress to fix her mistake. The ad, as shown in picture, said all moms receive a flower but I guess having three kids with me wasn't enough for me to get one. We also noticed when we left their website said a party of 6 or more has gratuity included but we were a party of 5. What is shown online is very different than what you get in person and if the food was great I would gladly go back for at least takeout. Food is not worth it, the service for Mother's Day made it worst and the environment was mediocre at best. Prices were inconsistent and menu is not appealing. Not sure what happened here but changes should be made at least for Mother's Day.

A large group of parents and kids popped into El Tio. The staff was very accommodating with the…read moresize of our group--putting a number of tables together. Understandably, with the use of our group, service was on the slower side. It did seem as though there was one server on shift, so she was dealing with us and her other tables, too. The food and drinks came out pretty quickly once the orders were in. And everything was delicious!!

I've been here many many times over the years and have always had an excellent meal. You can't go…read morewrong here with the more interesting latin flavors like the lechoncito al Horno (roast pork with onions and plantains served with rice and beans and the classic Tex Mex items like tacos, fajitas and burritos are also a must try. Their table side guacamole and their homemade chisoro queso are both also worth a try as is their winter (tequila based) old fashioned or their variety of margaritas. Service is always fast and friendly here whether you sit in their bar or dining room and the atmosphere is the classic Tex Mex style you're looking for. I've been here many times and will be back again for sure.

I really enjoyed myself here. If you're looking for authentic Mexican food, this is not the place…read more But, if you want solid Mexican with a nice vibe; this is a cool spot. I came early on a Friday around 5:00PM. It was fairly empty, and by 6:30PM, it filled with patrons. I ordered Pacifico on draft, which is not included within Happy Hour, and their 22 ounce glass is not cheap. I ordered beef fajitas for my meal. They provided a really nice complimentary tortilla and two salsas, which got me started with my beer on an empty stomach. The fajita's came with rice and beans. I enjoyed the entire dish and had a great time. Mosaic is a really cool area that I try to visit when I'm in this part of Virginia because of the variety of restaurants and shops. It's just a cool place that we don't have anywhere in NYC. Mosaic actually has a city vibe without the headache of parking and commotion. There's a huge three or four level parking garage, with street parking.

3.5/5 Happy Hour…read moreExperience-came here around 5:30pm on a Friday- did not need reservations. We did happy hour (bar area only)- they had high top seats so we could sit with each other). We got the $11 nachos with brisket, $11 taquitos chicken, $12 taquitos el pastor?, and $7 margs. The food was yummy- and the margs were good. The service was a bit slow and lacking-we had to be the ones to flag down the server multiple times- even went up to the counter to place our orders because we couldn't catchy anyone's attention. It took margaritas almost 20 minutes to get out- of it was faster we probably would've ordered more. It was getting busier but far from being packed. We saw the employees chatting and goofing around a lot. tldr: food and drinks were good but took a while to be able to order and get the food and drinks out. Decent happy hour prices (in this economy).

I want my money back…read more In pursuit of finding a taco spot in VA, I found this place close to home. Huge following on IG. There's a meme that says if you're tacos come in that squiggly taco tray, just know they're gonna be trash. And yes they were. I got four tacos. So terrible I forgot what meat. Over priced and only one bite of meat in each. The tortillas tore easy too. Basically radish tacos. I'm Mexican, and I'm upset that yall have this as an option here. Food was so bad I had to go to Taco Bamba after to get my taco fix. I hope someone in management reads this. Give ppl what they pay for. Servers and staff are just talking loud in the back.

My family and I gave this restaurant a try. When you first walk in, the place seems inviting…read more After reviewing the menu, we each ordered several tacos on their signature blue corn tortillas. We felt that all the tacos were sub par. Unfortunately, the meats were all a bit bland. And the tortilla itself tasted somewhat artificial.

We were in the mood for seafood and found Ocean Paradise nearby! The decor is very nice. Classy…read morebut not stuffy where you feel like evening wear required. We were happily greeted in and seated. They weren't too busy on this Sunday evening. For apps we decided on the crab guacamole, peel and eat shrimp, and the fried trio- Oysters/Calamari/Shrimp that came with marinara and a roumalade. I noticed a Chipotle sauce that came with another shrimp dish and asked for that instead. The chips were fresh and tasty. Guac was also good the crab sat on top the guac. Peel and eat shrimp well seasoned with old bay. The fried trio was amazing as well. Everything perfectly fried and the Chipotle sauce delicious! For mains we went with the Chilean sea bass and lobster special. Fish and lobster was well prepared in a creamy sauce on top of mashed potatoes. Delicious and the potatoes were plentiful. We also tried the Chef's Ocean Elegance - Seared scallops and crab stuffed shrimp on top of garlic mashed potatoes topped with green onion and mushrooms in a lemon caper sauce. Everything was pefect!!! We noticed the happy hour menu with lots of delicious items. We may be back before we leave to try it out!

My mother and I went out for lunch to this place today, and we specifically ordered the…read morebranzino/lemon caper entree with a side of the cream sauce from the Chilean sea bass. We were unfortunately served the branzino topped with only the Chilean garlic sauce and not the lemon caper sauce at all. The server wasn't seeming to know what to do with our dissatisfied reaction, so we decided to salvage the fish and ordered the lemon caper on the side, it tasted bland at best. Fish was fine, but unfortunately there was nothing worth mentioning positively about it for its $37 price point. *Neither sauce was worth ordering and unfortunately neither tasted how they were described, more like plain aioli. In our ignorance, we didn't realize branzino meant the whole fish would be served versus a filet. It would have been nice to have been able to read that fact on the menu prior to ordering. We ordered the truffle fries, which had probably zero amounts of truffle on them. Overcooked. We ordered the tropical mojito mocktail, and it was either poorly made or the recipe could use a complete reset. The crab stuffed mushrooms and sauce, amazing. Server, kind. We were asking quite a few questions of him, trying to decide between the Chilean with lobster or the branzino, which showed our ignorance in the fish choices, I believe. A good server would have picked up on this, and went into a much more detailed explanation of both dishes to educate and inform us on making the right decision. So I think it's pretty accurate to say that a good majority of the problems we had could have been salvaged had he been a little more seasoned at reading the individual needs of his customers. Although, with ordering either of these entrees or the truffle fries, we would have been disappointed as the flavor was just not there. Being out of towners used to seafood from California, we were excited to try a new place on the east coast. I read multiple positive reviews from other customers, and unfortunately we are leaving disappointed in the $80 spent. We joked that perhaps the usual chef called in sick and the bus boy took his place. Underwhelming. Overcooked. Bland. But, they had pretty tables.

+ Five-Star Plus Review: Casa de Campo…read more Casa de Campo delivers a meal that goes far beyond expectations and earns a true five-star plus rating from the very first bite. Let's start with the rice, because it deserves center stage. Absolutely out of this world. Each grain is perfectly cooked, rich in flavor, and clearly prepared with care and tradition. It is not just a side dish. It is comforting, bold, and memorable on its own. The kind of rice you keep going back to even when you think you are full. The rotisserie chicken is equally impressive. Cooked to perfection, it is juicy, tender, and packed with flavor all the way through. The seasoning is balanced and authentic, enhancing the natural taste of the chicken without overpowering it. Every bite is moist, savory, and satisfying, with a beautifully cooked exterior that shows real attention to detail. What truly stands out is the consistency and quality. Nothing feels rushed. The food is clearly made with pride, skill, and respect for the ingredients. This is comfort food elevated by technique and heart. Casa de Campo is not just a place to eat. It is a place to enjoy a full, satisfying meal that leaves you happy, full, and already planning your next visit. If you are looking for incredible flavor, perfectly cooked food, and a dining experience that delivers every single time, Casa de Campo is the place to go. Five stars are not enough. This place earns a five-star plus rating without question.

Love the food! Service is excellent! Management here know how to listen to their clients and offer…read moresolutions. Love the Peruvian/Bolivian Cuisine. A must try! Excellent drink menu as well.

Caught up with some friends at this small hole in the wall that had great reviews from locals. They…read moreare known for their El Salvadorian cuisine, specifically for their pupusas. I got three of most popular flavors and they were absolutely amazing! They were stuffed with filling and when paired with the slaw and tomato salsa, made for a perfect bite. The restaurant is very small (only 3-4 tables). This is the definition of a mom and pop shop serving authentic El Salvadorian food. Must try if you're craving pupusas in the area. Apps: Chips and Salsa Entrees: Pupusas (Pork/Cheese, Pork/Cheese/Beans and Pork/Cheese/Beans/Loroco(Central American flower similar to artichoke)

You have to take the good with the bad. Good thing is, I knew coming in the service was subpar so I…read moreexpected it and that's what I got. And while the food doesnt make up for it, it at least soothes the ego because those ladies dont give a d@mn. No frills spot - reminds you of son tia's concina. Came here after a day of winery visit - I ordered my fav - sorrel (aka te de jamaica) and sopa de mariscos con crema sin cangrejo (because I'm not picking apart a crab while slightly intoxicated!) It was delicious and the hand made tortilla are divine! My wife got her fav - the pupusas revuelta and they are BANGING along with horchata (of course!) Do I expect the service to change or improve? Nah, not really. Will I come back because the food is so incredible? Yea, probably.

This restaurant is one of those spots you definitely have to come with your expandable pants on and…read moreyou WILL leave with a doggy bag. The menu is expansive and your tastebuds will be happy no matter what you order. My lunch consisted of the following: - Chips & Salsa - Cechive Mixto - Dona Mesa Burrito - Margarita Pie - Non-Acholic Refreshers: Sparkling Hibiscus & Virgin Margarita Will I be back? ABSOLUTELY!

Newly opened restaurant. The food here is simply superb. The meals we had were outstanding. Very…read morefresh, extremely tasty, fantastic (perfect) service - we thought it was wonderful, and absolutely will return. Every plate served to our family of 4 was devoured. Enjoyable - fun, festive colors, nice ambiance. The sole, cautionary note is price - this is not an inexpensive place, and it is not comparably priced to other neighboring restaurants in the GMU area - so bring your wallet, & be prepared! (For us, a "special occasion" restaurant.)