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    The Shack Kitchen and Coffee

    3.3 (62 reviews)
    Closed 8:00 am - 7:00 pm

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    THE SHACK KITCHEN AND COFFEE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Reviews With Photos

    Outside it's literally a shack.
    Ryan M.

    3.5 stars My coworkers raves about their brisket, so I made my way over after work, but was told they were all out so I order a full rack of ribs. I waited and got my ribs which came with jalapeños, pickles and pickled red onions. I was surprised that all the ribs were cut up into individual ribs; Usually when I order a half or full rack they come in large slabs. This kind of threw me off. The ribs were ok but I think held or cooked in foil to keep them moist. After I ordered it they literally left the shack unattended and went into the grocery store and then my food arrived. So its really just a shack that's an extension of Valley Farm grocery store. There are a few outdoor seats covered by a tent, but I think its best to just take it home, since you'd just basically be eating in a grocery store parking lot. They also serve coffee drinks which I ordered while I waited for my food but the system shuts them out after the time listed. So don't be late for breakfast (served till 11) or food or coffee after 7, they literally cant take your order. After I reported back to my coworker, he said to be sure to ask for the Pineapple Express sauce. So I guess I'll be back for the brisket with Pineapple Express sauce.

    One side of the shack
    Emmett T.

    This is literally a shack on a corner of the Spring Valley property where Valley Farm Market resides. A long, multi-compartment smoker sat in the parking lot adjacent to the structure where meats were being slow cooked. I believe the finished products were then taken inside the market for portioning and packaging before being handed to customers. Several picnic tables with overhead cover were in front of the shack in case you wanted to enjoy your food and drink on-site. The operating hours were from 6:30 am to 7:00 pm daily. From the business name, you couldn't tell that barbeque was the featured cooking style. For beverages, the menu had coffee, smoothies, milkshakes, and non-alcoholic drinks. Breakfast food offerings included burritos, omelettes, and avocado toast as examples. The variety of lunch items was unexpectedly diverse. The lynchpins were sandwiches using the BBQ meats which could also be ordered a la carte. A smashburger, hot dogs, chicken wings, and salads also fit the bill. Mexican fare (bowls, burritos, quesadillas, tacos) appeared on the menu with a final twist of poke(!) as a listing. I arrived before the lunch start time of 11:00. The lady at the register said she couldn't even take lunch orders yet until the system officially opened at the top of the hour. That was annoying because the staff could have been able to prepare if they can already see what is being requested, especially for non-BBQ orders. When the clock struck eleven, I was the first to approach the service window. My choices were four of the meats a la carte in 1/2 pound portions... brisket, pulled pork, smoked turkey, and tri-tip. It took nearly 30 minutes before my food was ready which was surprisingly long given I was the first to order lunch. A container of jalapenos, pickle slices, and pickled red onions was provided as complimentary sides. The meats had a strong smoky flavor to them, however the best was the tri-tip followed by the turkey. Valley Farm Market is known to source high quality tri-tip which was executed to perfection by the pitmaster with a simple seasoning of salt and pepper. The sweet BBQ sauce included in my takeout bag did not even need to be applied. On weekdays, there's a daily deal available. The most intriguing was the Taco Tuesday special of $2.99 tacos each with a limit of five. Shrimp and tri-tip would be the protein selections for my tacos. The downgrade to my rating was because of the ordering and food preparation processes. I wonder if the lag occurred for the latter because the meats were not ready yet to be pulled from the smoker by 11:00. They could have needed resting time before being sliced because certainly cutting a half pound of meat and placing it in a container was not as labor intensive as assembling a sandwich.

    Tri tip plate
    Maria M.

    Pricey for the portions. $25 for the plate below, the sides are the size of samples. The food tastes good but still doesn't justify the price :/. I remember the plates used to filled and there would be leftovers

    Outside
    Jack M.

    This Shack at Valley Farm's Market in Spring Valley has changed identity a couple of time, but now they seemed to blended the best of both worlds: A coffee shop and a BBQ house with smashed burgers and tacos. I've been to the shack of a couple of times now. First was for some coffee and an avocado toast. The coffee was good, and the avocado toast was really good and came with plenty of smashed avocado. Now, the double smash burger with fries was fantastic. They use quality beef, which is ground in-house, at the marker next door. The beef flavors were great, and the burger as w whole was great, too. The double smash burger comes with sauteed umami onions, American cheese, a secret sauce, on a toasted brioche bun. You can get this great burger on Thursdays for $10.99. Any other day, the double smash costs $14.99. It comes with fries. They offer outside shaded seating and service is very friendly.

    "Smoked Tri Tip" plate with one side 26 dollars

    one of the most pathetic I have ever seen cooking on a campfire has a better smoke flavor. I paid $55 not including the tip I left for some reason for smoked tri-tip plate and smoked beef barbecue plate serving this kind of food on the East Coast and calling it smoked barbecue would get you beat down and or shot by Mexican Black people and maybe even some . I'm thinking about taking this home and using the tri-tip to sand in the body of the motorcycle I'm rebuilding that "meat" is so dry. Some business advice adopt a six-year-old from the southeast doesn't matter his race or religion. He could probably make better barbecue than anybody in the state. I will attach pictures below. Do not waste your time or money. There's no return for the 20 minutes and $55 that I wasted today. I've never been on yelp, but I sure downloaded the app just to leave a review at this place.

    Erin A.

    This sandwich is great! But..... you cannot be in a hurry because the wait is sooooooo long.

    Single smash burger and fries
    Matthew D.

    Okay found us an East County GEM! Our first order was their single smash burger and my.... It didn't disappoint! A Juicy burger with the right amount of caramelized onion and cheese sandwiched between a buttery and toasted brioche bun! Great fries and fast service! Ordered online and it was done within 10 minutes. Can't wait to try their other menu items when I'm on the go! There's not much ambiance, but You can dine on-site but it's just a few covered picnic tables in a busy intersection of SV giving you that taco stand feel....

    Baja Bowl w/Pollo
    Victoria L.

    The food was good. I got the Baja Bowl with Pollo Asada and the cilantro lime rice. The rice was good, but I wish it had more of a "limey" flavor to it. The Pollo Asada in the bowl was tasty, but also wished there was a bit more of it in the bowl. Tasted a lot like a Chipolete bowl, but better and better ingredients. The portion is pretty good. A single person could eat it all but could also be shared between two people and still be pretty filling. We ordered online, so it was ready for pickup when we got there, and the service was quick and friend. Overall, it's not amazing, but it's pretty good. Maybe a little pricy, but understandable for the amount you get. You can choose the stay there and eat outdoors too.

    Outside eating
    Joe M.

    California burrito was good, had to wait for ever! Pricie..not sue I would go back. That's all I got to say about that!

    lemon pepper wings (kind of burnt)
    LaChrisha R.

    We probably go the Shack twice a week and it's usually delicious. This is the first problem we have encountered. The wings were pretty burnt and pretty dry. I called to let them know and the person that answered just said thanks for letting us know. She didn't offer any fix for their mistake. That was a bit disappointing. I would just suggest that you always check your order before leaving the shack because it looks like they won't offer a remedy

    Josh K.

    Gave a 5 Star raving Review awhile ago. I'm definitely forced to change it to a 2 star review, and sadly, I'm being generous. I usually go once a month, but haven't been in the past 2 months. Pick up order to eat at home......... Order was 3 shrimp tacos + 3 brisket tacos. The shrimp tacos had 2 shrimp each, + barely/mostly filled with toppings. The shrimp tacos had None of the sauce that they usually put in it. All the tortillas were soggy + not cooked. + Two tortillas were inedible/hardly cooked at all. The brisket had FAR LESS than usual + was dryer + FAR LESS tasty than usual. The tortillas were also undercooked. + One tortilla was inedible/not hardly cooked at all. If it wasn't for the trip back to the shack + back home again, they would of been returned. No one was answering the phone after trying several times. My phone must have a FANTASTIC camera, because the pictures look WAY better than the "food" that was actually received. Like I said. I previously gave them a 5 Star raving Review + Absolutely LOVED their food........ Maybe we caught them on the Absolutely worst day ever....IDK. We will try them again probably 1 more time, + if it improves,.....A LOT,....I will change my review to reflect that. If not, sadly, we'll have to not eat there anymore. Seriously bummed.

    Breakfast burrito with bacon

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    11 months ago

    The food is cooked perfectly every time. Thanks and they are helpful in person and when calling for information.

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    7 months ago

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    9 months ago

    One of my favorite smash burgers in San Diego. The carne asada burrito is another "go to." Fun rotating seasonal menu.

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    1 year ago

    It's a bit pricey. It's a bit messy. But it's usually always delicious. I love their ribs best.

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    Page 1 of 2

    The Shack Kitchen and Coffee Reviews in Other Languages

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    Cheers Deli & Liquor

    4.6(413 reviews)
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    No pics cuz we couldn't wait.. I'm particular with what I put on sandwiches. I don't like mustard…read moreor vinaigrette or pickles. Don't like spicy either but... Italian sub. Everything on it and have it the Cheers way! Absolutely one of the best sandwiches. So delicious! The meats were so fresh.

    Cheers Deli definitely lives up to its reputation for the Last 40 or so years, when it comes to…read moretheir hearty sandwiches. Clean location and Liquor store. THE GRUB: We ordered the Jack Hammer [Honey ham, spicy capocollo, bacon, and melted pepper jack,Dijon mustard, mayo,lettuce, & tomato] on a French roll.5/5 stars BBQ Chicken Sandwich. [Grilled chicken breast, sweet barbecue sauce, melted provolone cheese] 2/5 stars Honey Bacon Club: Honey ham, honey-smoked turkey, crispy bacon, Swiss cheese, and sweet and spicy honey mustard,mayo, mustard, lettuce, tomato, 5/5 stars (3)TBAC sandwiches [turkey breast, bacon, avocado, cheddar, Mayo, mustard, lettuce, tomato, onion] were outstanding, 5/5 stars all packed with an incredible amount of fresh, meats that made a great sandwich. If you're hungry, these sandwiches will not disappoint. The only miss for me was their BBQ Chicken Sandwich. [Grilled chicken breast, sweet barbecue sauce, melted provolone cheese] I was expecting bold, smoky BBQ flavor, but it was surprisingly sugary sweet and didn't stand out from an average bbq chicken sandwich. It wasn't bad, just only memorable because it was southern sweet tea sweet and not as tasty as the other items.2/5 stars The Down side.. Ordering time and Price $$ & BBQ Chicken Sauce. Order-ahead ,way ahead because even though its a great sandwich ,we ordered 6 total and we wound up waiting up to 1 hr 10 minutes for my order quoted at 30 minutes for pickup we stood by the counter for 30 mins still waiting for the food to be done after giving the 43 minutes before we even arrived for the pickup. Gourmet prices for a 8 inch sub, and that BBQ chicken sandwich take away 2 stars for total experience. THE LIQUOR STORE The attached liquor store was an amazing addition with an impressive selection that honestly could make BevMo blush. The staff was friendly, welcoming, and eager to help. I met Chilean aka Chillin and he had many suggestions and nearly everything I was looking for--except my favorite Sandeman ,10-year 20-year or 40-Year Tawny Port or Sandeman White Port. No worries though, because the tequila, whiskey and Gin I wanted that evening were well stocked and easy to find, and well priced. 4/5 stars for no Sandeman Product in the entire store. IAfter reading about 30 5 star reviews of this place wanted to give this location 5 stars ...... so here's goes. Overall, Cheers Deli is well worth the visit for its incredible sandwich variety ,outstanding liquor selection and genuinely welcoming staff. I'll definitely be back for round 2 before the summer is over.--4/5 stars

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    Grove Grinder

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    Grove Grinder located in the heart of Lemon Grove. They offer indoor and outdoor seating. Not ideal…read morefor large crowds but, definitely a location to try for amazing sub sandwiches! When you see the entire store front packed with City Workers enjoying their meals...IT'S A MUST TO STOP AND TRY THEIR FOOD! That speaks volume in itself! I just love "MOM AND POP" locations! I believe this shop is a mother and son ran operation and they are an amazing duo dishing out amazing subs for reasonable prices! Watch out other sandwich chains out there cause Grove Grinder IS WHERE IT'S AT!!!! They have been in business since 1972...NUFF SAID! I ordered the Ann Special with everything on it. They do not skimp on meat and the proportion of bread to meat to veggie ratio is spot on! A full size sandwich is enough to feed two people easily or one very hungry person. I did not try any of their side items or large selection of root beer drink options to choose from but, I will be back many more times to try all they offer! Thank you Grove Grinder for amazing eats and allowing me to snap all my photos of your small shop for my review! If in Lemon Grove, show some love to Grove Grinder and grab you one of their amazing affordable, delicious subs...YOUR WELCOME IN ADVANCE!

    I'm a little heartbroken about this because I had a 5-star review drafted up for this place that…read moreread: "Grove Grinder is the GOAT of neighborhood sandwich shops. Over the years that I've been coming here, I've been pleasantly surprised to find that the quality, portion size, and price point has kept pace with inflation and remains the best sandwich option in East County." I'm certainly not the longest-running customer of this spot, but I have been coming to Grove Grinder ever since I moved to the area four years ago. I kept coming back, wrote rave reviews in San Diego food-related social media groups and threads, bugged food influencers about them, and sent many of my friends and family their direction because I was that big of a fan. My husband and I have taken these sandwiches on roadtrips and plane rides, grabbed them in the middle of household chores, and picked them up for each other when the other is too tired or sick to cook. The reason why I'm ultimately knocking this review back and heavily questioning whether I should return has to do with a disappointing experience from my last visit with my husband that we now think was part of a larger pattern. The past couple of times we saw this person at the register, we used my name for the order. This time, though, my husband gave his name instead and the person at the register gave him some attitude about it and asked "You're *really* going with that?" I don't understand what their problem was with his name, but both the person in the front and the staff in the back refused to use it. They called out everyone else's names (and they usually call out mine when I order) and we noticed that our sandwiches were looking skimpy compared to how stacked we know they can come. My husband uses a nickname that might not be the name he was given at birth, but is a name he has used for over 20 years and might as well be his "real," name. We don't want to make assumptions, but most of the staff has always been at least a little cold towards us at best, slightly rude at worst, and even though this experience might seem relatively small to some, it's ultimately the straw that broke the camel's back. We suspect that their distaste for us might be politically motivated. We know it can't be personal because we've been nothing but polite. It sucks, but it seems to be that if they perceive you to not be "their people," your money isn't as green at their establishment, even if it spends all the same. I loved this place and felt lucky that they're close to my house, but feeling disrespected and like the staff are trying to fire us as customers is enough motivation to take our business elsewhere.

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    Submarina California Subs

    Submarina California Subs

    4.2(180 reviews)
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    I keep coming here for the meatball subs! They are so good. The staff is friendly. No other…read moremeatball sub has compared thus far.

    I really used to like coming here. But the customer service has become really bad. And I feel like…read moreyou have multiple people working here and the person taking your order gives it to the next person and the next person doesn't listen. I don't know the girl's name because no one here wears name tags, but they wear short shorts like if we're a hooters . But this has been the second time I've had an issue where the next person That gets handed what the sandwich actually is, isn't listening! I had to tell the girl multiple times while she's busy cutting avocados instead of just taking a minute to say, can you give me a second and having me repeat myself! And then I told her after she asked, anything else, I said, can I just can I get pepper? She gives me salt and I look at her and I said I didn't want salt. She said, do you want me to take it off? How are you supposed to take salt off a sandwich when one you cannot see it? Instead of just listening like when I'm speaking to you your too busy doing other things because you wanna be quick. You put salt on the sandwich when I asked for pepper. Those are not the same things. Their employees need to do a better job at focusing on what the customer is saying, versus doing 20 other things. I don't care about you taking longer to make my sandwich.What I care about is me not having to repeat myself three times because you are not listening. She asked me multiple times too. If I wanted anything else needed anything else? Well, I can't even get you to put pepper on my sandwich. And you expect me to believe that you're going to make my order correctly. What if I was someone cant have added salt or high cholesterol. Now, food has been wasted and I'd have to wait longer all because staff can't just slow down and listen to the customer. They also make no eye contact.They don't speak.They just pass the sandwich from person to person.I just feels very impersonal, and like you're just trying to make me a sandwich and get me out of there, and then your the machine wants to ask me to tip. What am I tipping for when i'm not even getting good customer service.

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    Severin Liquor Deli & Wine Cellar - The foothiller with potato salad and spicy pickles.

    Severin Liquor Deli & Wine Cellar

    4.4(109 reviews)
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    I stopped by on a Tuesday around 11:30 a.m. The deli is located right at the front of the store,…read moremaking it easy to find. They were running two back-to-school sandwich specials with one for $10.99 and another for $16.99. Personally, almost $17-$20 for a sandwich didn't really feel like much of a special. The service was definitely the highlight of my visit. The cashier was incredibly friendly, offered great recommendations, and the woman working behind the deli counter was just as welcoming. I ordered the: *Jerk Turkey Sandwich: you can choose from white, wheat, sourdough, a roll, or an onion roll for an additional $3. I went with white bread. I was expecting more of a deli-style hoagie or Subway-style sandwich, but it ended up being served on two slices of sandwich bread. It tasted good, but it honestly reminded me of something I could easily make at home. There just wasn't much of a wow factor. The sandwich came with pickle spears and your choice of macaroni salad, potato salad, or another deli side. The side portion was fairly small, a couple of bites worth, but the macaroni salad was great. My total came to nearly $15, which felt pretty expensive for a sandwich on sliced bread and a small side. While I really appreciated the friendly service and enjoyed the food, I didn't think it offered enough value for the price. Overall, it was a decent lunch, but not memorable enough to make me want to return.

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    The Shack Kitchen and Coffee - burgers - Updated September 2026

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