One of the best rest stops on I-5. It has food , close to gas, plenty of parking. In hot days I…read morelike to get some ice cream. As with most places off the freeway,it's expensive to buy anything. The best part is the bathrooms are always clean and have paper. At least in my experience.

This place is a hidden gem. It's a good rest stop if you're passing though. A lot of random things…read moreto choose from for kids and adults. This place is clean, has an ice cream parlor and a restaurant. With plenty of seating and outdoor space for everyone to stretch their legs. The ribeye sandwich was ok. Cooked too well done for me and it lacked seasoning. The bbq sauce was on the tangy side and I will say it's not for everyone, but I liked the side of parm zucchini fries. It's enough for 3-4 people to share. The service was great and I would give their restroom a score of 6 out of 10. There was some spider webs they need to clean up.

We found this rest stop by accident and thought it was the Bravo Farms that was further down. Such…read morea cute restaurant and store to shop local goods and it's located in the Tulare outlet area right off the 99. There's a coffee and ice cream shop. Bathroom: clean and modern We'd love to have lunch here next time.

My wife and I stopped by on our way back from Bakersfield. It was just awful. She ordered a BBQ…read morechicken Sandwich. The roll was dry and stale. There were barely enough peppers, onions and mushrooms to include them as ingredients. The sauce was not near enough to moisten the bread. But the worst part was the chicken. The breast meat was overcooked to the sawdust range. Dry and stringy.....inedible. I ordered an Asian Chicken Salad. Whole florets of raw broccoli, snow peas with the strings? Way too big for the plate....worst of all.....same chicken that was in my wife's sandwich. No sign of a manager or shift leader. 3 bartenders, 2 of whom joined a table of (on the clock?) servers at a booth to gossip. We just left and won't be back. AWFUL!! The one star is for the young lady at the counter who took my order.....she was charming.

Bravo Farms is always so delicious. On my way back from a trip to Fresno, I stopped by the Tulare…read moreOutlets location to get lunch and take a work video call. This was my first time at this location, and it is such a cool space! The tri tip sandwich and fries were, of course, delicious as ever. They have a full bar, a butcher counter, a charcuterie counter, a coffee & pastry counter, a shop full of fun assorted items from art to clothing, and ample seating areas with curated vibes. It is truly a one stop shop for anything you could want. It was neat to see it full of folks hanging out in the various seating areas. I was still able to find a spot with ease which was conducive to taking a work video call. The only challenge I had was not eating my food in too ferocious of a manner mid call, and if you've had their tri tip, you know this was a true challenge. lol I look forward to the next time I'm driving through, so I can stop by again!

I stopped here on my drive to Fresno. I have seen the signs and have drive. by this place all the…read moretime but never made the effort to stop by before. Today I decided to stop to see what it was all about. They make their cheeses here and you can see the machinery behind the glass near the cheese section of the gift shop. They also sell lots of nuts, dried fruits, candies and fudge. The gift shop is quite large and you are likely to find a gift for anyone you know here. The bathrooms were really clean and modern farm style in design. Right next to the gift shop is a restaurant that smells amazing. I ended up buying chocolate peanut butter cups as a gift. They were pricey but probably worth it.

I can't stop thinking about the Artichoke sandwich! It is so dang good. I am not a vegan if that is…read moreworth noting. I can't wait to have that sandwich again one day. The worker helping me was also kind and sweet! She helped pack my sandwich so that it was easier to eat in the car. I am not sure what she did but it was a nice gesture lol.

Helpful staff and great concept to try a few cheeses that you've been curious about. Loved this…read morelittle vegan haven. We loved the blue cheese and the pistachio honey "goat" cheese. Everything was phenomenal. Also grabbed some homemade desserts. My favorite part was the allulose they used! Talk about win win!! Grabbed few more goodies and cake mixes for the road and for home. Dog friendly patio. Go here!

I have been coming here for quite a while. The cheese and…read moresandwiches are great. I ordered a ham and cheese cold sandwich. It was amazing! The best I have ever had Hands Down. The service is always A+. Nice small shop. Enjoy

This cheese shop is clearly doing something right. The space is charming, the selection impressive,…read moreand the quality of ingredients speaks for itself. But if you're planning a visit, build in serious buffer time. We stopped in on Memorial Day and, with several parties ahead of us in line, didn't place our order until nearly 20 minutes after arriving. By the 45-minute mark, our food still hadn't come out for two paninis and a soup. What made it especially frustrating was watching parties who arrived after us get their cheese orders and drinks served before anyone had even started assembling our sandwiches. It was clear the shop was understaffed for the holiday weekend, with one person managing the counter and another in the back prepping. We ended up asking to take the sandwiches cold just to get out the door, only to have both stuffed into one small bag, sloppily wrapped. The soup, unfortunately, came out lukewarm regardless. None of this felt malicious. The shop has an unhurried, artisanal quality that's part of its appeal, but that can't fully account for the gap between the experience and a nearly hour-long wait for a simple lunch order while others moved ahead of us. Come for the cheese, come for the atmosphere. Just don't come hungry with anywhere to be.

Erica is the best and very artistic! She makes each charcuterie board with style and grace!…read more We went in just to see was was available and we were so lucky to find two lunch boxes one for myself and one for my sister. Too cute to share ! The meats and the cheese chosen for the lunch box were fresh and paired perfectly with a glass of wine or two! Erica the owner and creative artist recommended to be sure to call and order ahead of time for she was booked and had many charcuterie boards ready for pick up! All her charcuterie boards looked absolutely gorgeous! I wish I could have snapped a few photos but I'll be sure to order soon and post pictures!

Had ordered To-Go boxes in the past and they were great. Small personal size…read more The second time around I did a couples night charcuterie Board class. That was pretty fun. I'm not much of an expert so for me it was a great learning experience. Wine was provided as well as everything needed to create your board, which you get to take home after.

My husband and I were looking everywhere for KOKO Coconut Gouda cheese. The cheese store in…read moreTemecula California where we normally purchased this fabulous cheese closed. We looked online at various supermarkets, but alas even those big name stores did not carry this cheese. Then Castoro Winery in Paso Robles, suggested we contact a local store - Cured and Cultivated . .yep they had it and we were thrilled. The owner is a very pleasant gentleman who is friendly, polite, and professional. We bought a half a wheel of this cheese (August, 2025) and it lasted four months. . . so when we returned to Paso Robles in January, we emailed the owner and ordered a full wheel. Very nice company and so glad our cheese journey ended at Cured and Cultivated. Thank you so much

Cheese and Charcuterie Vending Machine is awsome! On the go heading out of town we come across a…read morestreet sign for cheese vending machine. It was worth the stop nice cheese and cracker selections and more. Nice and cold ready for our lunch box!

After Casey brought the goods out last night, I just can't resist yelping about this fine cheese…read moremade by a family in the Central Valley. At the helm of this company is a 25 year old woman who left school to return to the family's farm and create cheese. This cheese is already a smash (winning a number of awards) so it probably doesn't need my help. But let me just say that the Serena is a cheese that most anyone would like, yet it's pretty distinct in flavor. It has just the right blend of creaminess and nuttiness. Go forth and eat some. http://threesisterscheese.com/

Still the best place for fresh and quality milk products. I don't buy milk or creamer anywhere…read moreelse. Very clean establishment and very friendly staff. I highly recommend this business.

On a recent road trip, my friend Denise and I made Rosa Brothers Milk Company a must-spot on the…read moredirt tour. I like milk and its by-products, especially ice cream so this place seemed like a natural place to visit. And, even though it was small, and even though it is not in anyone's map of California places to see before one dies, this place was a tourist attraction that I will remember till the day I can no longer enjoy milk and the mustache it leaves behind. When we arrived to the spot there was a sole attendant, his name was Anthony and he was endearing to the max. I explained to him an abridge story of our road trip and why we made it a spot to visit. He was like really, like he could not believe that this was an intentional stop on a multi hour road trip. I was like, in my mind, this is not a Thrifty ice cream run bro, this is like a milk experience, of course it is a spot on a road trip. What I did say was like--- you are wearing a uniform, (like one of those that (I Love) Lucy waited for in the 1950's), and there was a window into a factory with workers producing milk, and you have souvenirs, thus the joint is a stop to engage with, a stop to plan for, a stop that naturally fits in someone's road trip's tour. After I said a version of all of this, his smile and eyes became wide, like he really was understanding that his presence and this joint was not just a local milk joint but could be a pit stop that can go white with fame. My intention was to get a milkshake but Anthony explained that they did not sell any. I mean I accepted it quickly, but with some lament as a milkshake is my favorite ice-cream by-product, but I made due with what I could. First, I got a chocolate milk in a bottle. Anthony was kind enough to open it for me. I used to be a big fan of chocolate milk, cause it was a staple in the school's free lunch program and I always found it refreshing and sweet and cooling. Which makes me want to define the difference between refreshing and cooling in terms of taste. I guess refreshing makes one go ahhh like after taking a sip of cold cola, and something cooling makes someone feel the crisp of cold within the body, like eating a chilled lemon paleta/popsicle. And on this day, I drank a bottle of milk and found it to be a nostalgic snack down to the last sip. It is important to note that Denise noticed that they had flavors like Orange Blossom milk, and banana ice cream flavors. So this places dares enough to think outside the box or should I say milk carton? Anthony was also lovely enough to bring out samples of their packaged ice cream. I will be honest I cannot remember all the flavors I tried but I think there was cookie and cream. And the ice cream tasted rich, deep, and fresh, like it been churned recently for pure enjoyment. Like it was meant to be good first, then sold next. And thus at its core it was artisan, not mass produced. I guess that is why they explain their products to be "farm direct." Since I could not get a shake or a cone, I decided to get one of their ice cream sandwiches. I went with what I tasted and knew to be good---- the cookies and cream. This decision was also based on the cookies they used. I reviewed the picture but the cookie was not listed. I ate the sandwich outside in the car, and every bite was a morsel of smooth crunch and velvety ice cream. It was familiar and new, it was reason enough to want to visit the place again. In fact I tried too, on the way back from the road trip but it was closed on that day. Too bad, I have put it on my return spots, I found it to be that wonderful, but again milk, ice cream, and all that it stems from it, I am a fan of, so it makes sense for me. But until then, I got the sweatshirt I got from this place to remember it!

Visiting on a sunday and walked by this cute place to gave a glass of wine- they had 1 of my…read morefavorite wines by the glass, Gruner Velt! On a sunday its a bit more quiet, and relaxing! Jesus (made the meat and cheese board) and Mercedes (explaining all the wines to me- ) they were both very lovely, which made me stay a bit longer to truly enjoy my visit! Service was wonderful! Next time im in town , ill know where i want to come! If you enjoy wine and cheese! Yes please! Come here!

I would give it 5 stars but I have to keep 2 due to the lack of staff. We went on a Saturday and…read moreyes I understand it's the weekend, but we did get there before opening and there was 2 groups of ladies before us. We walked in and all together there were about 15 already by opening at 1pm. It took awhile before we even got our drinks let alone our food. She did bring all of the tables water but the 2 groups before us had way better service and more attention. We did order food and it all came out separately, 2 of us ate without the 3rd because they forgot to make my mom's sandwich. We've been wanting to try this place for a while and thought we'd stop by since we went to the flower market event. I loved the sandwich, we all did actually. The wine options I chose were also delicious. I like the vibe and the ambiance the place has I just wish they had reservations for bigger groups like that to accommodate small tables and especially those whom never been there before. I will go back for sure to try other food items and wine options as well, maybe just have to pick a different day to go.