This was a takeout order when I was staying in a nearby hotel. I ordered a small pizza, fried…read moreravioli, and side salad, My food was well packaged and very good. There is a very pleasant patio nicely decorated with plants and flowers.

I had visited a Boombozz in Louisville a while back and really enjoyed my lunch there. So, when my…read morewife had a rare yen for Pizza, I thought we might try this location. Unfortunately, my high praise wasn't deserved. We ordered a side salad and a large Farmers Garden Pizza. We added ground beef and jalapeño. The side salad was a lettuce mix with croutons, diced tomatoes, and cheese. Nothing fancy, but the veggies were cold and crisp. Our Farmers Garden Pizza was ordered with a thin crust. It came out quickly, but certainly not very hot. It was loaded with veggies and sauce, but skimped on cheese. Just as well, because the pie wasn't served hot enough to melt it. Service was good...our server, Miranda, stopped by the table several times to check on us. On the other hand, the greeter lacked any welcoming warmth. Maybe a hand tossed would have been a better choice.

The kids loved the pizza and the asiago cheese sticks were delicious. The staff was great and the…read moreGM Ashley was making sure everything was on point and our experience was great. And it was great, the atmosphere is good for families or I could have been with my buddies having a beer watching the game. I will definately be back!!!

All of their pizzas are good but their green chili pizza is phenomenal! The service is always fast…read moreand friendly.

Two large pizzas for carryout was perfect for 4 of us. We tried the Nonna with regular crust which…read morewas a great mix of meats and cheese and the fire roasted chicken pizza with thin crust. The garlic sauce that came with really made that pizza. It was a great carryout experience. I called to order and had a wait time of 15-20 minutes. I showed up about 20 minutes later and the pizzas were ready and hot!

I normally don't leave reviews, but this experience was honestly disappointing. We waited over 30…read moreminutes just to be seated on a Wednesday at 12:30 PM while the restaurant only had two tables occupied. The front-of-house employee then came out of the women's restroom talking on the phone and continued her personal conversation for another 5 minutes while we stood there waiting. She ended the call with "I love you" and then told us, "Sorry, that was my manager." The whole interaction felt awkward and unprofessional. After finally being seated, it took an additional hour to get our pizza despite the restaurant not being busy at all. The pizza itself was good, which makes this even more unfortunate, because my husband really enjoys this place. But due to the service we received, we honestly wouldn't come back. Good food can only make up for so much when the customer service experience is this poor. The server's name is Brittany

2/4/26 We took 14 residents from the Swan Pointe HOA to…read moreBoomBozz Pizza. We had just finished going through a long week of snow and single digit temperatures and were very anxious to go to BoomBox Pizza and have some Pizza. Our server was Candice and she did an awesome job. She was really organized, first she took drink orders in an order and then she came back and asked about Appetizers. There were a couple of orders of Cheese Bread and Bread Sticks. Quite a few of us ordered salads. My husband and I shared a BoomBozz Salad #1 with Mixed Greens, Candied Walnuts, Sun Dried Cranberries, Goat Cheese, and House Vinaigrette. It was so delicious. She turned in salads and appetizer orders and came back to get the pizza orders. I chose a Create Your Own Calzone with my choice of up to three ingredients. It came with Mozzarella & a side of Red Sauce. I added Prosciutto bcc Ham, Smoked Bacon and Ricotta. My husband had the 8" All Meat Pizza. It seemed that Pizzas were the biggest choice but there were several wing orders too. We had a fantastic time. We were in the far back room that night. It really had a good Ambiance with a lower volume tonight. Candice did a fantastic job and their manager, Bruce helped out by bringing drinks and filling up our water glasses. He also delivered food to us. I forgot to take pictures of the food, so I took a picture of him! They have a new GM, Drew. We want to thank BoomBozz Pizza & Watch Bar for becoming one of our newest donators to our annual Swan Pointe Block Party. Robyn

Had this pizza for the first time...and they do a great here. Great tasting pizza with plenty of…read moretoppings and fresh tasting. We had ours brought in for a luncheon to the office...but I bet the place is a neat/well designed place.

Friend had a salad he couldn't se over the top of and my pizza was topped with fresh chunks of…read moretoppings,

We always stop by here if we can, and it's never disappointing. Service was perfect and the place…read morehad several little nooks to sit and enjoy. The breadsticks are a must. We decided to go with the roundhouse pizza (a pan pizza with crispy cheese edges) which takes a little longer to bake, but worth the wait! I had their house brewed English mild & my partner had their smoked beer. I generally am not a smoked beer fan, but I really liked this one as it was reminiscent of smoked meat and not campfire smoke.

Pizza Lupo feels like one of those places you discover through a recommendation rather than by…read moreaccident. Tucked away on Frankfort Avenue, it's a little off the beaten path, and parking can be an adventure. There's a small lot by the restaurant with overflow parking further down the hill. Somehow we managed to snag the only open space right outside the front door, which felt like winning a very specific Louisville lottery. We arrived a few minutes before our reservation and the place was already buzzing. It was packed with locals, which is usually a good sign. While our table was being bussed, three different employees checked to make sure we were being helped. We let them know we were just a little early and waiting on our table, but it spoke volumes about the attentiveness of the staff. The atmosphere is exactly what you want from a neighbourhood pizza spot: relaxed, lively, and unpretentious. The soundtrack quietly floating through the speakers was a crate-digger's delight, full of songs that have been sampled throughout hip-hop history. Hearing Lynn Collins' Think (About It) while waiting for dinner felt particularly apt following the recent passing of Rob Base. The song's iconic break became the foundation of It Takes Two, one of hip-hop's most recognisable records, and it was a nice reminder of how deeply great music connects generations. To start, we ordered the Olives & Togarashi, a bowl of Castelvetrano olives coated in a wonderfully aromatic blend of spices with notes of fennel, sesame and citrus. My son tried his first olive and was genuinely shocked by the flavour. He'll come around eventually. For the main event, we ordered three large pizzas: the DOP Margherita, the Funghi and the Original Sting. The DOP Margherita showcases imported buffalo mozzarella from Campania alongside basil and San Marzano tomatoes. The Funghi is loaded with an incredible blend of mushrooms, taleggio, pecorino cream and mozzarella. The Original Sting combines soppressata, fresh mozzarella, basil, tomato and spicy local honey in a sweet-and-savoury combination that completely works. Now, let's talk about the crust. It is perfect. Pillowy and light, yet substantial enough to give you that satisfying chew. The wood-fired oven creates just the right amount of charred bubbling around the edges. Our server offered house-made ranch and other dipping sauces for the crust, but we politely declined. This pizza doesn't need any enhancers. The balance of flavours across all three pies was exceptional. I've eaten pizza all over the world, and Pizza Lupo belongs in that conversation. It really is that good. We had a plan: sample all three pizzas and leave just enough room to split the tiramisu. Thankfully, we stuck to it. The tiramisu was fresh, light and beautifully balanced. Not overly sweet, nicely moist, with just enough espresso flavour coming through. It was the perfect finish to an outstanding meal. The service was fast without feeling rushed, friendly without feeling scripted, and genuine throughout the evening. We left full, not bloated, and happy as spring lambs, already talking about what we'd order next time. We'll defo be back. Cheers, Sam

Pizza Lupo was on our radar forever, so we finally made a reservation for date night and I'm…read moremarking it as one of my favorite pizzas Ive had in Louisville. Theyre doing wood fired Neapolitan style pizza with sourdough. It has a really amazing chewy texture. We went with the Puttanesca.. briny and tasty. Good with wine, too. We also got the Fungi with a variety of local mushrooms. We also loved the funky Caesar salad with anchovies.. i love anchovies... The space has a cool, intimate atmosphere that's great for couples or small groups, the staff is super friendly, and they've got fun merch for sale at the front. It's a bit hidden but 100% worth finding. Highly recommend, especially if you love authentic Neapolitan-style pizza.

The Post has a great option for pizza by the slice - either cheese, pepperoni, or their pizza of…read morethe day. Today's was a delicious onion, spinach, and mushroom slice with a garlic olive oil base. It was a proper slice of pizza! A vegetarian slice is the usual for Sundays. There are plenty of whole pizzas to try too, along with hot subs, salads and calzones. A table nearby had calzones come out that made me want to come back. Their outdoor seating is set up with umbrellas and fans.

Usually our go-to pizza spot. Today was not the day- cheese sticks were extra greasy, ordered a…read morepizza with pepperoni,bacon,banana peppers and fresh mozzarella - fresh mozzarella was not on pizza Drink refills - nonexistent Server- has 2 other tables with split checks and has not checked on us after food was delivered. Highly disappointed in this exeperience

The pizza is good here Lots of flavor and taste on the fire…read moreroasted chicken A decent beer selection Lots of seating Cool spot watch a game. Etc Customer service is good

Weeknight in February. Walked in, no one was hosting. A couple of servers saw us but kept talking…read more Stood there like fools while staff walked around. Eventually we were seated but didn't have a server until we flagged down another server and asked who our server was. Later saw our server yakking away in the kitchen while drinking a pop. The pizza was ok. Not bad, not great either. Prices were ok, too.

So good! So good! The hot fried chicken with hot honey sauce was just fantastic! Every bit was…read moreflavorful and left me wanting more. The Mac and cheese was also delicious! I'd skip the slaw next time, not bad, but would try something else. The warm cookie to finish the night was epic! Baked fresh and did not disappoint. The only downside was when I realized I left my hat there the next morning Dinner was served very quickly! The waitress was friendly and attentive (I forget her name).

Merle's is one of those restaurants where I didn't expect much from it, but nevertheless, it…read moreexceeded my expectations. It's way better than it needs to be! It could just be mediocre pub food, but the food here is very, very good. I don't know why, but when I'm in the south, I get the hankering for a deviled egg. So we started with the deviled eggs (Los Huevos El Diablo), which, despite the name, were not super spicy. They had just the right amount of spice. One thing to know about me is: If I see a patty melt on the menu, I will order that. So I got the Merle's Melt, which is a burger patty with cheddar and Monterey jack cheese, plus bacon and special sauce on buttered toast. It was sublimely tasty! It comes with house-made chips, which were good. They also offer tacos on the menu. One of my children got one steak taco and one chicken taco. The tacos are topped with tomato, lettuce and cojita cheese. I was told that these were very good! My kid eats like a bird, but ate one and a half tacos, so that must say something, right? The Lip Smack'n Mac & Cheese was also ordered, as well as the fried chicken, because the menu says that the fried chicken is award-winning, so how could we not? The fried chicken was super crispy and tasty, and the mac and cheese was creamy and made with large shells, which is the best kind of pasta to use for mac and cheese (in my opinion). The service was great, the lighting was great, and we were seated quickly, even though they seemed busy. It was a good place to have a family dinner in Louisville.

I tried the Old Louisville pizzas it is a pretty good pizza. Rewarming it up on a pizza stone…read morecrisped up the bottom soggy crust.

Tad on the expensive side for pizza. As for quality, pizza was above average but again just…read moredidn't see the value.