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    The Slide Ride

    3.4 (61 reviews)
    InexpensiveFood Trucks, Burgers
    Open 8:00 am - 12:00 AM (Next day)

    The Slide Ride Photos

    THE SLIDE RIDE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Reviews With Photos

    Hyde Park, February 17.
    Kathleen M.

    Serendipity! Today's Adventure Friday was to Hyde Park, an area where once upon a time I spent a great deal of time and wanted to revisit. My daughter had the day off, a holiday; Hyde Park Holiday was born. We had barely parked the car and my daughter spied a food wagon, we scurried over and each ordered a slider, 3 for 9.00. Mine was a Cuban slider, can you imagine how fabulous this was? There was just a bit of heat which made it interesting. As we walked around we realized Hyde Park was a veritable mecca of food trucks, we had stumbled upon enough food trucks to be able to pick choose. All this in the middle of wonderful Hyde Park? Life is good. And even better with a slider.

    Two baby bacons and a Gouda
    Courtney C.

    This was stop #1 on my Burger Crawl a few weeks ago. We actually had a completely different plan for our Burger Crawl, until my husband found The Slide Ride on Twitter. We changed our plans 180 and made this stop numero uno. I'm soooo glad we did because this was definitely our favorite stop of the day. The line was pretty long, but it just meant more time to decide. All of them sounded so good, but we decided on two Baby Bacons and a Gouda. The baby bacons were so yummy. They had some sweet mustard, perfectly grilled onions, topped with a mild bacon taste. The bun was soft, yet still had a little crunch-- likely from being toasted. The gouda had brussel sprouts on it, so we weren't sure what to expect, but I dove right in. I didn't taste the scary aftertaste that makes me despise brussel sprouts but they did give it an interesting texture. It also had the same mustard and bun that I loved from our bacons. The gouda had such an addicting flavor that I could have got right back in line and ordered 3 more of these. The burgers were so juicy and cooked to perfection. My biggest complaint about a lot of burgers is that the toppings overwhelm the actual taste of the meat. This wasn't the case at all. They really have the combinations worked out to make the meat the star of the show. For the first time too, they came out and said they actually prefer credit cards to cash, because they don't have to worry about making change. Not sure if it was just that day or in general, but have no fear if you only have a card. You can still try these divine mini burgers!

    Sliders
    Mark C.

    Been meaning to try this place following many positive write ups (top 10 Chicago food trucks etc). That can be a curse because expectations are high. Between 2 of us, tried a few different ones. They come 3 for $9 so that would be your best bet. And also you can mix and match. Note that some are a better value for the 3 bucks. Chicken slider is shredded (not a whole breast) and they give you a lot .. It's messy, but delicious. I ordered the Cheeseburger and the Bacon Burger. The meat is delicious and fresh so no qualms. Didn't care for the garlic aoli sauce on the cheeseburger (should have just called it mayo). Bacon Baby Burger was good. One thing going against them is these have to be very hot to get full enjoyment out of them. We walked 5 min or so to find a decent indoor place to sit and they cooled a little. Also, know it's probably a challenge, but really wish fries were an option (or Onion Rings) instead of the bag of chips. I will go back, but my favorite food trucks are by far Happy Lobster and Tamale Spaceship.

    Desert Heat Slider
    Elizabeth W.

    Always get a little excited when I see the Pink food truck down at the end of the street. For some reason, my case of the Mondays seems to go away when I see the tweet that The Slide Ride will make a second stop at Clinton & Lake. So maybe I stalk a little, but really, once you stop by for your first sack o' sliders, you probably will too. So anyways, today I picked up lunch for myself and my coworker, who has really been humoring me and my love of Chicago Food Trucks, and what a wonderful lunch it was. The philly was fantastic as always. The desert heat was tasty as well. Both had fantastic filling to bun ratios and the corn salsa on the desert heat was fantastic. The highlight of lunch had to be the Sriracha Buffalo Chicken. Sooooooooooooooooo yummy with just the right level of heat. The side of ranch is the perfect addition to take this one right over the edge. We are now probably one of the few offices in downtown Chicago anxiously awaiting Monday to roll around again!!!

    Slide ride in action

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    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    8.5 km
    $$

    After what felt like 5 years to try this place, I FINALLY got to try the famous burger here! Spark…read morenotes: this place is definitely worth the wait! My friend and I dedicated a day where we would just put our name down and however long it took we would wait haha. We drove into the city which took and hour and we put our name down and waited an hour before we were called. The weather was great so we just walked around the west loop area. We started with a half size of the green salad and a half size of the roasted bone marrow. The house salad is super refreshing. A lot of vinegar in the dressing which I personally really like. Also tasted some fennel which was an interesting flavor. The roasted bone marrow is the winner of the night. I would come back to Au Cheval for this alone. It was paired with a thick slice of Texas toast and a beef cheek marmalade and it is seriously the PERFECT balance of flavors. Fatty. Sweet. Buttery. Literally insane and this is a must order! Then came the famous burger. My friend and I each ordered a single cheeseburger with the egg and bacon added. Something to note is that the single cheeseburger actually has 2 patties and the double cheeseburger has 3 patties (3/4lbs of beef). The presentation itself is beautiful and makes you just not want to eat it haha. The burger itself is so decadent and hefty with the burger patties, cheese, egg and bacon. I'll be honest, I needed some more pickles or just something to cut all the fattiness of the burger. There were pickles in the burger and it is served with a huge pickle spear. But I still was itching for some more bitterness/acid to balance the flavors. It was so decadent, I couldn't finish it all. All in all, I would definitely come back and order the burger again and would recommend it to anyone! We ordered a side of fries which came with their garlic aioli. The fries were cooked to perfection. Super crunchy on the outside and nice and soft on the inside and piping hot! The garlic aioli is perfect and have no notes for it. We also were treated to a vanilla scoop with chocolate sauce which was the perfect cap to our meal! Our waitress was so friendly and my friend and I loved her! She was so sweet and genuine. Hog Salt restaurants never fail with their service!

    Au Cheval is likely the most coveted restaurant destination for out-of-towners…read more "Best Burger" "it's so delicious with the egg" "I'm glad you're ending your trip with Au Cheval". I'd like to throw in my own quote into the gauntlet: "it's ok". It sounds harsh but Our burger patty was noticeably dry. The bread... was also dry. The egg and bacon add-ons were good but as a whole, the burger was missing the core aspect. The bread being dry I can justify by knowing that Au Cheval makes it a point to make everything gluten-free (or so someone told me). I think that's cool but not necessarily what I came looking for. I actually noticed prior to our trip from photos that the buns looked noticeably arid but I gave them no heed because of all of the praise. And I can give them the benefit of the doubt that we were there on a Sunday night, so potentially not the most quality inventory (although I personally don't think that's a great excuse). The service and the ambiance were on point! If you're wondering if there's a required attire (no shorts or flip flops) I wouldn't fret, the atmosphere is a lot more casual despite self-describing as an "intimate" setting. It's definitely more intimate than a normal burger restaurant, with dim lighting and isolated booths but what you're wearing isn't going to dictate how other guests and staff feel. I would cover up anyways just cause there was ac running. I told my friend who moved from Nyc to Chicago and he said he felt the same. And one of our couple friends were surprised to hear the patty being dry, so... off day?

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)

    The Slide Ride - foodtrucks - Updated June 2026

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