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    The Smith

    4.2 (807 reviews)
    ModerateNew American
    Open 11:30 am - 10:00 pm

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    THE SMITH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - The Smith

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    Burrata
    Chris P.

    I had dinner at this place and enjoyed it. The menu was arranged before the group arrived. I love this because I get to sample far more on the menu than if I were to attend with my spouse or friend. The meal began with burrata. I love this cheese and know that it can swing in presentation from very watery to dry. This seemed to hit the perfect middle. Light flavor, not too watery or dry, and dressed with a bit of pesto and accompanied by garlic bread that was fantastic. The Caesar salad was good. Crunchy parmesan, which is always a nice treat on a Caesar salad, is enough to make me want to not share this family-style dinner. The dressing was near pefect, but given family style servings, seemed to not be enough for me. The roasted fingerling potatoes were divine. They were prepared with a lemon aioli, chile crisp, and topped with scallions. This was so good that we asked for another serving. Roasted brussels sprouts resting on an avocado base and pink peppercorns. They were nicely prepared and glad that others at the table did not care for Brussels sprouts. That left more for me. The Rigatoni alla vodka with delicious stracciatella cheese was a wonderful touch, and I was thinking about having that as a separate dish for dinner alone. Now, I am not a fan of poached salmon, but typically, the broth used to poach the salmon seems to be no more than salt, pepper, and sometimes, rosemary. I had instant regret once I tasted it, and it reminded me why I only pan-sear or grill salmon. One thing I loved about some of the places I ate in Chicago was the style of the steakhouse.

    Bob R.

    Fantastic food, service, and ambiance! We went for a birthday dinner. Having been to The Smith in New York, we assumed this would be the same. But their Chicago location has its own feel. Our server was excellent. He explained the menu and listened carefully to food allergies at the table. They are very sensitive to food allergies. The manager is required to stop by the table to verify what is needed, and to ensure the kitchen paid attention to the instructions, any food for someone with allergies is labeled with a red flag. The food was great. We started with an order of Brussel sprouts and some oysters. (The oysters were from me. I'm not a lover of Brussel sprouts.) They had several types of oysters to choose from. I asked the server what his favorite was and he said it was their special - an oyster from Virginia called "Chuck-cago." They were outstanding. For our meals we had a variety of things. Everyone was pleased with their entrees but other than presentation I can only speak to the bar steak. The bar steak is a flat iron steak which came our medium rare. I had it with the chimichurri sauce. It's served with sauteed spinach and fries (pomme frites). I also had their old fashioned. They use walnut bitters which gives the old fashioned a little different taste. There are two things that could be improved: (1) the chopped salad is colorless. They have apples in the salad - I suggest that they keep the skins on so the salad isn't just a pale green. (2) it is very loud, so much so, it was hard to hear people talking at our table. Regardless of those two items, our experience was wonderful and we do plan to visit again.

    Kari O.

    (Kari's rating 6/10) Came here for a quick bite and I've been to the Smith a few times before, but this was the first time I'd come in for brunch. The servers were really sweet, they checked in relatively often and gave us both sparkling and still water. She was relatively attentive and checked in the perfect amount. The bloody Mary was OK, a little bit fishy, not very spicy and came with a pepperoncini and an olive. The breakfast sandwich was next which came with an egg, almost like a hollandaise sauce on a brioche bun. The bun was very light and fluffy, a little bit sweet and overall pretty delicious. As someone who lives not too far from the Smith, I wouldn't necessarily come out of my way to come here, but it was a nice upscale brunch place.

    Carly M.

    This has to be one of the top burgers I've ever tried. Period. Although on the pricier side, the burger is filling and even comes with a side of delicious, perfectly salted, crispy fries. I get mine in medium rare and the burger melts in your mouth. I think the couple times I went, it is on the juicier side (this is no where a dry burger)! The Smiths is one of the places I recommend my friends if they're looking for a good burger spot. This place never disappoints. Service was amazing and attentive which is always a plus. The vibes were really chill and casual!

    Adorable red bow on the outside
    Raleigh D.

    Our server, Aaron, took wonderful care of us at Brunch today. His suggestion to share French Toast as an appetizer was genius- tasted like eating dessert first. My friend described it as "divine". We both got the shrimp and grits. YUM! Love the texture of the potato strings on top. Delicious coffee and cocktails. Just perfect!

    Spicy Shrimp Scampi
    Sammy W.

    I want to start off by saying the food from this place was absolutely delicious. We each had a bite of the other dishes ordered and I can confidently say they all were amazing. I had the shrimp scampi and it literally melted in your mouth with a crunch from the toasted bread crumbs which was an excellent touch. A tad on the pricer side for the portions but maybe I am just a hungry gal. The drinks were also a bit pricey for the small size but hey it's Chicago. They have a cute photo booth downstairs that gives six poses which was a great addition to this place. One thing I will say is that when I read this place was quite loud I didn't realize it was as loud as a busy bar. It was extremely hard to hear my friends and we would have to lean it close to hear what we were saying. If you're looking to catch up with some friends this might not be the best place. I also want to mention that this was my birthday celebration and saw that the table next to us had a small cake with a candle but our server never had any birthday treat. Not too mad just a little salty as she kept ushering us to get a dessert and I thought this was because of the birthday and was a complementary but it was included in the final bill.

    Charisma H.

    I've only come here for brunch so can only speak to that. it's been stellar every time. The smoked salmon with potato and poached egg is my favorite but everything has been good. I think the savory items have been a touch above their sweet ones though. The service is speedy and they keep your coffee cup filled up.

    Little Gem Caesar Salad
    Mindy Z.

    9/30/25 Tuesday Came in the evening with reservations. Food: -steak was 10/10 must try so tender and seasoned well -chicken was a bit overcooked and dry -skillet dessert was BOMB, but leaning on the overly sweet side -chocolate cake just the right sweetness and I love dark chocolate but a bit dry despite the layers of crème. The crunch bits were a bit hard instead of crisp -potatoes were ok, but not memorable -salmon tartar thing was unique but the crisped rice as a bit hard -standard Cesar salad not memorable -burrata pretty good overall and very nice presentation but the bread was a bit hard -veggies were tender and well seasoned but a bit too oily Ambiance: -the room we ate in was a smaller confined space with no windows so it's quite dim and has a medieval ambiance. Can get pretty loud with a big group. Service: -service was good but food came out slowly Location: Pretty central and close to the river.

    Menu
    Jordan L.

    We went out with another couple prior to an event near downtown. The Smith was one of few places that had reservations open. I had previously been to The Smith in D.C. for drinks but hadn't gotten anything to eat. Upon walking in you notice that this space is massive. There is a ton of seating so I see why there were reservations available. The interior is very rustic chic. The noise level was pretty loud. We had difficulty hearing each other. The service was great! The drinks were phenomenal. We did find the prices for food a little high especially when the burger doesn't come with fries. The food was decent not memorable.

    Burger Royale
    Erica J.

    We came for lunch on a Monday. The weather was perfect to enjoy outdoor seating. Mark maintained excellent service. I can't say enough about the kale quinoa salad. Simple, yet delicious. We really enjoyed the calamari too! I also had the avocado toast. My friend had a burger and fries with the side salad. The sparkling cosmo was a nice pairing. Excited to try this place for dinner.

    Menu
    Jason S.

    Stopped into The Smith on a Sunday night and had no problem grabbing a seat at the bar, even during a holiday weekend. There's plenty of bar seating which makes it a great spot for solo dining if you just want a casual meal and some good drinks. I went with dirty gin martinis that came with blue cheese olives, so good, and the bartender was fantastic. For food, I ordered the crispy calamari, which ended up being plenty for a meal. What stood out was the unique twist: it came almost like a Greek salad with the calamari mixed in. Hearty, fresh, and way more filling than your typical calamari appetizer. Overall, the vibe was relaxed, the service was on point, and I definitely want to come back to try more of the menu (I already have my eye on some of their meat dishes). Perfect spot for a solo night out and drinks and food at the bar.

    Little Gem Caesar Salad
    Courtney F.

    Steak was cooked perfectly, and I thoroughly enjoyed my solo lunch here. I'd recommend this for a client lunch or fun happy hour.

    Chicken pot pie
    Jordan D.

    On the hunt for a good lemon drop martini and fell into this spot. The drink was a good 8/10 solid. We ended up trying the Mac + cheese and the chicken pot pie which wasn't on the menu - we somehow talked our way into it. Everyone was very friendly and the service was quick and easy. Looking forward to coming back for brunch.

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    Page 3 of 21

    The Smith Reviews in Other Languages

    Ask the Community - The Smith

    What time does brunch end on Saturdays?

    Brunch is served on Saturdays & Sundays until 4pm! - The Smith Team

    Do they have valet?

    No, they do not.

    Do they serve breakfast in weekdays?

    Yes there is

    Is there a happy hour?

    Yes! They have $1.50 oysters and some happy hour priced drinks. Must order at bar.

    View All 7 Questions

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    Chalet

    3.7(191 reviews)
    0.6 miNear North Side
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    Stumbled upon this gem on Valentine's Day and I lovedddddd every bit of my experience!…read more For starters, they had cute valentines themed drinks and they were so tasty! They also decorated for Valentine's Day and it was soooooo aesthetically pleasing, great picture props! The music was also a viiiiibe -- whoever was DJing understood the assignment that day! Our server's name was Alon, and she was amazing! Very attentive, sweet, and informative. I told her I needed her name so that people would know who to look for when they visited next lol. She maintained great service, even when it got busy and she had to help others! Now, let's get to the part that matters most: the food! My best friend and I both had their burgers -- so fillingggggggggg and the house made aioli chefs kiss! We already decided we'll be back to try the tacos bc Alon said they're fye and I trust her judgement! The drinkssssssss -- honey listen, the champagne drink was a cute starter bc that margarita definitely didn't come to play! Also -- we didn't have reservations and still were seated in a timely manner with timely service! I'll be revisiting them for sure!

    It was just okay! Basic breakfast some R&B and high prices and gratuity added ! We had a large…read moregroup some of the food came out quickly and other had to wait and send items back . Several of the ladies complained of cold food and uncooked bacon ! I personally don't get the hype!

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    Arbella - Whipped feta was sooooo good!

    Arbella

    4.4(697 reviews)
    0.2 miRiver North, Near North Side
    $$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

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    No Vacancy

    No Vacancy

    4.6(167 reviews)
    0.2 miRiver North, Near North Side
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    Really loved this little bar! Great food! We didn't realize we were there for Happy Hour or we…read morewould've honestly ordered way more. I loved the cider I ordered and I would go back just for that. We loved the other people we talked to there. The ambiance was incredible. The only outlier was the bartender seemed to be having an off night, she just wasn't super attentive with guests. But it wasn't so terrible that it tainted an otherwise great experience. I would definitely return to this place!

    We stopped in for a night cap and a snack on a Friday evening! We sat at the bar and I liked how…read morebig and comfy the chairs are. We also had front row seats to watch March madness, and more importantly the beer filling mechanism that fills glasses from the bottom! Kinda fun to watch. The bar also has purse hooks, which I am always grateful for. The food came out pretty quickly and was super fresh and delicious. The bartender was sooo sweet, very attentive and quick, and made sure my soda was always topped off. I loved the vibe and the moody lighting! The menu is definitely River North prices -- nothing terribly surprising bht on par for the neighborhood. At the time of our visit, cocktails were $15+ and the fry basket was $10. Again, not terrible but definitely paying to be in River North. If you're in the neighborhood, definitely worth it!

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    Beatrix - Whipped Feta

    Beatrix

    4.2(2.7k reviews)
    0.1 miNear North Side
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    While staying in town nearby I came here for breakfast... I chose this place because the reviews I…read moresaw were all great and once I got there, I understood why! Service was very helpful, friendly, a nice! The menu for breakfast is very good and they have a very popular and amazing coffee bar with lots of pastry options too. I chose their Bacon, Egg, & Cheddar Sandwich and asked for hash browns with it and for those to be extra crispy. Starting with their regular coffee - it was great! Then the food came out relatively quickly and looked amazing! The egg was PERFECTLY (ABSOLUTELY PERFECTLY!) cooked! The sandwich came together and tasted amazing... I especially loved the bites of freshly sliced jalapeño and the arugula in the sandwich too!! The has browns were made the way I asked and tasted sooo good! Overall, I would definitely recommend giving them a try and I can see why the reviews were so good! My visit was very nice.

    Overall, it's a pleasant place to meet with friends or coworkers after work. The music isn't too…read moreloud and doesn't interfere with conversation. As for the food: I understand that this is very subjective, but neither my husband nor I enjoyed the appetizers. That said, my husband did like the kebab. I had the whitefish - overall, it was pretty good. If it weren't for the lemon, the dish would have felt like it was missing some brightness in flavor. The service was very polite - no complaints at all.

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    Ema - Salmon bab.

    Ema

    4.3(1.9k reviews)
    0.1 miNear North Side
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    The food is incredible here. The Lamb Ragu specifically is a must try!…read more The vibes are very fun as well. A great place to have drinks or a meal with friends. Very great visuals for pics of you want. The service was mid. That was the only drawback. I would go back for the food but it was if we were a bother to the server. We made a reservation and were seated at the bar area. Our server forgot our wine. It was just the worst service I had of any of the places visited while I was in town.

    We had a reservation at 1PM Sunday and were seated outside. I have always walked past Ema, so it…read morewas a delight to be able to try it for the first time. Our server was kind and great at showing recommendations. They suggested that each person has 2-3 plates since the menu was full of small-plate style food. And honestly, I think we could have gone away with 1-2 plates per person since we were very full by the time we finished eating The interior is absolutely gorgeous. Part of me wishes that we got the chance to sit down inside, but maybe that will be the excuse to come visit another time. The Blueberry Clafoutis was my favorite dish. The blueberries were sweet, and it was like eating a blueberry crepe/pancake. The sweetness level was not overpowering, which was what made this dish so enjoyable. The "Bhel" Hummus and Spicy Whipped Feta were both very tasty. I loved the fruitiness of the "Bhel" Hummus and loved how the Spicy Whipped Feta had its pomegranate bits. Each were so unique, and it was an adventure with each bite. Excellent service and food overall. It was a pleasant new experience.

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    Girl & The Goat

    Girl & The Goat

    4.4(10.7k reviews)
    0.9 miWest Loop, Near West Side
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    Girl & the Goat is a must go in Chicago. Between the reputation, the awards, and the fame of chef…read moreStephanie Izard, my expectations were high. I made this reservation more than a month in advance and was genuinely excited when I finally snagged a table. Thankfully, the meal delivered. The space itself is exactly what I hoped for--minimal, chic, and effortlessly cool. Nothing feels overdesigned or trendy for the sake of being trendy. The menu is also refreshingly approachable. It's creative without being overwhelming, and there's enough variety that everyone can find something they'll love. Before I even get into the food, I have to give a huge shoutout to our server, Kona. She was absolutely incredible and deserves a raise. Attentive without hovering, knowledgeable without being pretentious, and genuinely invested in making sure we had a great experience. Service like that elevates an entire meal. The drinks were fantastic too. Strong, well-balanced, and with enough variety that there's truly something for everyone. I had both a Manhattan and an Old Fashioned, and neither disappointed. The Manhattan was bold and spirit-forward, while the Old Fashioned was exactly what I wanted--strong, slightly sweet, and the perfect companion to dessert. To start, we ordered the Pita & Dips, and thank goodness we did. The pita itself is enormous, warm, and beautifully prepared. The dips were fresh, vibrant, and packed with flavor. It's one of those dishes that seems simple on paper but ends up being one of the most satisfying things on the table. The famous Green Beans absolutely lived up to the hype. Kona came by and suggested pairing them with the halibut, which is exactly the kind of thoughtful service that makes a difference. She didn't have to do that, but she did, and she was right. The green beans were incredible--crunchy, savory, addictive, and somehow far more exciting than green beans have any right to be. I'd honestly come back just for this dish. The Pan-Roasted Halibut was another standout. Fresh, flavorful, and beautifully balanced. The acidity cut through the richness of the fish while the subtle sweetness tied everything together. It felt bright and refined without losing comfort-factor. The Goat Empanadas were exactly what fried food should be. Crispy, flavorful, and impossible to stop eating. Sometimes restaurants try to overcomplicate things, but this dish succeeded because it simply executed the fundamentals perfectly. Then came the Roasted Pig Face, which might have been the most fun dish of the night. Mixing everything together transformed the plate into something completely different from its individual parts. The textures were fantastic, and the potatoes added an element I wasn't expecting but thoroughly enjoyed. It's playful, creative, and a perfect example of why Girl & the Goat became famous in the first place. And then dessert happened. We ordered the Popcorn Situation, and I now understand why people talk about it. The combination of sweetness, saltiness, creaminess, and crunch somehow works perfectly. That cake, the cheese component, the salty notes - everything came together in a way that sounds unusual on paper but tastes absolutely incredible. Overall, Girl & the Goat lives up to its hype. I'll 100% be back

    Love that they have a vegan menu! We sat outside on a sunny day. There was plenty of indoor and…read moreoutdoor seating. Service was great. As a group of 3, we ordered both vegan and non vegan dishes. For the chickpea fritters, they were able to make a half portion vegan and the other half as is. My friends ordered the chicken skewers and goat empanadas and loved them! I got the maitake mushroom dish. The mushrooms were very flavorful and paired well with the wrap and fresh strawberry cucumber salad. My favorite part was the vegan dessert "vacation, please!" - pineapple cake with passion fruit sorbet

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    The Smith - newamerican - Updated June 2026

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