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The Smokin Pig

4.7 (92 reviews)
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THE SMOKIN PIG ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - The Smokin Pig

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Inside interior dining area
Ly L.

This place is very spacious. It's a stand alone building with plenty of parking space. It's designed like a barn house inside. With string lights as their main form of lighting. It's nicely done shabby and chic feel. The ceiling looks like it could be an event space. You order at the counter and they serve you at the table. They have two different barbecue sauces, a mustard base and a sweet base barbecue. That's already at your table. You can ask for their flavored vinegar sauce (which is actually very well seasoned) or their extra spicy sauce from the waiter. I enjoyed the spicy barbecue sauce and the vinegar the most. Staff is very friendly and nice. I got the combo platter with ribs, pulled pork, and brisket. With that it comes with two sides and rolls. The brisket was cooked perfectly it was very tender, but held together well. The mac & cheese was very creamy just the way I like it. French fries were lightly seasoned and crispy. Overall, pretty good barbecue place to come try. They have multiple locations as well.

Chopped chicken sandwich, brisket, pulled pork, macaroni & cheese, loaded potato salad.
Autumn A.

Jamie is fantastic. Awesome service! As a BBQ "snob" (as my husband says) this place knocked it out of the park. The pork rinds are crunchy and flavorful. The brisket fell apart. The pulled pork had a great bark. The chopped chicken was phenomenal. Our favorite sauces were the vinegar and hot. Overall, if you're in the area, try this quaint little place out!

Cristina M.

Really cool space and excellent food! Large parking lot! You order at counter and then they bring you your meal. No booze but Soft drinks and tea sold.

SAUCE LIFE! The mustard and vinegar sauce were tied for my personal favorite
Melanie C.

OH.MY.LAWD. My partner and I decided to do a South Carolina road trip and the Anderson/Greenville area was our first stop. I honestly never gave SC much thought for some reason and do I feel stupid. The bbq I had in SC was next level. I've had plenty of BBQ in my life in many places (FL, GA, AL, TX, NC, TN to name some) and I seriously think SC has the best BBQ... Smokin Pigs was sincerely delicious and I am grateful I was in the area on a day it was open. That is the biggest problem with traveling in the state, trying to get to the BBQ places you want when they are open! This place set the bar HIGH. Everything was delicious even the sides. So many sauces. So many yums. They bring pork rinds to the table when you sit down! It's an order at the counter and they bring your food place. Food comes out quick. I wish I could go back now... The brisket and ribs were DIVINE! Texas, this brisket is looking at you. The pork was good but not the shining star. All of the sides were good, that never happens! My mouth is watering

Chicken and brisket combo with added potato salad, okra, and a specialty soup I forgot the name of

From California and stopped in here- Clean Friendly Food was amazing and I ate too much Chicken/brisket combo-Brisket my favorite Husband-pulled pork and Mac and cheese Potato Salad- The soup. I forgot the name of it. Okra Chicharrones-appetizer complimentary

a man sitting at a table with a plate of food

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5 months ago

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2 years ago

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11 months ago

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2 months ago

Everything was excellent. The food and service. One of the best barbecue houses I've been too

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6 months ago

The food is excellent always hot and delicious the service is also excellent friendly and quick

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3 months ago

Food and service is always awesome! Go to for BBQ! Just wish they were open more days.

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7 months ago

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2 years ago

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1 year ago

Love that barbecue! Great sides, too!Additional indoor and outdoor seating are a plus.

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2 years ago

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1 year ago

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4 years ago

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1 year ago

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8 months ago

Occasionally, I like their barbecue and or ribs. It's not a place that I frequent because I don't eat a lot of red meat.

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1 year ago

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3 years ago

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2 years ago

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4 years ago

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2 years ago

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2 years ago

We drive 80miles (one way) to come here.....about over other month or so. Definitely great food and good atmosphere.

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3 years ago

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3 years ago

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7 years ago

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1 year ago

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2 years ago

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1 year ago

This place is phenomenal. Food is amazing. Makes you feel REALLY southern. If you want good barbecue come here.

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7 years ago

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Page 1 of 3

Ask the Community - The Smokin Pig

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Fork Grove Barbecue

Fork Grove Barbecue

4.7
(52 reviews)
12.7 mi
$$

We came in about 6:30 on a Friday night. We ended up waiting in line for about 20 minutes. The…read moreline was out the door when we got there so don't be intimidated by that. You order at the counter and they prepare your food as you are on the other side of the glass. There is one person that does the meat and then the tray gets passed to the next person who gets your sides for you. Then you move to the register where you give your drink order and pay your tab. You are given the option to pay with a card or get a discount for cash. You get your drinks and find a table. As busy as they were, we wondered if we would be able to find a table. There were plenty of they also have some tables outside but it was super hot. I had the pulled pork plate and my son and husband both had the chopped brisket. The pork was good but the brisket was amazing. Brisket is amazing when done right and this was done very right. Full of flavor and moist and juicy. AMAZING. You have three different sauces you can try. They are at the tables. Hot, regular and mustard based. All had great flavor and the hot wasn't real hot. As sides we had the Brunswick stew, Mac and Cheese and cheesy hash browns. The Brunswick stew is less chunky and more fine. The flavor was good. The Mac and cheese was very creamy in a white cheese sauce. It was really good. The hash browns were full of flavor. I would definitely order the Mac and cheese and hashbrowns again but probably would skip the Brunswick stew. Not that it wasn't good. I would just try other menu items first. Just FYI. No alcohol. But you're coming here for the food. You won't even miss having an adult beverage. The tea is freshly brewed and all you need. All three of us left stuffed. I took half of my meal home with me. They definitely give you plenty to eat. We shared a banana pudding at the end because my son wanted to try it. It was very rich and creamy. Not sure if it is available every day because the menu just offers a dessert of the day. Two of us shared it and there was plenty to share. Of course, this was after we each had already eaten our dinners. And we're already stuffed. But the person at the table behind us was raving about how good it was so we couldn't resist. The employees were friendly and they kept the line moving. There were two kind ladies out in the dining area refilling drinks and making sure tables were cleaned as soon as people left. This is the kind of food you dream about after you've been there. So very good. We will definitely be back soon.

Don't really understand the hype for this place. Brought out of town friends to FGB for an early…read more6:00pm dinner on a Saturday. They were already out of couple of meats & several sides. Collard greens & Mac n cheese are excellent and portions are huge. I witnessed most guests leaving with to-go boxes. Wish there was an option for less food at reduced prices. $30 for food/drink/gratuities per person. I find it rather expensive. However.... waitstaff were excellent & friendly!!

Photos
Brisket, Sweet Potato Casserole & Street Corn.
Brisket, Sweet Potato Casserole & Street Corn.
Turkey, Cheesy Hashbrowns and Potato Salad
Turkey, Cheesy Hashbrowns and Potato Salad
Fork Grove Barbecue

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The Smokin Pig

The Smokin Pig

4.6
(494 reviews)
8.7 mi
$$

If you're looking for the BBQ dive style restaurant shack then this is your place. Walking up I…read morecould tell this was going to be a fun place but it also had amazing BBQ. There is so much space in the front with cornhole boards or just to hang out. When we walked In I could tell this was going to be amazing BBQ. Writing on the walls and chairs, menus board hanging on the wall and daily specials written on chalk boards. Or orders were quickly taken by a very efficient hostess the. We grabbed a seat. I ordered brisket and pork with collards and cobbler. My wife ordered the same with the grits and my son had the side of Mac and cheese with his brisket. The brisket slices were think and it was really well cooked. The pork was awesome but the sides were out of this world. Every single one of them was perfect. There were four BBQ sauces to choose from, Eastern NC style, hot, mild and mustard. I am not a huge fan of mustard BBQ (I'm from NC, IYKYK) but I'll say this was the best I had. The hot was my favorite and it had just the right amount of heat. For those that may be concerned about the description of the writing on the walls and divey spot don't be. The place was clean and very nice. The health rating was great and it was a really nice place.

The ambience is so cute ! They have a lot of outdoor activities , the service was fast, you order…read morefirst and then sit down. Our server was super friendly! Everything was delicious! Even my kids who are picky eaters ate! My favorite sides were the jalapeno cheddar grits and loaded potato casserole. The ribs and brisket was super soft and well seasoned 11/10 HIGHLY RECOMMEND THIS PLACE!

Photos
Area waiting for order and can see menu.
Area waiting for order and can see menu.
Cobbler with ice cream
Cobbler with ice cream
Outside

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Outside
Creekside Bar-Be-Que

Creekside Bar-Be-Que

3.8
(95 reviews)
5.2 mi
$$

They never disappoint! Food is delicious, and portions are abundant. I always have issues choosing…read morewhich sides I want because they're all so good! The rib sauce is a must.

Overall, the best BBQ in 3 states! I have literally planned vacations around BBQ restaurants in…read moreSC, NC, and GA. I felt pretty dumb when I found the best one right here in Anderson, SC! It isn't just that their BBQ Ribs, Pork, and Chicken are the best around, it is that they do everything else better as well! Ribs: dry or wet, they are spectacular. I prefer the dry just because they aren't as messy and let the flavor of the meat shine, but found the wet ribs freeze and thaw better (and still were some of the best ribs ever!). Chopped Pork: so flavorful and juicy. No sauce needed. Brunswick Stew: the best I've ever had. I drank a quart of it straight from the styrofoam cup. That's why I bought 2 quarts... I bought this entire meal to go, froze the leftovers for 2 weeks, thawed them, and just had a BBQ feast that noone else could touch! Now, on to the appetizers - their potato crisps, nacho chips, and cheese sticks are ridiculous. The portions are over-the-top, and they taste better than anywhere else. Italian and Mexican restaurants have nothing on these! Then you get to the fish and shrimp. Surely a BBQ restaurant can't do seafood well, right? Sadly for the local seafood places...Creekside does it better again! You will never have a tastier piece of fried catfish or shrimp than right here. And that is coming from me after a 20 minute drive home - if I ate it at the restaurant, I'm not sure I could stand it. Everything I've gotten at Creekside has been well above my expectations, no matter how many times I go. This includes their great customer service, as well. I will admit, I've never tried any dessert or anything "green" here, as the BBQ, sides, and seafood are just so good I don't want to waste room on sweets or veggies. If I want a dessert, I'll pour a little bit of their sweet BBQ sauce on a piece of brisket, and the Brunswick Stew has tomatoes, corn, and onions - all the veggies I'll ever need! Seriously though, every other BBQ restaurant I go to makes me wish I had just gone to Creekside instead - you won't find better, I guarantee!

Photos
Creekside Bar-Be-Que
Brisket and collards egg roll.
Brisket and collards egg roll.
Creekside Bar-Be-Que

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The Smokin Pig - bbq - Updated July 2026

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