Our son has been here several times and kept talking about how amazing it was. Well, he was right…read more We showed up at 1pm on a Saturday and were able to get a table inside right away. Our server could not have been more friendly. Based on her recommendation we tried the ham balls AND the praline bacon. So glad we did. They were decadent. Full of flavor. The Han balls melt in your mouth. My husband had the burger that had the pimento cheese on it. It came with french fries. Both were nice and hot. I tried the rooster bowl. A fried chicken breast on grits with scrambled eggs and gravy. I ate half and took half home with me knowing that I don't often eat food this rich. I cannot recommend this place highly enough. If you are counting carbs and calories, don't come here. But if you want to go somewhere that you feel genuinely welcomed and are then fed incredible food, this is the place for you. Don't expect fancy. This is a laid back, come as you are place. And I'm so glad we did.

We were disappointed the tomato pie was sold out, but the reason is that the food here is…read moreoutstanding and especially the tomato pie. So that means another trip down from Greenville. It's about 50 minutes to get here. Since there was no tomato pie appetizer, I felt calorie justified to up my lunch game to the fried chicken and mashed potatoes with corn. And that was finger lickin good, for sure. It's like eating in an old corner country store, because that's what it exactly is, with an additional large outdoor seating area. Service is friendly and attentive. Everything is made in house. Carrot cake is the good heavy kind with cream cheese frosting. All very delicious!

Perfect comfort food. Staff so personable and genuinely…read morenice and caring. There at the right time to serve, but not hover.

When it comes to cuisines, as a generational born and raised southerner, I'm always going to be…read moreextra critical when it comes to good ol' southern cooking. It's the anniversary of my mom's passing and Easter weekend so a particularly tough time and I was feeling for some home cooked cozy cookin but not up for doing it myself. As we are out of state and can't be home with family this weekend, we went searching on UberEats to hit that spot, knowing I was going to end up with something like Cracker Barrel or iHop, neither of which sounded good but, let's be real, I'm emotionally eating right now. However, a newly listed Sunday's popped up in the delivery options. The menu was a bit limited but scored points for authenticity . My hubby got the ribs, collards, and mac-n-cheese. I got the fried pork chop, rice & gravy, green beans & fried okra. Both came with a roll and we (of course) ordered sweet tea, something we rarely do anymore, only for special occasions. So here's where I get extra critical of my southern food. This is home cookin' and just what the doctor ordered. I didn't want fancy, I didn't want frilly, I needed true comfort food and that's what I found here. Could I suggest some tweaks? Sure, the rice and gravy didn't have much flavor, could use a little s&p in the gravy. The pork chops were a tad salty as well as the green beans but both had great flavor! The fried okra is, well fried okra, but at least it's not breaded in corn meal. Too many restaurants try to perfect perfection and over correct. Hubby's ribs were good, collards were good but we didn't have pepper sauce to add that pop of vinegar since we ordered delivery. His Mac n cheese (and this is gonna hurt, was a bit dry) but lately I haven't been feeling for Mac n cheese and haven't been a huge fan of the baked Mac n cheese trend lately anyway. I always feel it's dry so this is not a knock to the restaurant. Was every item perfection? No. Would I order again? In a heartbeat! This is home cooking. It's not pretentious. It's no doubt made with love and it reminded me of sitting down at my grandma's dinner table for supper. I needed a real comfort meal and that's what I got, warmed my heart. Oh and the sweet tea! My hubby and I have been opting for healthier menu items for several years now and I've even lost my taste for southern sweet tea as it's now too sweet even for me, again, born and raised on southern sweet tea. We ordered an unsweet tea to dilute it knowing I wanted the comfort of sweet tea but I probably couldn't handle so much sugar. Well, no need. It's rare to find a restaurant that gets it sweet enough without making the tea thick like syrup, true southerners know what I'm talking about. Sunday's sweet tea hits that perfect line where it's sweet enough but not thick and the tea flavor still comes through. No need to dilute with unsweet tea, it's perfect! I knocked a star, mostly due to the imbalance of heavily salted pork chops and green beans with the lack of flavor on the rice and gravy. I think a little balance there, share the spices lol would really make my meal top notch, but again, if my grandma or momma had cooked this meal I'd have no complaints. The only reason I'm even pointing this out is to offer a fair review on Yelp, otherwise I wouldn't say a word and eat with a smile on my face and an overstuffed belly.

Great new restaurant in downtown Anderson! Great menu and service. My new favorite in Anderson!read more

We had the opportunity to experience the soft opening of Millie's on Main, and I can honestly say…read morethis restaurant has something special. From the moment you walk in, the ambience sets the tone. The lighting is warm and inviting, the music is perfectly curated and played at just the right volume, and even the subtle nod to the building's history adds to the experience. The entire space feels thoughtful, comfortable, and elevated. The service was equally impressive. The host was exceptional, and our servers were friendly, knowledgeable, and genuinely passionate about the food and the guest experience. The menu is focused, approachable, and very fairly priced for the quality being served. Every dish felt intentional. The Fried Green Tomatoes were outstanding, with a fantastic glaze, beautifully prepared collards, and incredibly creamy, smoky Gouda grits. The She Crab Soup was packed with flavor and instantly transported me back to Charleston with its wonderful sherry notes. The Southern Salmon was cooked perfectly, with chow chow providing the ideal balance of acidity and haricots verts that brought a beautiful grilled flavor to the plate. The Short Ribs were melt-in-your-mouth tender with a wonderful smoky depth, accompanied by buttery mashed potatoes and some of the best collards we had all evening. And then there was the Derby Pie. Simply put, we would come back just for dessert. It was phenomenal. The pairing with ice cream was perfect, and this dessert may very well become the restaurant's signature item. For a soft opening, Millie's on Main delivered an experience that many established restaurants strive to achieve. The food, service, atmosphere, and attention to detail were all incredibly impressive. Congratulations to the entire team at Millie's on Main. We can't wait to come back and watch this restaurant become one of the area's must-visit dining destinations.

Good food, but way overpriced! Will not go back to this restaurant. No reason for 3 people to pay…read more$80.00 for meat and three lunch.

Today is Sunday, May 3, 2026, my wife and I have both been craving fish and chips, the only option…read morethat we had was Culver's, however, we found "Boondocks" in Anderson, and decided to give them a try, what a great surprise it was too, we have found our fish and chip place, the portions are large fresh Fish, not frozen lightly coated fried to perfection. It was just delicious, the fries were crisp. Everything was very hot and delicious. The service was very friendly and helpful answered all of our questions, they are only open from 11 to 230 for lunch on Sunday after church. The place was packed, but our food was brought quickly and efficiently, we definitely enjoy it. Got to spend a couple of minutes talking to the owner, who's a very nice guy, and you can tell that this is a family run business, and they cater to their customers. There were a lot of regulars as the wait staff was addressing them by name and saying thank you for coming back back.

Excellent gathering place! We met travelers from 85 for breakfast - just a 10 minute detour…read more Fresh, good quality food and friendly, fast service at affordable prices. We will definitely come again when traveling through.

Ambiance and Service was pleasant ... food quality was fresh and as ordered ... farm fresh and…read moredelicious.

Meat and three... pick me, pick me! From the moment I cued…read moreup in line just before the door opened to when I paid the check, the customer was superb! There was a crowd building at about 10:45am in anticipation of the 11am opening. I braved the wind and stood with everyone else. I was seated just inside the door at a table for two and quickly ordered an unsweetened iced tea. After looking at the menu, I had to decide was three I would pick. It was not an easy decision! I settled on fried whole wings, mac and cheese, creamed corn and broccoli casserole. There was a piece of corn bread on the side as well. Next time, I will choose something other than the broccoli casserole... it wasn't a favorite. I truly enjoy a small business and this was a must return place. I suspect the dessert options are stellar... I was too stuffed to even consider it.

Can anyone tell me if this place is actually in business? We've gone twice when they were…read moresupposedly open according to the posted times, and the place was closed and dark both times. Tried to call, voice mail is full.

The food was excellent! They serve mostly seafood/shellfish. You can choose the types of shellfish…read moreyou want! John's is similar to Joe's Crab Shack. I call them clambakes. One dinner can serve two people but if you have an appetite you might eat the meal yourself. The meal includes shellfish of choice, shrimp, endui sausage, 2 corn on the cob, 2 hard boiled eggs and red potatoes in the sauce of your choice. We had mild,but they serve Cajun style and hot. They have crab ragoons on the menu which I thought was strange, they were crispy. It's presented to the table in a steam bag, it's fun. The-meals are on the expensive side, but if you split it it's comparable to two meals. They serve fish sandwiches, chicken wings, and sides too. Plastic forks are provided, buts it's difficult to eat crab legs without the proper utensils. The shells are pre cracked, but a fish fork would be better and I know they make wooden ones. they could have provided. The meal we had was messy and the wet naps are large!The people are very helpful and pleasant. It's not a formal place. Give it a try and Bon appetito!

They have a shelf designated for recycled sauces & used crackers. Absolutely Not eating here!read more

First time here. Recommended by a couple coworkers…read more Although there was a short line to order, moved quickly, and food came out quickly. I like that they open the container up so you can check the order. Sandwich was really good! Definitely will be back!

Enjoyed my meal at the factory I had the Korean burger and it was really delicious. I enjoyed it. I…read morealso had fries and I asked for the fries to be extra crispy and they were very good. The lady taking our order was very helpful and very nice. The restaurant was clean. The bathrooms are clean. It was very nice experience. Looking forward to go back.