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    The Sole Proprietor

    3.8 (935 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 weeks ago

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    THE SOLE PROPRIETOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Happy hour specials

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    Seafood Sautee
    Chelsea G.

    This is our favorite restaurant in Worcester. There's ample comfortable seating, and I love the general vibe of the inside of the restaurant. We've always had really pleasant waitstaff each time too. Now that we live farther away we will struggle to find a dish that measures up to the seafood sautee. We couldn't help but order that dish almost every time we visited, it's so good. The apps are great too, my favorite is the goat cheese crostini -- the flavor combinations were so unique and delicious. My fiancé always enjoyed the oysters. Their bisque soup specials are great too, super creamy and flavorful. The cocktails had wonderful flavor, and our waiters always gave solid advice on what white wines would pair well with our seafood orders. Anytime we are back in the area we will have to prioritize a stop at The Sole, I miss that sautee!

    Haddock with Lobster Newburg

    My sister eats here often and I joined her for a full evening ing feast. The clam chowder has actual chopped up clams and the salad is made with fresh greens and a vinaigrette that was a little too sweet for me, but I don't eat much sugar. My flourless chocolate cake was another quite sweet enough but rich and delicious. Best seafood that I have had in years-- soft, perfectly cooked with an interesting Newburgh sauce. Our waiters were friendly and attentive. The decor is 1920s chop house which was fun I. It's own right but don't sit in the Middle of the room if you are sharing top secrets with your fellow diner.

    Luisa C.

    We went to a restaurant to celebrate my birthday." We ordered seafood sautéed dish. It was really good then sweet thing chocolate cake with writing birthday celebration. I forgot the waitress, she was nice and polite. I love this place, The atmosphere was sophisticated, with elegant decor that made for a memorable, intimate evening".

    Maria A.

    Worcester Restaurant Week kicked off Monday with amazing options, and we chose The Sole Proprietor. As early diners, we arrived just before 4 pm and enjoyed both lunch and dinner menus, plus dinner specials. I had Nova Scotia oysters, and we shared firecracker sushi. My dish was the salmon rangoon with seared salmon, crab rangoon filling, and spicy duck sauce over jasmine rice and asparagus, all for $19.99. He opted for the $29.25 restaurant week special, featuring tuna poke, clam chowder, and a Mediterranean mixed grill with swordfish, tuna, and shrimp. Our waitresses, Katerina and Crista, provided excellent service, making the experience truly satisfying.

    Fish and Fresh Fish & Chips
    Madeline Z.

    The best seafood restaurant in and around Worcester! This is our favorite place and have celebrated multiple birthdays here. It's very nicely decorated on the inside and the staff has always been so friendly. It gets busy so I recommend a reservation! The food is also phenomenal.

    Swordfish with pumpkin risotto, steamed 1.25lb lobster, Baked Seafood Platter
    Danielle V.

    "When in Rome," is what I saw on a review before coming here, and I followed suit. Visiting the East Coast, you gotta get some oysters and lobster. This is my friend's favorite local seafood place and it did not disappoint! Definitely had to make a reservation for 8pm on a Saturday and had to park on the street because the lot was full at peak hour. Depending where they seat you, the ambiance changes from feeling for formal in the back dining room, to more casual by the bar. The two servers we had were appropriately attentive. We started off with oysters and the octopus (with chorizo, red chiles, and potato) appetizer. The octopus was kinda flavorless and chicken-y, good, but not worth ordering again. The oysters were discounted for oysterfest, which was awesome, and the champagne mignonette and horseradish toppings were delicious! I know my focus should be on the seafood, but I'd like to mention that the side salads were really nice. When they brought it out, I thought it was plain vegetables, but the dressing was so well balanced and lightly sweet. The clam chowder was good, and the lobster for me was a star, very nice. The swordfish special was also really good.

    Fish & chip sandwich

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    3 years ago

    I've been a customer of sole proprietor for over twenty years and the quality of the food and service remains outstanding

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    3 years ago

    Food is good but that's about it noise,overpriced and slow service. There are a lot of places that are better overall

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    3 years ago

    Great oysters and seafood. Good drink options and staff is attentive and friendly. Haven't tried steak or other meat options

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    4 years ago

    Decent food. I've never loved anything from here though to be honest. Crab cakes were decent.

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    3 years ago

    Great seafood, awesome server, easy parking and an unbelievable gluten free cheesecake!

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    3 years ago

    Food is good ... DRINKS SUCK and OVERPRICED for the shot you receive ... do not even bother

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    4 years ago

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    Page 5 of 24

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    J&C Crab - Juicy Seafood

    J&C Crab - Juicy Seafood

    3.8
    (81 reviews)
    2.7 mi
    $$

    Came here for Father's Day with fam The crab Rangoon are so…read moregood the cheeses sticks they have think should of been fried more Under cooked to me my husbands plate looked Like very little food should of been more on that plate but he says he pretty much got full because he had more bread and ate off of mine as well over all it was delicious the lobster tail Is so good the pina colada was great

    We were in the area and decided to stop by Juicy Seafood for an early dinner. We were immediately…read moreseated at a booth, and within a few minutes our waitress had taken our order and provided us with water with lemon. Our waitress was pleasant and prompt throughout our dinner. On our first visit my co-diner ordered the fried scallops, and thought they were very tasty. So, on this visit we ordered: * 2 - Fried Scallop Baskets (one with regular fries, the other with sweet potato fries) * Chicken Wings Side with BBQ Sauce Our order arrived quite quickly, and I immediately sampled a sweet potato fry. Tasty! Hot, crispy, and nicely cooked. The same could be said for the regular fries. It's unfortunate so many restaurants are French fried challenged, with fries that are served too cool and limp. Kudos to Juicy Seafood for great fries. The scallops were also tasty, with or without the bread crumbs (which come off very easily). They were fresh tasting, very hot and very juicy. However, the chicken wings were not good, they were overcooked, overloaded with sauce and difficult to eat. I wouldn't recommend those. Overall, we were happy with our dinner and would be delighted to return.

    Photos
    Entry Ahoy!
    Entry Ahoy!
    Fried Scallops with Sweet Potato Fries
    Fried Scallops with Sweet Potato Fries
    Nautical theme

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    Nautical theme
    The Boynton Restaurant & Spirits

    The Boynton Restaurant & Spirits

    3.9
    (919 reviews)
    0.0 mi
    $$

    Would prefer to give it a 4.5. Menu is varied, food is always rock solid with large portions at…read moredecent prices. Quality and interesting draft list at decent prices. Great liquor and mixed drink selection too. Service has always been good and VERY quick. Inside is clean and ambiance is perfect for the overall vibe. Seriously - What any pub should aspire to be.

    The Boynton: Where "Portion Control" Goes to Die ​If you're…read morelooking for a dainty meal and a quiet place to contemplate your life choices, you're in the wrong zip code. The Boynton is a Worcester institution where the napkins are thin, the booths are legendary, and the food portions are sized for a literal grizzly bear preparing for hibernation. ​The Highlights: ​The Pizza: The crust is weirdly sweet, the cheese is an architectural hazard, and it's arguably the most addictive substance in Central Mass. One slice is a meal; a whole pie is a commitment to a three-day nap. ​The "Buckets": Why drink from a glass when you can drink neon-colored spirits out of a literal sand pail? It's all fun and games until you reach the bottom and realize you can't remember your own zip code. ​The Chaos: It's a beautiful, loud mess of WPI students, local legends, and families. If you don't have a reservation, just pull up a chair in the parking lot and wait three business days. ​The Verdict: You will arrive as a functioning member of society and leave as a human-pizza hybrid in desperate need of stretchy pants. ​5/5 stars. I regret nothing except trying to finish those fries.

    Photos
    The Boynton Restaurant & Spirits
    The Boynton Restaurant & Spirits
    The Boynton Restaurant & Spirits

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    Green Island Oyster

    Green Island Oyster

    4.0
    (34 reviews)
    1.0 mi

    $1.5 oysters all day everyday? Sold. Got the Cajun lobster…read moreand shrimp pasta. Was delicious. My wife got the lobster trio where they make 3 different types of lobster rolls and was very good. Ambience and bar is great. As a self proclaimed oyster connoisseur the only thing I wish was the server asked me what type of oysters I wanted because the table next to us got different types than we did. Anyone who can appreciate delicious fresh seafood at a very fair price needs to come here to try

    Had never heard of this place, now I wonder how it has good reviews…read more The oysters are just ok. The shucking job was not good and some oysters were just fragments. This happened after they gave our 12 oysters to the wrong table then took 18 more minutes to reshuch 12 oysters. I got a fish sandwich. There was just some crumbled pieces of fish on it. Meanwhile other tables got the fish and chips and it was over flowing with fish. I don't get it. Wife got the lobster roll, it was just ok, the roll was soggy so she just ate the lobster. The glasses of wine are insanely priced. My daughter got a ceasar salad that had mostly white romaine, the grilled chicken was bland and dry. The best thing they made was the tuna tar tar, ironically. Then to top off a not great 200.00 experience for 2 people, it took the waitress 15 more minutes to bother to come back and run the card. Maybe drinks and apps on the deck only. Very dissapointing. Lesson learned which I knew... don't get seafood so far from the coast.

    Photos
    Patio area
    Patio area
    Lobster roll
    Lobster roll
    Green Island Oyster

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    Kai Sushi Bar & Grill

    Kai Sushi Bar & Grill

    4.3
    (194 reviews)
    1.0 mi
    $$

    Ton of seating and great lighting, not too bright nor too loud…read more Favorite roll: Toro Roll, super light, fresh and delicious. I could eat 3 of these!! Favorite appetizer: deep fried baby octopus! (There's literally a whole baby octopus in there. Super worth it, trust me! I've tried the fire roll and while it's good, it's a bit too dense for me, I'm unable to taste any other ingredients other than rice and the fried portion. I also had the deep fried crab appetizer and it was pretty good, but I wouldn't get it again. Nothing negative to say about service, great as always!

    Got into the coveted Tuna cutting experience. They only allow 30 people or so and the event is…read moremaybe once a month, but or fewer. Once they announce it, you need to call immediately or get shut out. My observation about the place itself. The U shaped bar is gigantic for the space. It's a bar-bar too not like a sushi counter. This seems to draw a crowd of local drinkers rather than the normal sushi crowd. You feel like you walked into a sports bar. The place was really loud and it was hard to hear the chef explaining everything. Once seated... it's the chefs carving the tuna off to the side. There were 2 bar tenders making drinks and like 3 chefs cutting tuna.... other than that, no waitstaff. Which is really odd. You have to grab the manager who was running around helping to get your Wasabi refilled. Not to mention they gave zero place settings for about 8 of us, until we asked. The bar tenders seemed to pass over my empty drink until I asked for a refill too. It's a more chaotic event than I would have liked for $120 per person. It also takes time to carve the tuna so if you arrive hungry be prepared to not get your first tiny bite until 45 minutes after the start. The star was Chef Timmy. Honestly he was awesome. The tuna.... so good. You end to with only 3 pieces of Nigiri which was a little disappointing but the sashimi part was unlimited. Of course you have to take your plate up and ask for some. They only put about 6 small pieces of the various cuts per trip. I think I went up 5 times for sashimi alone. The tuna handrolls you can make yourself or ask the chef nicely. Those were really good. Probably best I ever had because it's so fresh. There is a limited amount of the highly prized (and highly priced) Kamatoro, but you can experience it here as it's included in the experience. That's a hard cut to find. The finale was a shot of tuna spinal fluid. My first time with that but it's not bad. You're probably looking at $150 per person unless you order alcohol than it's alot more. The fresh cut tuna is amazing. I'm glad I did it. The chaos and the setting made it less than ideal. I don't think I would go again to this location for it. One and done. It's a bit weird that you're paying $120 for this and you're still intermingled with local patrons just there to grab some beers after work and watch the game. Because of the massive bar it is impossible to create a space secluded to do it. They also should have a roaming waiter at least taking care of the 30 people who came for this experience.

    Photos
    Kai Sushi Bar & Grill
    Toro Roll (left; the best) & honestly not sure what's on the right (it was ok)
    Toro Roll (left; the best) & honestly not sure what's on the right (it was ok)
    Kai Sushi Bar & Grill

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    The Sole Proprietor - bars - Updated July 2026

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